Balsamic Vinaigrette Recipe
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- เผยแพร่เมื่อ 14 ก.ย. 2021
- You won’t believe that this easy Balsamic Vinaigrette only needs seven simple ingredients to make. This classic homemade dressing is tangy, delicious, and a staple in my kitchen.
Full Recipe: cookingwithcoit.com/balsamic-...
Ditch the store-bought bottled dressing and make a batch of this homemade balsamic vinaigrette instead the next time you need a salad dressing. It’s bright, tangy, and zingy and not just for salads!
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I love that you don't edit out all your "mistakes." It makes them real and homey. Less intimidating.
I make mistakes all the time :) Glad to hear you appreciate seeing them.
@@cookingwithcoityeah that vinaigrette is a mistake
If you don't want your honey to stick to the spoon, literally just dip it in the bowl, which is full of oil. The oil will let the honey slide right off.
Also just run it under a tap and it slides off.
@@magnacarta9364 But then your spoon-honey goes down the drain and not into your food.
And then you have olive oil in your honey jar yes perfect 😂
@@raskolnikov11223 Sorry, you dip your spoon in the oil and then you pour your honey into the spoon.
@@trublgrl right, I realized that after I wrote my comment :D thanks!
Mix the balsamic vinegar + mustard + honey first together if u want thick keep mixing till think and gold in color then add the lemon and salt and olive oil last thing because if u add the olive oil early with the balsamic they won’t mix together and it won’t be thick even the mustard won’t mix so mix these two first
Made this earlier & I was beyond impressed! 🙌🏽 perfectly tangy (just how I like it) without being to tart…great job! 👌 looking forward to trying more of your recipes
I just tried this and it came out great!
I just made this and it tastes amazing! I used 1/2 tsp of honey and it’s still perfect! Thank you!!
A very nice dressing to compliment others we make from scratch at home. We find this one perfect for the spring greens with slivered carrots. Adding any harsh veggies such as onions or radishes will change the flavour.
Thank you so much, you're quick, to the point and entertaining....
Very straight forward and simple! Love the vid!
I tried it and it was so good! Thanks!😊
I did it , super delicious. Thanks for the recipe.
From Egypt with love
Great salad dressing recipe!
Delicious… Just FYI if you measure your oil first and then the honey in the same tablespoon it’ll slip right off the spoon 😉
Thank you, I made a salad with three different kinds of lettuce, sliced and sautéed almonds, blue cheese, raisins, cherry tomato, a breaded and fried chicken breast, and this vinaigrette was perfect for it
Okey that looks good for a salad and that recipe is going to safe money for me!!!!! Thank you
I’m so happy to hear that 🙌🏻
Thank you for the recipe! I will try it
My pleasure!
Thank you so much for this recipe! I had a salad that had balsamic vinaigrette dressing and the dressing spilled, but I watched this video and I made an even better one!
I'm so happy to hear that!
Another (great) recipe I’ll have to try 😉. Thanks for sharing. Eric
Thanks Eric!
Thanks! Great recipe.
You’re welcome! Glad you enjoyed the video ☺️
Hi, does someone know how long these can be stored\used? will it be ok for 5-7 days? fridge or room temp? thx
Awesome recipe, thx 👌🏽
My pleasure!
Hi if you don’t want the honey to stick in your measuring spoon just dip it in some oil then measure your honey !
Great tip thank you!
@@cookingwithcoit my pleasure ! ❤️
Or use a scale and no need to dip anything :)
My nonna from Sicily told me this years ago.
🤣👍throwing the top in the cup.. CLASSIC!
Perfect recipe
Thank you!
Yes! Finally I will be using my new bought balsamic vinegar 🤩🥳 excited to try that🙂
Great to hear! Perfect timing 😀
@ Liz Garcia May I ask what brand of balsamic vinegar you purchased?
I respect your boundaries if you don't care to respond. Just curious here, the price range for balsamic vinegar has a bit of disparity. I saw one brand (on-line) that sells for $100 for 6 ounces.
Nice👌🏾
Nice
Thanks for the video 🔥
My pleasure!
About how long will it last in the fridge?
could it be good if no dijon mustard?
Nice shot!
Thank you Karen!
And how long can it last in the fridge? Will it be fine in about a week?
Hi- yes it will last a week in the fridge. Hope you love it!
I like the name, "Coit". Seems very old, aged well but simple.
Is there any substitute for the dijon mustard?
Lemon juice
Is balsamic vinegrette with no balsamic?
Watching you open the bottle had me crying laughing 😂
I've made three different kinds of balsamic vinaigrette and run into the same problem of separation between the olive oil and everything else. What am I doing wrong?
When you measure out the honey, swish it around in the dressing. The vinegar will clean it out!
If you put some olive oil in the Tablespoon I bet the honey will slide out and not stick.
Yes this is a good trick! I need to start doing it. Thank you!
what kinds of salads should this be added to?
Try it with a goat cheese chicken salad
-mixed greens
-chicken
-cashews
-cranberries
-goat cheese
-avocado
-red onion
-bacon bits
To avoid the honey to stick to the spoon, just put some olive oil on it, the honey will fall as if it was water
Olive oil in the tablespoon b4 the honey and bloop, honey slides right out!
Spray spoon with cooking spray honey flows right out
Dip your spoon into the oil before measuring the honey. That way, you'll have a much cleaner spoon with very little honey left on it.
why are you using a dry measuring cup for liquids?
When you measure liquids In a measuring cup for dry foods, you will be off by 28%.
Just put olive oil in your measuring spoon before the honey
Hack.... If you put the teaspoon in the oil and then put the honey on it, The honey won't stick 😊
Wait.. so I need 3 tablespoons of balsamic vinegar to make balsamic vinegar?? Uhhh...
Funny guy.. and cute huh!!
Ha, thanks Judy!
Video starts at 0:30 if you want to skip the lore part every recipe video had
I do it differently. No black pepper, no garlic and no mustard. Try olive oil+balsamic+red grape vinegar+soya sauce+salt+hot and sweet red pepper+honey and most importantly + dried basil powder.
Okay who is Coit
All you need to know is that he’s awesome.
Okay I'm sure he is awesome is he a cat or dog just kidding
@@bridgettegallagher2264 haha
Other ingredients I add to existing are...Lemon juice, thyme, oregano, cilantro, in food processor...amazing
Awesome, those are great additions.
I was so ready to do this recipe but he lost me when he said " 1 1/2 cup of oil". It just 1/2 you don't add the 1 because that is obvious
Just finish please
He is talking too much for a simple recipe
Please stop the background music it is very distracting.
I'll think about it. Thanks
Would have been a lot quicker without……
You’re wasting my time with your antics