Balsamic Chicken Ready in just over 30 minutes!
ฝัง
- เผยแพร่เมื่อ 8 ก.ค. 2024
- Succulent baked balsamic chicken, loaded with flavor thanks to a bold balsamic marinade with garlic, lemon juice, and herbs! Ready in just over 30 minutes. FULL RECIPE 👉 bit.ly/TMD-balsamic-chicken
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👉 SWEET PAPRIKA: bit.ly/TMD-Sweet-Paprika
👉 EXTRA VIRGIN OLIVE OIL: bit.ly/TMD-EVOO
INGREDIENTS:
Balsamic chicken marinade
🔹¼ cup extra virgin olive oil
🔹3 tablespoon balsamic glaze
🔹1 tablespoon tomato paste
🔹1 teaspoon honey
🔹1 lemon, juice of
🔹4 to 5 large garlic cloves, minced
🔹1 tablespoon fresh thyme
🔹1 teaspoon oregano
🔹½ teaspoon sweet paprika
For the chicken
🔹8 boneless chicken thighs, 1 ½ pounds
🔹Kosher salt and black pepper
⏱️TIMESTAMPS⏱️
0:00 Intro
0:11 Prepping the flavor
1:23 Prepping the chicken
2:05 Prepping the oven
2:35 Adding the finishing touches
2:50 Taste test
You are the QUEEN of WOW Factor with little effort!!!! Every single one of your recipes I have made has been keeping us out of restaurants. They are way better than restaurant meals. Everything is so fresh. I just go all out on setting the table like a restaurant and bring out the wonderful delish meal. We have enjoyed your recipes.
Wow! I’m so glad you’re able to bring that restaurant experience to your home! Have a great day and until next time, cheers!
This had to be the best chicken recipe I ever made! Awesome!
I did the balsamic chick yesterday using chicken tenders and it turned out great. Shorten the baking time for tenders. Suzy, you have saved me many times with your timely email when I had no clue what to cook for dinner! I have to halve most of your recipes as there are just two of us, but loving them! Thank you!!!!
Woohoo! I’m so glad you liked it! ❤️❤️
I made this tonight. It was amazing!
Looks incredible. Thanks for posting this.
My pleasure!
ugh!my kind of recipe this coming christmas🥰
Looks amazing!
Enjoy!
Just had this for dinner tonight yummy from NZ thanks
Looks so good thanks Suzy x
My pleasure!
Yummy 😋
Awesome recipe, thank you beautiful.
Just made this for lunch! It was delicious and so easy to make!
So glad!
Just tried this recipe tonight and it was amazing! Thank you, I will be making this often! 👍🏻👍🏻
Glad you liked it!!😊
Suzy, thank you❣️
Oh, that chicken, OMG, so delicious. One of the best and loved in my family.
I am so glad!
Just subscribed today, I have been looking for a Mediterranean channel and you won my likes and subscribe to your channel. Love the 3 ingredient salad, and can't wait to cook chicken thighs your way. Thank you Suzie!
Damn just looked at your videos briefly (10 seconds max) and subscribed instantly!
Suzy, this was WONDERFUL ! Just like every other meal you teach us how to prepare and make !💗👏
Yay so glad!
@@TheMediterraneanDish 😘😘😋
I made this tonight along with your roasted vegetables from your sheet pan recipe this was amazing thank you so much
You really help break the monotony of my past cooking before it was barbecue sauce and throw in the oven now I have so many different tastes and textures and different meal combinations that are all very help I truly appreciate your videos
Making this tonight! Its marinating now :)
I’m thinking about making this but I didn’t have tomato paste. How did it turn out? Did you use the exact same ingredients?
You just earned yourself a like and subscribe! I made this tonight for my family and my picky children LOVED it! I had to make a slight adjustment by adding maple syrup instead of honey b/c I didn’t have any honey on hand. After all, I am Canadian! 😝 Thanks so much for this recipe. I’ve saved it and will be making it again. I even made my own Balsamic glaze and I never knew it was so delicious when boiled down. My hubby hates balsamic and he LOVED this dish! I can’t wait to try your other recipes! Much love from 🇨🇦 ❤️
I am so glad to hear that!! Thank you so much!!
Just made this for dinner. It was sooooo good. The sauce is so tasty. 😋
Great to hear!
I made this chicken AND your falafel last night...SO DELICIOUS!!! Thank you for teaching me how to make falafel. I tried several weeks ago...using the canned chick peas...total fail, now I know why. Love love love watching your videos.
Aw yay! I am so glad!
Salam sister so proud of your channel. You have grown a lot and so has your subscriber count mashallah. Stay blessed 😊
I think I just found my main Thanksgiving dish! Wanted something other than typical, but little effort! 😋
You will love this! Enjoy!
I like using my hands to make sure I glaze the chicken thighs. Gotta be intimate in your cooking because you're trying to make people happy, surprised, and full.
Baking it now. :D
Yay!! Enjoy!
A new favorite in our house. I use chicken breast, so delicious 😋
Awesome!
Would balsamic vinegar work instead of the glaze?
Looks delicious! Will definitely try it. What would you serve with it?
Here’s a link to the full recipe which includes a section for what to serve this dish with. I give links to 4-5 recipes to try. bit.ly/TMD-balsamic-chicken
❤❤❤💖💖
Can I use balsamic vinegar ?
Rip to extra virgin olive oil in that temperature 🤣🤣
Can i fried it?
Delicious 😋. What side dishes would you serve with this?
Here’s a link to the full recipe which includes a section for what to serve this dish with. I give links to 4-5 recipes to try. bit.ly/TMD-balsamic-chicken
@@TheMediterraneanDish Thank you!!!
You’re welcome!
How would you change the cook time for bone-in skin-on thighs?
Depending on weight: 45mins to an hour
What can you eat this chicken with
Great dish here!! And omg, you’re so beautiful! Your husband doesn’t know how lucky he is. Thank you for sharing this yummy recipe! Can’t wait to try it!! ;)
Will this recipe work OK if I fry it instead of sticking it in the oven. I don’t have an oven. I live in a travel trailer
Sure!! You can just cook it in a skillet with some olive oil until it is done instead of baking it!
I went by the written recipe, and my result was somewhat bland. Then I watched the video, and saw that she put a substantial amount of salt and pepper in the marinade. This wasn't in the written version. Please add salt and pepper to the written instructions!!
Hi Ellen. The written recipe does contain salt and pepper. We don’t list the amount because people have different salting needs and it will vary from person to person. You can definitely salt to taste
Cooked this tonight with two thighs, but used the marinade for eight. 25 minutes did it and they were delicious and melt in your mouth! Served them with rice.
I am so glad!