I really enjoy the videos where Udon and other noodles are done by hand. Not a machine. It is so satisfying to see. My bucket list includes a trip to Tokyo. I put this restaurant on my must visit places. Thanks so much!
Ok, hold on... they use a coin machine to pay for their food and they get a stub. For a half-second, I couldn't figure out why that would be a thing and then it hit me--the cooking staff can spend most of their time worrying about the food and serving it up can, at the best of times, only take seconds. This eliminates the need for the cashier or food-workers to potentially handle money (which can get gross.) I'd like to see this innovation in America. I have nothing against cashiers, but food + money handling is gross. For these small-time restaurants, it helps.
Thanks for sharing.watching now
That rolling of the dough & the cutting was so cool! I was digging that rhythm.
Very professional chef.
Nice Kojima. Let him cook.
I really enjoy the videos where Udon and other noodles are done by hand. Not a machine. It is so satisfying to see. My bucket list includes a trip to Tokyo. I put this restaurant on my must visit places. Thanks so much!
I'm Brazilian, I worked in Japan for 12 years, cooking in Japan is delicious...
Incredible. So much hard work done mostly by himself, especially the dough and noodle preparation. He rocks indeed!
I enjoyed your video 100% tonight and I'll be sticking around to watching more! Thank you!!!
Subarashii neh mie udon fresh and Oishi i like it hmmmmmm 👍😋😋😋😋😍💞😍 always succes for you everytime
You from Pennsylvania or sum bruh why you boolin
Bone broth
Wonderful video my friend ＋👍🔔
🎉🎉😂🎉
🎉🎉🎉😂🎉😂🎉🎉🎉🎉🎉
🎉🎉
He makes miracles on a tiny kitchen.
great work,and very innovative way of noodle making
I love everything about this lovely country💛
I love this chef.👍👍👍💖💖💖
22:57 Starting from here, sick beats
Man whats up with the anger at 24:00 😅😅😅😂 anyway very delicious dish like this video nice kitchen too❤❤💞💞💞💝💖💗💓
I never leave a comment but felt I had to after this one - very impressive
Very nice 😉👍
người đầu bếp trông rất chuyên nghiệp và nhanh nhẹn
Christmas socks and Crocs. Icon!
Genial! Ein Künstler.
😋😋😋
Olá bom dia tô por aqui parabéns pelo vídeo lindo mesmo fico muito feliz por você parabéns 😊😊🩵
Super!💕💓💞
やべぇ、めっちゃ美味そう🤤
Full EPISODE 1-93 MARIA FLORDELUNA
17 YEARS 2007-2024
Mga BASANG SISIW FULL EPISODE 81-110
PALOS FULL EPISODE 1-63 2008-2013 10 YEARS OVER 15 YEARS KAHIT ISANG SAGLIT FULL EPISODE 1-65 15 YEARS
He has a style!
4:16 isso é uma cebola alien... não é possível, é uma bola de basquete uahauhauha
Ele troca essa meia depois?
Always love noodle 🔥
increible proceso
🇧🇷😋😍 delicius
frist from egypt
為何要用腳踩??
Keşke Ayaklarına daha düzgün
Koruma Giyseydin Çorapla olmamiş
Parisden Selamlar
F.O.P ///A MAR... CHè DANS LES NOUS... Yè ...Mè ...K /// . D ' ACCORD ...
Deliciosy 😋😋🍻
Even a simple game can bring a lot of positive.
Ok, hold on... they use a coin machine to pay for their food and they get a stub. For a half-second, I couldn't figure out why that would be a thing and then it hit me--the cooking staff can spend most of their time worrying about the food and serving it up can, at the best of times, only take seconds. This eliminates the need for the cashier or food-workers to potentially handle money (which can get gross.) I'd like to see this innovation in America. I have nothing against cashiers, but food + money handling is gross. For these small-time restaurants, it helps.
+62 👍
맛잇겟다
ナスはもう新鮮ではなく、キッチンはあまりきれいではなく、鍋の外側の汚れは1〜2日では形成されませんでした。
11/02/2024 🌸🌻🍀🌺🌹👏🌸🌸🌸🌸🤦♀️🕊🕊🕊🙏🏻🙏🏻😍😍😍🙋♀️🙋♀️🙋♀️💚💚💚💚💚💚
Чувак, за работу с тестом человеку 150%, но за подачу с голыми руками минус 1000
Понятие санитария в этом заведение не известно
有名ではない人w
Ногами по тесте🤔 а потом это людем давать?😏
Parmağını neden tabağın içine sokuyor ? Bu çok iğrenç
🤢🤢.. The murder of Hygiene