The best bowl of udon by a Japanese udon chef

【TANIYA】
Address : 2 Chome-15-17 Nihonbashiningyocho, Chuo City, Tokyo
Map : goo.gl/maps/Az...
Taniya Special〈$12.96〉
Noodle with Seafood tempura〈$10.8〉
#うどん #udon＃우동 #JapaneseStreetFood #Japan #Satisfying

[@スンリラブ]

こんな丁寧な麺作りは初めて見ました😮
人前での派手なパフォーマンスといい、サービス精神100％ですね🎉

[@황승원-m5n]

A real professional master in action: I went to Taniya twice this week. This owner always puts on a big smile when he works by hand to flatten the dough at the shop. This must prove his excellent character as it matters a lot in life. It is so impressive and even moving to see in your own two eyes how politely he produces every bowl of sanuki udon for his clients. I truly hope he thrives and prosper! Of course I want to visit again whenever I travel to Nihonbashi.

[@황승원-m5n]

My impression is that the owner puts an all out effort into this Udon. He seems to work himself like a rented mule! Great restaurants are often the result of dedication and sacrifice. I get to understand why the taste of his udon is super!

[@87jello]

i watched the entire video. so interesting to watch.

[@gohanyasan-japanesefood5703]

Thank you for watching!

[@hydehaido]

9：50　さすが谷さんもり家出身やけん　やり方が似てますね。