Our Reaction to 10 MUST EAT TRADITIONAL GERMAN DESSERTS!
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- เผยแพร่เมื่อ 18 ก.ย. 2024
- We are a Married Thai-Canadian Couple reacting to everything Germany has to offer!
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Part 1: • 10 Traditional German ...
Part 2: • 10 German Desserts - P...
Hello! Some of you asked for our address to send us a package (food). TH-cam is censoring a lot of comments, so I didn't see most of them. I got notified but then the comments disappeared. So if you want to send us a package, please email us (link in the video description). Thank you! Hallo! Einige von euch haben nach unserer Adresse gefragt, um uns ein Paket (Lebensmittel) zu schicken. TH-cam zensiert viele Kommentare, sodass ich die meisten nicht gesehen habe. Ich wurde benachrichtigt, aber dann sind die Kommentare verschwunden. Wenn ihr uns also ein Paket schicken möchtet, schickt uns bitte eine E-Mail (Link in der Videobeschreibung). Vielen Dank!
Womit übersetzt Du denn das? Die sind richtig gut die Übersetzungen. Die meisten Übersetzer können nicht gut deutsch, wegen der komplizierten Grammatik.
DeepL, eine deutsche App für eigene Übersetzungen.
Apfel-schorle= Applejuice mixed with sparkling water
Wein-schorle= wine mixed with sparkling water
6:57 Apfelshorle is apple juice with sparkling water.
Quark is not sour milk, but a very fresh type of cheese. The milk is simply thickened with a little rennet and lactic acid
well... its a bix BETWEEN milk and cheese half way from milk to cheese both none of both
Good thing about desserts (and food in general) in Germany is, that we are right in the middle and thus have so many neighbours. You'll find influences in cuisine from France, Poland, Czechia, Austria, Scandinavia etc. Also Italian, Greek and Turkish food became part of German food culture as many people from these countries immigrated from the late 1950s onwards.
Viele dieser Desserts hat es auch schon vor 1950 gegeben.
@@lillipfau1951 Ich habe auch nicht behauptet, dass es anders wäre... Es kamen halt durch die Gastarbeiter noch welche hinzu.
@@markusschenkl7943Ja, da haben sie schon recht. Aber dass sind auch hauptsächlich die Original Rezepte der jeweiligen Länder. Wir deutschen haben dann einige Abwandlungen, wie Gewürze übernommen. Man kann ja auch nur von anderen dazulernen um neue Variationen an Desserts herzustellen. Das gilt auch für Kochrezepte.
4:45 how to make fried apples? Easy, liquidy dough like for baked chicken/ duck just a bit thicker and seasoning for the dough is just salt and you fry them after being dipped. Seasoning comes after and we love sugar mixed with cinnamon sprinkled over them.
Consistency-wise "Quark" is somewhere between cream cheese and greek yoghurt.
Mmm Bratapfel. Take out the seed housing of the apple and fill with cinnamon sugar and a butter flake. In the oven it goes. Choose aromatic hard apple like Braeburn. If you want to put nuts and Marzipan it gets fancy. Serve with custard or ice cream.
A forgotten Dessert: Appelrings in a Pancakedough. Witjh Sugar and Cinnamon. A Little bit raw in the Middle of the Applering. Useing BIG, Sweet Apples.It´s a Childhood Memory.
for German standards, 2.30 Euro is a lot for pudding because in Germany salaries are much lower than in the USA or Canada
Not to forget it was a vegan option from a very good brand.
Fried apple rings: you remove the core with the seeds from the apple (usually using a apple corer, a round cutter) and then slice the apple in thick rings. For the dough can be found different recipes; mostly it is about 200 to 250 ml milk, 250 g flour, a small pinch of salt and 1 or 2 eggs. The dough should be still a bit runny respectively viscous. You dip the apple slices in it and throw them then in hot fat or oil to deep-fry them. After retrieving them you powder them with icing sugar and maybe some cinnamon. Alternatively you could use also beer dough (replacing the milk with beer, you'll need for the same amount of floor however only about 150 to 200ml beer).
Apple schorle is pure apple juice with about a third of carbonated water mixed in - a very refreshing drink.
Quark is a kind of cream cheese; it is also an intermediate product while making hard cheese. It can be eaten as savory "Kräuterquark" (quark with herbs) as a side dish or as sweet dessert with fruits. It is also used to bake German cheese cakes, where the sweetened quark is either baked with the cake or mixed with whipped cream and some thickener (like agar-agar, gelatine or potato starch depending on the recipe) and put on a pre-baked cake base (this variety is called Quark-Sahne-Torte - "Torte" from ital. torta meaning in German a layered cake with whipped cream, mousses or similar fillings, while "Kuchen" is used for "simpler" cakes lake fruitcakes or pies).
Spaghetti Ice... You can have it in differnt flavores. IT`S THE BEST! Together with Amarena Icecream
The Applerings are Made in a Dough. It´s a litte bit like a Pankecake Dough. You can fry it, backe it in the Oven or cook it in a Pan. I prefer to add some Powder Sugar and Cinnamon on it. Ist a taste of Christmas.
Hi there, very nice video again! :) You can actually make quark yourself, by draining yoghurt. If you put yoghurt over night in a coffee filter, with a jar or bowl underneath and leave it in the fridge, you have quark the next day. :) We eat it also for a main dish, with boiled potatoes or on bread. You can make sweet quark with fruit and sugar or savoury quark with cut chives, small onion pieces, small apple pieces and a bit of salt. Delicious and very healthy!
Baked apple defintely ha to be a sour apple. e.g. boskop. My grandma always made it in the tiled stove.
"Quark or quarg is a type of fresh dairy product made from milk. The milk is soured, usually by adding lactic acid bacteria cultures, and strained once the desired curdling is achieved. It can be classified as fresh acid-set cheese."
On the Top, i think is caramelized Sugar or brown Sugar. Or it´s Sugar with Cinnamon, that we use herre too. On the First Dessert
The fried apple rings have been adopted into international cuisine as apple beignets. You can find recipes on TH-cam or elsewhere on the web search for recipes that use clarified butter and peanut oil for frying. Angels chore is half apple juice and half sparkling water. In Thailand apple juice is usually too sweet so add a splash of lime.
Also liebe Freunde!Wenn meine Mutter Apfelkuchen vom Blech gebacken hat,dann war es eine explosion im wahrsten Sinne des Wortes.Der Kuchen war noch warm und dann gab es noch Schlagsahne dazu.Das war Heavy Metal 😂.Bäckereien können es nicht nachmachen
Quark with Honey or Marmelade hmmmmmm yum yum
04:33 Priceless. You absolutely must keep this for posterity.
many people are thinking, we germans dont know good food, but in the end we have a fcking load of good meals, maybe not good looking but so good in taste
Interesting. This lady is living in Frankfurt but doesn't mention a very traditional desert in this region: Frankfurter Kranz. It's a buttercream-tart with brittle.
Greetz from Frankfurt, Germany ;)
Kefir comes close to German sour milk.
“Semolina is the name given to coarsely milled durum wheat mainly used in making pasta and sweet puddings.”
“La semoule est un produit de meunerie, obtenu par mouture grossière de grains humidifiés de céréales (en particulier de blé dur), tamisages et sassage. La semoule est le produit intermédiaire entre le grain et la farine.”
Wikipedia
Spaghetti Eis was invented by an Italian guy then living in Germany .
now i want germknödel -_-
Semolina or Grießpudding Ialways make at home and never eat it in a restaurant.
An Apple a day keeps the Doctor away.
Schöne Grüße aus Samui...... 🤙👋👋
Terminați-vă cu Germania, este o țară rece din toate punctele de vedere !
A apple a day keeps the doctor away 😉
Can you react to Jules der ll: "Deutsche Bundesländer in einer Nussschale"
Lecker 👍👍👍👍
oh battered i understood buttered
this woman has a incredibly hard accent to understand and i understand brits and even scottish people when they dont speak to fast and actually try I dont have beginner level of english
in fact i use english every day and i have troubble to understand certain words either becouse they are mumbled with a thick accent or pronounced to clearly her semolina was pronounced more clear than the translator lady does it lmao how even
anyway with these videos it is always adviced to google the things after wards informations tent to be incorrect as the non locals offten dont understand the food or culture
i for example never ate semolina pudding but less thickened version closer to milkrice thats waht i had regulary and not as dessert but as a sweet meal with cinamon sugar and apple or other fruit toppings
is her accent french? or belgish
populair was how she pronounced popular this would explain some things
Kann es sein dass ihr 2 etwas weltfremd seit?
terminați-vă cu Germania !
Recipe for deep-fried apple rings:
600 g apples
50 g sugar
125 g flour
20 g butter, melted
2 egg yolks, whisked
4 tbsp liqueur
100 ml milk or beer
1 tbsp brandy
oil, for frying
salt
Peel the apples, cut out the cores and cut the apples into slices about 1/2 cm thick. Sprinkle with a little sugar in a bowl and pour over the liqueur. Leave to stand for approx. 1/2 hour. Meanwhile, for the pastry, mix the egg yolk, flour, cooled butter, 1 tbsp sugar and a pinch of salt. Add the brandy and mix with enough milk to make a semi-liquid batter. Leave the dough to rest at room temperature for approx. 30 mins, stir again before using.
Drain the apple rings, dip into the batter, lift out in batches and deep-fry in a large pan with very hot oil until golden brown on both sides. Lift out and place on paper towels to drain. Keep warm until all the rings are fried. Sprinkle with cinnamon and sugar to taste.
Insider tip: very tasty with vanilla ice cream!
source: [www.chefkoch.de/rezepte/241821097668651/Fritierte-Apfelringe.html]
by zoe01