Ehmm... *Kaffee & Kuchen* (Cake & Coffee time) is the exact same as the UK people have with *"Tea Time", but Sundays at 15/16 o'clock.* We just "eat" cake AND drink *coffee* at *this time.* > Only *North Germany* trinks *tea* instead *AND* North German people, are actual *World Recordholder* in *"most trinking tea".* > Since England, means *"Land of the *Angles,* and those came from *North Germany,* as well as *the Saxons,* which came from todays german Federal-State *"Lower "Saxony",* in Germany, WHICH founded *before moving over,* the very *1st german* language point in the *germanic language* tree. *Old low German* IS *Old Saxon* language. *England* original name was *Engaland* > Ӕngland > Ӕngaland Ӕ this old letter is still in German language in the form as: *Ä* > To this day, *Ä (Ӕ)* is allowed to be written out as *Ae* or *ae,* instead *Ӕ* or *ӕ.* So England's A or Ӕ upfront *should be* *Angland* or *Ӕngland* or *Ängland* which relates to the German tribe(s) that formed England by founding several kingdoms and made *their* language, *Old Low German,* the national one. > English as laguage was *before* the *church manipulations* considered a *"Old Low German DIALECT FORM".* *Old* English had *as well 3 to 4 Articles* like German does with *"der/die/das"* in the same fashion. *Old* English had NO "-y" or "-ry" endings but like German *"-ing"* and *"-ig"* or *"-rig"* > The church *Hungry* is a lit. fake word created by *the church* *Old English* > Hungry was *Hungrig* > -rig ending nothing with y. > Thirsty was *durstig* > -ig ending nothing with y. ... durstig is actually directly a German word for "today's" English word thirsty. Ah and yes, ... *Deer,* such a simple word, ...right?! > Means only *1 specific* creature right? *No* *Deer* not only sounds similar to German *Tier,* they are actually the same. *Deer* means in *Old English* all *creatures,* not 1 specific. > "small deer" = *"small creature(s)"* same as german *Tier* does. Also in writing: Old English: *Dior* Old (low) German: *Tior* *The church* reduced it's meaning DOWN, to make room to bring in *their* word, from *their* (dead) language in, *Latin.* > Animal, does NOT belong into english or any germanic based language. Since it also *suddenly* happend, it was *no natural* shift towards it. _The church,_ manipulated a ton in BOTH English & German language, to make them look "separated" & lose connection to each side. *Endless to go on...* Now you know ;)
You know, Germany is surrounded by different EU countries, and like in the center, taking in from all directions influences from other cultures, which includes also Food. > French is bordered Germany. Both exchanged a LOT in food culture. BUT *Mustard* was one of the biggest one. While french came across germanys many breads, noone in the EU (world) can compare with. > *CAKE & BAKE 2024* is hosted BY GERMANY , the biggest cake/bake event in the world and was this year in *March.* > The biggest one in the world, like *GamesCON* is the biggest gameing event in the World, in Germay (Köln), which was just a week or so ending.
There is a video how Baumkuchen is produced, the "tripple doughnut". You will be surprised. th-cam.com/video/-TLnvxbZh00/w-d-xo.htmlsi=g1Y6FN6ffSgP_mW4
In german they are two words for "cake". Its "Kuchen" and "Torte". The difference is that a "Torte" is made out of mostly cream and the "Kuchen" is made out of mostly dough.
In Deutschland heißt Blechkuchen oder Torten. Alle Sorten " Kuchen " .Alles andere ist unter der Bezeichnung " Gebäck " bekannt.Also,das Wort " Kuchen,bzw Gebäck " sind allgemein Begriffe.
"Baumkuchen" (tree cake, so called because of the layers) is difficult to make without the right equipment. The traditional manufacturing uses a thick spit rotating over a fire or other heat source; the dough is dropped from above on the slowly rotating spit, so that the first layer is already baked when the second layer is applied and so forth.
14:30 min "Kalter Hund" (cold dog) was a legend on every child's birthday in the 1970s or 1980s. I cannot remember a kid's party without in my childhood. 🤗
On the cake being lighter. In germany there is the tradition of Kaffee and Kuchen (coffee and cake) which is a regular light meal at around 3 pm (Not every day, but regularly often on weekends). Since its between lunch and dinner you dont want something too heavy during that, so cakes are often more on the lighter side.
15:10 Zwiebelkuchen goes very well with Federweißer (young wine) and is available during Federweißer season, which is only a few weeks each yea; not least because Federweißer can only be stored for a few days at most before it goes bad.
The plums used for plum cake are actually prunes, a subspecies (Prunus domestica subsp. domestica) of plums and are called ‚Zwetschgen‘ or ‚Quetschen‘. They are more elongated and the seed comes off very easily from the pulp, it nearly falls off when you open the fruit by squeezing (germ. ‚quetschen‘) it.
Most Germans don’t eat all the traditional food like “Schweinshaxe”or “Sauerbraten” that’s often mentioned in videos about German food every day. Especially the meat based more heavy varieties of the German cuisine are mostly only eaten in winter and even then mostly only on special occasions like for example Christmas. Instead Germans actually eat a lot of seasonal food, like for example Spargel in Spring, cabbages in winter, pumpkins in autumn and Kohlrabi and lots of Mediterranean vegetables like tomatoes, zucchini etc. in summer. Especially in summer Germans love to grill everything from vegetables to sausages and fish. Apart from that Germans eat lots of salads especially in the summer but also in winter. That’s also why we have lots of seasonal cakes. Because Germans just eat a lot of seasonal food. 😄
Zwiebelkuchen is most popular in autumn, together with Federweißer, which ist a young wine from the recent harvest. All in all you'll hardly find it in bakeries but more likely in restaurants or in the frozen pizza section in Supermarkets. Maybe neighboring the Flammkuchen. And about sweetness: for people from many countries German cakes, pies and gateaus are not sweet anough. Well, maybe we just like to taste all the flavours and not just the sugar 🙃
With all this, you have to remember that in Germany there is an afternoon tradition called "coffee and cake". This is not unlike the British 5 o'clock tea, although for us coffee time is more likely between 3 and 4 o'clock. And that brings us to the special coffee cakes. That's what we call dry things, like pound cake, marble cake, lemon cake, or red wine cake. The problem with the dryness is solved by a sip of coffee every now and then with the bites. 🎶This is how we do it...🎶
you forgot the whipped cream. mostly for the dryer variants but there are some that eat it with torte as well. basic version with just white sugar, other variants invlude adding/ switching out brown sugar, vanilla sugar, or even a dash of cinamon.
@@icog1 Hm... Whipped cream... That was in my family not common. And around me, my schoolfriends and so on as well. Perhaps, there are regional differences...
@@melchiorvonsternberg844 huh, interesting. i know not everyone does it but do you mean no one did it or just rarely? like for specicfic types of cake or just every once in a while when they felt like it?
@@icog1 No... Not generally. We just don't put whipped cream on dry, so-called pound cakes. Instead, we put a really thick chocolate or lemon glaze on this type of cake. It's brilliant when the glaze melts in your mouth because of the warm coffee. You can also mix the two. My mother used to do that with red wine cake. But surprisingly, where we almost always used cream were cakes that had something to do with fruit, such as strawberry fruit cake, or plum cake (which is already very moist in itself) with lumps. That rounds off the taste...
There is a diffrence between " cake" ( Kuchen) = drier, often flat or pie-like cake similar to apple crumble and " gateau " ( Torte) which is often layered and contains more creamy or fruity and chocolaty stuff like the Schwarzwälder KirschTORTE. That nice American-German couple didn't seem to know that the French word " gateau " is used in English to describe the heavier stuff.
Kalter Hund: That is made with cookies, the chokolatcreme is made with many coconut fat, sugar and cakao. It is not baked, just placed in the refrigator
I was born and still live in the zwiebelkuchen region, I really enjoy a good onion cake, but.. as I grew older, I'm having issues digesting all thouse onions, even with caraway (dunno if it's right, used a translater), which helps a lot, to me it's very hard. but it's still one of the best cakes.
The best Black Forest gateau or Schwarzwälder Kirschtorte you definitely get in the Black Forest. And even there you should do some research to get the real thing! But it's worth it!!
I wonder that they did not even mentioned that their are A LOT variations of cheese cake. Fir example with rosins, with kakao, with cherries or almond,...... the list goes on and on. I think there are even some with alcohol filling, i could imagine amarena or amareto.
Eierschecke, aber tatsächlich nur die Original Dresdner Eierschecke. Baumkuchen mag ich sehr oder auch "Stricknadeltorte". Der Name rührt vom Einstechen des Bodens mit einer Stricknadel, um den Rum und den Kaffee hineinzugießen. Das ergibt beim Aufschneiden ein ansehliches Extra. Auf den Boden wird dann eine Eierlikör-Sahne-Mischung aufgebracht und mit Schokosplittern verziert. Backt man in Canada nicht selbst? Diese ganzen Köstlichkeiten lassen sich ganz einfach nachbacken.
I loved your reactions, that was a great and delicious video! And Max was right, the Zwiebelkuchen is almost the same as a quiche lorraine! But it can be easily made at home, you can even use camembert slices as a cover. :)
Hello dear friends, I personally LOVE Plum cake as it has a bit of acid/sour to the sweet an is a delicious thing to eat in summer. For Christmas I prefer Elisen Gingerbread from Nürnberg (Nurmberg) and not the variety in the supermarket. I order them directly from a specialist. This was invented before fridgeraters, so it had to last very long. You TWO sweet people enjoy life. Elmar from Germany
The "Bienenstich" former was made with a big layer of Vanilla pudding in the middle, but it has changed to a cheap layer of vanilla cream. I don't like it anymore.
@@MaxSujyGermany In German you would say something like "27 deutsche Kuchen, die ihr probiert haben müsst" (27 German cakes, which you must have tried).
For a good cake or torta you need a good butter. The butter in US and Canada do not have that much fat as German or French have. Beside the flour can be reason. You need to stay close to the recipe for a good cake. I follow my moms handwritten baking book for best cake but sure you will find a lot on the youtube as well. Try to find Dr. Oetker to have a few good recipies or ideas.
Apple Cake with that Sugar Toping. BUT with Apple puree. If an Apple Cake with Peaces from an Apple, than wiht Walnut and Butter Sprinkels. Also favorit is a Butter Cream Cake. You can´t buy ist. It´s only self made.
Well in America gives the Same Cakes. With much more sweetness only. The best Cake is selfmade. 2,-€ for an slice is very cheap, not in Germany. A slice Cake cost at the Moment in the backery 3.- - 5,60€!
Homemade is actually always better. My aunt once had a conversation with the local confectioner because his cheesecake looked better but hers tasted better. He then asked her how she baked the cake and after she answered, he said: "If I baked the cake with these ingredients, no one would buy it because it would be too expensive." Therefore, the best cakes are homemade, not with ready-made baking mixes but in the classic way from a recipe book.
The German Baumkuchen (Tree Cake) got its name from the many layers it consists of. There was once a report about the Baumkuchen and how it is made in the German children's program "Sendung mit der Maus" (Show with the mice) The Process of production is really interesting. Just take a look at it: th-cam.com/video/sL7ZKO97vfY/w-d-xo.html&pp=ygUaaGVyc3RlbGx1bmcgdm9uIGJhdW1rdWNoZW4%3D
But please, with cream! They meet up daily at a quarter past three Round their usual table in the corner of the patisserie And sound the charge on the cake buffet On Black Forest Cherry and cream meringues On ice-creams: pineapple, cherry and banana - but please, with cream! They gossip and champ, then fetch themselves more - Butter-cream gateaux and bee-sting cakes. They gasp and splutter, hardly any more goes in At most a chocolate marshmallow, for it must be done right With Mathilde, Ottilie, Marie and Liliane But please, with cream! And probably everyone's guessed how this song ends Death in turn creamed them off right there The survivors could find almost no words for their pain With Sacher and Linder and marzipan cakes Liliane was the last to hold true to her pledge But please, with cream! But in the end it was all up with Liliane too She toppled from her chair in the patisserie On her coffin instead of wreaths there were sugared gateaux And the priest buried her with moving words That the Lord God would blaze her a pathway to Heaven But please, with cream! One more little cup of tea But please, with cream! One more little meringue But please, with cream! Or perhaps, it should rather be a cookie... th-cam.com/video/TjZRYc2GJ24/w-d-xo.html
I wouldn't bet money on that in Germany! Any German master baker will make you any cake you want without any problem. This is due to the very extensive training in Germany. In order to be a master of the trade, it was always necessary to complete the 3-year apprenticeship to become a journeyman. Then work in the profession for at least 2 years before you can attend master school, which also takes another 2 years. This means that you will have been in the profession for 7 years with the training when you acquire your master title, with a detailed examination that then entitles you to train others in the profession...
The Japanese love Baumkuchen very much. There is now much more variety of Baumkuchen in Japan than it is in Germany. XD th-cam.com/video/trVYw3HUI3c/w-d-xo.html (Sorry, it's German, maybe there are English subtitles.)
Simply take a look to the european map. Germany is the fat Chicken in the middle of the nest. We know all the differnt cultures of europa and had hundred of years time to get the best of them.
Which German Cake is your favorite?
i rly like "Bienenstich" - beestingcake ;)
Ehmm... *Kaffee & Kuchen* (Cake & Coffee time) is the exact same as the UK people have with *"Tea Time", but Sundays at 15/16 o'clock.* We just "eat" cake AND drink *coffee* at *this time.*
> Only *North Germany* trinks *tea* instead *AND* North German people, are actual *World Recordholder* in *"most trinking tea".*
> Since England, means *"Land of the *Angles,* and those came from *North Germany,* as well as *the Saxons,* which came from todays german Federal-State *"Lower "Saxony",* in Germany, WHICH founded *before moving over,* the very *1st german* language point in the *germanic language* tree.
*Old low German* IS *Old Saxon* language.
*England* original name was *Engaland* > Ӕngland > Ӕngaland
Ӕ this old letter is still in German language in the form as: *Ä*
> To this day, *Ä (Ӕ)* is allowed to be written out as *Ae* or *ae,* instead *Ӕ* or *ӕ.*
So England's A or Ӕ upfront *should be* *Angland* or *Ӕngland* or *Ängland* which relates to the German tribe(s) that formed England by founding several kingdoms and made *their* language, *Old Low German,* the national one.
> English as laguage was *before* the *church manipulations* considered a *"Old Low German DIALECT FORM".*
*Old* English had *as well 3 to 4 Articles* like German does with *"der/die/das"* in the same fashion.
*Old* English had NO "-y" or "-ry" endings but like German *"-ing"* and *"-ig"* or *"-rig"*
> The church
*Hungry* is a lit. fake word created by *the church*
*Old English*
> Hungry was *Hungrig* > -rig ending nothing with y.
> Thirsty was *durstig* > -ig ending nothing with y.
...
durstig is actually directly a German word for "today's" English word thirsty.
Ah and yes, ... *Deer,* such a simple word, ...right?!
> Means only *1 specific* creature right?
*No*
*Deer* not only sounds similar to German *Tier,* they are actually the same.
*Deer* means in *Old English* all *creatures,* not 1 specific.
> "small deer" = *"small creature(s)"* same as german *Tier* does.
Also in writing:
Old English: *Dior*
Old (low) German: *Tior*
*The church* reduced it's meaning DOWN, to make room to bring in *their* word, from *their* (dead) language in, *Latin.*
> Animal, does NOT belong into english or any germanic based language. Since it also *suddenly* happend, it was *no natural* shift towards it.
_The church,_ manipulated a ton in BOTH English & German language, to make them look "separated" & lose connection to each side.
*Endless to go on...*
Now you know ;)
You know, Germany is surrounded by different EU countries, and like in the center, taking in from all directions influences from other cultures, which includes also Food.
> French is bordered Germany. Both exchanged a LOT in food culture. BUT *Mustard* was one of the biggest one. While french came across germanys many breads, noone in the EU (world) can compare with.
> *CAKE & BAKE 2024* is hosted BY GERMANY , the biggest cake/bake event in the world and was this year in *March.*
> The biggest one in the world, like *GamesCON* is the biggest gameing event in the World, in Germay (Köln), which was just a week or so ending.
Donauwelle definitely. :)
There is a video how Baumkuchen is produced, the "tripple doughnut". You will be surprised.
th-cam.com/video/-TLnvxbZh00/w-d-xo.htmlsi=g1Y6FN6ffSgP_mW4
In german they are two words for "cake". Its "Kuchen" and "Torte". The difference is that a "Torte" is made out of mostly cream and the "Kuchen" is made out of mostly dough.
I'm team Torte!
das ist nicht richtig
In Deutschland heißt Blechkuchen oder Torten. Alle Sorten " Kuchen " .Alles andere ist unter der Bezeichnung " Gebäck " bekannt.Also,das Wort " Kuchen,bzw Gebäck " sind allgemein Begriffe.
@@bernhardschwarz4302 achtung GamatikNazi
Das ist falsch
"Baumkuchen" (tree cake, so called because of the layers) is difficult to make without the right equipment. The traditional manufacturing uses a thick spit rotating over a fire or other heat source; the dough is dropped from above on the slowly rotating spit, so that the first layer is already baked when the second layer is applied and so forth.
14:30 min "Kalter Hund" (cold dog) was a legend on every child's birthday in the 1970s or 1980s. I cannot remember a kid's party without in my childhood. 🤗
On the cake being lighter. In germany there is the tradition of Kaffee and Kuchen (coffee and cake) which is a regular light meal at around 3 pm (Not every day, but regularly often on weekends). Since its between lunch and dinner you dont want something too heavy during that, so cakes are often more on the lighter side.
15:10 Zwiebelkuchen goes very well with Federweißer (young wine) and is available during Federweißer season, which is only a few weeks each yea; not least because Federweißer can only be stored for a few days at most before it goes bad.
Zwiebelkuchen sollte man unbedingt auf Brotteig backen. Den Brotteig ( Sauerteig) bestelle ich mir beim Bäcker.
The plums used for plum cake are actually prunes, a subspecies (Prunus domestica subsp. domestica) of plums and are called ‚Zwetschgen‘ or ‚Quetschen‘. They are more elongated and the seed comes off very easily from the pulp, it nearly falls off when you open the fruit by squeezing (germ. ‚quetschen‘) it.
Most Germans don’t eat all the traditional food like “Schweinshaxe”or “Sauerbraten” that’s often mentioned in videos about German food every day. Especially the meat based more heavy varieties of the German cuisine are mostly only eaten in winter and even then mostly only on special occasions like for example Christmas.
Instead Germans actually eat a lot of seasonal food, like for example Spargel in Spring, cabbages in winter, pumpkins in autumn and Kohlrabi and lots of Mediterranean vegetables like tomatoes, zucchini etc. in summer. Especially in summer Germans love to grill everything from vegetables to sausages and fish. Apart from that Germans eat lots of salads especially in the summer but also in winter.
That’s also why we have lots of seasonal cakes. Because Germans just eat a lot of seasonal food. 😄
Zwiebelkuchen is most popular in autumn, together with Federweißer, which ist a young wine from the recent harvest. All in all you'll hardly find it in bakeries but more likely in restaurants or in the frozen pizza section in Supermarkets.
Maybe neighboring the Flammkuchen.
And about sweetness: for people from many countries German cakes, pies and gateaus are not sweet anough. Well, maybe we just like to taste all the flavours and not just the sugar 🙃
With all this, you have to remember that in Germany there is an afternoon tradition called "coffee and cake". This is not unlike the British 5 o'clock tea, although for us coffee time is more likely between 3 and 4 o'clock. And that brings us to the special coffee cakes. That's what we call dry things, like pound cake, marble cake, lemon cake, or red wine cake. The problem with the dryness is solved by a sip of coffee every now and then with the bites.
🎶This is how we do it...🎶
We have a Swedish channel too and they call it FIKA.
you forgot the whipped cream. mostly for the dryer variants but there are some that eat it with torte as well. basic version with just white sugar, other variants invlude adding/ switching out brown sugar, vanilla sugar, or even a dash of cinamon.
@@icog1 Hm... Whipped cream... That was in my family not common. And around me, my schoolfriends and so on as well. Perhaps, there are regional differences...
@@melchiorvonsternberg844 huh, interesting. i know not everyone does it but do you mean no one did it or just rarely? like for specicfic types of cake or just every once in a while when they felt like it?
@@icog1 No... Not generally. We just don't put whipped cream on dry, so-called pound cakes. Instead, we put a really thick chocolate or lemon glaze on this type of cake. It's brilliant when the glaze melts in your mouth because of the warm coffee. You can also mix the two. My mother used to do that with red wine cake. But surprisingly, where we almost always used cream were cakes that had something to do with fruit, such as strawberry fruit cake, or plum cake (which is already very moist in itself) with lumps. That rounds off the taste...
There is a diffrence between " cake" ( Kuchen) = drier, often flat or pie-like cake similar to apple crumble and " gateau "
( Torte) which is often layered and contains more creamy or fruity and chocolaty stuff like the Schwarzwälder KirschTORTE.
That nice American-German couple didn't seem to know that the French word " gateau " is used in English to describe the heavier stuff.
I like Torte more it seems :)
Kalter Hund: That is made with cookies, the chokolatcreme is made with many coconut fat, sugar and cakao. It is not baked, just placed in the refrigator
German food also includes fruit and vegetables and sausage and meat, cheese and bread and rolls, chocolate, potatoes...
I was born and still live in the zwiebelkuchen region, I really enjoy a good onion cake, but.. as I grew older, I'm having issues digesting all thouse onions, even with caraway (dunno if it's right, used a translater), which helps a lot, to me it's very hard. but it's still one of the best cakes.
The best Black Forest gateau or Schwarzwälder Kirschtorte you definitely get in the Black Forest. And even there you should do some research to get the real thing! But it's worth it!!
In Germany we have over 100.000 different pies and cakes.
Ist das nicht übertrieben? Vielleicht weil die Kuchen in jedem Haushalt etwas anders gebacken werden.
Witzig, sie hatte zu Anfang ein Kuchenpaket von Wüstefeld aus Göttingen dabei. Da kaufe ich auch öfter, der Kuchen ist gut 👍 😅
I wonder that they did not even mentioned that their are A LOT variations of cheese cake. Fir example with rosins, with kakao, with cherries or almond,...... the list goes on and on.
I think there are even some with alcohol filling, i could imagine amarena or amareto.
They never had Apfelstrudel😍
Eierschecke, aber tatsächlich nur die Original Dresdner Eierschecke.
Baumkuchen mag ich sehr oder auch "Stricknadeltorte". Der Name rührt vom Einstechen des Bodens mit einer Stricknadel, um den Rum und den Kaffee hineinzugießen. Das ergibt beim Aufschneiden ein ansehliches Extra. Auf den Boden wird dann eine Eierlikör-Sahne-Mischung aufgebracht und mit Schokosplittern verziert.
Backt man in Canada nicht selbst? Diese ganzen Köstlichkeiten lassen sich ganz einfach nachbacken.
I loved your reactions, that was a great and delicious video! And Max was right, the Zwiebelkuchen is almost the same as a quiche lorraine! But it can be easily made at home, you can even use camembert slices as a cover. :)
Thank you! 😃
mein Favorit ist Rababerbaiser.
Bienenstich , Eierschecke, Baumkuchen, Käsekuchen. Yummmmmmi
Gestern erst habe ich einen wunderbaren Mohnkuchen gebacken. In Thüringen/ Deutschland.
There are lots more receipes. I can recommend wholeheartedly the "Torte Prinz Heinrich". It’s made with cream inside and marzipan on top 👍
In Germany we use little Fotos vor desserts Like cake not the big fork like in the video.
Fotos?😂 Sometimes autocorrect can be a pain in the a.., right?
@@ulrichs3061 uups I haven t recognized 🤣🤣🤣No I meant little forks 🤣🤣🤣
@@anna-ranja4573 👍
my favorites are marble cake, lemon cake and stracciatella cake :)
Hello dear friends, I personally LOVE Plum cake as it has a bit of acid/sour to the sweet an is a delicious thing to eat in summer. For Christmas I prefer Elisen Gingerbread from Nürnberg (Nurmberg) and not the variety in the supermarket. I order them directly from a specialist. This was invented before fridgeraters, so it had to last very long.
You TWO sweet people enjoy life.
Elmar from Germany
Thank you so much 🤗
The "Bienenstich" former was made with a big layer of Vanilla pudding in the middle, but it has changed to a cheap layer of vanilla cream. I don't like it anymore.
Who are those 27 people, who are forced to eat cake? 😮
The slightly changed translation gives the title a completely different meaning in German! 😂
Haha!! Unsere Reaktion auf 27 müssen deutsche Kuchen essen! What would be more accurate? Our Reaction to 27 MUST EAT GERMAN CAKES!
@@MaxSujyGermany In German you would say something like "27 deutsche Kuchen, die ihr probiert haben müsst" (27 German cakes, which you must have tried).
@@olli1068ist doch die vollkommen falsche Zeitform.
"27 deutsche Kuchen, die man probieren muss" wäre viel passender.
@@Kloetenhenne Ja, das ist richtig. Umgangssprachlich würde ich beides verwenden.
For a good cake or torta you need a good butter. The butter in US and Canada do not have that much fat as German or French have. Beside the flour can be reason.
You need to stay close to the recipe for a good cake. I follow my moms handwritten baking book for best cake but sure you will find a lot on the youtube as well. Try to find Dr. Oetker to have a few good recipies or ideas.
Apple Cake with that Sugar Toping. BUT with Apple puree. If an Apple Cake with Peaces from an Apple, than wiht Walnut and Butter Sprinkels. Also favorit is a Butter Cream Cake. You can´t buy ist. It´s only self made.
Everyone loves cake...... and of course we have hundreds of cakes...., I know a super pastry shop in Raily.... 😅
In Germany is Cheesecake sweet (Käsekuchen), but in Switzerland and Liecktenstone 😅 is Käsekuchen salty 😮😊 with or without onions
What you think of "cake" is in Germany more like a "Torte".
There are two cakes I love. Apple cake and "Herrentorte".
Yes, I appear to like Torte way more! :)
check out how to make a "tree cake" Baumkuchen - very interesting / my favorite Cake: poppy seed cake
I'm surprised there is no kind of Marzipan Cake on this list..
You only get Zwiebelkuchen in Autumn.
Well in America gives the Same Cakes.
With much more sweetness only.
The best Cake is selfmade.
2,-€ for an slice is very cheap, not in Germany. A slice Cake cost at the Moment in the backery 3.- - 5,60€!
Homemade is actually always better. My aunt once had a conversation with the local confectioner because his cheesecake looked better but hers tasted better. He then asked her how she baked the cake and after she answered, he said: "If I baked the cake with these ingredients, no one would buy it because it would be too expensive." Therefore, the best cakes are homemade, not with ready-made baking mixes but in the classic way from a recipe book.
In Germany we differentiate between cake and gateau. One is more home-made and the cake is made by a pastry chef and is also something for events.
I love Eierlikör-Sahnetorte 💖
I think your sensory overload and appetite are more interesting than the cake. As a German, I know all of this.
The German Baumkuchen (Tree Cake) got its name from the many layers it consists of.
There was once a report about the Baumkuchen and how it is made in the German children's program "Sendung mit der Maus" (Show with the mice)
The Process of production is really interesting. Just take a look at it:
th-cam.com/video/sL7ZKO97vfY/w-d-xo.html&pp=ygUaaGVyc3RlbGx1bmcgdm9uIGJhdW1rdWNoZW4%3D
But please, with cream!
They meet up daily at a quarter past three
Round their usual table in the corner of the patisserie
And sound the charge on the cake buffet
On Black Forest Cherry and cream meringues
On ice-creams: pineapple, cherry and banana - but please, with cream!
They gossip and champ, then fetch themselves more -
Butter-cream gateaux and bee-sting cakes.
They gasp and splutter, hardly any more goes in
At most a chocolate marshmallow, for it must be done right
With Mathilde, Ottilie, Marie and Liliane
But please, with cream!
And probably everyone's guessed how this song ends
Death in turn creamed them off right there
The survivors could find almost no words for their pain
With Sacher and Linder and marzipan cakes
Liliane was the last to hold true to her pledge
But please, with cream!
But in the end it was all up with Liliane too
She toppled from her chair in the patisserie
On her coffin instead of wreaths there were sugared gateaux
And the priest buried her with moving words
That the Lord God would blaze her a pathway to Heaven
But please, with cream!
One more little cup of tea
But please, with cream!
One more little meringue
But please, with cream!
Or perhaps, it should rather be a cookie...
th-cam.com/video/TjZRYc2GJ24/w-d-xo.html
Hunger 😋😋😋👍👍👍👍
Ist wohl nach so einem Video unvermeidlich 😄
No what you mean are gateaux but these are cakes Cakes are made by the baker Tortes are made by the confectioner
I wouldn't bet money on that in Germany! Any German master baker will make you any cake you want without any problem. This is due to the very extensive training in Germany. In order to be a master of the trade, it was always necessary to complete the 3-year apprenticeship to become a journeyman. Then work in the profession for at least 2 years before you can attend master school, which also takes another 2 years. This means that you will have been in the profession for 7 years with the training when you acquire your master title, with a detailed examination that then entitles you to train others in the profession...
I think the one I like are Torte.
German Kuchen and Torte are the best…
The Japanese love Baumkuchen very much. There is now much more variety of Baumkuchen in Japan than it is in Germany. XD
th-cam.com/video/trVYw3HUI3c/w-d-xo.html (Sorry, it's German, maybe there are English subtitles.)
Eierschecke represent!!!!
I missed my favorite „Marzipantorte“
Genau, ich kenne sie als Lübecker Nusstorte (Nussteig, Walnuss-Sahnefüllung, Marzipanüberzug und eine Dekoration aus Sahnetuffs und Walnüssen).
Onion cake Domes Always Witz the youung first white wine
🤝🇩🇪🤝👍🙏🙏🙏
Eissplittertorte
Making "Baumkuchen" tree cake : th-cam.com/video/7Il-KrhfL6c/w-d-xo.htmlsi=sos39ocj6sEoivMo
Simply take a look to the european map. Germany is the fat Chicken in the middle of the nest. We know all the differnt cultures of europa and had hundred of years time to get the best of them.
Ein Video zur Herstellung von Baumkuchen th-cam.com/video/-TLnvxbZh00/w-d-xo.html
Entsetzlichen Gebiss
Grauslich
German cakes and torte is not as sweet as American cake with those overly sweet icings