Our Reaction to Amazing German Food Tour - CRISPY PORK LEG and Attractions in Munich, Germany!
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- เผยแพร่เมื่อ 18 ก.ย. 2024
- We are a Married Thai-Canadian Couple reacting to everything Germany has to offer!
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Original video: • Amazing Munich Food To...
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Yeah about the casing of the white sausage... usualy you arent suposed to eat the casing of that particular sausage because it is indeed very thick and chewie 😅. The most traditional way would be to suck the meat out of the casing but with knife and fork you make a cut and can peel it very easily. Lot of techniques for it.
As a Munich resident, I honestly lose the will to live a little, whenever someone who is clearly uninformed just bites into the white sausage. *shudders* OMG, and he put regular mustard on the Leberkäs, I can't even!
@@christineschmidt8501 i think the worst part is that these vendors didn't tell them. How should the foreigners know without anyone tell them? They are the real criminals
Bavarian here. Because of the white sausage... What we saw here is the "to go" version. If you order white sausages in a restaurant, you get them served in a kind of bouillon that you eat like a soup and in which the sausages have been heated. Pretzels and mustard with it, as usual. Add a delicious wheat beer and the Sunday was off to a good start...
" Ich liebe große saftige Würste" may be misunderstood in Germany 🤣🥒
I did it on purpose. But there is 3 thumbnails (testing), let's see which one do better, lol!
I had to laugh when I heard that. 😂😂
6:01 The brown sauce is mustard but a very sweet mustard. The white sausage is very similar to the French 'boudin blanc'. I don't know if you have that in Québec too.
The problem with the Eisbach is, it is quite cold, but from June to August it is ok 15-18 degrees Celsius or 59-64 Fahrenheit, in February it is only 3 degrees! or 37 in Fahrenheit.
I saw in a video where an American tourist ate the white sausage with the skin/skin on, at least in the excerpt in the video and I thought, please explain to the tourists that you have to remove the skin, it's much thicker and tougher and not edible, you can hardly get through them with your teeth. Maybe he had a sausage with thinner skin, but nobody eats that with skin. Traditionally, the sausage is pulled out of the skin (skin) with your teeth, so you take a piece of the sausage with the skin into your mouth, close your mouth and then pull it out. But that doesn't have to be the case, just cut the skin on the side and pull it off.
I'm not from Bavaria and I'm sure I've been from forever, where I've eaten it once and never in a restaurant, but yes, it tastes good, but there are so many types of sausage, of course you can only see a tiny fraction of them regionally or in supermarkets Of course there are different recipes and methods of preparation. Viennese sausages are only cooked, they also go well in a lentil stew, for example, or as a snack, with mustard and rolls, BUT I much prefer grilled or fried sausages, they simply taste better and the Nuremberg sausages have their own unique taste and are very tasty, I originally come from a rather small town and there used to be a snack stand that sold white sausages WITHOUT skin as curry sausages and you could get their shish kebab sauce over the sausage for free, as shish kebabs were also freshly prepared there, on a large, deep surface and the The sauce then became nice and thick and tasty because a lot of water evaporated and the sauce thickened and there were also a few pieces of pepper and onions in it, plus ketchup and curry, it was the best currywurst I've ever eaten. I've never seen this in videos or seen a currywurst like this in the city where I've lived for a long time, it's only about 20 kilometers away from my old place of residence.
Oh yes, what a user had already written... the sauce is a sweet mustard, which is actually always included with the sausages. There are also different types of mustard. Medium-hot and hot mustard and various types, with something fruity in addition or honey or I don't know, I didn't really bother with it or notice, are specialties that also have their price. A butcher shop that had already ordered cans also has a special mustard for sale (homemade), as I have bought a lot of it over the years to stock up for bad times, and occasionally I also eat from cans, etc., but most of it put back, stored above all and at the end I wanted some better products that weren't just the crap from discounters etc. have.
But now the prices are so high... That's the end of it for me too.
I think Hofbräuhaus is more a tourist trap.
you are right: München (you can write Muenchen) is Munich
We have nice climate in the summer😂 The rest of the time we dream of sun and palmtrees like Thailand.
a thai beeing scared of food, thats sth. new. alot of german cuisine (original) doesnt look good, but trust me, it tastes amazing!
The current exchange rate from the euro to the Canadian dollar is 1 euro = 1.51 Canadian dollars.
This is a better way to convert
At 6.01: pretzel and white sausage, with sweet Bavarian mustard...
thoose tiny baked longlasting salted brezel´s cant be compared to the real one
Weißwurst: Wenn das rauskommt, was da reinkommt, dann kommst du da rein, wo du so schnell nicht wieder raus kommst.
Pflanzen und ernten sie Pfirsich in Thailand nach der ersten Million denken sie an mich.Danke.
Lecker😋😋😋👍👍👍
You hate beer? That's ok, we have apple-cider too. But as long you don't know good German beers, for example bavarian, you cannot be sure, if you really hate beer.
For example I hate those watered beer for example like the american Budweiser, but the original Czech Budweiser (from the city of budvar) that is much better.
Eating white sausage with the skin is a crime!
i am sorry but how disgusting, chewing and then laughing open mouthed so that everyone can see the food inside.