Hello! Some of you asked for our address to send us a package (food). TH-cam is censoring a lot of comments, so I didn't see most of them. I got notified but then the comments disappeared. So if you want to send us a package, please email us (link in the video description). Thank you! Hallo! Einige von euch haben nach unserer Adresse gefragt, um uns ein Paket (Lebensmittel) zu schicken. TH-cam zensiert viele Kommentare, sodass ich die meisten nicht gesehen habe. Ich wurde benachrichtigt, aber dann sind die Kommentare verschwunden. Wenn ihr uns also ein Paket schicken möchtet, schickt uns bitte eine E-Mail (Link in der Videobeschreibung). Vielen Dank!
Yeah about the casing of the white sausage... usualy you arent suposed to eat the casing of that particular sausage because it is indeed very thick and chewie 😅. The most traditional way would be to suck the meat out of the casing but with knife and fork you make a cut and can peel it very easily. Lot of techniques for it.
As a Munich resident, I honestly lose the will to live a little, whenever someone who is clearly uninformed just bites into the white sausage. *shudders* OMG, and he put regular mustard on the Leberkäs, I can't even!
@@christineschmidt8501 i think the worst part is that these vendors didn't tell them. How should the foreigners know without anyone tell them? They are the real criminals
Bavarian here. Because of the white sausage... What we saw here is the "to go" version. If you order white sausages in a restaurant, you get them served in a kind of bouillon that you eat like a soup and in which the sausages have been heated. Pretzels and mustard with it, as usual. Add a delicious wheat beer and the Sunday was off to a good start...
6:01 The brown sauce is mustard but a very sweet mustard. The white sausage is very similar to the French 'boudin blanc'. I don't know if you have that in Québec too.
16:30 There is a kind of cider in Hessen (Hesse), that has a standard German name (Apfelwein, wine made from apple(s)) and a lot of regional ones (Äbbelwoi, Äppler, Gespritzter (added carbonated water), Süßgespritzter (added Sprite or [shudder] Fanta). There are also variations. Usually they use a mix of apples, but some add the fruit of Speierling (sorb tree fruit) in to make it taste more refreshing. Sometimes you can order Apfelwein made from one kind of apple only, like at the restaurant "Schuchs" in Frankfurt.
The current exchange rate from the euro to the Canadian dollar is 1 euro = 1.51 Canadian dollars. This is a better way to convert At 6.01: pretzel and white sausage, with sweet Bavarian mustard...
I saw in a video where an American tourist ate the white sausage with the skin/skin on, at least in the excerpt in the video and I thought, please explain to the tourists that you have to remove the skin, it's much thicker and tougher and not edible, you can hardly get through them with your teeth. Maybe he had a sausage with thinner skin, but nobody eats that with skin. Traditionally, the sausage is pulled out of the skin (skin) with your teeth, so you take a piece of the sausage with the skin into your mouth, close your mouth and then pull it out. But that doesn't have to be the case, just cut the skin on the side and pull it off. I'm not from Bavaria and I'm sure I've been from forever, where I've eaten it once and never in a restaurant, but yes, it tastes good, but there are so many types of sausage, of course you can only see a tiny fraction of them regionally or in supermarkets Of course there are different recipes and methods of preparation. Viennese sausages are only cooked, they also go well in a lentil stew, for example, or as a snack, with mustard and rolls, BUT I much prefer grilled or fried sausages, they simply taste better and the Nuremberg sausages have their own unique taste and are very tasty, I originally come from a rather small town and there used to be a snack stand that sold white sausages WITHOUT skin as curry sausages and you could get their shish kebab sauce over the sausage for free, as shish kebabs were also freshly prepared there, on a large, deep surface and the The sauce then became nice and thick and tasty because a lot of water evaporated and the sauce thickened and there were also a few pieces of pepper and onions in it, plus ketchup and curry, it was the best currywurst I've ever eaten. I've never seen this in videos or seen a currywurst like this in the city where I've lived for a long time, it's only about 20 kilometers away from my old place of residence. Oh yes, what a user had already written... the sauce is a sweet mustard, which is actually always included with the sausages. There are also different types of mustard. Medium-hot and hot mustard and various types, with something fruity in addition or honey or I don't know, I didn't really bother with it or notice, are specialties that also have their price. A butcher shop that had already ordered cans also has a special mustard for sale (homemade), as I have bought a lot of it over the years to stock up for bad times, and occasionally I also eat from cans, etc., but most of it put back, stored above all and at the end I wanted some better products that weren't just the crap from discounters etc. have. But now the prices are so high... That's the end of it for me too.
The problem with the Eisbach is, it is quite cold, but from June to August it is ok 15-18 degrees Celsius or 59-64 Fahrenheit, in February it is only 3 degrees! or 37 in Fahrenheit.
Greetings from Munich! Not being Bavarian myself, I still know that this not how you eat white sausage!. Peel it out of the sausage casing! Saupreiss, amerikanischer!
You hate beer? That's ok, we have apple-cider too. But as long you don't know good German beers, for example bavarian, you cannot be sure, if you really hate beer. For example I hate those watered beer like the american Budweiser, but the original Czech Budweiser (from the city of budvar) is much better.
Hello Max c est dingue comme tu n y connais rien en nourriture européenne tu fais des comparaisons a la cuisine nord américaine mais sache que ce principe ne te permettra pas de comprendre .par ce petit commentaire je ne dénigre pas la cuisine américaine mais juste te mettre sur la bonne voie
As a person on the autisim acale i cNt stand tvese resterNts where there is "traditional" life music and or tslk ind combination with echo and bier gsrdens are also way to loud if there is life music at least Fact about the pork knucle in east germany there is a version where u eat it not roastet but cooled i think its so tender and juice and we csll it Eisbein ice legg I dont know why its called like this but u cN est it baked out of the oven with some sauerkraut or even with rice as a side dish
Hello! Some of you asked for our address to send us a package (food). TH-cam is censoring a lot of comments, so I didn't see most of them. I got notified but then the comments disappeared. So if you want to send us a package, please email us (link in the video description). Thank you! Hallo! Einige von euch haben nach unserer Adresse gefragt, um uns ein Paket (Lebensmittel) zu schicken. TH-cam zensiert viele Kommentare, sodass ich die meisten nicht gesehen habe. Ich wurde benachrichtigt, aber dann sind die Kommentare verschwunden. Wenn ihr uns also ein Paket schicken möchtet, schickt uns bitte eine E-Mail (Link in der Videobeschreibung). Vielen Dank!
Yeah about the casing of the white sausage... usualy you arent suposed to eat the casing of that particular sausage because it is indeed very thick and chewie 😅. The most traditional way would be to suck the meat out of the casing but with knife and fork you make a cut and can peel it very easily. Lot of techniques for it.
As a Munich resident, I honestly lose the will to live a little, whenever someone who is clearly uninformed just bites into the white sausage. *shudders* OMG, and he put regular mustard on the Leberkäs, I can't even!
@@christineschmidt8501 i think the worst part is that these vendors didn't tell them. How should the foreigners know without anyone tell them? They are the real criminals
@@christineschmidt8501 absolutely right. And asparagus is not finger food.
Lass doch die Menschen essen wie sie wollen. Ich esse den Leberkäse auch nur mit Bautzner Senf...🤦🏻♂️
Bavarian here. Because of the white sausage... What we saw here is the "to go" version. If you order white sausages in a restaurant, you get them served in a kind of bouillon that you eat like a soup and in which the sausages have been heated. Pretzels and mustard with it, as usual. Add a delicious wheat beer and the Sunday was off to a good start...
6:01 The brown sauce is mustard but a very sweet mustard. The white sausage is very similar to the French 'boudin blanc'. I don't know if you have that in Québec too.
Never had it.
" Ich liebe große saftige Würste" may be misunderstood in Germany 🤣🥒
I did it on purpose. But there is 3 thumbnails (testing), let's see which one do better, lol!
I had to laugh when I heard that. 😂😂
Well that thumbnail didn't win! :)
@@MaxSujyGermany 😆
16:30 There is a kind of cider in Hessen (Hesse), that has a standard German name (Apfelwein, wine made from apple(s)) and a lot of regional ones (Äbbelwoi, Äppler, Gespritzter (added carbonated water), Süßgespritzter (added Sprite or [shudder] Fanta). There are also variations. Usually they use a mix of apples, but some add the fruit of Speierling (sorb tree fruit) in to make it taste more refreshing. Sometimes you can order Apfelwein made from one kind of apple only, like at the restaurant "Schuchs" in Frankfurt.
21:00 Oh, and the crispy part of the pork knuckle? It's the skin, for sure
We have nice climate in the summer😂 The rest of the time we dream of sun and palmtrees like Thailand.
Winter in Bavaria is wonderful specially the Christmas Markets
The current exchange rate from the euro to the Canadian dollar is 1 euro = 1.51 Canadian dollars.
This is a better way to convert
At 6.01: pretzel and white sausage, with sweet Bavarian mustard...
We use USD or THB, I haven't been to Canada for 10 years.
I saw in a video where an American tourist ate the white sausage with the skin/skin on, at least in the excerpt in the video and I thought, please explain to the tourists that you have to remove the skin, it's much thicker and tougher and not edible, you can hardly get through them with your teeth. Maybe he had a sausage with thinner skin, but nobody eats that with skin. Traditionally, the sausage is pulled out of the skin (skin) with your teeth, so you take a piece of the sausage with the skin into your mouth, close your mouth and then pull it out. But that doesn't have to be the case, just cut the skin on the side and pull it off.
I'm not from Bavaria and I'm sure I've been from forever, where I've eaten it once and never in a restaurant, but yes, it tastes good, but there are so many types of sausage, of course you can only see a tiny fraction of them regionally or in supermarkets Of course there are different recipes and methods of preparation. Viennese sausages are only cooked, they also go well in a lentil stew, for example, or as a snack, with mustard and rolls, BUT I much prefer grilled or fried sausages, they simply taste better and the Nuremberg sausages have their own unique taste and are very tasty, I originally come from a rather small town and there used to be a snack stand that sold white sausages WITHOUT skin as curry sausages and you could get their shish kebab sauce over the sausage for free, as shish kebabs were also freshly prepared there, on a large, deep surface and the The sauce then became nice and thick and tasty because a lot of water evaporated and the sauce thickened and there were also a few pieces of pepper and onions in it, plus ketchup and curry, it was the best currywurst I've ever eaten. I've never seen this in videos or seen a currywurst like this in the city where I've lived for a long time, it's only about 20 kilometers away from my old place of residence.
Oh yes, what a user had already written... the sauce is a sweet mustard, which is actually always included with the sausages. There are also different types of mustard. Medium-hot and hot mustard and various types, with something fruity in addition or honey or I don't know, I didn't really bother with it or notice, are specialties that also have their price. A butcher shop that had already ordered cans also has a special mustard for sale (homemade), as I have bought a lot of it over the years to stock up for bad times, and occasionally I also eat from cans, etc., but most of it put back, stored above all and at the end I wanted some better products that weren't just the crap from discounters etc. have.
But now the prices are so high... That's the end of it for me too.
Well, he has certainly never been told not to speak with your mouth full!
The problem with the Eisbach is, it is quite cold, but from June to August it is ok 15-18 degrees Celsius or 59-64 Fahrenheit, in February it is only 3 degrees! or 37 in Fahrenheit.
I think Hofbräuhaus is more a tourist trap.
Pflanzen und ernten sie Pfirsich in Thailand nach der ersten Million denken sie an mich.Danke.
Weißwurst: Wenn das rauskommt, was da reinkommt, dann kommst du da rein, wo du so schnell nicht wieder raus kommst.
Greetings from Munich! Not being Bavarian myself, I still know that this not how you eat white sausage!. Peel it out of the sausage casing! Saupreiss, amerikanischer!
you are right: München (you can write Muenchen) is Munich
Lecker😋😋😋👍👍👍
You hate beer? That's ok, we have apple-cider too. But as long you don't know good German beers, for example bavarian, you cannot be sure, if you really hate beer.
For example I hate those watered beer like the american Budweiser, but the original Czech Budweiser (from the city of budvar) is much better.
thoose tiny baked longlasting salted brezel´s cant be compared to the real one
Hello Max c est dingue comme tu n y connais rien en nourriture européenne tu fais des comparaisons a la cuisine nord américaine mais sache que ce principe ne te permettra pas de comprendre .par ce petit commentaire je ne dénigre pas la cuisine américaine mais juste te mettre sur la bonne voie
Of course some ppl are drunken but you'll mostly not find any Germans at this typical touristic place.
a thai beeing scared of food, thats sth. new. alot of german cuisine (original) doesnt look good, but trust me, it tastes amazing!
Sujy is very afraid of snake.
Eating white sausage with the skin is a crime!
He makes it wrong. the white sausage is eaten without the skin!
As a person on the autisim acale i cNt stand tvese resterNts where there is "traditional" life music and or tslk ind combination with echo and bier gsrdens are also way to loud if there is life music at least
Fact about the pork knucle in east germany there is a version where u eat it not roastet but cooled i think its so tender and juice and we csll it Eisbein ice legg
I dont know why its called like this but u cN est it baked out of the oven with some sauerkraut or even with rice as a side dish
I hate loud sound in public, and I get distracted very easily, and anxious.
The Eisbein is cured and then cooked porc knuckle. The legend says that the bone was used in earlier days as a ice skating shoe base.
i am sorry but how disgusting, chewing and then laughing open mouthed so that everyone can see the food inside.
???