Why weren't the walnuts just poured into the sauce while in the pot, stirred, and then spread out on a sheet pan🤔. The pot still warm would have given you the time to do what you needed to do as the caramel would still be in it's liquid form. Would have solved that problem - Yes? No? 🤨
4/27/24: Well, it took a minute, but I finally made this today, a big batch. I just tripled the recipe and OMG; it came out SO gosh darn yummy with every walnut totally caramelized. I literally had to force myself to stop eating them bad boys and walk away from them. They're addicting! I shared some, of course, and plan on making another big batch for a Memorial Day party where I'm sure everyone will love them too. The only thing I did a little different was to add a half stick of unsalted butter and a teaspoon of my homemade vanilla extract, which really made it pop! If it weren't for my landing on your channel six months ago, even though there are more recipes in this category, but yours, to me, is the best, I probably would not have been so inspired, especially since yours was so wonderfully different from Rachael Ray's, hands down. When I'm asked for this recipe at the party, I'm gonna let them know about your channel. Thanks again and take care! ♥
I made it today and it was amazing.i’m giving 10/10 for this recipe.i followed exactly what you said in this video except cinnamon. instead of cinnamon i added 3 cardamoms. Thanks a lot for this recipe.
Made it this morning and I like the crunch. However I put it on the lowest rack and did not turn them so bottoms of many were dark but still tasted great. Second batch I am moving it to the center and trying the convection setting. Thanks for inspiring me since we just got a fresh batch of walnuts right from the harvest.
I'm making a pavlova later on today and i wanted a crunchy element as one of the toppings. Thanks for the inspiration, i think some chopped candied walnuts will take my cake to another level :)
@@tedteocookingshow I've started the walnuts now. I read your description and there it says to bake for 20-30 minutes while the video says 7. Should i just keep an eye on them after the 7 minute mark and pull them from the oven when i am pleased with the results? :)
@@tedteocookingshow They came out great. Needed about 15 min in a oven i set to 150 Celsius. I was a tad scared of burning them. Thanks for the addition to me repertoaire :)
I do mine entirely on the stove constantly stirring and I add a few drops of vanilla. I stir until all the ingridients stick to the wall nuts then remove. To get the pot cleaned I just add water to the top and bring to a boil. Take it off the heat and put the lid. I'd the morning drain and wash.
10/3/23: OMG, TT, your recipe seems to be the bomb! I have a LOT of walnuts and was wondering what to do with them, and this is definitely it. Thank you so much for inspiring me to get busy. I can't wait to make and taste them. YUM! 😋
Love this! Now if you could do a sugar-free version, that would be very impressive! I think this would be really good with rosemary, or lemon peel, too as a variation.
Hmm this recipe complicates an otherwise easy process, i feel. Though mignt be necessary to use less sugar, idk. i like the idea of adding honey and toasted sesame to the walnuts
Well… what I do is put the walnuts into caramel. Swirl it around until it’s all covered and throw it on to a baking sheet quick before it gets stuck in the pan and when it cools down I use a meat hammer to break it apart.
I made them, but next time I will add 1/4 tsp salt and I will toast the walnuts before putting them in the pot. I could taste the anis, cinnamon, honey, but the walnut flavor was not there. It looked great though.
After 7 minutes @ 320 degrees F in the oven, mine came out very sticky. I put them back in for another 13-23 minutes, since your description stated a total of 20-30 minutes, but they were still tacky and now burnt. Some consistency in your directions would be appreciated to reach your outcome.
Followed your recipe yesterday. Love the result, however the cinnamon is a bit too strong. I probably will skip it next time. Thank you so much for sharing
Your recipe is great! I used pumpkin seeds and maple syrup in place of the honey! Absolutely great foundational recipe that can lend itself to many variations! New sub!
I heat my nuts in a large fry pan and when warm, add gathered ingredients. Sort til all liquid us absorbed yo the buts. Spread out on parchment paper with the wooden spoon. Cool;, package and enjiy
lol Why wouuld anyone pour the mixture over, just do it as you make candied almonds. Melt sugar with water, vanilla and honey, maybe some salt. Add the walnuts, stir until pretty much dry
If you were comparing your version of her same recipe, that would be one thing, buy what you are offering is a different flavor, a different process, and basically, a different recipe completely. And, of course, before the process is started, it's pretty obvious that the person making a cooking video is going to prefer their own recipe over someone else's. Otherwise, it wouldn't be filmed and posted. Your recipe looks good, but I think you are comparing apples to oranges here. If you were to just offer a great recipe without trying to negatively impact someone else's recipe (which others probably had no problem making) your video would be much more enjoyable to me. I'm sure that your fans would support you here, but as a first time viewer, and not for or against Rachel Ray or any other food person, I just think this comparison is matching up two different things.
Why weren't the walnuts just poured into the sauce while in the pot, stirred, and then spread out on a sheet pan🤔. The pot still warm would have given you the time to do what you needed to do as the caramel would still be in it's liquid form. Would have solved that problem - Yes? No? 🤨
That's what I thought also and I don't even cook stuff
Good point, maybe she did it this way so the camera can see better
Because she's not a good cook and lacked common sense. I'm willing to be blunt
She's a doof
You're supposed to do that, pour the walnuts into the heated sauce. This guy just lacks common sense, I guess
4/27/24: Well, it took a minute, but I finally made this today, a big batch. I just tripled the recipe and OMG; it came out SO gosh darn yummy with every walnut totally caramelized. I literally had to force myself to stop eating them bad boys and walk away from them. They're addicting! I shared some, of course, and plan on making another big batch for a Memorial Day party where I'm sure everyone will love them too. The only thing I did a little different was to add a half stick of unsalted butter and a teaspoon of my homemade vanilla extract, which really made it pop! If it weren't for my landing on your channel six months ago, even though there are more recipes in this category, but yours, to me, is the best, I probably would not have been so inspired, especially since yours was so wonderfully different from Rachael Ray's, hands down. When I'm asked for this recipe at the party, I'm gonna let them know about your channel. Thanks again and take care! ♥
Wow thank you so much Conish. Comments like this remind me why making food videos are so fun.
I'm going to make your's, I was looking for a way to use up a bag of walnuts and I'm glad I found your site. Thank you for sharing!
I made it today and it was amazing.i’m giving 10/10 for this recipe.i followed exactly what you said in this video except cinnamon. instead of cinnamon i added 3 cardamoms. Thanks a lot for this recipe.
Awesome I love cardamoms. I cook my basmati rice with it
OOh yes! Can't wait to try these! Thanks for showing and sharing the recipe.
My pleasure Roxanne. Hope they turn out well for you
Thank you! I made this during the holidays and again today. Always a hit!
Glad you enjoyed it Christine !
Your recipe very appealing visually and really like the added flavors. Will try right now.
Thanks Linda. Hope you enjoy it
Yes! Well done this recipe worked so well. Great channel keep up the good work!
Thanks !
Holidays 2023. Making these for sure
The build up to Xmas has begun :)
I´m definitely going to try this recipe, it looks delicious. And using it in my cookies :) thank you very much 🙏🙏
Let me know how it turns out
Made it this morning and I like the crunch. However I put it on the lowest rack and did not turn them so bottoms of many were dark but still tasted great. Second batch I am moving it to the center and trying the convection setting. Thanks for inspiring me since we just got a fresh batch of walnuts right from the harvest.
Happy to hear Kathy!
I like your recipe. I’m going to try it. Thanks!
Thanks hope it turned out well!
Thanks.
Looks yummy
Thanks Sharon
Looks good, l will try it this way. Thank you for sharing.
You’re welcome rubena
Hi liked ur recipe wen checking written recipe no honey is added so do I need to add honey while adding toasted sesame
Im making your recipe as we speak. Thank you and merry Christmas??!
Merry Xmas Mary!
Love this
I like your candied walnuts, It’s evenly coated. Thanks.
Thanks Carole glad you liked the recipe
Good job. I'm making honey walnut shrimp.
Thanks jennis
Yes I'm going to be it your way that way 🎉❤
yes just did the same today as they are falling off the tree . Great thanks
Happy to hear Neptune!
Wow! Taking on a culinary expert! Great for always trying to improve! (y)
I’ve learn so much from these celebrity chefs over the years but there’s always something that we can improve together !
Looks amazing! Must try
Thanks Rahaf let me know how it turns out
Gonna try this tomorrow, looks crazy good, also, can i use JUST honey?
The water will help coat and cook the walnuts evenly.
Such a DREAMY voice
Less work recipe
Thank you
Thank you !
Keep up the great vids
Thank you very much and will do!
I'm making a pavlova later on today and i wanted a crunchy element as one of the toppings. Thanks for the inspiration, i think some chopped candied walnuts will take my cake to another level :)
Sounds great! Hope you enjoy it :)
@@tedteocookingshow I've started the walnuts now. I read your description and there it says to bake for 20-30 minutes while the video says 7. Should i just keep an eye on them after the 7 minute mark and pull them from the oven when i am pleased with the results? :)
Yeh just keep an eye on it. I’ve realised diff ovens had diff internal temps cause thermostats may not be accurate. Just make sure they don’t burn
@@tedteocookingshow Thanks for the quick answer :)
@@tedteocookingshow They came out great. Needed about 15 min in a oven i set to 150 Celsius. I was a tad scared of burning them. Thanks for the addition to me repertoaire :)
I do mine entirely on the stove constantly stirring and I add a few drops of vanilla. I stir until all the ingridients stick to the wall nuts then remove.
To get the pot cleaned I just add water to the top and bring to a boil. Take it off the heat and put the lid. I'd the morning drain and wash.
All great tips here
10/3/23: OMG, TT, your recipe seems to be the bomb! I have a LOT of walnuts and was wondering what to do with them, and this is definitely it. Thank you so much for inspiring me to get busy. I can't wait to make and taste them. YUM! 😋
Thanks a lot!
@@tedteocookingshow You bet!
I just made this and it's perfect. Have you done making sweetened condensed milk? I've tried it twice, they say it's easy but it didn't work.
No I’ve not, sounds overly sweet!
Love this! Now if you could do a sugar-free version, that would be very impressive! I think this would be really good with rosemary, or lemon peel, too as a variation.
Thanks for the feedback. I’ll keep that in mind :)
Looks great...! Can i know will your recipe turn sticky next day... cos i always encounter this problem... 😭😭
Hey Hazel, yes I do think it will turn a little sticky because there is sugar involved, but it shouldnt be hard for you to separate the walnuts.
@@tedteocookingshow ok noted...! Thanks a lot ❤.
Btw the way... u have any granola recipe that is great and not too sweet..., 😄 thanks !!
Hmm this recipe complicates an otherwise easy process, i feel. Though mignt be necessary to use less sugar, idk.
i like the idea of adding honey and toasted sesame to the walnuts
Agreed
Well… what I do is put the walnuts into caramel. Swirl it around until it’s all covered and throw it on to a baking sheet quick before it gets stuck in the pan and when it cools down I use a meat hammer to break it apart.
Great tip!
I'm going try your recipe because i like it and I'll use cashews.
I love cashews too
I made them, but next time I will add 1/4 tsp salt and I will toast the walnuts before putting them in the pot. I could taste the anis, cinnamon, honey, but the walnut flavor was not there. It looked great though.
Thanks !
Para ver el vídeo en español como le ago?
After 7 minutes @ 320 degrees F in the oven, mine came out very sticky. I put them back in for another 13-23 minutes, since your description stated a total of 20-30 minutes, but they were still tacky and now burnt. Some consistency in your directions would be appreciated to reach your outcome.
Let it cool down, it will harden
Followed your recipe yesterday. Love the result, however the cinnamon is a bit too strong. I probably will skip it next time. Thank you so much for sharing
Thanks for letting me know and I’m glad you liked it
I'm back, great vid
Thanks dude my most loyal viewer haha
Some choclate ...n delicious
I can imagine it already
Your recipe is great! I used pumpkin seeds and maple syrup in place of the honey! Absolutely great foundational recipe that can lend itself to many variations! New sub!
Sounds great! Glad you liked it!
I heat my nuts in a large fry pan and when warm, add gathered ingredients. Sort til all liquid us absorbed yo the buts. Spread out on parchment paper with the wooden spoon. Cool;, package and enjiy
Perfect recipe, thank you!!
And.... you're cute! 😊
Thanks !
Mix in a bowl.
I believe I prefer your version better.
Thanks!
Your recipe
Thank you!
AMAZING YUMMY 😋 WALNUTS HONEY 🍯 THANKS YOU GOODNESS 🌟❤️🖤💚🤎 FAMILY DAPHNE COTTON ALWAYS 💜 AWESOME BEAUTIFUL ✨
Thanks !
I can tell you just by looking at it yours is better
Thanks brother
Just put the walnuts in the pot and mixed then place them in cookie sheet not that hard to spread them out evenly.
Good idea
lol Why wouuld anyone pour the mixture over, just do it as you make candied almonds. Melt sugar with water, vanilla and honey, maybe some salt. Add the walnuts, stir until pretty much dry
Good idea
She even looks stressed. Nice observation.
Much better review. Rachel should have known better.
Thanks rex
There few vedioes showed the better way to do it.
Rachel should have dumped the walnuts into the pot ofcatmel
Good idea! But probably harder to capture a nice shot in front of her life audience ?
Yours looks way better
Thanks Derrick
She got big!
Ted's version is best.
Thanks Billy!
If you were comparing your version of her same recipe, that would be one thing, buy what you are offering is a different flavor, a different process, and basically, a different recipe completely.
And, of course, before the process is started, it's pretty obvious that the person making a cooking video is going to prefer their own recipe over someone else's. Otherwise, it wouldn't be filmed and posted.
Your recipe looks good, but I think you are comparing apples to oranges here. If you were to just offer a great recipe without trying to negatively impact someone else's recipe (which others probably had no problem making) your video would be much more enjoyable to me.
I'm sure that your fans would support you here, but as a first time viewer, and not for or against Rachel Ray or any other food person, I just think this comparison is matching up two different things.
Rachel received 500,000.000 from her divorce settlement. Can you best her mate?
Sadly no but one can dream
I liked the way you did yours' better..... her's were a mess.......!!!
Thanks!
STOP smacking 🤬
Too much work! Can’t you just put it into the oven right away
Haha well then you won’t get the nice coating and just have toasted walnuts. Trust me it’s worth the effort :)
I’m going to try your recipe; beside that , you are one sweet looking guy 😊
Thanks !