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Lovely

For how long can we keep this salad?

STOP smacking 🤬

I just got some pocky sticks from a snack store that sells snacks from all over the world.

Music so damn dramatic for mere cucumbers

Working on a farm in jilin. Cucumbers in the well to keep kool. Auntie from chengdu. Hates the winter... Ma la tang Da ma jiang! China close in heart! Forever!

No the browner the garlic the less flavor it has. This method has runined the original roasted garlic recipe. All this is is BROWNING GARLIC. If that’s the flavor you want. Then ok…but if you want to experience oven roasting the ORIGINAL WAY: roast the WHOLE BULB RUBED with a tablespoon,of oil WRAP IN TINFOIL. Bake 400* 30 min. Or slow roast 125-200* for about an hour

What oil

While the salt will extract some water from the scallion and ginger, since you leave it in the bowl and don't drain it away, you've accomplished NOTHING as the water is still in the bowl which you add the oil too.

I used to eat this all the time while living in Beijing. This brings back memories. Thank you

Thank you! I made this during the holidays and again today. Always a hit!

Can we keep it in the fridge ready n cool to be served if prepared early

4/27/24: Well, it took a minute, but I finally made this today, a big batch. I just tripled the recipe and OMG; it came out SO gosh darn yummy with every walnut totally caramelized. I literally had to force myself to stop eating them bad boys and walk away from them. They're addicting! I shared some, of course, and plan on making another big batch for a Memorial Day party where I'm sure everyone will love them too. The only thing I did a little different was to add a half stick of unsalted butter and a teaspoon of my homemade vanilla extract, which really made it pop! If it weren't for my landing on your channel six months ago, even though there are more recipes in this category, but yours, to me, is the best, I probably would not have been so inspired, especially since yours was so wonderfully different from Rachael Ray's, hands down. When I'm asked for this recipe at the party, I'm gonna let them know about your channel. Thanks again and take care! ♥

Yes I'm going to be it your way that way 🎉❤

ich wünschte scorpscorp würde das für mich machen : (

Thanks.

Gonna try this tomorrow, looks crazy good, also, can i use JUST honey?

cabbage is not steak. cabbage is a vegetable.

I'm going try your recipe because i like it and I'll use cashews.

I'm going to make your's, I was looking for a way to use up a bag of walnuts and I'm glad I found your site. Thank you for sharing!

Why do they call cabbage a steak? Hmmm interesting😅

She got big!

Thank you. How about sharing the recipe for the cream that they serve at Marche alongwith the rosti?

There few vedioes showed the better way to do it.

I watched 2 of Ted’s videos and my immediate thought was I bet this dude has 2M subs. But then I see he has only done 1 video in the past two years. I hope all is good.

Can you do this process with any othet fruit? Grapes, blackberries, blueberries?

can i shred the potatoes after boiling and before putting it on the fridge? thank you!

I have a problem when salting potatoes. Water comes out within seconds. I tried to delay adding salt until the last minute, but the method did not work. What is the solution?

重出江湖 👍

Beautiful sharing dear friend 👍 really enjoy from Bangladesh ❤❤❤

Liking the new format. Feels condensed and compact

我是第二位报到的 谢谢分享,久違了！

Great video Ted

If you like to bake at all, I highly recommend Dorie Greenspan. I have all her books but my favorite is “Baking from my home to yours”

I heat my nuts in a large fry pan and when warm, add gathered ingredients. Sort til all liquid us absorbed yo the buts. Spread out on parchment paper with the wooden spoon. Cool;, package and enjiy

Your recipe

Can you store the potatoes with skin on in fridge. after parboiling. Thanks

I liked the way you did yours' better..... her's were a mess.......!!!

Rachel should have dumped the walnuts into the pot ofcatmel

Mix in a bowl.

I love it. this with egg, some left over pulled brisket, some fresh greens. ideal

Where is this shop ?

Both are wonderful !!

Holidays 2023. Making these for sure

OOh yes! Can't wait to try these! Thanks for showing and sharing the recipe.

Why weren't the walnuts just poured into the sauce while in the pot, stirred, and then spread out on a sheet pan🤔. The pot still warm would have given you the time to do what you needed to do as the caramel would still be in it's liquid form. Would have solved that problem - Yes? No? 🤨

Very creative twist. I need to try this. I believe the black tahini would work perfectly for dressings. Tx for sharing.

Love the recipes, thank you for shared

The first 8-10 min of boiling, is meant to peel the skin easier, or there is some special reason? Thanks in advance.

What is the brand of food shredder u are showing?