Extra Crispy Candied Nuts |Chinese Candied Walnuts 琥珀核桃

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  • เผยแพร่เมื่อ 18 ม.ค. 2025

ความคิดเห็น • 34

  • @GowthamiFoods
    @GowthamiFoods 3 ปีที่แล้ว +1

    Great and healthy snacks👌👌

  • @priyafoodhub
    @priyafoodhub 3 ปีที่แล้ว

    Amazing py
    Delicious nd yummy I love most of your videos as they are so perfect nd Amazing tutorial

    • @PYsKitchen
      @PYsKitchen  3 ปีที่แล้ว

      Thank you! (◍•ᴗ•◍)

  • @MagicalCooking
    @MagicalCooking 3 ปีที่แล้ว

    I love walnuts but never tried candied walnuts before! Looks amazing and great for snacking! Looks so yummy and crispy!😍

    • @PYsKitchen
      @PYsKitchen  3 ปีที่แล้ว

      It's so good! 😁

  • @ritsiemola3017
    @ritsiemola3017 ปีที่แล้ว +1

    These look yum! If I may ask what is the purpose of maltose and is there a substitute that can be used.

    • @PYsKitchen
      @PYsKitchen  ปีที่แล้ว +1

      That’ll give the walnuts a nice golden brown color. You can eliminate the maltose if you don’t have it 😊

    • @ritsiemola3017
      @ritsiemola3017 ปีที่แล้ว

      @@PYsKitchen thanks

  • @taikiskitchen8174
    @taikiskitchen8174 3 ปีที่แล้ว +1

    Hello PY's kitchen ! crispy nut candy is my favorite sweet, so I'm very happy. Your cooking skills are amazing! I look forward to your success in the future (^^

    • @PYsKitchen
      @PYsKitchen  3 ปีที่แล้ว +1

      Thank you for your lovely comment (◍•ᴗ•◍) Have a wonderful day!

    • @taikiskitchen8174
      @taikiskitchen8174 3 ปีที่แล้ว

      @@PYsKitchen 😁👍👍

  • @YummyItFood
    @YummyItFood 3 ปีที่แล้ว

    I've never seen nor heard of these before. I've had candied nuts but regular ones so this is very fascinating and unique to me. It looks so crunchy, sweet and so yummy. I can probably eat the whole batch in one sitting. Learnt something new today. 😍🤤👍

    • @PYsKitchen
      @PYsKitchen  3 ปีที่แล้ว

      Ooo i teached you a new recipe? 😮 You definitely have to try these. They're dangerous 😂

  • @hollowillow
    @hollowillow 2 ปีที่แล้ว

    I just made this (with some modifications to match the ingredients I already had) and they came out perfectly delicious 😍 thank you Py! ❤️

    • @PYsKitchen
      @PYsKitchen  2 ปีที่แล้ว +1

      Thank you for trying out this recipe! I'm glad that they turned out delicious 🥰

  • @cookingwithmimmo
    @cookingwithmimmo 3 ปีที่แล้ว

    非常好的工作

  • @BearBearKitchen
    @BearBearKitchen 3 ปีที่แล้ว

    One of our favorite snacks!!! You did it so perfectly and very detailed 👍🏻👍🏻 nice and crispy with coated sugar and sesame seeds soooo amazing!! I can snack on them and by the end of the day they’ll be all gone🤭🤩

    • @PYsKitchen
      @PYsKitchen  3 ปีที่แล้ว

      Hahaha me too. These candied walnuts are very dangerous with me 😆😆

  • @CookingKhabir
    @CookingKhabir 3 ปีที่แล้ว +1

    5th like very nice

  • @adventures_ollie
    @adventures_ollie 2 หลายเดือนก่อน

    How long would they last if kept in an airtight glass container ?

    • @PYsKitchen
      @PYsKitchen  2 หลายเดือนก่อน

      About a week or 2

  • @jonultime
    @jonultime 2 หลายเดือนก่อน

    How long do these stay "fresh" for?

    • @PYsKitchen
      @PYsKitchen  2 หลายเดือนก่อน

      About a week or 2 😊

  • @adventures_ollie
    @adventures_ollie 2 หลายเดือนก่อน

    What is the purpose of boiling the nuts in water?

    • @PYsKitchen
      @PYsKitchen  2 หลายเดือนก่อน

      It removes the bitterness 😊

  • @slight1699
    @slight1699 ปีที่แล้ว

    Substitute for maltose? Most people don't have that in their kitchens.

    • @PYsKitchen
      @PYsKitchen  ปีที่แล้ว +1

      You can eliminate the maltose if you don’t have it. The reason for the maltose is to give the walnuts a golden color. ☺️

  • @jounwijn
    @jounwijn 9 หลายเดือนก่อน

    👍😋👍😋👍😋

  • @henriettagoldsmith5056
    @henriettagoldsmith5056 2 ปีที่แล้ว

    MY DENTIST IS GOING TO LOVE ME.😁😁😁

    • @PYsKitchen
      @PYsKitchen  2 ปีที่แล้ว

      🤣🤣🤣

    • @jennyheng6978
      @jennyheng6978 ปีที่แล้ว

      😂😂😂😂. This recipe you won't break your teeth 😂. Other recipe you could break your teeth and it is not so sweet like other recipes.

  • @jennyheng6978
    @jennyheng6978 ปีที่แล้ว

    This is the second time i made it. The first time half of the batch was burned 😅. Today i made 6 batches. I will never do it again. My back hurts and it takes me 4 hours🥴😩. I will sell it at my sisters restaurant, but I won't do such an amount again. Last time it tastes amazing, but for selling I will do my thai candied peanuts bc it 's faster.

  • @priyafoodhub
    @priyafoodhub 3 ปีที่แล้ว

    Lyk5