Bartending Skills: When to Shake & When to Stir Cocktails
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- เผยแพร่เมื่อ 7 พ.ค. 2018
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In this video I'm going to show you when to shake a cocktail and when to stir it, a necessity when it comes to becoming a great bartender.
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That stir in opening was pretty serious!🤣🤣🤣🤣🤣🤣🤣
Actually shaking aerates a cocktail evident by the tiny air bubbles visible in the drink and the foam that forms on the surface. These air bubbles add a discernible texture not produced by stirring.
You are spot-on. I love how you get down to the basics without letting go of the classic elements that make bartending fun for both the bartender and especially for the customer. Thank you so much.
Thanks Shannon. Kind words.
Your videos are perfect for note taking, guy. I've already got 2 notebooks (1 for general knowledge and 1 for liquors) that I'm writing in while taking the course.
Right on Roto-disco. Love the enthusiasm and focus, and love having you a part of the tribe.
😂😂, shaken or stirred ? You crack me up ! Don’t think I should do that behind the bar though Dave 😆😆 you and I would work behind the bar together so great, and I have a feeling I would be laughing all night, you are a trip !
THAT WAS EXCELLENT THE STIR OR SHAKE OMG SO GOOD
i am so glad i came across these tutorials.thanks very much sir and greetings from the Caribbean...
You're very welcome Jess, and greetings from the SF Bay Area. Wanna switch places for a week? 😀
this is an open invitation to you anytime..... if you're mixing the drinks...
My own personal bar hack, while stirring I mentally sing one full verse of "Henry the Eighth" by Herman's Hermits. Once you finish the line "second verse same as the first" you've just about hit 20 seconds. Find a song or verse that works for you
I like it Nathan. Cool idea!
Dave... I feel like bartending / teaching the art of bartending is your calling but maybe you should do stand up / be a TH-cam comedian. You are beyond hilarious!
That would be a messy train wreck Brittany, but thanks for the kind words. :-)
Dave said he’d be a messy train wreck onstage (attempting stand up) but I think that’s what people would love about him. Being real and not overly produced/polished is refreshing. Someone else aptly commented that his style is refreshing.
Love your no bs approach! It’s Refreshing
Why thank you Danielle, and thanks for being here.
Good information.
You're the king 👑 Please, tell me what kind of drink belongs to spirits?
You rock! Thanks for the great videos!
Thanks Rachel, great to have you here.
Loving your videos. You’re so goofy, tho. Makes everything look “ easy “ . I want it work for you :-) I live in Lans Vegas
Thanks
Hi. New bartender here. Please teach me why you put the ice in the tin, the liquor in the glass and then combine. I have been putting the ingredients in the glass with ice so I get the proper amount of ice each of the different size glasses. We use margarita glasses, tall skinny glasses for daiquiris, piña coladas, etc. Thanks in advance.
Thank you so much ! I just got a job at the best bar in my local town. I’m glad you’re here with all these awesome tips, thanks for saving my ass!! Lol
How’s it going?!
Nice
You are hilarious!
he's hilarious
I'm becoming a fan of stir rods
You’re in Danville? Which bar?
Love Vinnny's move that was awesome... How long has Vinny been single again ?
Somanythanks mister!!! For your instruction!! I'll to use, and follow, I need to learn more and more, because I want to apply for Cruise ship Bartender position.
Vagner Silva My pleasure. Good luck on getting the job. Cheers!
Thanks for the info. New subie 🤗
You're very welcome, nyc. Sorry for me naivete...what exactly is a "subie"?
@@DaveAllredTheRealBarman
Subie is equivalent to subscriber.🤗
@@NYCttocs6973 OMG! I'm so old...
@@DaveAllredTheRealBarman
Me too...🥂
Do you ever have Kirkland Signature Vodka in stock at your bar?
Such a strange question. Are you a Kirkland rep?
Probably Member's Mark 🤫
👌
Just got a job as a bartender and don’t know any recipes I’m nervous Ik a lot of them look things up but I don’t want to be super slow wish me luvk
How did it go! I’m thinking trying to get into that work myself!
Stupid question.... when stirring why not add the ice before the liquid so you get that extra split second of ice to liquid exposure?
Not a stupid question Richard. The truth is, I usually do put the ice in first and pour the liquor over the top, but I was too busy explaining apparently.
@@DaveAllredTheRealBarman ok another question because i couldn't find it elsewhere. I got the free pour count concept but what about free pour for juice? I assume it will be different as juice can be thicker
@@richardbaechle9719 Great question. This one is a bit tougher because juices come in many different containers so there is no consistent pour. You can have a portion size (i.e. 2 oz) but there is no perfect count for that. One way is to use a jigger, which many bars do. Otherwise it becomes a feel as you gain more experience. Having a jigger to practice with helps you get a feel for that pour.
@@DaveAllredTheRealBarman thank you, you've been a great help
Why do bartenders stir mojito when it has mint and sugar?
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Lol no 😂 with that shaken or stirred
Didn't u see my email
Not sure, I get a lot of emails. What did say exactly?
No, way are you from danville?
Martinez, actually. Home of the martini.
I will never drink martini again
🤭😅🤣
Hahahahaha
Why not both if you're gonna do it that way *lemmyface*
You’re videos are very useful and informative, but please never do that intro again
I thought you of all people would appreciate the sexy hip gyration, "Magic" Steve.