This guy is a beautiful soul. There's nobody just like him. And this community is awesome too. Rare nowadays. I hope he knows just how much we all love him.
This is what TH-cam should be for!!! The free education that chef provides is amazing. Thank you chef and crew for all the great content. It truly is awesome and can't wait for more in 2023!!!
I stumbled upon this channel and am so happy I did! Chef Jean Pierre is a joy to watch! Half French, Half Italian and 100 percent American! God Bless you and your team!
Chef Jean Pierre is a good combination of information, education and entertainment. Long may he continue on TH-cam for many more years and get more subscribers!
❣️ "My doctor says, less sugar and less fat." Chef: "I'm changing doctor." 🤣🤣🤣 Soo...when is Chef doing a meet and greet while signing something, photo op etc? Or doing a live cooking demo. It would be excellent if a food related company *sponsors* him.
I don't think he needs a sponsor. I don't know about you guys but I discovered him maybe 4 months ago and I have already made two orders from his website For olive oil and vinegar and knives and salt. And a few gadgets.
When a sponsor gets involved, they start calling the shots and exert more and more control, including pushing whatever product they're selling. But, JP may not even totally like that product, however he's now contractually beholden to that company or the sponsorship gets pulled.
This is the most fun cooking channel ever! Chef J is a natural entertainer who makes us laugh all the way to the dinner table. The recipes and videos are terrific. I am such a fan. This Chef make the whole world want to hang out with him. I wish I could attend his cooking classes. Even if I turned out to be a lousy cook, it would be the most fun ever. Happy 2023 Chef J , Jack and Team. You are a treasure.
Hello Chef! This is so wonderful to see, you and Jack are just brilliant. I am very happy to meet up at some stage, and pull my pants down and bend over, allowing you to enter me from the behind, as a way of saying thank you so much for the great work you do! My pants are already around my ankles just for you!
Dearest Jack. Thank you so much for this wonderful and thoroughly entertaining compilation. You are the man we never see. The man behind the camera and what a great job you do! You truly capture the Chef's spirit and his sense of humour. Of course, I've seen all of these hilarious clips before because I follow Chef Jean-Pierre's channel regularly and I never tire of watching him. He truly is a gift and inspiration to those of us who aspire to become great cooks in the kitchen. Thank you once again, Jack and merci, grazie, thank you, Chef Jean-Pierre. I wish you and Jack and your families a blessed 2023 filled with happiness, peace, love and joy. Gloria from Montréal.
I have learned so much from Jean Pierre in the short time I have been subscribed and I love his sense of humor and his outlook on life. We should all love our work so much.
"Well Hello there, Friends..." What absolute fun it is each time I get to enjoy Chef Jean-Pierre !! 'The Joy of Cooking' takes on a whole new meaning with Jean-Pierre. So grateful to be one of your subscribers. Happy New Year, My Friend!!
I can’t believe we have Covid to thank for this channel! It is so easy to learn when things are explained so well. I laughed thru this whole video. Thank you Jean-Pierre and Team! You leveled up my skills and confidence to make the big classic recipes…and the tips…like how to cut any vegetable…so fun! Congratulations and keep those burners cookin’! 🎉🥂🍾
Out of the ashes of destruction comes construction. I learned of this channel more recently. Covid-19 didn't keep Me indoors(I should have listened). My loss.
@feedingit, great words, friend! This compilation is the essence of Chef's skills - fun, educational, looks great and and, even if like me, don't really have the opportunity to cook in similar surroundings, is HUGELY entertaining. Happy to have been here 18 months or so. KUDOS to all involved, onwards to the next 1mm. Greetings from London👏👏👍👍
The dynamic duo: Chef JP and Jack! Eat your hearts out Batman and Robin hehehe. But in all seriousness, I'm extremely proud of how this channel has grown. I know that a lot of effort is being exerted to keep this channel in excellent condition. Chef JP and Jack, my salute to you both. Here's to another 1 million subs. 👍👍👍
I never needed some Chef, telling me in 5 minutes, how to slap a recipe together that looked like a million. I needed a Chef to teach me skills in a kitchen. How to cut and slice, how to salt, how to make a stock from scratch, how to present your food, etc etc etc. I have learned so much about cooking food, watching your channel and I thank you and your staff for bringing all this knowledge to us. Looking forward to more videos from you in 2023. Thank you ❤
"half French, half Italian, 100% American" 🤣 This channel is not only extremely entertaining, it has expanded my cooking skills and taught me great methodologies to add to my repertoire! This is now my only cooking show hahaha 🤣😂🤣
Congratulations and Happy New Year!!!!🎉🎉🎉 I have really been a fan! Very recently, your channel popped up and I have enjoyed watching and making some of the dishes. Love your humor and expertise! Bravo (with a chef’s air kiss !)👨🍳
Our faces hurt from the laughter and smiles you have brought to us and our tables graced with delicious fare thanks to your channel. Wishing you and your team love, laughter, joy and great health for 2023 and beyond.
Chef Jean-Pierre and Team: You did a great job. You are so entertaining and you're right, cooking is easy - when someone show it to us like you do. I cooked a lot of your recepies for me and my friends and never failed. Thank you very much! you deserve the first million.
Bravo Jean-Pierre, je suis français mais regardes ta chaîne.. j’aime le côté didactique et très traditionnel. Pas de choses pour en mettre plein la vue, les recettes pures .
I still love that devious look that Chef gets when he talks about butter, that blush he gets when he singes his taste buds, and the way his eyes roll when he eats chocolate!! Truly life's precious moments! And Jack hasn't failed to capture a THING!! Thanks to both of you for being so much fun in the kitchen, and for bringing that fun to so many people!!😂😂😂
It is good to see that quality also makes it at youtube. With the passion, joy and quality of that channel you deserve every member, and I would not be surprised that it is at 2 million by 2024.
I think this is one of the fastest growing youtube channels i have ever seen. Not only did they reach 1 million people but they also reached a new 10.000 people, 8 hours after the release of this video. *félicitations et meilleurs voeux !*
My checks hurt from smiling for 27 minutes straight. Chef P, you are truly a Gift to all of us. Thank you for your instruction, your guidance, and your humanity. I love your videos. Thank you, Jack, for putting this together.
Thank you Chef, Jack, and team! This channel has been consistently great, and passing the million mark is beyond well-deserved. I'm excited to keep cooking with you in the new year! 🥳
I love it when he tastes something and makes the noises and says.. maybe a little more salt.. but this man is incredible and has cheered me up and made me smile even when my face was broken and I was in agony.. not many people could achieve that..ty Chef and crew
This video is absolutely endearing. Jean Pierre reminds me of my grant parents and great grandparents. The butter. I am lucky enough to still have my grandmother with me.. my meme. I showed her Jean Pierre's videos and she said he reminds her of Julia. That's high praise from her. We watch together a lot. His recipes bring back a lot of memories. She is 93 and everything to me. That alone should tell you how much this channel means to me. When I was a kid we would watch Julia. My grandmother taught me everything i know. Thank you for this channel.
❤️ He reminds me so much of my Opa! He did all the cooking when I was a kid (I lived with my grandparents) and I learned most of what I know by watching him. Now my daughter watches Jean Pierre with me and it's truly a special time. It's like a piece of my grandfather is still here and watching these videos is family time :) he's truly a gem. My grandparents were everything to me so what you said really resonated ❤️
Happy New Year Chef and staff! Humor, the best way to start the new year! I was laughing so hard at some of these takes that I cried! Let's hear it for butter, our emotional support, and measure carefully - NOT! Wanna get to two million subscribers fast? Make your next segment dedicated to making sauces that can be rubbed on your whole body! God bless all of you!
I remember "stumbling" upon this channel a couple years ago in my quest to make the best Thanksgiving turkey I could...it was Chef JPS 1st turkey video where he shows you how to carve it---which made all the difference in the world! For years we have seen them slicing the breast in commercials and paintings but his way of carving is the best! I have enjoyed his long videos that explain everything from how to hold a knife to how to cut veggies. It's these skills we can pass along to future generations as well as the true enjoyment of cooking! Keep your videos long and keep talking, Chef JP, we love you! God bless you and thank you for passing along your God-given talents and joy! ☺️😋
I subscribed and started watching Chef over a year ago. He quickly became my favorite. Every time I watch him , my wife looks at me funny cuz she knows his voice by now. I've tried many of his recipes and have learned a lot from him. It's a shame his cooking school had to close - I would have loved to have attended and met him and learned in person. I look forward to many more videos so I can keep trying new things. Many thanks and much love from sw Michigan.
CoNGrAtuLaTiOnS!!! Everyone affiliated with this WONDERFUL show!!! I have learned so very much from our notorious Chef!! I love his use of butter!!!💜🎉🥰
Chef Jean-Pierre and team are a fantastic gift to all of us!. I'm 73 and just starting to learn to cook two years ago. My favorite go-to channel is Chef Jean-Pierre!. I watch him every day.
This video was fantastic & did not disappoint! Chef Jean-Pierre is one of a kind - a true gem. I can't wait to see what the team comes up with in 2023. Happy New Year, everyone!
Best Chief Ever, but good grief he doesn't use enough butter! My wife can slice it like cheese and eat it, My self as well Happy New Year!! Love and Hugs, Most of all Respect
Congratulations . . . Sure, 1,000,000 plus subscribers is just the beginning . . . it has been a blessing for me . . . I used to fix food; you have helped me to cook delicious meals. You are the man! If I lived nearby your house, I would gladly wash dishes or cut vegetables so I could learn some more. Thanks. This is also a great video . . . God bless America. Why? Because Chef Jean-Pierre is half Italian and half French and 100% American.
Congratulations on One Million Subscribers!!! It has been fun over the years watching this channel grow and you cooking amazing dishes. Thanks for all free advice and lessons in cooking. Very much appreciated.
Congratulations, Chef and team. I love y'all just the way you are and you'll always be number one on my list of cooking shows. Wishing you the best in 2023
One of the best things that has occurred in the past couple of years, is finding Chef Jean-Pierre on TH-cam! I Laugh and enjoy his videos immensely. I have watched many repeatedly & shared this timeless treasure with others, who enjoy it as much as I do. Thank you!
Congratulations on the big million to Chef and Jack! And thanks for the first huge laughter in 2023 as I watched this recap! You are teaching me to cook while bringing to me the best recipes with all the tips and tricks...and I LOVE butter, too! Can NEVER have too much butter! Happy New Year and thanks again! Looking forward to more!
Chef! Congratulations on your channel milestone!! I stumbled upon you when I was looking for a recipe, and you made me laugh so hard that I subscribed to the channel right there and then. I actually remember every tip you share, unlike other recipe channels. I would like to ask for a porchetta recipe for 2023. Thank you for being you and for sharing your knowledge to us home cooks!
Congrats to you all. Glad I'm one of the million! Easy recipes that are really fun to watch while being prepared. Chef Jean-Pierre is a great gy with a terrific sense of humor. The support staff deserves mad props for such a great job with making all of this look so seamless.
Thank you for putting together this compilation! What a joy to work with this character! Thank you for your patience with him, and because of your patience, we get to enjoy the best of Jean Pierre! What a blessing! Thank God there are still some things left in this world to be grateful for! There's a lot of darkness around us, but if we have our trust in the One who holds time in His hands, our light will only shine brighter! Abundant blessings to you all and the heart to appreciate every one of them in this new year!
I could watch him all day and night! Absolutely the best Chef in the universe, I wish I would have had the opportunity to eat at his restaurant, The Left Bank before he sold it.
I have been watching this channel too long. When the captions come on before the section, I already know the answers. Wonderful chef and so much fun to watch.
Congratulations Chef Frenchie as my wife calls you! We both love watching your videos. We love how you explain why you do or use something. You’re awesome. Thank you!
Congrats on the 1 million subs. I have learned so much and watching Chef Jean-Pierre is a trip. You get to learn and laugh at the same time. I have made many of Chef Jean-Pierre's recipes and they are all great. Thank you, Chef Jean-Pierre and Jack for all that you share with us. I will be watching for the next million.
To everyone who is behind this channel, thank you!! To you chef Jean Pierre, had my son not come home from school one day asking to watch the onyo-man he saw at school, who knows when I would have stumbled onto your channel. This is by far the most entertaining, fun, educational thing on the World Wide Web! If you change it in 2023, just make small adjustments ..... like mixing in eggs to make custard so it's nothing too drastic. 😆👏👏 CHEERS SIR!!!
" I love my life" Without saying it, we feel it, Chef Jean-Pierre. We love your butter, booze and bacon attitudes ! Hat's off to the editing team that keep it tight and the camera guys too. You can feel the enthusiasm from the team. Thank You for always putting smiles on my face and lots of laughs too. I have learned so much in such a short amount of time. Love ya Chef Looking forward to another fun year of recipes Happy 2023 ! Merci
BIG GRATZ ON THE MILESTONE GUYS! Thank you so much to Chef Jean and the staff over there, really made the past 2 years better for me during isolation. As with many others I stumbled upon chef watching the famous onyo video and was pleasantly surprised when he started uploading recipes again back in 2020. Truly a blessing during a troubling time and all I can say is thank you and God Bless for all the good times. Here’s to 1 million and millions more!
Thank you, Chef and team! I'm so glad I found this channel! I've enjoyed the videos I've seen so far, and look forward to watching many more. I've learned so much!
Congratulations, Chef Jean-Pierre and your team, for this important milestone. 🎉 You bring such joy to all who watch your videos and replicate your delicious recipes. 😋 Thank you, Jack, for all that you do to assist in the production of these videos. I wish you all a Happy New Year and a successful 2023! 🥳 ❤
With Chef, you get dinner AND a show! I laugh more watching Chef than i ever have watching a stand up comic. Plus, my cooking has improved 10-fold. Thank you so very much! And Jack, thank you for the subtitles and "translations"! Always a pleasure!!!
Love and blessings to an amazing Chef who deserves every accolade as the respect and passion of food and cooking Chef Jean-Pierre imparts on us all with a smile,patience and a heart of gold😊can never be measured❤as a Chef I would run at the opportunity to train and learn from such an historian of cuisine. One day my dream may come true🙏🏽 until that day you deserve your 🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🤗
Love this channel! It got me through the pandemic and continues let my amaze my family with new and delicious recipes with flavor profiles that are out of this world! The beef stew was the first thing I made and couldn't believe the result! Best of all, are all the restaurant kitchen tricks that have taken my cooking to a new level! Thank your Chef and all the team!
I love you so Chef Jean-Pierre! You remind me of my dad and my late Papére! My grandparents were french-Canadian and they had the exact same mannerisms. Congrats on the 1 MILLION!
No one deserves this more than you and your team, Chef!!! We LOVE you!!
100% :)
@@mattieice2988 ....YES, WE DO !!!!! 🥰🥰🥰
👍❤❤❤
THE BEST ❤
That's right friends, 1 000, 000 applauses
I love this man. He's like an uncle everyone wants for dinner at Christmas.
Yeah, he feels like my crazy French uncle.
Well… I would rather have him as a brother. He’s a great one wonderful vocabulary. Thank you for having such a huge vocabulary, Jean.
@@darktengu77 .....'Cept he's half French, Half Italian, and 100% LOVABLE!! 🥰
@@darktengu77 We share the same last name so he's probably mine 😀.
Yes! The crazy Uncle who's everyone's favorite!!
This guy is a beautiful soul. There's nobody just like him. And this community is awesome too. Rare nowadays. I hope he knows just how much we all love him.
❤️❤️❤️❤️❤️
He calls us friends. Just for example. Great attitude!
I'm one of those million because there is no better chef on TH-cam.
well said sir!
Same
Or on T.V. .. Chef Is the creme de la creme !
Yea Friend
Me too
This is what TH-cam should be for!!! The free education that chef provides is amazing. Thank you chef and crew for all the great content. It truly is awesome and can't wait for more in 2023!!!
^^^^^THIS right here! 🤩
Chef Jean-Pierre is a National Treasure! He truly lifts me up when I am feeling blue. Thank you and God Bless you, Chef!!
I stumbled upon this channel and am so happy I did! Chef Jean Pierre is a joy to watch! Half French, Half Italian and 100 percent American!
God Bless you and your team!
I know right? One of those times the TH-cam algorithm worked for me. Been subbed for about a year now. Chef Jean-Pierre is great!
And 3/4s butter
Chef Jean Pierre is a good combination of information, education and entertainment. Long may he continue on TH-cam for many more years and get more subscribers!
❣️ "My doctor says, less sugar and less fat."
Chef: "I'm changing doctor." 🤣🤣🤣 Soo...when is Chef doing a meet and greet while signing something, photo op etc? Or doing a live cooking demo. It would be excellent if a food related company *sponsors* him.
👍👍👍😊
I don't think he needs a sponsor. I don't know about you guys but I discovered him maybe 4 months ago and I have already made two orders from his website For olive oil and vinegar and knives and salt. And a few gadgets.
When a sponsor gets involved, they start calling the shots and exert more and more control, including pushing whatever product they're selling. But, JP may not even totally like that product, however he's now contractually beholden to that company or the sponsorship gets pulled.
This is the most fun cooking channel ever! Chef J is a natural entertainer who makes us laugh all the way to the dinner table. The recipes and videos are terrific. I am such a fan. This Chef make the whole world want to hang out with him. I wish I could attend his cooking classes. Even if I turned out to be a lousy cook, it would be the most fun ever. Happy 2023 Chef J , Jack and Team. You are a treasure.
Hello Chef! This is so wonderful to see, you and Jack are just brilliant. I am very happy to meet up at some stage, and pull my pants down and bend over, allowing you to enter me from the behind, as a way of saying thank you so much for the great work you do! My pants are already around my ankles just for you!
This had me laughing out loud! Thank you Chef, Jack, & Team! - We need a team photo!! ^
Totally! Even peed my panties ( just a we wee ). Probably not eating enough butter.
Dearest Jack. Thank you so much for this wonderful and thoroughly entertaining compilation. You are the man we never see. The man behind the camera and what a great job you do! You truly capture the Chef's spirit and his sense of humour. Of course, I've seen all of these hilarious clips before because I follow Chef Jean-Pierre's channel regularly and I never tire of watching him. He truly is a gift and inspiration to those of us who aspire to become great cooks in the kitchen. Thank you once again, Jack and merci, grazie, thank you, Chef Jean-Pierre. I wish you and Jack and your families a blessed 2023 filled with happiness, peace, love and joy. Gloria from Montréal.
Thank you so much! 😊❤️
Well said! Thank you, Jack!
@@ChefJeanPierre 😍👏
I have learned so much from Jean Pierre in the short time I have been subscribed and I love his sense of humor and his outlook on life. We should all love our work so much.
Chef Jean Pierre is the real deal ! Merci beaucoup Jean Pierre et son équipe 🥂🍾
De verdad! Que buen cocinero !
"Well Hello there, Friends..."
What absolute fun it is each time I get to enjoy Chef Jean-Pierre !!
'The Joy of Cooking' takes on a whole new meaning with Jean-Pierre.
So grateful to be one of your subscribers.
Happy New Year, My Friend!!
I can’t believe we have Covid to thank for this channel!
It is so easy to learn when things are explained so well. I laughed thru this whole video.
Thank you Jean-Pierre and Team! You leveled up my skills and confidence to make the big classic recipes…and the tips…like how to cut any vegetable…so fun!
Congratulations and keep those burners cookin’! 🎉🥂🍾
Out of the ashes of destruction comes construction. I learned of this channel more recently. Covid-19 didn't keep Me indoors(I should have listened). My loss.
@feedingit, great words, friend! This compilation is the essence of Chef's skills - fun, educational, looks great and and, even if like me, don't really have the opportunity to cook in similar surroundings, is HUGELY entertaining. Happy to have been here 18 months or so. KUDOS to all involved, onwards to the next 1mm. Greetings from London👏👏👍👍
The dynamic duo: Chef JP and Jack! Eat your hearts out Batman and Robin hehehe. But in all seriousness, I'm extremely proud of how this channel has grown. I know that a lot of effort is being exerted to keep this channel in excellent condition. Chef JP and Jack, my salute to you both. Here's to another 1 million subs. 👍👍👍
My favorite chef! No B.S. - just solid food made simple for us home chefs.
I never needed some Chef, telling me in 5 minutes, how to slap a recipe together that looked like a million. I needed a Chef to teach me skills in a kitchen. How to cut and slice, how to salt, how to make a stock from scratch, how to present your food, etc etc etc. I have learned so much about cooking food, watching your channel and I thank you and your staff for bringing all this knowledge to us. Looking forward to more videos from you in 2023. Thank you ❤
So happy to be a part of this!! You are well deserving
"half French, half Italian, 100% American" 🤣
This channel is not only extremely entertaining, it has expanded my cooking skills and taught me great methodologies to add to my repertoire!
This is now my only cooking show hahaha 🤣😂🤣
So glad to accompany you on this journey. Looking forward to another million and beyond
Congratulations and Happy New Year!!!!🎉🎉🎉 I have really been a fan! Very recently, your channel popped up and I have enjoyed watching and making some of the dishes. Love your humor and expertise! Bravo (with a chef’s air kiss !)👨🍳
A fantastic Chef with a great sense of humor, well deserved !!!!
Our faces hurt from the laughter and smiles you have brought to us and our tables graced with delicious fare thanks to your channel. Wishing you and your team love, laughter, joy and great health for 2023 and beyond.
Thank you 🙏 🙏🙏❤️
If he doesn't make it as a chef , there's always his stand act. Keep up the great work. My cooking has improved so much, thankyou.
Chef Jean-Pierre and Team: You did a great job. You are so entertaining and you're right, cooking is easy - when someone show it to us like you do. I cooked a lot of your recepies for me and my friends and never failed. Thank you very much! you deserve the first million.
I love watching this Chef.
I love his personality, he makes me laugh as he teaches us how to make the best recipes I have ever had. Congratulations 🎉❤ and I love this man!!
Bravo Jean-Pierre, je suis français mais regardes ta chaîne.. j’aime le côté didactique et très traditionnel. Pas de choses pour en mettre plein la vue, les recettes pures .
Merci beaucoup, je vous souhaite une merveilleuse nouvelle année! 👍😊
I still love that devious look that Chef gets when he talks about butter, that blush he gets when he singes his taste buds, and the way his eyes roll when he eats chocolate!! Truly life's precious moments! And Jack hasn't failed to capture a THING!! Thanks to both of you for being so much fun in the kitchen, and for bringing that fun to so many people!!😂😂😂
It is good to see that quality also makes it at youtube. With the passion, joy and quality of that channel you deserve every member, and I would not be surprised that it is at 2 million by 2024.
I think this is one of the fastest growing youtube channels i have ever seen.
Not only did they reach 1 million people but they also reached a new 10.000 people, 8 hours after the release of this video.
*félicitations et meilleurs voeux !*
I'm still trying to get 1000 subscribers.
My checks hurt from smiling for 27 minutes straight. Chef P, you are truly a Gift to all of us. Thank you for your instruction, your guidance, and your humanity. I love your videos. Thank you, Jack, for putting this together.
Your a one in a million chef! Recipes actually work and you brighten our day😊
Thank you Chef, Jack, and team! This channel has been consistently great, and passing the million mark is beyond well-deserved.
I'm excited to keep cooking with you in the new year! 🥳
I love it when he tastes something and makes the noises and says.. maybe a little more salt.. but this man is incredible and has cheered me up and made me smile even when my face was broken and I was in agony.. not many people could achieve that..ty Chef and crew
🙏❤️
He makes the world butter 😊
This video is absolutely endearing. Jean Pierre reminds me of my grant parents and great grandparents. The butter. I am lucky enough to still have my grandmother with me.. my meme. I showed her Jean Pierre's videos and she said he reminds her of Julia. That's high praise from her. We watch together a lot. His recipes bring back a lot of memories. She is 93 and everything to me. That alone should tell you how much this channel means to me. When I was a kid we would watch Julia. My grandmother taught me everything i know.
Thank you for this channel.
❤️
He reminds me so much of my Opa! He did all the cooking when I was a kid (I lived with my grandparents) and I learned most of what I know by watching him. Now my daughter watches Jean Pierre with me and it's truly a special time. It's like a piece of my grandfather is still here and watching these videos is family time :) he's truly a gem. My grandparents were everything to me so what you said really resonated ❤️
Happy New Year Chef and staff! Humor, the best way to start the new year! I was laughing so hard at some of these takes that I cried!
Let's hear it for butter, our emotional support, and measure carefully - NOT! Wanna get to two million subscribers fast? Make your next segment dedicated to making sauces that can be rubbed on your whole body! God bless all of you!
🤣🤣🤣
You know what that say Lori....... "The buttah... the betta" 😋😋🥰 (Not sure how the quip is spelled, but you get it! 😅🥰)
I remember "stumbling" upon this channel a couple years ago in my quest to make the best Thanksgiving turkey I could...it was Chef JPS 1st turkey video where he shows you how to carve it---which made all the difference in the world! For years we have seen them slicing the breast in commercials and paintings but his way of carving is the best! I have enjoyed his long videos that explain everything from how to hold a knife to how to cut veggies. It's these skills we can pass along to future generations as well as the true enjoyment of cooking! Keep your videos long and keep talking, Chef JP, we love you! God bless you and thank you for passing along your God-given talents and joy! ☺️😋
I subscribed and started watching Chef over a year ago. He quickly became my favorite. Every time I watch him , my wife looks at me funny cuz she knows his voice by now. I've tried many of his recipes and have learned a lot from him. It's a shame his cooking school had to close - I would have loved to have attended and met him and learned in person. I look forward to many more videos so I can keep trying new things. Many thanks and much love from sw Michigan.
Hands down, best Chef on TH-cam.
I just watched this for the third time because Chef JP and Jack really cheer me up, even when I am up!
CoNGrAtuLaTiOnS!!! Everyone affiliated with this WONDERFUL show!!! I have learned so very much from our notorious Chef!! I love his use of butter!!!💜🎉🥰
Also, a thank you to Jack for all of his hard work. You may be behind the scenes, but you and Chef Jean-Pierre make a great team.
Chef Jean-Pierre and team are a fantastic gift to all of us!. I'm 73 and just starting to learn to cook two years ago. My favorite go-to channel is Chef Jean-Pierre!. I watch him every day.
This video was fantastic & did not disappoint! Chef Jean-Pierre is one of a kind - a true gem. I can't wait to see what the team comes up with in 2023. Happy New Year, everyone!
Best Chief Ever, but good grief he doesn't use enough butter! My wife can slice it like cheese and eat it, My self as well Happy New Year!! Love and Hugs, Most of all Respect
Up to the second million! Well done, Chef and team!
1 Million! This is butter than other videos 😉 Congrats Chef!
Congratulations Chef! Well earned...BEST Chef on TH-cam HANDS DOWN!!!!!
Congratulations . . . Sure, 1,000,000 plus subscribers is just the beginning . . . it has been a blessing for me . . . I used to fix food; you have helped me to cook delicious meals. You are the man! If I lived nearby your house, I would gladly wash dishes or cut vegetables so I could learn some more. Thanks. This is also a great video . . . God bless America. Why? Because Chef Jean-Pierre is half Italian and half French and 100% American.
Congratulations 🎉 🎉No one DESERVES this more. How can anyone be in a bad mood around you! 😊 Here’s to a million more!!
Congratulations Chef! Well deserved and we love you !
Congratulations on One Million Subscribers!!! It has been fun over the years watching this channel grow and you cooking amazing dishes. Thanks for all free advice and lessons in cooking. Very much appreciated.
Sooooo happy to see Chef Jean-Pierre hitting one million subs!!! He's one of the best personalities and chefs on TH-cam.
Congratulations, Chef and team. I love y'all just the way you are and you'll always be number one on my list of cooking shows. Wishing you the best in 2023
Congratulations chef you are the best ❤
One of the best things that has occurred in the past couple of years, is finding Chef Jean-Pierre on TH-cam! I Laugh and enjoy his videos immensely. I have watched many repeatedly & shared this timeless treasure with others, who enjoy it as much as I do.
Thank you!
Congratulations on the big million to Chef and Jack! And thanks for the first huge laughter in 2023 as I watched this recap! You are teaching me to cook while bringing to me the best recipes with all the tips and tricks...and I LOVE butter, too! Can NEVER have too much butter! Happy New Year and thanks again! Looking forward to more!
Chef! Congratulations on your channel milestone!! I stumbled upon you when I was looking for a recipe, and you made me laugh so hard that I subscribed to the channel right there and then. I actually remember every tip you share, unlike other recipe channels. I would like to ask for a porchetta recipe for 2023. Thank you for being you and for sharing your knowledge to us home cooks!
Congrats to you all. Glad I'm one of the million! Easy recipes that are really fun to watch while being prepared. Chef Jean-Pierre is a great gy with a terrific sense of humor. The support staff deserves mad props for such a great job with making all of this look so seamless.
Thank you for putting together this compilation! What a joy to work with this character! Thank you for your patience with him, and because of your patience, we get to enjoy the best of Jean Pierre! What a blessing! Thank God there are still some things left in this world to be grateful for! There's a lot of darkness around us, but if we have our trust in the One who holds time in His hands, our light will only shine brighter! Abundant blessings to you all and the heart to appreciate every one of them in this new year!
No, No, No! Thank you and Jean-Pierre and everyone involved. My family thoroughly enjoys Jean-Pierre. God Bless and Happy New Year!
I could watch him all day and night! Absolutely the best Chef in the universe, I wish I would have had the opportunity to eat at his restaurant, The Left Bank before he sold it.
Because of you I've made great dishes for the wife.. things I'd never dreamed of making; you're the best! Happy New Year!
Sweet😇
Me too, I love it. Well done everyone
This channel is one of the best things the pandemic cooked up
Congrats to 1M subscribers!!! You deserve it... your videos are not just educational but also entertaining. Happy new year and more success ❤️
Congratulations Chef, well deserved!
Ty Jack! I love the commitment that you made! Best channel ever! I love you all and the Chef is fantastic! 🤩
Facts!!!!
I have been watching this channel too long. When the captions come on before the section, I already know the answers. Wonderful chef and so much fun to watch.
Congratulations Chef Frenchie as my wife calls you! We both love watching your videos. We love how you explain why you do or use something. You’re awesome. Thank you!
the very best keep it i really enjoy watching you cooking u explain so well good teacher god bless you
Half French and half Italian, and 100% American. Hearing you say that brings joy to my heart, we love you Chef JP.
Congrats on the 1 million subs. I have learned so much and watching Chef Jean-Pierre is a trip. You get to learn and laugh at the same time. I have made many of Chef Jean-Pierre's recipes and they are all great. Thank you, Chef Jean-Pierre and Jack for all that you share with us. I will be watching for the next million.
To everyone who is behind this channel, thank you!! To you chef Jean Pierre, had my son not come home from school one day asking to watch the onyo-man he saw at school, who knows when I would have stumbled onto your channel. This is by far the most entertaining, fun, educational thing on the World Wide Web! If you change it in 2023, just make small adjustments ..... like mixing in eggs to make custard so it's nothing too drastic. 😆👏👏 CHEERS SIR!!!
" I love my life" Without saying it, we feel it, Chef Jean-Pierre. We love your butter, booze and bacon attitudes ! Hat's off to the editing team that keep it tight and the camera guys too. You can feel the enthusiasm from the team. Thank You for always putting smiles on my face and lots of laughs too. I have learned so much in such a short amount of time. Love ya Chef Looking forward to another fun year of recipes Happy 2023 ! Merci
There's no better chef and no better person, my husband and I love you chef ❤️
BIG GRATZ ON THE MILESTONE GUYS! Thank you so much to Chef Jean and the staff over there, really made the past 2 years better for me during isolation.
As with many others I stumbled upon chef watching the famous onyo video and was pleasantly surprised when he started uploading recipes again back in 2020.
Truly a blessing during a troubling time and all I can say is thank you and God Bless for all the good times.
Here’s to 1 million and millions more!
Thank you, Chef and team! I'm so glad I found this channel! I've enjoyed the videos I've seen so far, and look forward to watching many more. I've learned so much!
It takes a special kind of person to be considered a genius at what they do, JP is such a person in my view.
❤️❤️❤️😊
CHEF I AM HERE BECAUSE YOU TALK AND COOK JUST KEEP GOING I FOUND YOU LIKE A MONTH AGO AND YOU ARE AMAZING, YOU MAKE COOKING SO FUN
God bless you and Jack and the whole crew ❤
Congratulations, Chef Jean-Pierre and your team, for this important milestone. 🎉 You bring such joy to all who watch your videos and replicate your delicious recipes. 😋 Thank you, Jack, for all that you do to assist in the production of these videos. I wish you all a Happy New Year and a successful 2023! 🥳 ❤
The guy is a living breathing holiday where everybody is entertained and goes away happy.
Well done on the cool million! It was unexpected initially hearing a voice other than JP's on the video.
Congratulations Chef!
You are a household name here. Arguments are won with "thats not how Chef would do it" Happy New Year!! 🍲🍗🍖
With Chef, you get dinner AND a show! I laugh more watching Chef than i ever have watching a stand up comic. Plus, my cooking has improved 10-fold. Thank you so very much! And Jack, thank you for the subtitles and "translations"! Always a pleasure!!!
🙏❤️
Love and blessings to an amazing Chef who deserves every accolade as the respect and passion of food and cooking Chef Jean-Pierre imparts on us all with a smile,patience and a heart of gold😊can never be measured❤as a Chef I would run at the opportunity to train and learn from such an historian of cuisine. One day my dream may come true🙏🏽 until that day you deserve your 🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🤗
Congratulations Chef and to your entire staff. Happy New year to all of you!
Chef where have you been all my life! Maggie H.❤
Love this channel! It got me through the pandemic and continues let my amaze my family with new and delicious recipes with flavor profiles that are out of this world! The beef stew was the first thing I made and couldn't believe the result! Best of all, are all the restaurant kitchen tricks that have taken my cooking to a new level! Thank your Chef and all the team!
Congratulations, Chef Jean-Pierre! Thanks for sharing your infectious love of good food with the world!
So happy for you and for all of us. You are my highlight at TH-cam. Keep up your amazing work.
Thank you, Jack!
I love you so Chef Jean-Pierre! You remind me of my dad and my late Papére! My grandparents were french-Canadian and they had the exact same mannerisms. Congrats on the 1 MILLION!
Your team is amazing, and Chef makes me laugh and I am a great cook but due to y'all I am even better!!!
Jack, You're the paper to Chef's Shakespeare! Your editing and comments are spectacular.
🙏🙏🙏❤️
Chef your videos have elevated my cooking to levels I didn't think I could do...Thank you so much for what you are doing.
Fantastic! Thanks for the memories. You guys are the best!
Thanks Chef Jean-Pierre, I'm also one of the 1M. You helped me do a Prime Rib Roast for the Holidays and it turned out perfect!! Love your channel!
Congratulations! You’ve earned it! Cheers and Bon Appetité!!!