My Favourite Coffee Buns Recipe | Papparoti | Rotiboy | Egg & Eggless
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- เผยแพร่เมื่อ 8 ต.ค. 2020
- Coffee Buns | Papparoti | Rotiboy - Coffee Buns is also known as Mexican Buns. It’s a popular and famous buns / breads where I’m from. It’s more known as Papparoti and Rotiboy at the cafés which serve these delicious buns. It’s crispy in the outside and soft and buttery in the inside. Although the butter filling is optional, but this makes it more popular among the people here due to its butter and coffee fragrant. The only difference between egg and eggless version lies in the coffee topping. The dough itself is eggless. I hope you’re inspired to make these buns at home, especially during the Covid-19 lockdown period. And one reason why I prefer to make at home is that I want to eat these fresh, right from the oven. Doesn’t the crisp sound good to you? Enjoy!
FOR FULL RECIPE, please visit my blog at gracioustreatz.wixsite.com/ba...
Ingredients:
• Buns
(this recipe yields about 10 buns)
320g [2 ½ cup] bread flour
5g [1 ½ tsp] instant dry yeast
1 tsp salt
30g [2 tbsp] sugar
220ml [¾ cup + 3 tbsp] milk, lukewarm
30g [2 tbsp] butter, softened
• Coffee Topping
1 egg
4g [1 tbsp] coffee powder
15ml [1 tbspvinegar
65g [¼ cup + ½ tbsp] butter, softened
75g [¼ cup + 2 tbsp] fine sugar
75g [½ cup + 2 tbsp] plain flour
Eggless Version:
45g [3 tbsp] milk
3ml [½ tbsp] white vinegar
4g [1 tbsp] coffee powder
15ml [1 tbsp] water
65g [¼ cup + ½ tbsp] butter, softened
75g [¼ cup + 2 tbsp] fine sugar
75g [½ cup + 2 tbsp] plain flour
Instructions:
• Bun Recipe
1. In a large bowl, add all the dry ingredients. Give them a good mix.
2. Make a well, add in the warm milk. Make sure your milk is not cold, but lukewarm. Mix until it comes together as a dough.
3. Transfer onto a working top. Spread the softened butter. At this stage the dough will change from very dry to very wet. Do not attempt to add in flour. The amount of butter is to give the dough moisture which will result in soft bread.
4. Keep kneading for about 20 minutes until the dough is smooth and soft. Do the test by pulling a bit of dough, if the window pane doesn’t break easily, the dough is good to go.
5. Fold in the dough into a ball shape. Place it into a greased large bowl. Cover with cling film and let it sit for about 45-60 minutes, or until the size is doubled.
6. Cut about 20 small cube butter, set aside or refrigerate if necessary.
7. After 45 min, the dough has doubled its size.
8. Divide the dough into 10 pieces. Using a weighing scale is optional. Press out the air and make into a ball shape. Cover with a tea towel, let it rest for about 15 min.
9. Wrap in a couple of butter cubes. Make them into ball shape, make sure they are sealed properly. Let it prove for another 30 minutes. While waiting for proceed with the coffee topping.
• Coffee Topping
Egg version:
1. Beat the egg.
2. In a bowl, cream the butter and sugar until creamy, fluffy and pale.
3. Add in the egg little by little. Mix until well combined.
4. Add in the coffee. The batter will start to curdle, and that’s normal. Mix it well.
5. Sift in the flour. Mix until combined, the batter will come together again.
6. Transfer it into a piping bag.
Eggless version:
1. In a small cup, mix the milk and vinegar and let it sit for 5 min.
2. In a bowl, cream the butter and sugar until creamy, fluffy and pale.
3. Add in the milk mixture. Mix until well combined.
4. Add in the coffee. The batter will start to curdle, and that’s normal. Mix it well.
5. Sift in the flour. Mix until combined, the batter will come together again.
6. Transfer it into a piping bag.
• After 30 minutes of proving the dough, pipe the coffee topping on top of the dough buns as shown in the video.
• Bake in preheated oven at 180°C/355°F for 16-18 minutes.
• The buns can be served while it’s hot right from the oven.
STORAGE TIPS:
You may store in airtight container in room temp for 2 days. On the second day, store in airtight container in the fridge. Noticed that once the buns are cooled down, the top crust will be softened. Just leave in room temp for about 15 min. Heat at in the preheated oven for about 3 min at 250°C/480°F (basically full blast), then off the heat completely and leave the buns in the oven for another 10 min. That way you’ll get back the crispy crust and the bun will be softened and not hard.
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#coffeebuns #coffeebun #coffeebunrecipe #breadrecipe #bunrecipe - แนวปฏิบัติและการใช้ชีวิต
![‘Pappa Roti’ Style Fluffy Coffee Buns [Roti Boy, Mexican Coffee Buns]](http://i.ytimg.com/vi/xL8LeyDz2mk/mqdefault.jpg)
![‘Pappa Roti’ Style Fluffy Coffee Buns [Roti Boy, Mexican Coffee Buns]](/img/tr.png)
#foodicalridhika❤️👍🏾👍🏾 waoo Looking so delicious recipe
It's very yammi testy recipi
I like me
Look delicious 💕 yummy nice sharing
Wow yummy recipe. I'll try.
Wowww it's looking delicious 😋😋😋... amazing recipe
Finally an eggless version! Thanks Fiona!! You're the best!!! 🥰🤗
Awesome mouth watering coffee buns 🤎🤎
Fiona🥰
This is my favorite coffee buns.
Wow~
It looks so delicious.😋
Thank you for the delicious recipe.🥰❣
Boone my lovely friend. I see you have this in Korea too, I'm glad.
You are always my inspirator. Thank you so much 🥰❤️🌹🤗
Like 126! Wow, your coffee buns look gorgeous and delicious! I made some buns today, glad you made some too! Have a brilliant day dear Fiona! 🤗
Love those little cute coffee buns!👍
coffee cake! Look yummy✨
This looks delicious! Now I feel for one.
Buns, Cakes and all kinds of awesome treats. You are just amazing is all I can say! Stay safe and have a wonderful weekend my friend!
I am so impressed with this recipe Fiona, I've never seen something like this before! Super soft butter buns, filled with extra butter, and topped with coffee crust...wow!! I'd like to try it. You made a perfect dough kneaded by hand, well done! You always show interesting and creative recipes, thank you
Hi Valentina, maybe you can make this bun and try for yourself. It has to be with a chunk of butter inside. You can create something new in Italy and who knows it could be a hit. It's very popular here where I'm from some years back when a cafe introduced it. Thanks for stopping by, your presence is always delightful 💕🌹💖
Another Phenomenal Recipe Fiona, Gorgeous Coffee Buns!!!
So delicious. Love this one..
Looks really tasty
These look amazing Fiona! 😋👍
Just perfect! 😍😍👍👍👍Thank you for sharing this wonderful recipe!
I tried these out for my mom cuz its her favourite and it was AMAZING. the texture was so soft and I can't believe I got it on my first try! I'm so happy with the recipe. thank you sooooo much for sharing this with us!
This is looking so perfect!😍🔔
Both very nice looking. Never saw these buns before. Excellent Fiona
I like the piping swirl, so cool 😍
looks so delicious 👌👍
Lovely peaceful and entertaining video really love it ❤
حبييت الوصفه الرائعه 💞 تبارك الرحمن شكرا جزيلا
Wow.....👌👍
I love it 😍😋👌 thank you 🌹
So amazing thank you for the delicious recipe looks and lovely 😊💖💖👍🏻💕
Thank you so much for the eggless recipe as weĺl
Wow cool will definitely make it tomorrow thanks gracious treatz 😀👌🏼
Superb !
Love the asmr love how you made it 😍
Followed the recipe step by step and turned out perfectly well. I did try the egg version. Only change was, I had to bake for 24-25 mins at 350F .
Thanks a lot for the recipe.
This reminds me of my childhood Paparoti♡
I tried eggless recipe. Turn out so well
Yums 😋 tq so much for the eggless version as well 👌
This looks delicious 😋😋
i love how you put the ingredients in cup measurement. its a problem since i dont have weighing scale and only rely on cups
same omg!! most youtube recipes measure in ml and grams
Me toooooo!!
Your recipes is always best
Yummy thanks for the best chef in the world 😍❤️👍
Wow super i will try
Ur receipe always yummy..👌👌
Amazing ❤️and right way followed to add yeast & salt ...😀
Really tasty 😋
Waoooo it's lovely amazing buns 😃😋😋I didn't eat before. I will try it really. Thank you for sharing recipe. 👌👌👌👌❤️❤️❤️❤️
Oh my goodness, looks so good, don't feel to eat it 😀😍❤
this was so good 😩❤️
I m huge fan of yours .
Looks delicious. One like from me #647. Have a good day my friend.
Thank you madam ❤gonna try the eggless
Thank you for this recipe and the readily available eggless version. Made a vegan version of this by using vegan butter and almond milk and it was amazing! Thank you 😊
That's awesome! 🥰💕
Perfekt
Superbb
This recipe is so good and perfect...all the ingredients can easily retrieved...my kids love it.tq so much dear❤
Nossa muito apetitoso ❤❤❤❤🇧🇷🇧🇷🇧🇷
Crazy!! I've never heard of these types of buns. I would love to make them just to see if mine came out as fluffy and sorta hallow inside. They look like the perfect buns to squeeze some pastry cream in. Maybe a chocolate pastry cream? 😋 Ooh, I just got done making 18 lemon flavored cupcakes with 2 different strawberry flavored frostings (cream cheese and marshmallow). I'm tired right now but this may be my next bake. Thanks Fiona. You and yours have a great and safe weekend... 😉
I am impressed with the outcome of the coffee bun..i adjusted the recipe by adding a little bit of bread softener..keep on uploading more recipes 😍
Hola, todas tus recetas son buenísimas y explicas muy bien, no lo haces ver tedioso, he tenido la oportunidad de hacer varias recetas tuyas con mucho éxito. Gracias y te saludo desde México.
This can be eaten with tea YUMMY 😋😋🤤🤤
I really love them and your channel is so aesthetic I really like your pineapple cake and coffe bund
wow, they look so delicious and beautiful ^^
Mouthwatering recipe 😋😋😋😋enjoyed and liked your video till end 😘
Never had them before but dang they look delicious!!! Wonderful presentation as always my friend!! You have a good Sunday mam!! Dan
Yes it's used to be a hit in Asia, or at least South East Asia. Maybe you can start this thing in Mississippi 😜You have a good day, Dan!
big thumbs up 👍♥️ plz make more easy pastries...love ur awesome recipes...STAY BLESSED ALWAYS 😚
LOVE YOUR RECIPES FIONNA.... INFACT I HAVE TRIED SOME AND ALWAYS GOT BEST RESULTS... THANX A LOT FOR SHARING THESE EGGLESS GOODIES😊😊😊😊
yummmmy
Your recipe looks so delicious today as always! Thank you so much for always showing us new recipes! Thanks to you,
My pleasure. And thank you so much for being here 🌸🥰🌹❤️
Good video!!
Wow! Looks amazing though i've never heard of them. The combo of coffee and buns look amazing. Is this mexican cuisine ?
I done this today and it come amazingly perfect from outside thru inside, thank you for sharing
I really want to try it but I have never bake before in my life I’m scared that it won’t come out good
Perfect coffee buns~Looks so yummy~~ Can I have one of them~
Fiona amazing recipe
Thanks Reena 😘
Adipoli👌👌👌
Oh wow. Take care
Happy Canadian Thanksgiving from your friends in Canada
Hi, a lot of your recipes have cake flour. Is this the same as self raising, plain flour or is it different? There are some of your recipes that I would like to make! Look so lovely! Thank you in advance!
Coffee and Buns? Well, that's a surprise! Never heard of coffee buns before, but I'm so sure they're amazing.
They are the best thing ever!!!!
@@nicolouisa I have to try them, then!
Mam your favorite coffee buns recipe video is really looking very yummy, nice, delicious and mouth watering and tasty to eat mam 👋😀👍👍👍👌👌👌🙏🙏🙏🇮🇳🇮🇳🇮🇳🌹🌹💐💐
I am do it right now
Hello. Are you from Malaysia? I’ve been looking for the eggless version for a while. Thank you so much ❤
Miam miam👍👍👍👍👍❤❤❤
👏👏👏👏
Liked when ad was playing... that's our trust ❤️🔥🔥🔥for you chef😘
Like 444😘💕💕Nice sharing 👍💖💖💖💖
One dought what coffee powder did u using And What Ovan u use to back the cakes all th things .ur are awsome in doing the cake the taste of ur cakes were marvals
Watching from jeddah
👌🏽👌🏽
This is my favorite bun!!❤❤thnku s mch for sharing this definitely gonna try this here in saudi its called mummabunz
Big fan mam
👍👍👍
Magnifique ♡ très bonne recette
👍🏻
Thanks for the recipe...now I was waiting for the bun dough expend❤️
Hi From Malaysia 😊😃😁
so how was it? is it good?
may I ask you which program do you use for making the videos?
i will make these buns tomorrow hope they come out good i made your chocolate cake with the chocolate ganache and it was soooooo good!!! and if u have any tips for me can you pls give me cuz i have just started to bake and i am only 12.😅
by the way lots of love from me keep up these yummy recipies😊❤️
I m so great ful for you share eggless version of coffee bun .no one share just you.thank a lot I will try for sure .I let you know how it works.
Yes I hope to get more support from those who can't take eggs, will keep sharing eggless recipes, every Tuesday and Friday ☺️
Hi! What is the vinegar in the topping for? Thanks mucho😊
Hey ,
Can we use apple cider vinegar in place of white vinegar ???
Tried some of your recipes. Family loved it. 😊
hi fiona....as for the eggless version, notice no coffee indicated in the receipe...can i know when you mix the coffee mixture into the topping receipe, do you mix the coffee powder wt 15ml water?
Great recipe share my friend. they look delicious. Like 426. Happy Weekend.
Which coffee brand do you use ? Please