Coffee Buns (KOPI ROTI)
ฝัง
- เผยแพร่เมื่อ 27 ส.ค. 2020
- Ultra pillowy soft coffee buns with heavenly buttery goodness. It has just the right amount of coffee to tease and wake your senses! The smell of them while baking filling the kitchen was simply divine.
Check our recipe of Ultra soft Coffee Buns / Rotiboy / Kopi Roti...Homebake is the best 🤗
If you like our recipes and want to support us...
paypal.me/foxyfolksy
For more great tips, details and to print this recipe, visit our homepage 👇
foxyfolksy.com/coffee-buns-ko...
INGREDIENTS
DOUGH:
▢2 1/2 cups bread flour - -presifted
▢3 tablespoons caster sugar - - or granulated sugar
▢1 teaspoon salt
▢1 tablespoon instant yeast
▢220 ml lukewarm milk
▢1 large egg - -beaten
▢60 grams unsalted butter - -softened
FILLING:
▢80 grams butter - -cut into 8 cubes and frozen. See NOTE 1
COFFEE CARAMEL TOPPING:
▢1 tablespoon strong instant coffee powder - - See NOTE 2
▢1 tablespoon hot water
▢60 grams unsalted butter - -softened
▢1/4 cup caster sugar - -or granulated sugar
▢1 large egg
▢1 teaspoon dutch-processed cocoa powder - -optional
▢2/3 cup cake flour - See NOTE 3
RECIPE NOTES
NOTE 1: Remember to freeze the butter for the filling after cutting them into cubes. This will ensure that they do not melt into the dough before baking.
NOTE 2: You can also use brewed coffee from ground coffee. Just make sure it is strong and not too watery, use about 1 1/2 tablespoon.
NOTE 3: If you do not have cake clour, just make one. Take a cup of all-purpose flour, and remove 2 tablespoons of it. Replace the 2 tablespoons with corn starch. Mix very well. Take 2/3 cup of this for the recipe.
NOTE 4: If you are not going to use the coffee topping immediately or it is too warm in your kitchen, refrigerate it so it will not melt. If you use it soft and melt as soon as you put the buns in the oven, the chances for a nice thick crispy top is lesser.
For more great recipes, visit our homepage 👇
foxyfolksy.com
#foxyfolksy #coffeebuns - แนวปฏิบัติและการใช้ชีวิต
![‘Pappa Roti’ Style Fluffy Coffee Buns [Roti Boy, Mexican Coffee Buns]](http://i.ytimg.com/vi/xL8LeyDz2mk/mqdefault.jpg)
![‘Pappa Roti’ Style Fluffy Coffee Buns [Roti Boy, Mexican Coffee Buns]](/img/tr.png)
Wow 😮😮😮
Super looks 👌💕💕💕💕💕💕💕
I made these and my friends love it! thank you!!
Great to know! ❤️
Yummy 😋 They look so soft like clouds ☁️
Great to hear! 😊👍
You are right - I almost didnt make it. I thought it's difficult but after reading thru your post, I felt its achievable. I made this today and it was a success. Instead of freezing butter i froze chocolate pieces and wrapped it as filling for the buns. Thanks for sharing your recipe.
Great job! You are welcome and I am happy you were able to make this. :)
It looks so good!! Im craving right now
😊
I made this the other day and the results were amazing!!!! Thank you for sharing the recipe!
Great to hear! 😊👍
What coffee brand did you use?
I used a local brand in the Philippines. Any would do..:)
can you share po any croissant recipes ( with filling? ) thank you!
Will do soon
Can i use cake flour or apf instead of bread flour?
Yes you can use APF.. 😊
Sobrang soft ng loob and masarap. Kulang pa ata sa oven kasi yung labas hndi po katulad ng inyo parang malutong sa labas
Maybe a bit longer nga sa oven.. :)
Hi can i use salted butter?
I do not recommend using salted butter. It will affect the taste. 😊
can i use apf instead of bread flour ?
If you do not have cake clour, just make one. Take a cup of all-purpose flour, and remove 2 tablespoons of it. Replace the 2 tablespoons with corn starch. Mix very well. Take 2/3 cup of this for the recipe.
how long do you let the bread rest after kneading and how long before baking?
Until it doubles in size. The duration depends on the yeast used and the temperature.
@@FoxyFolksy ohh how?
Dough rises faster at warmer temperatures. 😊 It also depends on wheter you are using instant yeast or active dry. Instant yeast works faster.
May I know which coffee did you used?Thanks
any brand will do... :) use your fave..
haii..can use breadmaker for this recipe?
I have not tried that so I am not sure of the result. :)
Can i use all purpose flour
Yes po, but the result wont be the same. :) it will be less chewier and airy..
do the cooled buns remain crispy or become soft?
The crust remains crispy, especially when properly stored.
Thank you so much for sharing this recipe. The bread itself super soft like the clouds.the only problem is my coffee icing kinda too thick😭
Thanks for trying it out. Did you check my article for tips and tricks? 😊
@@FoxyFolksy I cut cake flour to half cup, second time everything is perfect 😍 ! Thanks again 😍
Can I use all purpose flour and not cake flour?
Yes, you can. But the texture will not be as fluffy.
What kind of milk did you use?
regular cow's milk..
What did you put in ur hand at 1:21 ?
just oil..
How to put butter inside?
Please click on the link on the video to check the full recipe..:)
Hi can i use stand mixer po?
Sure..:)
How many pieces does this recipe yield?
8 yummy buns! 😊
@@FoxyFolksy thanks! Will try this!
Welcome and I hope you enjoy. 😊
1 table spoon of yeast, would it be too much
not for this recipe. :)
I followed it to the tee, but mine is too watery. Help
Did you check my full recipe? www.foxyfolksy.com/coffee-buns-kopi-roti/
How many cups po yong 60grams na butter? Thank you
Around 1/4 cup..
Why is mine so messy po kaya? 😭 i followed the recipen to a T naman pro yung top nya prang lava like then hindi na cover ang buong bun like yours?
Hello, have you checked on my blog post for the tips and tricks? :)
its better to add coffee in the batter dough , then the more coffee the better. i used cake flour in the dough i dont know if that the issue but , this recipe lacks the taste of coffee.
Maybe it was in the quality or brand of coffee you used.
Definitely the cake flour, it's not suitable for making bread.