Wow will try making this. Kaya pala ang sarap nung unang nag-trend ang coffee buns. Talagang di nila tinitipid nung una tapos nung nag die down ung trend, tinipid na ingredients
I'm just drooooling 🤤😋😁 The crunch, the texture is amazingly beautiful inside and out 😍 Thanks again for another display of your great talent; I can tell how much you love what you do dear❤ Blessings from the Universe 🙏
I've tried your other recipe using all purpose flour, it went well, but this one really is it ok to add milk powder also the method kinda different from the one i followed before??? i am worry it won't went well with all purpose flour, since here hard to find bread flour, thankyou so much! 🍫
Hi, I’ve made coffee buns several times but may I ask your experience after it’s been sitting out for a couple of hours? Is it normal for it to ‘sweat’ and become sticky or am I not baking it enough? It does return if I toast it but I’m wondering if there’s a way to prevent it. Thanks!
This is amazing, Weng! Sooo good as always. We, my granddaughter and I, will have great time baking together Thank you so much. By the way, the music is fabulous! Love you! 💕💕
most bread making will tell us to leave the butter in the end until the gluten has developed but yours is added in the beginning, will that affect the gluten formation?
OK, so 3 tablespoons of butter for the dough, one stick of butter for the cookie topping, and one tablespoon of butter to place inside each of the 12 rolls that the recipe makes. In total, slightly less than 3 full sticks of butter for this recipe. Got it.
I know your comment is old, but in case people read this, it’s 1 teaspoon of butter placed inside each bun, which comes at 4 tablespoons for 12 of them. The recipe calls for less than 2 sticks of butter in total.
As a bakery chef,no,you cannot substitute icing sugar to normal sugar But you can just grind the sugar well in the grinder and it will form icing sugar in just 3-5mins Hope this helps😊
I don't know what i did wrong but mine did not turn out like this at all. I thought I did everything right but when it was time to put the coffee topping it spilled everywhere and did not stay on the bread. Instead of turning the bread brown it didnt stay on at all and burned of.
I baked this morning, the coffee buns are absolutely delicious, thank you for the recipe 🙏😍
Thank you for sharing have a blessed day stay safe and healthy. 😋😋😋🙏❤🙏❤🙏
こんにちは。日本から見ています。とても美味しそう！早速明日このレシピで焼いてみます。素敵なレシピをありがとうございます。
Silent viewer here, I already made few of your recipes. Made this one today and it’s super good! Thanks Weng!
Wow. Easy to follow. Baked thia and it out came perfect
Love their recipes yeah🙏👍👍👍👍
You have a delicate soothing touch, combined with the nice music, Very Relaxing
Thank you very much!
Ive tried it today. Taste very delicious
Какой Вкусный хлебушек ! такой пышный ! 👍👍👍 What a Delicious Bread! so lush! 👍👍👍
Wow...delicious👏👏👏👏👍👍👍👍👌👌👌👌🌹🌹🌹
So yum! I love it. ❤
That looks so yummy, I cannot wait to make it later. I could imagine its delicious aroma now.
Thanks for sharing this recipe, Weng. Best regards. ❤
Parabéns pela receita, muito obrigada pelo seu tempo e trabalho em nós ensinar receitas maravilhosas.
Wow will try making this. Kaya pala ang sarap nung unang nag-trend ang coffee buns. Talagang di nila tinitipid nung una tapos nung nag die down ung trend, tinipid na ingredients
please give this a try😊❤️
Its so yummy
I'm just drooooling 🤤😋😁 The crunch, the texture is amazingly beautiful inside and out 😍
Thanks again for another display of your great talent; I can tell how much you love what you do dear❤
Blessings from the Universe 🙏
Thank you 😋
How do you keep the crust crispy for the next day?
❤ Thank you! God bless you!
Just baked them. I felt the coffee flavour wasn't deep enough. And the bread needed more sugar and salt. But it was good, thank you!
Wow! Cannot wait to try this!!!!
Looks really good
Love it.❤😊
Looks so delicious 😋
Yummy ❤ it
What is the purpose of baking powder?Your recipe is the only one that calls for it that I know of so I'd like to know. Thank you!
I've tried your other recipe using all purpose flour, it went well, but this one really is it ok to add milk powder also the method kinda different from the one i followed before??? i am worry it won't went well with all purpose flour, since here hard to find bread flour, thankyou so much! 🍫
You won't regret the milk powder... It makes it way better
Hi, I’ve made coffee buns several times but may I ask your experience after it’s been sitting out for a couple of hours? Is it normal for it to ‘sweat’ and become sticky or am I not baking it enough? It does return if I toast it but I’m wondering if there’s a way to prevent it. Thanks!
Looks so delicious 👍👌
Thank you so much 👍
Tôi đã làm,rất ngon ạ,cảm ơn bạn vì công thức ngon ♥️♥️♥️
Ay abaw kanamit gid ya Gang! Pa try abi
This is amazing, Weng! Sooo good as always. We, my granddaughter and I, will have great time baking together Thank you so much. By the way, the music is fabulous! Love you! 💕💕
Anyone knows if i can use this same dough recipe for donuts? My rotis are in the oven now. Super excited
❤❤❤
Any alternative to powder milk?
อยากทำสูตรนี้แต่เราไม่มีนมผง ไม่ใส่ได้ไหม?
How easy is this to make on demand and to make more at the same time?
most bread making will tell us to leave the butter in the end until the gluten has developed but yours is added in the beginning, will that affect the gluten formation?
Tuloy tuloy napo yun pagka buo ng dough pwede napo ilagay agad yung softened butter?
Question:Can I add evaporated milk instead of powdered milk??? I want to make now but don’t have powdered my logic is they taste similar.Thanks
I love coffee buns so much.I always choose this over almost any breads, especially when it has a lot of cheeses in it
Hi just want to ask what powdered milk you use?
Can i know the heat from the oven should be from both or just one?
Softened butter > salted or unsalted?
What is the replacement of powder milk? Coconut powder is it ok. Thanks
you can skip the milk powder my dear :)
I made this yesterday, it’s yummy and crispy outside but today, it’s not crispy anymore, it’s moist
how to prevent crispy?
i cannot get the same consistency please help
How to replace egg if I make the eggless version pls.
Pwede bang iovernight ang mixture then tom na i bake?
Is it okay if I skip the butter inside the bread? Will it affect the bun?
How can I get my dough smooth it is sticky and the more I move it the worse it gets
OK, so 3 tablespoons of butter for the dough, one stick of butter for the cookie topping, and one tablespoon of butter to place inside each of the 12 rolls that the recipe makes. In total, slightly less than 3 full sticks of butter for this recipe. Got it.
Lol, that's a lot of butter. No wonder it's delicious... but how many calories per bun?
@@m.y.o.b.724 Forget about it, count your blessings and not the calories you're putting in while you enjoy this bread... Really worth it 🤗
I know your comment is old, but in case people read this, it’s 1 teaspoon of butter placed inside each bun, which comes at 4 tablespoons for 12 of them. The recipe calls for less than 2 sticks of butter in total.
😂😂😂😂 keep this recipe then check your weight after few weeks lol!
What brand is the powdered milk? May I ask
Hi. Can I use a hand mixer with hook attachment for the dough? Thanks
You can It’s just personal preference
What is the different between bread flour and all purpose flour? Thanks 😊
Bread flour has more protein so it will make the dough rise more and it will be softer
Any alternate for icing sugar?
Blending granulated sugar turns it into icing sugar
Can you substitute the icing sugar with normal sugar?
As a bakery chef,no,you cannot substitute icing sugar to normal sugar
But you can just grind the sugar well in the grinder and it will form icing sugar in just 3-5mins
Hope this helps😊
@@FallSkies_123 can I skip the yeast on the coffee bun
Can I use regular milk instead of milk powder?
Nope
the thumbnail looks pretty good
Can i use bread improver if yes how many grams
What is bread improver?
Hi, can I divide all ingredients by two to make half recipe?
Yes you can!
I don't know what i did wrong but mine did not turn out like this at all. I thought I did everything right but when it was time to put the coffee topping it spilled everywhere and did not stay on the bread. Instead of turning the bread brown it didnt stay on at all and burned of.
Wat yeast are u using
I'm using Eagle brand instant dry yeast.
my body just search how to make coffee bread after i wake up at 7am with 4 hours of sleep
Warm milk??
Lukewarm or warm milk will do😊
@@SavorEasy thank you😋😋 will definitely making it soon🤩
Is it though
failed , bread did not rise and I guess it’s too much butter and flour , is the measurement in grams correct? Wasted
i don't have bread flour only all purpose flour
If u could measure each ball it would help us alot coz we don't get accurate as u 😂
I’m an experienced baker but I don’t think these would be easy for a new baker - and certainly not quick!
Neither quick nor easy.
How easy is this to make on demand and to make more at the same time?
How easy is this to make on demand and to make more at the same time?