Keto No-bake Cloud Cake
ฝัง
- เผยแพร่เมื่อ 6 ก.ย. 2024
- Mold size: 6-inch (15 cm) ring mold amzn.to/3nDaC9w
Cake collar: amzn.to/3589mVT
INGREDIENTS
¾ cup (75g) blanched almond flour
3 tablespoons (35g) powdered erythritol
3 tablespoons (45g) melted salted butter
5 gelatine sheets or 4 teaspoons (12g) powdered gelatine bloomed in ⅓ cup (80mL) cold water then microwave for 8-10 seconds to melt.
5 large pasteurized egg whites or 2/3 cups (160mL) liquid egg whites at room temperature
pinch of salt
¾ cup (150g) powdered erythritol or more
3 tablespoons (21g) unsweetened cocoa powder
unsweetened cocoa powder for dusting
Refrigerate the crust until needed.
Refrigerate for 1 hour to set.
Yields 8 servings (macros per serving)
NET CARBS: 1.3g
FIBER: 2.3g
PROTEIN: 6.6g
FAT: 9.7g
CALORIES: 121
As an Amazon Associate I earn from qualifying purchases.
#ketoserts #ketocake #ketocloudcake
Pastel de nubes sin hornear
Tamaño del molde: molde de anillo de 6 pulgadas (15 cm)
cuello de pastel
INGREDIENTES
¾ taza (75 g) de harina de almendras blanqueadas
3 cucharadas (35 g) de eritritol en polvo
3 cucharadas (45 g) de mantequilla salada derretida
5 hojas de gelatina o 4 cucharaditas (12 g) de gelatina en polvo florecidas en ⅓ de taza (80 ml) de agua fría y luego en el microondas durante 8-10 segundos para derretir.
5 claras de huevo pasteurizadas grandes o 2/3 tazas (160 ml) de claras de huevo líquidas a temperatura ambiente
pizca de sal
¾ taza (150 g) de eritritol en polvo
3 cucharadas (21 g) de cacao en polvo sin azúcar
cacao en polvo sin azúcar para espolvorear
Refrigere la corteza hasta que se necesite.
Refrigere el cakr durante 1 hora para que cuaje.
Rinde 8 porciones (macros por porción)
CARBOHIDRATOS NETOS: 1.3g
FIBRA: 2.3g
PROTEÍNA: 6,6g
GRASA: 9.7g
CALORÍAS: 121
Torta Nuvola senza cottura
Dimensioni dello stampo: stampo ad anello da 6 pollici (15 cm).
Collare per torta
INGREDIENTI
¾ tazza (75 g) di farina di mandorle sbollentate
3 cucchiai (35 g) di eritritolo in polvere
3 cucchiai (45 g) di burro salato fuso
5 fogli di gelatina o 4 cucchiaini (12 g) di gelatina in polvere sbocciata in ⅓ tazza (80 ml) di acqua fredda, quindi cuoci nel microonde per 8-10 secondi.
5 grandi albumi pastorizzati o 2/3 tazze (160 ml) di albumi liquidi a temperatura ambiente
pizzico di sale
¾ tazza (150 g) di eritritolo in polvere
3 cucchiai (21 g) di cacao amaro in polvere
cacao amaro in polvere per spolverare
Refrigerare la crosta fino al momento del bisogno.
Refrigerare il cakr per 1 ora a solidificare.
Resa 8 porzioni (macro per porzione)
CARBOIDRATI NETTI: 1,3 g
FIBRA: 2,3 g
PROTEINE: 6,6 g
GRASSO: 9,7 g
CALORIE: 121
Gâteau nuage sans cuisson
Taille du moule : moule annulaire de 6 pouces (15 cm)
Gâteau collier
INGRÉDIENTS
¾ tasse (75g) de farine d'amande blanchie
3 cuillères à soupe (35 g) d'érythritol en poudre
3 cuillères à soupe (45g) de beurre salé fondu
5 feuilles de gélatine ou 4 cuillères à café (12 g) de gélatine en poudre épanouie dans ⅓ tasse (80 ml) d'eau froide, puis micro-ondes pendant 8 à 10 secondes pour faire fondre.
5 gros blancs d'œufs pasteurisés ou 2/3 tasses (160 ml) de blancs d'œufs liquides à température ambiante
pincée de sel
¾ tasse (150 g) d'érythritol en poudre
3 cuillères à soupe (21 g) de cacao en poudre non sucré
cacao en poudre non sucré pour saupoudrer
Réfrigérer le cakr pendant 1 heure pour qu'il prenne.
Donne 8 portions (macros par portion)
GLUCIDES NETS : 1,3 g
FIBRE : 2,3 g
PROTÉINES : 6,6 g
GRAISSES : 9,7 g
CALORIES : 121
Облачный торт без выпечки
Размер формы: 6-дюймовая (15 см) кольцевая форма
Торт воротник
ИНГРЕДИЕНТЫ
¾ стакана (75 г) бланшированной миндальной муки
3 столовые ложки (35 г) порошкообразного эритрита
3 столовые ложки (45 г) растопленного соленого масла
5 листов желатина или 4 чайные ложки (12 г) порошкообразного желатина растворить в ⅓ стакана (80 мл) холодной воды, затем поставить в микроволновую печь на 8-10 секунд, чтобы растворить.
5 больших пастеризованных яичных белков или 2/3 стакана (160 мл) жидких яичных белков комнатной температуры
щепотка соли
¾ стакана (150 г) порошкообразного эритрита
3 столовые ложки (21 г) несладкого какао-порошка
несладкий какао-порошок для посыпки
Охладите корж до тех пор, пока он не понадобится.
Охладите чакр в течение 1 часа, чтобы он застыл.
Выход 8 порций (макросы на порцию)
ЧИСТЫЕ УГЛЕВОДЫ: 1,3 г
ВОЛОКНО: 2,3 г
БЕЛОК: 6,6 г
ЖИР: 9,7 г
КАЛОРИИ: 121
كعكة السحاب بدون خبز
حجم القالب: قالب حلقة 6 بوصات (15 سم)
طوق الكعكة
مكونات
نصف كوب (75 جم) دقيق لوز مقشر
3 ملاعق كبيرة (35 جم) مسحوق إريثريتول
3 ملاعق كبيرة (45 جم) زبدة مملحة ذائبة
5 صفائح جيلاتين أو 4 ملاعق صغيرة (12 جم) جيلاتين بودرة مزهر في 1/4 كوب (80 مل) ماء بارد ثم ميكروويف لمدة 8-10 ثوان ليذوب.
5 بياض بيض مبستر كبير أو 2/3 كوب (160 مل) بياض بيض سائل في درجة حرارة الغرفة
قليل من الملح
نصف كوب (150 جم) مسحوق إريثريتول
3 ملاعق كبيرة (21 جم) مسحوق كاكاو غير محلى
مسحوق الكاكاو غير المحلى للغبار
ضعي القشرة في الثلاجة لحين الحاجة.
ضعي الككر في الثلاجة لمدة ساعة حتى يتماسك.
![Megan Thee Stallion - Neva Play (feat. RM) [Official Video]](http://i.ytimg.com/vi/TpYTyAaTRts/mqdefault.jpg)
Thank you for not using Heavy Cream, I love fat but sometimes keto recipes have gobb loads of unnecessary fat even for keto... Not every recipe needs to be a fat bomb. As usual, you are genius!!!
Thank you so much Didi! ❤️🤗🙏
Totaly agree!!!
This is the first video of yours that I've seen and it was beautifully done. The subtle music in the background, the clear instructions, the videography and editing, all of it makes for an aesthetically superior video. Bravo.
Wow, thank you!l so much Deborah for all your kind words. Deeply appreciated.❤️🤗🙏
get out of my mind! I was just thinking about how much I would love some sort of mousse and this fits the craving❤
Hehe Hope you will enjoy this cake. ❤️🤗
OMG 😱 There's no end to your greatness. So light, fluffy and decadent. Thank you❤️❤️❤️
Thank you so much dear! Greatly appreciated!
Happy weekend.❤️🤗🙏
when I see a video from ketoserts I click. you always have such simple yet tasty recipes. I love recipe videos that are under 5 mins!!
Aww.. thank you so much dear. Greatly appreciated. ❤️🤗🙏
I love the beauty in your recipes! Utterly inspiring. You are such a 🇨🇦 Canadian talent!
Aww.. thank you so much Deanna. Deeply appreciated.❤️🤗🙏
You are such a great help for the keto community. Thank you for sharing all your wonderful creations with us all. ❤️
Yay!!
Congrats on 300K 🥳😍
You’re most welcome, it’s always been my pleasure to share recipes with you.❤️🤗🙏
@@nissi0507Z thank you so much dear! Couldn’t make it without guys. ❤️🤗🙏
I just did it, I'm waiting impatiently the hour to be over, I put laminate almonds on top. Ketoserts is the best channel for keto desserts.... I've done like 10 or more recipes, and all of them are amazing.
Aww.. you’re just the sweetest Nairym. 🤗 Thank you so much! Hope you enjoyed it. 🤗❤️🙏
Perfect treat for a gloomy snowy canadian winter day like today, thank you for this recipe we all love you 😍 💗
Aww.. thank you so much Soumeya. Keep safe and keep warm. ❤️🤗🇨🇦
331 👍done nice racipe and amazing Sharing full time watching happy new year 🎆🎈
Thank you so much dear! Greatly appreciated.❤️🤗🙏
When I get a notification that you have uploeded a video,,📸
my happy time begins 📸❣️🍊♥️🥳🧁🎊🎉🥳💖🫂❤️🍨🪄👑🥰💕When I watch your videos I feel comfortable and happy 🥳🎊♥️ I wish to see you always and wish you a happy life my best friend🫂🍡❤️🥰😍😘🍭🌸💖💕🧁
Aww.. thank you so much Yuri. Greatly appreciated.❤️🤗
Thank you - as always - clean, simple and delightful. Your yoghurt almond cake is just cooling in my kitchen:-) Love, peace and justice.
Thank you so much dear! Hope you enjoyed your yogurt almond cake. ❤️🤗🙏
@@ketoserts In fact I just did - delicious:-) Love, peace and justice to Canada from Germany.
@@s.hagemeyer430 aww.. thank you so much my dear friend. Stay safe! Love your beautiful country. 🇩🇪
The way you film this, is more relaxing than other cooking channels, plus having the calm music so low, Because I love the sound of cooking. I'm not keto, but this looks delectable!!!!! Don't have erythritol, I might try powdering/blending derramara or some dark sugar. I bet this would also work with aquafaba.
Thank you so much dear! Hope you will enjoy your cake. 😊
Oh wow @ketoserts You always take our breath away! You are incredibly talented and it's so nice that you give us your marvelous recipes. And the best part it is when I make your recipe they always work fantastically! 🥰❤️
Aww.. thank you so much Jenn. Greatly appreciated. Can’t wait for next month. Have a safe delivery.❤️🤗🙏
@@ketoserts aww thank you 🥰❤️❤️❤️🙏🙌🏻
Yammmmy 😋😋😋
Ik zal zeker op deze weekend maken 👍🎂
Bedankt schat! Hoop dat je ervan zult genieten.❤️🤗🙏
😋😋😋😋mi canal preferido y lo más rico, saludos
Muchas gracias Laura❤️🤗🙏
Like you are the best💪🏻😎✌🏻💚
Thank you so much❤️🤗
Gorgeous! Definitely on the menu this weekend!
Thank you so much Rebecca! Hope you will enjoy it. Happy weekend. ❤️🤗🙏
This dish was beautifully done. 🥰
Thank you for creating content that is a pure joy to watch. 😊
Thank you dear and you’re most welcome❤️🤗
Wonderful
Thank you so much Joseph🤗🙏❤️
Your videos always make my day better!
Thank you so much dear❤️🤗🙏
If I EVER made something that looked that amazing I would take that show on the road! 😂❤️
Aww.. thank you so much Annie❤️🤗🙏
Beautiful. You are a true Artist!🌞🕊🌞
Thank you so much Beth! Greatly appreciated.❤️🤗🙏
Very cool! Like a big marshmallow 😋
Hehe exactly! Thank you Alison.❤️🤗😋
No-Bakes are my favorite! So easy! Thank you for sharing another excellent recipe! 🥰
You are so welcome Pinky! Enjoy your cake!❤️🤗🙏
👋 wonderful, definitely I will trying this weekend 😋👏🏼👏🏼👏🏼🙏🏻.
Thank you so much Marisela. Hope you will enjoy it. ❤️🤗🙏
Omg, you could open your own keto bakery! 😋
Thank you so much Twila.. ❤️🤗🙏
Seguro que lo voy a preparar, se ve delicioso😋😋, millones de gracias por compartir tu maravilloso trabajo👏👏👏👍👍👍❤❤❤❤❤💐💐💐💐💐💐💐💐💐💐💐💐💐
¡Muchas gracias Betty! Esperamos que lo disfrutes. Tener un fin de semana maravilloso.❤️🤗🙏
@@ketoserts lo prepare y sabe riquisimo, es muy suave, Muchas gracias 🌷🌷🌷🌷🌹🌹🌹🌹🌹
Looks delectable!
Thank you so much dear❤️🤗🙏
This meal looks absolutely delicious and flavorful!!❤ big thumbs up❤ Wonderful presentation👌Thanks for sharing ❤❤Stay connected
Thank you❤️
Wow... What wonderful and easy cake.
Thank you so much!!!!!!! ❤️❤️
P. S: Love your channel!
Thank you so much dear! Greatly appreciated.❤️🤗🙏
Welldone
Thank you so much dear❤️🤗
Gracias intentaré hacerlo. Se ve delicioso
Espero que lo disfrutes Marta. ¡Muchas gracias!❤️🤗🙏
(Gifted person )👍🏼👏🏼👏🏼👏🏼👏🏼
Thank you so much Penélope.❤️🤗🙏
Oh my Lord! That might be my next addiction!
❤️🤗😋
Amazing ❤️🌹
Thank you so much❤️🤗
Looks yummy
Thank you so much David❤️🤗🙏
Oooooh myyyyyyyy gooooosh 😍😍😍, my dear friend, this looks soooooo yummylicious 👍👏👍👏👍, can't wait to give it a try!!
One question: do you use half of the egg-white mixture for the cake and the other half for the cacao-powder mixture?
Love ya for all your delicious recipes and hard work, thank you sooooooo much!!
Sending you a BIG BIG HUG and all the best wishes from Germany,
Ela 🤗
Thank you so much Ela! Yes, divide the egg white batter. Pour the half on the mold and on the other half add some cocoa powder.❤️🤗
@@ketoserts awwwwww, thank you sooooo much for your reply, dear Sweetie 😘😘, ... now it's clear!! 😁😇☺
Wish you and your beloved ones a nice weekend,
Ela 🤗
waw, I reluctantly clicked on the video thinking it would be dairy, so delighted it is not! This looks amazing!
Thanks so much dear😊
looks absolutely delicious
Thank you so much Alicerita❤️🤗🙏
That looks so yummy
Thank you so much Abraham❤️🙏🤗
👍🏻Thanks for sharing this delicious recipe! I’m always looking for new recipes to try and I’m adding this one to my list! I make cooking videos too so I’m always looking out for new recipes and tips & tricks to use in the kitchen. Plus I like to see how people film their videos and I have to say this is beautifully presented. I think we could learn a lot from each other! Thank you for sharing your talent with us all! 🥦
Most welcome dear and thank you so much!❤️
And the award for Best In Show goes to.........💕💜💕💜💕💜
KETOSERTS!
Aww.. you’re just the sweetest. Thank you so much❤️🤗🙏
This was so easy to make and it looks so delicate. I’m going make this myself. Thank you so much ❤️❤️❤️👏🏾👏🏾
What kind of gelatin and where do you get it.
You’re so welcome 😊Janine! Hope you will enjoy your cake. Thank you so much❤️🤗
Omygosh how did I miss this video!!! This is soooo awesome gonna make this tmrw!! I love this recipe!! 😊😊😊😋😋
Hehe! Thank you so much my dear Cynthia! Have a lovely weekend.❤️🤗🙏
@@ketoserts thank you sweety 😘 ❤️ ❤️
Thank you. Looks delicious.
Most welcome Paula and thank you so much❤️🤗🙏
Perfect, Perfect, Perfect 👍 👍👍👍👍👍👍👍
Thank you so much Amir❤️🤗
Beautiful as always !!!!
Thank you so much Laura❤️🤗🙏
Looking very tasty
Thanks so much Bill❤️🤗
hi, i dont have a gelatin sheets.. how many sachet of knox gelatin powder? pls help thanks.. love all your content.. im. so inspired with ur keto treats
Hello Ria, kindly check the description box for additional information. Thank you❤️🤗
I don’t know how I feel about raw egg whites. Where do you get pasteurized egg whites?
You can buy the pasteurized carton liquid egg whotes from your local grocery store. I got mine from Costco.
I’d be on cloud nine with this ❤️
😋😋😋
Great looking recipe as always.
I take it you 1/2 the egg white mixture before adding then cocoa?
Bravo!
Absolutely correct. ❤️ Thank you Martin🤗
Какие вкусные у вас рецепты.обязательно сделаю👍👍👍💯💯💯💯💐💐🌹
Большое спасибо! Надеюсь, вам понравится.❤️🤗🙏
Hola lo puedo hacer en un molde normal?
De esos que se desmontan por un lateral?
Si se puede mañana mismo me gustaría hacerlo .
Gracias 🙂
Hola Angela, definitivamente puedes usar una bandeja con fondo removible o una bandeja con forma de resorte.❤️🤗
That is so low calorie, I'm going to try it!
Yay! Hope you will enjoy them.❤️🤗🙏
This looks incredible! I'd love to make it for my boyfriends birthday 🎂 Can this be made with coconut flour instead of almond due to allergies?
Thank you Steph, you can use coconut flour as your crust but you may want to add 1 egg and more butter because coconut flour is much more absorbent than any other flours.❤️
@@ketoserts thank you for this. Would it one whole egg and may I ask how much butter to use for the crust if using coconut flour?
@@stephparsons1198 Use 1 whole egg. I haven’t tried making the crust using coconut flour in a 6 inch mold so I’m not sure about the exact amount. You may need a food processor to mix all the ingredients.
Can I use gelatin powder instead of sheets? If yes how much can I use?
Yes, absolutely. Kindly check the description box for additional information. Thank you❤️🤗
Love your recipes. What is a gelatin sheet and where can I purchase them? Or am I able to do this with plain boxed gelatin that I have on hand and if so what’s the process for that? Thank you, very much appreciated.
If Amazon delivers to you you can purchase gelatine sheets. You can also use powdered, but the amount and blooming process are just a little different. I had to search the web for the equivalent amount and instructions but it can be done. You add water and let it bloom, and then heat it gently to liquefy then add just like she did to the recipe.
Hello Mari, you can definitely use powdered gelatine. Kindly check the description box for the instructions. Thank you❤️
Would this be ok without gelatin?? Is there anything else instead of gelatine I could use?
Amazing, thank you
You’re so welcome Jennifer! Thank you❤️🤗🙏
Need to try it😍
Hope you will enjoy it. ❤️🤗🙏
I am sooooo making this!!! Thank you!
Most welcome Sheyla. Hope you will like it! ❤️🤗🤗
That looks fantastic. Will never make it as I would eat all of it at once.
Hehe thanks so much Loretta❤️
Se ve delicioso 😍😍😍
Muchas gracias Tina❤️🤗🙏
So you eats raw withe eggs? Is it safe? If só It is a wonderful easy récipe!!!
Hello Laura, use pasteurized egg whites.❤️
💜🤩🥰😘❣
❤️🤗🙏
This looks awesome and incredibly easy but I’ve never heard of and don’t have Gelatin sheets. Can I use regular gelatin packets? How much?
Thank you so much Terry, you can definitely use powdered gelatine. Kindly check the description box for more information.❤️
Beautiful!
Thank you so much❤️🤗🙏
Can you use coconut flour?
could i use agar agar as a vegan option to sub the gelatine?
Yes, absolutely.❤️
Comment faire pour avoir des blancs d'oeufs pasteurisés ?
Vous pouvez trouver des blancs d'œufs liquides en carton dans votre épicerie. Ils sont déjà pasteurisés.🤗🤗
Can you substitute allulose for erythriol? My wife is allergic.
Yes, absolutely.❤️🤗
What do you do to the gelatin if you just have packets and not sheets? How much water to dissolve in and then do you still melt it? Thanks in advance :)
Hello dear, kindly check the description box for the additional information. Thank you❤️🤗
@@ketoserts hello! We have the same question because we checked the info below already and tried it twice, once with the leafs and second with suchets and it's not working either way. It just melts away.. Shall we use cream of tartar as well or shall we put more than 12gr of gelatine?
@@ioannoum15 hello dear, sorry but what do you mean by melt away?
Oh so nice, pity I’m allergic to eggs
😔😔😔
Was the gelatin warm when u added also how long did you soak it
Around 5 mins ❤️
@@ketoserts thx hun
How do i have pasteurized white eggs from common egg? Cooking them?
Hello Martha, I used carton liquid egg whites from the grocery store and they are already pasteurized.😊 You can cto www.simplyrecipes.com/how-to-pasteurize-eggs-at-home-5185434
@@ketoserts Tk u so much!!!
@@marthapirotto5178 most welcome❤️
can i replace the gelatine with something else? this looks so tasty!!
You can use powdered gelatine. Kindly check the description box for additional information. Thank you❤️
You actually use regular almond flour and boil it quickly? is this what blanch means
Hello, you can cto ratinkhosh.com/blanched-vs-unblanched-almond-flour/
Thank u 💜👏🏼
You are so welcome❤️🤗🙏
Delicioso 😋 amo amo 💕 el chocolate 😋😋😋🙏🤟
Muchas gracias Marisol❤️🤗🙏
👍🙏❤
❤️🤗🙏
Anyone else get really nasty stomach cramps from erythritol? Or any of the sugar alcohols? Anyone have any recommendations to use instead of sugar alcohols? I also have similar issues with stevia too. :(
Hello dear, feel free to use any sweetener you prefer in this recipe and just adjust it acdg to your preference.❤️🤗
可以給我中文的食譜和做法嗎謝謝
免烤雲餅
模具尺寸：6英寸（15厘米）環模
蛋糕領
配料
¾ 杯（75 克）焯過的杏仁粉
3湯匙（35g）赤蘚糖醇粉
3湯匙（45克）融化的鹹黃油
5 片吉利丁片或 4 茶匙（12 克）明膠粉在 ⅓ 杯（80 毫升）冷水中開花，然後微波爐加熱 8-10 秒使其融化。
5 個大巴氏殺菌蛋清或 2/3 杯（160 毫升）室溫下的液體蛋清
鹽少許
¾ 杯（150 克）粉狀赤蘚糖醇
3湯匙（21克）不加糖的可可粉
用於除塵的不加糖可可粉
冷藏外殼直到需要。
將 cakr 冷藏 1 小時以凝固。
產量 8 份（每份宏）
淨碳水化合物：1.3g
纖維：2.3g
蛋白質：6.6g
脂肪：9.7克
卡路里：121
@@ketoserts 謝謝你
Can't find gelatin sheets. Can I use packages? If so, how many?
Hello Paulette, you can use powdered gelatine. Kindly check the description box for additional information. Thank you❤️
❤️❤️❤️❤️❤️
❤️🤗🙏
Looks lovely but is it OK to eat raw egg whites?
Yes it is safe. If there are concerns, you can used pasteurized egg whites as indicated in the video.
@@Metqa thank you so much Metqa❤️🙏🤗
@@Metqa Thanks, I'm going to try this with 2 Chicks Egg whites which are pasteurized
Can I use agar agar instead of gelatin?
Yes, absolutely ❤️🤗
Looks easy and delicious but Egg whites without oven!!? Is it safe salmonella wise?
Pasteurized.
Hello dear, use pasteurized eggs.❤️🤗
請問蛋白怎麼殺菌？
Some stores carry pasteurized egg whites. You can use this. Or ther are youtube videos about how to pasteurize your own eggs at home. Cheers! 🙂
你好親愛的，我用商店買的液體蛋清，它已經過巴氏殺菌。❤️
The egg white in cake was without cook. Is it correct? I really want to know
Hello dear, I used pasteurized egg whites (liquid egg whites) Liquid egg whites are usually stored in a carton and can be found in refrigerated sections of grocery stores. Before packaging, liquid egg whites are beaten and pasteurized to reduce bacterial exposure, so they are safe enough to eat raw.
I find it now and learn something. Thank you very much 👍😊
@@takshingwong7106 Most welcome❤️
Raw egg-white though...? 🤔 💭
Pasteurized egg whites (liquid egg whites) are usually stored in a carton and can be found in refrigerated sections of grocery stores. Before packaging, liquid egg whites are beaten and pasteurized to reduce bacterial exposure, so they are safe enough to eat RAW. ❤️
Can you make the bottom with coconut flour?
I guess you can but you may have to adjust the butter or probably add an egg because coconut flour is much more absorbent than any other flours.❤️
💗
❤️🤗🙏
How would one melt the gelatin without a microwave?
Get a bigger bowl of hot water and place your small bowl with the gelatine on top of the bigger bowl and just stir uit until melted.❤️
@@ketoserts Thank you! 🙂
Can I just use gelatin versus the gelatin sheets?
Yes absolutely. Kindly check the description box for additonal information. Thank you❤️🤗
شكرا♥️
❤️🤗🙏
TKS U LOVE THIS RECIPE 🕶💗😊❤💖
Most welcome dear, thank you!❤️
😋😋😋😋😋😋😋😋
❤️🤗😋
Wouldn't this taste eggy?
No egg yolks so no eggy taste.
@@florendaciello9465 thank you Florenda❤️🤗