I don't know about other places, but in Italy I found cashews quite rare and very expensive (and macadamia nuts even more) 😕 Same for the sweeteners, so I use mainly raisin or unsweetened dates. Thank you anyway for your recipes!
Blue Meadow Blue Meadow Could you kindly explain what do you mean in telling "unsweetened dates" ? I thought that dates are sweet from their nature and can't be sweetened additionally... Thank you!
Evgenia Vorobets Hi! There are dates that are kept natural and others which have glucose syrup on them. Maybe I used the wrong terms, but I meant in short that I prefer to use the natural dates, without additionals :-)
@Plz gimme 40 subs Yes! Cashews cost a FORTUNE! Vanilla beans cost even more of a fortune!! Maples syrup isn’t cheap either. And ofc i e cream makers aren’t cheap either, but at least you can use them more than once lol.
@@anti-ethniccleansing465 I buy my 2lb. Organic cashews for aprox. $20 on Amazon, they sell even cheaper so check it out. I use Terrasoul. You can always use vanilla paste instead of the bean because they are quite expensive. I use monkfruit instead of Maple syrup . Maple syrup can cost over $10 but use any other sweetener.
I just made this and I am so happy with the end result! I swirled some raspberry reduction in and the coconut isn’t overpowering . Thank you for the recipe and your videos ! How would one make a chocolate vegan ice cream ? ♥️✌🏽
Thank you so much for the feedback, Russel! I don't have a recipe yet, but if I was developing one, I would probably start with the vanilla ice cream base, but decrease the amount of vanilla, add some cacao (or cocoa) powder, increase the amount of sweetener (since cocoa will introduce bitterness), and perhaps even add melted dark chocolate (I have a recipe for dark tempered chocolate here: nutritionrefined.com/raw-chocolate-bark/)
@@NutritionRefined thank you so much! i live in northern bc, canada and the selection for speciality treats like this are few and far between. this is all very helpful. :)
It is because of the combination of cashew nuts, coconut milk And oil... I mean... ice cream needs at least a 6% of fat in it, so this one is a great recipe... congrats!
Holy shmoly...That looks like regular ice cream!! Just looking at it youd never know it was vegan. The others ive seen on here had a look that just didnt look right. Of course the taste is what really matters but we eat w our eyes first and I cant wait to make this!!! Ur hubby does a great job describing how stuff tastes..!!!
Tried it today ok it really works, I'm so happy for this recipe because I have ezema and shouldn't be consuming any dairy products. But I love ice cream pluss it's summer and the time is freaking hot. So this comes in handy. Thanks a million.
The Ice cream Base Recipe that works for me 1/2 cup cashews 2 cups water 1/4 cup sugar(it's a little less sweet, can add more according to taste) 1/4 cup wheat flour 1. Grind cashews adding water little by little. 2. Transfer the cashew milk(keep 1/2 cup milk aside seperately add the rest) to a thick bottom pan and let it boil and thicken a bit 3. In the mean time add 1/4 cup wheat flour and the seperately kept half cup milk together and whisk till smooth lump free paste is made. 4. Add this wheat mixture in the pan and stir continuously to thicken it further 5. Add sugar and let it melt 6. After that switch off the stove and let it cool, it will thicken when cooled 7. After its cool add to mixie and blend till smooth and freeze for 2 hours in an air tight container. 8. Remove from freezer and blend again with any flavouring of choice and freeze again for about 8 hours, but make sure to add a plastic cover in between the lid and container to avoid it from becoming Icy. Yield:- About 1 Ltr
next time you should probably blend the cashew and water first and sift in in a cheese sift to make sure you dont have lumps because i noticed when you poured the mixture into the machine there were a few lumps. no hate you did an amazing job!
I love your videos and recipes. Do you think i can use medjool dates as sweetner instead of syrup. If you have experience , how much medjool dates will be good ?
It looks good but I'm left with the question if cashews can be considered part of raw vegan diet, whenever I see raw foodists use this item, as I saw it being mentionned in a raw vegan group about thé heat to get it out shell.
Hey! One question: why didn't you take the inside of the vanilla bean out with the blunt side of the knife, so the back of it? That works *way* better! Thank you anyway
Mohammed Alqam Repent from your sins and follow Jesus Christ. He died on a cross and rose again to offer you God’s forgiveness so you can have eternal life “"For God so loved the world, that he gave his only Son, that whoever believes in him should not perish but have eternal life.” John 3:16
I am your subscriber, i do love all your recipes.But one question, is it easy to digest so many nuts.And are these recipes for diabetic people and for people who are on weightloss journey?
Tanner responses helps me understand what the taste is actually like. Thanks Tanner. When the cook makes the food and taste it herself then tell me its very yummy that has zero value to me.
About your ice cream, Petra! What I have to say... I have no words! Believe me or not I always wanted to make my own healthy ice cream and exactlt as I want, with fresh ingredients, without sugar etc! You helped me and my dream eventually came true!!!!! I made the ice cream exactly as you said but I made it with other flavours: with coffee flavour and with pistachio! Petra, the result was amazing, tasty, so nice, so yummy, so delicious, so healthy!!!!! Also I have no ice cream maker yet! I stirred the ice cream every 30-40 minutes with my hand mixer! Thank you so, so, so much for your recipes!!!
Ok gang I'm sure your sick of hearing from me but I just made this ice cream and it is amazing. They didn't have vanilla bean at my local grocer so I made it without and it is. yummy. That is what I like about your recipes Petra they actually taste good and work. 💕💕💕
Wild About Nature I use mixed nuts out of the freezer and they work great! I also use mixed nuts for peanut butter by just adding a tablespoon of olive oil and blending. Works wonderful! About 2 cups of peanuts.
I love your channel💓 I don't eat grains or legumes so your recipes have come to be so handy. Thanks for so many creative recipes. You're so sweet, btw. 🌷
Don't you guys get sick of everything tasting of coconut and banana. I don't care for either flavor at all and that's all people seem to use for sweets
You can use dates, cane sugar, corn syrup or maple syrup if bored. I personally don't like banana sweetness too much generally so I see where you coming from. As for coconut, I like it but there are ways to hide thé coconut flavour with a variety of ingrédients if you don't.
Petra, this is sort of unrelated to the video itself, but I wondered what type of glass storage containers you use that have class tops? I have a bunch of glass storage containers myself, but they all have plastic lids. Thanks!
I'm so glad I found you on here a while back. Nobody does vegan and paleo vids like you. They're wonderful videos you do :) you're so clever with your recipes. Are you a vegan paleo like me? :)
I love your channel!!! I am learning about vegy food, I am in the transition to be vegetarian...love your recipes and the music of your videos are perfect
I am so excited to find away to make ice cream without bananas, when I first learned about the vegan lifestyle I used to make a lot of banana ice cream and smoothies, but now I only want just a banana or banana bread. I don't like nice cream and the thought of a banana smoothie makes me feel sick. I definitely want to try this though. Can you do a chocolate version.
I understand. I come from a family of ice cream loving fanatics, seriously it was nothing for us to go through half a gallon in a day, we just love ice cream...anytime, anywhere! Thanks for this inspiration! I love your videos.
Great video as always. @myfellowviewers, would any of you recommend this Cuisinart Ice Cream maker for light commercial activity? Say 10-15 quarts daily. If not any recommendations? I'd prefer this advice based on personal use of ice cream maker in question. Thank you.
Hi Petra, I really like this version of ice-cream, Thank you. Tanner looks like he has a summer tan, just what he needs to enhance his already looks :) I have been thinking of you over the weekend because I made your Bounty Bars and have been experimenting with tempered chocolate. Oh boy what fun THAT has been lol. So now I am onto my third attempt in hope I will get it right this time and stop wasting expensive raw cocoa butter. So I have a question. In the video you give a tip that you recommend removing the bowl from the double boiler before the cocoa butter reaches the required 46 degrees celsius. Can you offer a suggestion what temperature I should be removing the bowl from the heat at? I have been removing the bowl from the heat at around 40 degrees and it isn't working. I find that 40 degrees celsuis is too late and the temperature quickly jumps up to 47 or 48 degrees. Any help with this is much appreciated.
Oh wow I feel more confident now to try it again. I will do that. Thank you again sweet lady. I know you are VERY busy with your larger family now-a-days and you have greater priorities than answering questions on here. I thank you from the bottom of my heart for the care and time you give me. God bless you always ♥
Bit of a different compliment than the other comments, but I absolutely love the music you play in your videos. It suits it so well and makes it more enjoyable to watch
Since you are very thorough and detailed with your recipes, would you consider making your own fresh coconut milk (from a real coconut) in this recipe?
Thank you for sharing! :-) coconut bliss is super good! I did feel that their vanilla lacked the comforting simplicity in the flavour of cow dairy vanilla ice cream, to where their coconut flavour filled that space in my world, but i've been eatting vanilla beans lately and craving vanilla ice cream, so this is super good to see! :-) A little bit of cashew. 10/4.
No!! not the last thing sea salt you added some ingredient before it and you didnt say what it was and there is no instructions for alternative ice cream machine on your blog nothing there
You're most welcome! I should have elaborated a bit more......not only simple, but tasted great! I used macadamias and could detect a bit of the taste, but I love macadamias. The vanilla came through nicely as well! I will be making more of your ice cream recipes!
Hello Petra finally I have had a moment to myself and decided to make your yummy sounding ice creme...it tasted great sweet and flavorful but the coconut creme made clumps in the ice creme maker by the time it was compleate..how can I avoid that next time..seems I am the only one who has had that issue...thanks for sharing..
Hi I also had clumps and after ice cream maker it was creamy but once I put it in the freezer it became icy and you can actually see the coconut oil tiny balls
The way Petra looks at her husband so so sweet…… Like the first time. They are so cute…….Bless them. Love her recipes and yes the aesthetics so beautiful relaxing ……
I just recently came across your videos. I’m a Pastry Chef looking for more simple vegan recipes. Your videos are AWESOME and I like the twist of your taste tester providing constructive criticism 👍🏽👍🏽👍🏽 Instagram: philgoodcakes
Petra I have another question can the ice cream be put into a glass loaf pan with the snap lock lid? The reason I ask is that I saw one of the comments about glass containers in the freezer.
Sorry, but not everyone can afford an ice cream maker. Sometimes I wish, people would share recipes without showing off exclusivity. However, the ice cream looks good. Thanks.
Yum can’t to make 💕💕 where do you get the vanilla beans 💕🌹 and I just made your Carmel sauce yuuuumy !! That would be good on top of ice cream 💕🌺💕 also don’t have ice cream maker where would I find instruments cations for that ??❤️❤️❤️
Kristi A. Jones Kristi, actually there is a video for the caramel sauce. Petra have filmed that a while ago and probably forgot about it. th-cam.com/video/an1mFFitR2E/w-d-xo.html&feature=share
Shayne Khan I don’t know where you live, but at least where I live I found it in a coop. Probably you’ll find it at organic grocery stores or health food stores. Hope it helps.
Your videos are so aesthetically pleasing and relaxing!
Lenora Dernoga щ
Yes indeed. It must be you!
I totally agree
I don't know about other places, but in Italy I found cashews quite rare and very expensive (and macadamia nuts even more) 😕
Same for the sweeteners, so I use mainly raisin or unsweetened dates.
Thank you anyway for your recipes!
NutritionRefined Thank you for the reply, I will definitely try with almonds!
Blue Meadow
Blue Meadow
Could you kindly explain what do you mean in telling "unsweetened dates" ?
I thought that dates are sweet from their nature and can't be sweetened additionally...
Thank you!
Evgenia Vorobets
Hi! There are dates that are kept natural and others which have glucose syrup on them. Maybe I used the wrong terms, but I meant in short that I prefer to use the natural dates, without additionals :-)
Blue Meadow did you try it with almonds?
Blue Meadow
Yes, you are right!
Now I understand what you mean. Of course, you need to take natural unsweetened dates without additives and syrups.
This the most expensive "ice cream" ever made, just missing gold foil and truffles 😂
Really? 😂
@Plz gimme 40 subs
Yes! Cashews cost a FORTUNE! Vanilla beans cost even more of a fortune!!
Maples syrup isn’t cheap either.
And ofc i e cream makers aren’t cheap either, but at least you can use them more than once lol.
@@anti-ethniccleansing465 I buy my 2lb. Organic cashews for aprox. $20 on Amazon, they sell even cheaper so check it out. I use Terrasoul. You can always use vanilla paste instead of the bean because they are quite expensive. I use monkfruit instead of Maple syrup . Maple syrup can cost over $10 but use any other sweetener.
I just made this and I am so happy with the end result! I swirled some raspberry reduction in and the coconut isn’t overpowering . Thank you for the recipe and your videos ! How would one make a chocolate vegan ice cream ? ♥️✌🏽
Thank you so much for the feedback, Russel! I don't have a recipe yet, but if I was developing one, I would probably start with the vanilla ice cream base, but decrease the amount of vanilla, add some cacao (or cocoa) powder, increase the amount of sweetener (since cocoa will introduce bitterness), and perhaps even add melted dark chocolate (I have a recipe for dark tempered chocolate here: nutritionrefined.com/raw-chocolate-bark/)
@@NutritionRefined thank you so much! i live in northern bc, canada and the selection for speciality treats like this are few and far between. this is all very helpful. :)
I made this and it is sooooooo good I only used 1/2 a cup of maple syrup and I feel a full cup would’ve been way too sweet. But great recipe!
Very nice recipe... I always wondered how to make a good vegan ice cream... Looks just like real ice cream using cows milk fat... Thanks for sharing☺
It is because of the combination of cashew nuts, coconut milk And oil... I mean... ice cream needs at least a 6% of fat in it, so this one is a great recipe... congrats!
The nuts should be raw, correct?
Holy shmoly...That looks like regular ice cream!! Just looking at it youd never know it was vegan. The others ive seen on here had a look that just didnt look right. Of course the taste is what really matters but we eat w our eyes first and I cant wait to make this!!! Ur hubby does a great job describing how stuff tastes..!!!
Tried it today ok it really works, I'm so happy for this recipe because I have ezema and shouldn't be consuming any dairy products. But I love ice cream pluss it's summer and the time is freaking hot. So this comes in handy. Thanks a million.
What does straight forward texture even mean
mutinymaxi righttttt! Not descriptive at all 😩
Ms. Sadé Go search it on your own on the internet
talking like he's a judge on a cooking show😝
Thanks for the recipe, think I'm going to try to make it into stracciatella with either chopped chocolate chunks or chocolate nibs.
I’m sad I don’t have a ice cream maker
Use a regular blender... works as well... just put it in a container and throw it in the freezer
Buy one
Looks great but I wonder how long will that texture last in the freezer without any gums? Have you tried adding gums? inulin?
The Ice cream Base Recipe that works for me
1/2 cup cashews
2 cups water
1/4 cup sugar(it's a little less sweet, can add more according to taste)
1/4 cup wheat flour
1. Grind cashews adding water little by little.
2. Transfer the cashew milk(keep 1/2 cup milk aside seperately add the rest) to a thick bottom pan and let it boil and thicken a bit
3. In the mean time add 1/4 cup wheat flour and the seperately kept half cup milk together and whisk till smooth lump free paste is made.
4. Add this wheat mixture in the pan and stir continuously to thicken it further
5. Add sugar and let it melt
6. After that switch off the stove and let it cool, it will thicken when cooled
7. After its cool add to mixie and blend till smooth and freeze for 2 hours in an air tight container.
8. Remove from freezer and blend again with any flavouring of choice and freeze again for about 8 hours, but make sure to add a plastic cover in between the lid and container to avoid it from becoming Icy.
Yield:- About 1 Ltr
That wouldn't be paleo
next time you should probably blend the cashew and water first and sift in in a cheese sift to make sure you dont have lumps because i noticed when you poured the mixture into the machine there were a few lumps. no hate you did an amazing job!
yo, my man is housing this ice cream. 😂🤣
He must love ice cream 🍨😂
Loll
I love your videos and recipes.
Do you think i can use medjool dates as sweetner instead of syrup. If you have experience , how much medjool dates will be good ?
Petra be like “you better like my second batch”
It looks good but I'm left with the question if cashews can be considered part of raw vegan diet, whenever I see raw foodists use this item, as I saw it being mentionned in a raw vegan group about thé heat to get it out shell.
Excellent!...Thank You for sharing!...GOD bless You both in JESUS name!
Her hubby is so cute..he looks a kid in an icecream store.😁❤
Hey! One question: why didn't you take the inside of the vanilla bean out with the blunt side of the knife, so the back of it? That works *way* better! Thank you anyway
I agree about the texture of "coconut bliss" - it does leave that oily film in your mouth. Your recipe looks SO much better! :)
I am new to your channel and I love it. Thank you for the awesome video. I am going to try it
I can't find the link how to make such an ice-cream without the ice-cream maker
Is there any other milk that has the fat other than coconut milk cuz my grandbaby is allergic from it
Looks delicious... Thank you
Mohammed Alqam Repent from your sins and follow Jesus Christ. He died on a cross and rose again to offer you God’s forgiveness so you can have eternal life
“"For God so loved the world, that he gave his only Son, that whoever believes in him should not perish but have eternal life.”
John 3:16
so if you had no coconut milk in the first batch what did you have?
Looks great. I will definitely make this ice cream.
Brazil, walnut or almond? Can they be used?
I am your subscriber, i do love all your recipes.But one question, is it easy to digest so many nuts.And are these recipes for diabetic people and for people who are on weightloss journey?
Was just thinking of healthy version for vanilla ice cream and here it is...god bless you 🙏
Tanner responses helps me understand what the taste is actually like. Thanks Tanner. When the cook makes the food and taste it herself then tell me its very yummy that has zero value to me.
About your ice cream, Petra!
What I have to say... I have no words! Believe me or not I always wanted to make my own healthy ice cream and exactlt as I want, with fresh ingredients, without sugar etc!
You helped me and my dream eventually came true!!!!!
I made the ice cream exactly as you said but I made it with other flavours: with coffee flavour and with pistachio!
Petra, the result was amazing, tasty, so nice, so yummy, so delicious, so healthy!!!!!
Also I have no ice cream maker yet! I stirred the ice cream every 30-40 minutes with my hand mixer!
Thank you so, so, so much for your recipes!!!
Can I ask how much percentage coconut milk is better to make ice cream ? Can I use vegetable oil instead of coconut oil please :-)
Ok gang I'm sure your sick of hearing from me but I just made this ice cream and it is amazing. They didn't have vanilla bean at my local grocer so I made it without and it is. yummy. That is what I like about your recipes Petra they actually taste good and work. 💕💕💕
You are so lovely! Another great video. I can’t wait to try this :)
Ice cream is still JUNK food!
Do you think soaked blanched almonds would work? Im allergic to cashews 🙂
Wild About Nature I use mixed nuts out of the freezer and they work great! I also use mixed nuts for peanut butter by just adding a tablespoon of olive oil and blending. Works wonderful! About 2 cups of peanuts.
Barbara Mowrey Thank you! I’ll give it a try with the Almonds 🙂
@@Calastein How did it turn out? :)
Maggie Chau It worked out really well, I would make it again. Everyone loved it🙂
How do you create. An air free bag?
Thankyou for sharing this clear recipe video.
I love your channel💓
I don't eat grains or legumes so your recipes have come to be so handy. Thanks for so many creative recipes.
You're so sweet, btw. 🌷
👍Lovely video. I’m going to try this recipe. Thank you. 💞
❤❤❤Looks DELICIOUS!!!❤❤❤😊😊😊 Thank you for the video! Blessings!! 🇨🇦🇨🇦🇨🇦
Don't you guys get sick of everything tasting of coconut and banana. I don't care for either flavor at all and that's all people seem to use for sweets
lelu dallas multipass u cant taste the coconut most of the time. and i dont eat icecream enough to mind at all
Coconut has enough fat to mimic dairy products and bananas hold their shape while being naturally sweet so sugar is not needed.
I hate coconut 😩
You can use dates, cane sugar, corn syrup or maple syrup if bored. I personally don't like banana sweetness too much generally so I see where you coming from. As for coconut, I like it but there are ways to hide thé coconut flavour with a variety of ingrédients if you don't.
I love ice cream. It looks so delicious👍🔔🙂
Petra, this is sort of unrelated to the video itself, but I wondered what type of glass storage containers you use that have class tops? I have a bunch of glass storage containers myself, but they all have plastic lids. Thanks!
Thanks, Petra! Have a great day.
Thanks for editing the sound of the blender and making it lower! Love the detail work!
Hahahaha I love this channel. The end is funny. He always do the taste test while your explaining. 😂
Great recipe 👍
The only problem is that preferably to avoid Cashews as they're full of lectins since it's beans.
Best wishes from Raw vegan Russia!🙌
I'm so glad I found you on here a while back. Nobody does vegan and paleo vids like you. They're wonderful videos you do :) you're so clever with your recipes. Are you a vegan paleo like me? :)
I love your channel!!! I am learning about vegy food, I am in the transition to be vegetarian...love your recipes and the music of your videos are perfect
Can I use just 3 cans of heavy whipped coconut cream instead?
Can you use soy milk
I am so excited to find away to make ice cream without bananas, when I first learned about the vegan lifestyle I used to make a lot of banana ice cream and smoothies, but now I only want just a banana or banana bread. I don't like nice cream and the thought of a banana smoothie makes me feel sick. I definitely want to try this though. Can you do a chocolate version.
I understand. I come from a family of ice cream loving fanatics, seriously it was nothing for us to go through half a gallon in a day, we just love ice cream...anytime, anywhere! Thanks for this inspiration! I love your videos.
Great video as always. @myfellowviewers, would any of you recommend this Cuisinart Ice Cream maker for light commercial activity? Say 10-15 quarts daily. If not any recommendations? I'd prefer this advice based on personal use of ice cream maker in question. Thank you.
Thanks for this recipe, Petra! Greetings
Hi Petra, I really like this version of ice-cream, Thank you. Tanner looks like he has a summer tan, just what he needs to enhance his already looks :)
I have been thinking of you over the weekend because I made your Bounty Bars and have been experimenting with tempered chocolate. Oh boy what fun THAT has been lol. So now I am onto my third attempt in hope I will get it right this time and stop wasting expensive raw cocoa butter. So I have a question.
In the video you give a tip that you recommend removing the bowl from the double boiler before the cocoa butter reaches the required 46 degrees celsius. Can you offer a suggestion what temperature I should be removing the bowl from the heat at?
I have been removing the bowl from the heat at around 40 degrees and it isn't working. I find that 40 degrees celsuis is too late and the temperature quickly jumps up to 47 or 48 degrees. Any help with this is much appreciated.
Oh wow I feel more confident now to try it again. I will do that. Thank you again sweet lady. I know you are VERY busy with your larger family now-a-days and you have greater priorities than answering questions on here. I thank you from the bottom of my heart for the care and time you give me. God bless you always ♥
Bit of a different compliment than the other comments, but I absolutely love the music you play in your videos. It suits it so well and makes it more enjoyable to watch
my goodness is that my heart will go on in the background??
well, a version of it...
Hi, may I ask raw cashew nuts is safe to eat?
Can I use coconut cream?
Good review from your boyfriend ! I’ll have to try this. Although high fat I think my family might like it.
Thank you. ✨💫🏆🥇
Where do you found raw cashews - because of the acid.
I never saw RAW CANNED coconut milk. Canned "everything" is heated...
How many cashews? 1 cup? Please be specific on measurements
do you use raw or roasted cashews?
Informative critique, simple recipe, another successful recipe TFS 👍🐢
Wow ur hubby is very detail & helpful w/ reviewing your recipes. A keeper ☺
Is there something you can substitute for cashew nuts?
If someone in the family has a nut allergy????
I have to try this
Since you are very thorough and detailed with your recipes, would you consider making your own fresh coconut milk (from a real coconut) in this recipe?
i think this is one of the best food channels.. are you czech by any chance?🥰 blessings and thank you
Thank you for sharing! :-)
coconut bliss is super good! I did feel that their vanilla lacked the comforting simplicity in the flavour of cow dairy vanilla ice cream, to where their coconut flavour filled that space in my world, but i've been eatting vanilla beans lately and craving vanilla ice cream, so this is super good to see! :-) A little bit of cashew. 10/4.
Hi! I loved the recipe! I’m allergic to cashews and related nuts, can it be replaced with something else?
can you please tell us what's your ice cream maker brand ?
It's cuisinart
Would this work with hazelnuts or almonds? I have lots of those on hand at the moment but I'm almost out of cashews 😉
@@NutritionRefined thank you so much for your reply xx
that looks amazing, What else can you use apart from the nuts if you have someone allergic to nuts in the family.
No!! not the last thing sea salt you added some ingredient before it and you didnt say what it was and there is no instructions for alternative ice cream machine on your blog nothing there
The ingredient before was vanilla extract.
I made the ice cream over the weekend, Petra! Simple and delicious!!
You're most welcome! I should have elaborated a bit more......not only simple, but tasted great! I used macadamias and could detect a bit of the taste, but I love macadamias. The vanilla came through nicely as well! I will be making more of your ice cream recipes!
I’m deathly allergic to coconut. Is there any other substitute that I can replace the coconut milk with?
Heavy cream if you're not vegan,
Can we imagine doing it with almond instead of cashew nuts ? if yes, same quantity ?
Soak them too
Hello Petra finally I have had a moment to myself and decided to make your yummy sounding ice creme...it tasted great sweet and flavorful but the coconut creme made clumps in the ice creme maker by the time it was compleate..how can I avoid that next time..seems I am the only one who has had that issue...thanks for sharing..
Hi
I also had clumps and after ice cream maker it was creamy but once I put it in the freezer it became icy and you can actually see the coconut oil tiny balls
No I had it to
The link for the recipe is not working!
The way Petra looks at her husband so so sweet…… Like the first time.
They are so cute…….Bless them.
Love her recipes and yes the aesthetics so beautiful relaxing ……
Oh my God, this looks absolutely heavenly!!
I just recently came across your videos. I’m a Pastry Chef looking for more simple vegan recipes. Your videos are AWESOME and I like the twist of your taste tester providing constructive criticism 👍🏽👍🏽👍🏽
Instagram: philgoodcakes
Petra I have another question can the ice cream be put into a glass loaf pan with the snap lock lid? The reason I ask is that I saw one of the comments about glass containers in the freezer.
Hello how are u sis its yummy thks for the ldea.from Uganda
I've made this recipe multiple times. it's really good
Sorry, but not everyone can afford an ice cream maker. Sometimes I wish, people would share recipes without showing off exclusivity. However, the ice cream looks good. Thanks.
I’m gonna try this recipe out today... one question is your husband vegan too?
You guys are so adorable. I love your recipes!!! This looks incredible. Thank you!
Is there an alternative for the coconut milk in general?
He' really polished off that ice cream. Obviously enjoyed it!
Muchas gracias!
Donde puedo comprar ese aparato para la nieve?
Felicidades eres una profesional! Un saludo 😊😊💕💕
I love your channel so much :) thank you for all the recipes ❤
What’s the matter and everyone is using cashews. I’m trying to find something without cashews. I’m allergic to cashews
Where is the recipe?!!
Description box?!!
April Love Just look at video
Yum can’t to make 💕💕 where do you get the vanilla beans 💕🌹 and I just made your Carmel sauce yuuuumy !! That would be good on top of ice cream 💕🌺💕 also don’t have ice cream maker where would I find instruments cations for that ??❤️❤️❤️
Thank you!!! Where do you find your vanilla beans 💕💕💕
Where is Petra's caramel sauce recipe? Sounds delish.
Kristi A. Jones Kristi, actually there is a video for the caramel sauce. Petra have filmed that a while ago and probably forgot about it.
th-cam.com/video/an1mFFitR2E/w-d-xo.html&feature=share
Shayne Khan I don’t know where you live, but at least where I live I found it in a coop. Probably you’ll find it at organic grocery stores or health food stores. Hope it helps.