Don't make these Ninja Creami MISTAKES!
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- เผยแพร่เมื่อ 23 ธ.ค. 2022
- 🚨PRE-ORDER MY NEW COOKBOOK TODAY! triedtestedandtrue.com/enjoy-... "Enjoy! 101+ Pressure Cooker Recipes for Everyone" will ship early December. 🚨 Hello! Did you just get a new ninja creami? It's such a fun appliance. Let me teach you how to use it by going through some common mistakes.
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"If you're not going to finish the entire pint in one sitting" YA OK
Frrr
This was never even considered lol
Sorbet with smoothie added is terrific if you do a pineapple sorbet add coconut milk you got a great non alcoholic pina colada. Also sorbet then milkshake setting makes a tremendous drink like a slushie
Thawing your pints is a good tip! I have found that running mine under hot water in the sink for about 40 seconds helps a lot. Keep up the great work!
This is worth it...the cost of vegan ice cream is ridiculous. To make your own is going to be a money saver, plus you can create your own flavor.
That's exactly what I was thinking. I'm sick of paying so much for healthier or vegan ice cream.
Is the same with low carb etc
Frozen straberrys and coconut milk is the best.
@@molokioi now that sounds wonderful. What ratio do you use for fruit and do you add any other flavoring?
Yea i bought this for keto ice cream. Making foie gras ice cream
Powdered sugar works better than granulated.
Sweeteners can be dissolved in a small amount of hot water or other hot fluid to improve texture and distribution.
Thank you! So helpful
One of my problems when i first started was when i was using heavy whipping cream it would basically turn into butter in the machine and id have a greasy film on the roof of my mouth. Ive switched to using half & half and almond milk with pudding mixes and it works great.
Thanks for this comment. I just bought mine last week, and the second flavor entries to make was vanilla ice cream. I had that film in my mouth and wondered why. Plus, the consistently was off. I will switch to half and half. I also bought some zantham gum for smoothness. However, the peach sorbet I made was perfect 👌🏾.
Using a circular burger smasher is the perfect way to get flat tops every time
Did you find one that fits the container?
I wondered if Ninja would make one that fits.
I ordered mine from QVC. It just arrived today. Not only was it on sale for $175, but it also came with a total of 5 pints.
Wish they still had that offer
@@deans7538Sam's Club has the Ninja Creami for $168 and it comes with 4 pints. But you have to do curbside pickup, you cannot have it delivered.
@@sheilabailey4005I’m tempted to try that offer but the last Ninja product I got from Walmart was horrible in comparison to the models the sell on Amazon and at Macy’s. They seem to send the cheaper models to Walmart stores from my experience.
Got one at Goodwill (like new) for $15 a few months ago....but, no containers or recipe book.
@@aladent whaaattt?!? That was an awesome find 👏🏾👏🏾👏🏾
It says right in the booklet “If your freezer is set to a very cold temperature, the ice cream/gelato may look crumbly. If this occurs, select re-spin to process the mixture a little bit more.”
I don’t mean this to be rude - I _really_ don’t - but some of these ”problems” could easily be avoided if people would just pay closer attention to the instructions…
And therein justifies the need for these videos: people don't read.
I got frustrated reading reviews of the Ninji CREAMi from people complaining about issues that never would have happened if they just read the manual and followed the instructions.
Agreed :) But it's very rare people will take the time and energy to read an entire book about a new appliance. I always recommend reading the manual first! But if people did that for everything, half of youtube would be obsolete;)
It is a good idea to read the instructions more than ounce.
Thank you. I’m so glad I opened your video. Very helpful.
I had bought the ultra ninja creami and was very concerned that I would have to return it right away. Thank you. It was your videos that made me more comfortable and using this machine.
Glad it was helpful!
Thank you! Just ordered one.
Great suggestions! Thank you!
Lisa, you are a true expert!
..Thank you very much for this great eye opener video explanation! 👌👍✌
Different models come with different amounts of pints. Some refurbished come with no pints, some come with 2, some with 3, and mine bought on QVC came with 5. There are a lot of groups that share tips and recipes on Facebook for various diets. Keto ice cream, low carb, full fat recipes, UK ingredients...natural ingredients etc.
Thank you for mentioning to not use plastic bags. Do the math on them too. Bags are not free. If you make dozens of pints per month like me the cost of bags can add up and eventually you will pay more in bags than you would have just by buying a 4 pack of extra pints.
One tip on not ending up with a hump in the middle is if you freeze them overnight without a lid they rarely get a large hump in the middle. I do this now and add the lid in the morning to keep them fresh.
Great tips. Thanks for the video. The Ninja Creami is the best ice cream maker I have ever owned.
Thanks! Helpful info!
I have a Ninja Blender/Food processor system with blender cups. I just mix all of the ingredients on low for about 15 seconds then pour it into the Ninja Creami pint containers. Easy peasy, everything is mixed thoroughly. I just got my Ninja Creami 11-N-1, so I take them out of the freezer tonight to see how they turned out. I'll let them sit out for 10 minutes first before using my Ninja Creami. I'm excited to see the results. One was made the regular way with Cocoa Powder, the other was made with Cookies and Cream Whey protein mixed with Almond milk.
perfect! That's exactly all advices i need before buying the machine.
So helpful! Thank you!
This is SO helpful! Thanks very much for posting this.
Great video! Hope lots of people find this after getting their own Ninja Creami!
Wow, didn't realize any of this. Thanks for the great video.
Just bought one, so super grateful to start with your video. Will definitely save on less frustration
Great and concise video! TY
The knock off pints work well too if you can't find official ones. Just check and make sure it's compatible with your specific model.
Just a heads up, this may void your warranty!
Tomorrow Amazon brings my creami but I’ve been watching your videos so I’m READY!
Excellent. Thanks so much.
This is a must video to watch before making your first pint!!
This helped me so much! Thank you for the information.
Glad it was helpful!
Thank you and Merry Christmas !!!!!!!!!!
I’m thinking of buying one and your video is excellent advice thank you 😊
Just got mine yesterday and this was so helpful! Thanks a ton! Now you got a new sub 😜
First time I used it I did frozen yoghurt but I used the Ice Cream setting instead of the Light Ice Cream. Lots of ice crystals, more like granita and not smooth at all. Make sure you use the correct setting!
Did you try respinning?
Very helpful video thanks
Thank you...VERY HELPFUL ❤
You are amazing. Thank you for getting these flavors and sharing. In my opinion, the best Eggnog is Borden. I love the tips.
Lisa you’re an excellent teacher in all your videos and I want you to know that you are “nicely” addictive… I just bought a Ninja Creami for my Christmas gift to myself! I love it! Your advice is is very valuable for all new users especially the freezing by placing the container on a flat surface and for the need to level off any lumps and bumps before processing…my big freezer freezes everything except ice cream😱…but it does for these little pints, thanks heavens…Merry Christmas to you and your family, kiddo!!!
Excellent…… thx for taking the time to do this video❣️
Your Ninja Creami videos are so helpful! You have convinced me to get one. (I'm still thinking about which model I want.)
I have a question/video suggestion: I like smooth ice cream, so the hard mix-in options don't appeal to me. But I love swirled ice creams - like say swirled with chocolate sauce or caramel sauce. My idea is: can you test using a soft mix-in (like say a thick chocolate sauce) to see how that would work? Or maybe I'm just being silly and I should just hand-mix/swirl those soft/liquid-y types of add-ins myself?
Thank you so much, this video was very helpful!
Glad it was helpful!
Excellent video. You've found your calling.
I find that if you use a 4 oz size ramekin bottom to press down in the pint before the ingredients get too hard it's a great way to get the contents of the container perfectly flat.
I use the bottom of a glass and plastic wrap on top of the ingredient to be frozen. The plastic wrap helps to keep it flat and avoid freezer tastes. Shaking it to settle contents also helps.
Great idea
Thank you for all these tips. Mine have been chalky like you say I have respun
Fantastic video!
Good tips, thanks.
Thanks
Hiii.. Loved your vids I watched tonight. Do you have a video on mixins? Or what mixins to avoid?
I just bought a ninja creami this evening and stumbled across your wonderful video.
I’m going back to the www to check how many pint cups come with my creami and order more if necessary.
I’m so grateful to you for making this video. It’s very helpful knowing mistakes to avoid. So 🙏🏽 very much.
I’m looking forward to seeing your other content.
Subscriber!
Edit: ok so I’ll get 3 x 709ml Ice Cream Tubs with 3 x lids. I hope that’ll suffice 🤞🏽🤞🏽😊.
Lisa, I just tried something new in my Ninja Creami …I used TruMoo milk instead of milk and cream…I still used the whipped cream cheese and vanilla and coca powder but this just intensified the chocolate flavor…your kids will love it!
YUM!!! Sounds amazing. I tried chocoalte milk just by itself but it was only ok (this video: th-cam.com/video/tQneooZ73iQ/w-d-xo.html) but I bet it would be so good mixed into an actual base?
I have one and I looooooooooove it!!!! It’s my favorite toy for healthy eating 🥣
Great video 😊
Thanks for watching:)
You'd think they'd have a "leveling" setting to pre-process...so many of these have to do with freezing it flat...
Thank you so much for tips
1st one definitely helpful so far Leave out on counter for 10 min before spin 😊👍
Muchhhhhhh better
Thank u again
Thawing is not required but makes a better result. Flatten before refreeze is good. Flat freezing is good. The bulge is NOT an issue if it's in the middle. Microwave cream cheese for like 10 seconds is sufficient.
Awesome just about to use mine for the first time. I was going to stick it in after 24 hours so would have made that mistake. Awesome thanks for preventing me from a WTF moment.
thanks for this, i had a breeze delivered last week and only left the ice cream out (Chocolate peanut butter ) for 5 minutes and it destroyed the container and had to RMA the unit, luckily Ninja was great and replaced for me
@samathalee286
OMG...I was taking mine back ugh...Thank u.
My bf bought me the deluxe for my birthday! 😍🥰
Rather than respin I microwave my container for 6 to 7 seconds after taking it out of the freezer. I get perfectly creamy results every time.
Wait what? There's people who don't eat it in one go 😂
Lol!
I know right
So so happy i found you :)
When you're craving ice cream and it only takes a day and a half to make some 😅
I make it every night so I always have 2-3 flavors for tomorrow to choose from. Takes less than 5 minutes to prep
I just got mine in time for the 4th! 🗽🌃Thanks for helping me not look like a fool in front of my company 🗽🌟🎆
Please review the new NC Breeze~thanks ~ it looks easier to use and smaller.
I bought extras off Amazon, not official creamy pints and they work great
❤❤ ty
Definitely agree to get more containers! However, the recipe book is utterly useless for keto (strict, dirty or clean). None of the recipes entirely use a non-caloric sweetener, its a blend of cane sugar and/or agave nectar along with something else for their "lite" versions. None of them use protein powders or whole egg bases. The various alternate sweeteners all behave differently for the various bases, which all alter the amount of flavoring or any gums and fibers. Fortunately, most batches can be salvaged by adding additional flavorings and sweetener at re-spin when trying to figure this out. I would suggest to not fill to the max fill line until you know how your mix may spin as some fluff up and crawl up the driver shaft while others make deep well with the mix clinging to the inside perimeter for the whole container. If you are an ice cream lover who wants to have a very low carb (< 6g net) and sometimes very low calorie (about 150) almost pint in one go; alternatively lower protein higher fat/calories while still low carb - this is the appliance to do it. You just have to laboriously find different recipes on line or make your own expensive mistakes.
You can get keto recipes for your creami on Pinterest
@@chriskonnerth3855 Thanks! I also found a few web sites and have been running many experiments.
Carrie Brown will be coming out w a ninja ice cream cookbook soon.
@@exchangestudent2 I found a keto ice cream book of hers on Amazon. Is it a different one than that one?
@Traveling Girl the ninja creami one is coming soon. She perfected more recipes especially for it. If you contact her directly you maybe can get it sooner - pdf file.
Making your own low carb and sugar ice cream sure beats the nasty ones in store.
Excellent tutorial!!!!! Tnx!!!!!! Ethel, Jerusalem, Israe
I have a question you mentioned that the base has to be hugging the pint when processing. But won’t leave it to thaw cause the sites to melt?? I recently experienced my ninja creamy breeze breaking I’m just asking so I don’t need to get another replacement
I an relieved I did not receive one of these this year. I may have used it once ir twice for the novelty, but with all my other choices if small appliances in my kitchen, I really don’t think it would be worth the storage space for me. I hope everyone else enjoys theirs however. ❤
It’s a wonderful toy
I too have a tiny kitchen - replete with 3/4-sized major appliances (i.e. 16 cu ft fridge, 24 in range, 18 in dishwasher). With small appliances, well ... we just cannot run out and get everything, for sure. However, if you can (and do) use it frequently it will be worth the purchase and the space. As keto ice creams are expensive and not all that good while only being high in calories in the marketplace, there is a return on the investment for me. I can have ice cream fairly often if the pint is less than 200 calories or if using a meal replacement shake base. Obviously, if you're not going to use it, then it's not worth either.
@@lorim.4136 very true!! The way I do it personally is I have baked goods during the winter months and iced treats in the heat of summer. So I store my ice cream maker and bring down the bread machine overwinter and opposite in summer. I still like my old-fashioned ice cream so I think I’ll just stick with that until I am more impressed with a future appliance! Have a fantastic day friend! 👋
Totally agree! We have one but we use it very often because we have so many food allergies that this gives my kids ice cream like normal diets! Dairy/gluten/soy/rs free ice creams are ridiculously priced and so hard to find yummy. We have about 15 recipes so far that are regulars for us!
@@TinyTomatoTribe I think it is fantastic that your kiddos will now be able to enjoy frozen treats worry free!! Have an amazing day! 👋
Thx i was having trouble. My ice cream kept coming out powdery. i was just adding milk and doing the same setting. i wasn't thoughing it either 🙃
Can you microwave your pints to soften the ice cream rather than waiting for it to soften while sitting out? It definitely takes longer than 15 minutes for me. 😢
Can I only do protein milk. I don’t have access to pudding mix
The first few times my machine ran smooth but now it is vibrating ( shaking) what did I do wrong?
Does it work for 220V this machine?
Wondering, what I am doing wrong, as the blade doesnt blend to the bottom? Thank you, in advance.
Same? Do you know why ?
I defrost it, make it flat, and still have issues with blade falling off or getting knocked off. I’ve already had to use the warranty. They sent me a whole new machine and I had buy a new blade. Ive been even more careful, making sure everything is perfect(which has increased my prep time) and still the blade gives me problems.
I used a bullet type blender and whipped cream cheese.. no melting needed
My just not working. The blade and everything I readjusted. And thaw the ice cream when I set in everything. Click the button when it starts just noises, but filling just won't mix!! I checked it with my flashlight when it was still processing, the blade work. But not exactly the way you show. 1st, I thought maybe i did not fill up full enough? But I saw some ppl never fill that much and still work. What went wrong?
Can I use any type of pint
one question: if you use some sort of emulgator like icreampowder and then get it to a nice texture
if you then refreeze it will the texture still be creamy or do you need another spin
I use an amazing ice cream base recipe that has cremodan 30 in it. I rarely have to do a respin. Only for certain flavors, like huitlacoche. But even then, they always come out perfect after a respin!
In my experience, I always have to respin once or twice to get the perfect texture. Not sure on the powder.
I've not seen anyone actually leave the bag in and then process. They were using the bags to get the form to free up a container. Then remove the frozen block from the bag when ready to process. This apparently also solved the mixture sticking to the wall of the container.
Who are you correcting? I know it’s not the video, because she never once insinuated that people were blending plastic bags in their ice cream, and she explained why the ice cream sticking to the sides on the first process is a feature, not a bug.
how do you clean the shaft that goes down in the ice cream after it goes back inside the machine? i see posts of people saying they can see drippings come out, and when they fill it was warm water the water turns dirty after one pass. gross! gross! gross!
If you make ice cream with just plant milk and flavoring,do you have to do the 4 minute light ice cream setting ,or can you use the two minute regular ice cream setting, will it damage the machine?.
You should use the light button for the better product but I don’t think using any of the buttons will damage the machine unless you do something they tell you not to.
Is your first machine still working good?
Hahahahahahaha I should have watched your video first. I just made my first creami. Yep, the blade ended up in my cup. Know better now. It is so much fun!!!
What about too soft or soupy ice cream?
I dont do any of this and it works just fine
Leaving the lid off till the ice cream is fairly frozen stops the bulge developing. It really works.
Read your comment 6 hours ago, tried it, 100% works! THANK YOU!
Great tips! My machine was making funny noises and it did not sound right. I wonder if the ice cream may have been too frozen? Our freezer is intense.
How do you have this depth of knowledge on this machine? Very helpful - thanks!
Thanks! If your machine is making unusual sounds, I'd troubleshoot on the creami app. It's very helpful. That, or something is off balance on teh blade and it's causing the machine to work extra hard. If your base is too frozen, let it sit out for about 5-10 minutes or microwave for 10 seconds and that'll help.
As for what I know, It's my job to experiment and educate :) I love research! Thanks for watching!
Can you blend liquid things just like a normal smoothie? I don't want to have a tone of diffrent gadgets and can not find any information if you are able to mix the same stuff as in a normal blender. -\•~•/-
I’ve only just got the Ninja Creami but it’s not that my mixture is crumbly but the ice cream is almost curdled. I’ve tried respin with liquid. Do you have any suggestions?
I tried vanilla ice cream and it was crumbly even after a respin. I did it like the directions said and it came out wrong.
I’m a bit confused. I got mine today and saw it says not to use frozen fruit but at the same time it says to freeze the pint before using the machine. So that would freeze the fruit right? Just wondering if I can use frozen fruit or not?
Fruit should be chopped small. Also it can be macerated for a while with sweetener before completing the recipe. Just don't make the fruit too chunky and it's perfectly okay.
Can I keep my pints in the freezer for more than 24 hours before spinning them?
I just bought a Creami and I'm gonna meal prep 6 pints for a week. Would this work?
Keep in there as long as you want! They will still work!
How many pints would someone need for this machine?
What if you put an icecream puck in a clean pint container, let it defrost a bit, and then freeze it again so it adheres to the container?
That's the way they do it at every restaurant with the Pacojet. I can't guarantee anything for the creami but it works with the Pacojet
IF YOU freeze it without the lid on it won't puff in the middle. Then put the lid on after 4 hours. you don' have to wait 24 hours either. mine freezes solid in 12 hours.
what you have to pay attention to! I prefer to use my Thermomix - it always makes good ice cream and doesn't get damaged. 😁👍
Hi Lisa, can you share which groups you are a part please?
Thank you for your videos!!