HOW TO MAKE GALAPAO BUNS (SOFT & FLUFFY)
ฝัง
- เผยแพร่เมื่อ 15 ก.ย. 2024
- Cut parchment paper into 12 4x4 squares then set aside. This recipe makes 10-12 buns. Boil, peel & cut 3 eggs into fours then set aside. Thinly slice 2-3 sweet Chinese sausages then set aside.
For dough: NO YEAST NEEDED
- 2 cups all purpose flour (sifted)
- 2 cups cake flour, wheat starch, OR potato starch (sifted)
- 3/4 cups granulated sugar
- 1 tsp salt
- 2 tsp double acting baking powder
- 2 tbsp oil (any neutral flavored oil)
- 1 1/3 cup whole milk
For filling:
- 2-2.5 pounds of ground pork (not too lean)
- 1 cup woodear or shiitake mushrooms (chopped)
- 1/2 cup chopped yellow onions
- 1/2 cup chopped green onions
- 1 tsp black or white pepper
- 2 tbsp golden mountain seasoning sauce
- 3 tbsp oyster sauce
- 1tsp salt
- 1tsp MSG (optional)
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![Steamed Buns: Kas Las Paus (Kalapao) -[Non-Yeasted Version]-](http://i.ytimg.com/vi/G4OfoTxjXxk/mqdefault.jpg)
![Steamed Buns: Kas Las Paus (Kalapao) -[Non-Yeasted Version]-](/img/tr.png)
I can not thank you enough for sharing your recipe for this. I've been using your recipe over and over and it's perfect every time. My family can't get enough of it! Thank you again! ❤️
Thank you for sharing your input!!
Looks good! I'm gonna make these soon, but I'm going to add shredded wood ear mushrooms for that extra texture like my mom used to make c: thanks for the recipe fam!
Omg looks so good
Amazing, can't wait to make these. Thanks!!
I will try ur recipe. Last time I made using someone recipe and the bun was not white and soft. Can I use American cake flour or it has to be that specific cake flour?
YES SIS 👏🏻👏🏻👏🏻
I love it
Yum..sap sap! What is that white stuff you add with the pork before blending? At .17 second on the video
Fat just pure pork fat because all I had was lean meat. But if you buy ground pork with fat, you won’t have to do this part
You should post recipes on tik tok too! I would love to see more lao food content on that platform and your recipes are good!
Awww thank you!! Its already hard enough for me to manage my fb, Instagram & TH-cam but maybe I’ll consider it one day.
Ohhh can't wait to try it... question you don't use yeast for the dough? What's the difference between active baking powder vs regular baking powder?
No yeast needed & I’m not sure of the difference in the baking powder but I think for this recipe, either one should work
@@SALINATHACOOK ok sweet. I didn't see it on your recipe list or maybe I missed it but I was like wow no yeast for this recipe.. how awesome hehe.... thanks for the info.
What can I do to substitute the cake flower, my Asian store near me dont have it?
Cornstarch
@@SALINATHACOOK thanks
What is golden mountain seasoning sauce?
Google it, I’m sure you have it in your kitchen cabinet lol
Ohhh that! Lol yes i do. Never actually read what it was called 😂