I’ve recently become a subscriber. Love your videos and how you get straight to the point...no long unnecessary storyline. Keep up the great work and keep the videos coming!
Okay, I tried the recipe and method of making this and it’s AWESOME. Thank you for demonstrating how to make this. I have tried other recipes and it worked like you show it. I am a believer and a subscriber. :)
Thank you for sharing your recipes. I am so allergic to yeast and anything fermented. I find cake flour a bit costly comparing to other flours. But it’s so worth it. Thanks again.
thank you so much for this delicious recipe. this is only my 2nd attempt making pork buns..gotta admit i was nervous because years ago on my first try,my bread texture turned out dry and crumpy ..not good! anywho ty! ty! ty! for making this video so easy follow through 😅
Hi, I'm actually making your recipe now and for the dough I believe your measurements are off hummm . my Dough was very wet. I added a 1/2 cup more of each that you said to add to my dough, but it was still a little sticky to work with so I added while kneeding maybe a 1/4 more of unbleached flour. I'm hoping it turns out lol. Its my first time.
That's odd, your dough shouldn't be too wet with the right ratio of flour to milk. It could be the brand of flour you're using. Different brands have different protein percentage. Higher protein flour will differ in soaking up moisture. I used King Arthur all purpose flour and Softasilk cake flour if you were curious.
OK well could you tell me what brand you used then. Well anyways I wanted to say thank you for your recipe they were delicious. Though they definitely didnt look the prettiest lol. My daughter loved them. She's 19 months today . she's my little rice baby lol. Its her favorite and she's part asian :D. Well when I I went to kneed the dough I also dabbed the dough with whole milk and then brushed it with whole milk before steaming the 30mins. Like I said it was my first time. But yes I'd love to retry again in the future when I have another craving, and i have the correct flour ratio but for now I have plenty to last lol.
@@CHerCreations btw I tried your recipe today ! It was so yummy it hit the spots I been looking for a recipe that I can do without the yeast. And this one was good. Thank u
I don't know why yours doesn't look sticky. I use your same exact recipe but it comes out very sticky so I end up adding more all purpose flour. Am I doing something wrong?
Might depend on the flour you use. I used King Arthur all purpose flour and softasilk cake flour. Certain flour have higher percentage of protein so they soak up more moisture and some soak up less. Hope that helps.
Hi, I attempted to make your kalapao...however my mixture was too wet and sticky. It never formed into a ball like yours. I thought I may have messed up on the measurements so threw the first mixture away. I had my boyfriend do the second mixture and his was too wet and sticky too. I’m not sure but maybe 1 1/3 cup of milk is too much? Could you help me out? Do you ever have this problem? Thanks in advance!!
Hmm. I'm not sure what happened but I've done this recipe a few times and it has never been wet or sticky. Did you use a mixer to mix the dough or did you hand mix it? How did you measure the flours?
That is really weird. I've had a lot of people tried out the recipe and it have worked out for them. Do you live in an area with high humidity? It could also be the brand of flour you used too. I really want to help solve the problem but it's really weird how it's not coming out even when you followed it to the T.
I live in Wisconsin and I used the unbleached flour Kroger brand and used the soft silk cake flour. Will have to attempt making it again..fingers crossed!
Hmm.. Everything should have came out fine then. That's really odd. Fingers crossed for your next attempt. Let me know if it works out. If it comes out too wet again, just add a little more cake flour so you don't have to waste the ingredients and see if it steams out okay.
i love your recipe, but there's only one thing wrong with your bun, it's missing an egg.. i love steam pork bun especially the egg. my fillings would be sweet sausages, pork, prawns, shitake mushrooms, and wood eared mushrooms.
If you're posting it on TH-cam, it'll go viral. The Chinese sausage were not cheap. It might be cheap to you but other parts of the world, are not. Wishing you well and good luck with C19
I’ve recently become a subscriber. Love your videos and how you get straight to the point...no long unnecessary storyline. Keep up the great work and keep the videos coming!
Love this . Thanks for sharing
You make so easy to make. I will try it! Very good in sharing!
Yummy ! Thank you for sharing this recipe Cindy...
Okay, I tried the recipe and method of making this and it’s AWESOME. Thank you for demonstrating how to make this. I have tried other recipes and it worked like you show it. I am a believer and a subscriber. :)
Love your recipe! It was delicious
I love all your recipes!! I tried almost all and love love it!! Thanks for sharing!!
Yummy! Incredible tutorial. All of your food is amazing as usual 😋
Those buns looks so gooood! I love it
Thanks for the recipe. It was super soft and loved it!
I love your videos. Keep them coming!! Stay healthy and stay safe!!
Thank you for sharing how to make bun
Best recipe ever!! Mines were prefect! ❤️❤️
Impressive presentation.
Just finished making this. Perfect buns!
Thank you for sharing your recipes. I am so allergic to yeast and anything fermented. I find cake flour a bit costly comparing to other flours. But it’s so worth it. Thanks again.
I have to try this now. Thanks!
thank you so much for this delicious recipe. this is only my 2nd attempt making pork buns..gotta admit i was nervous because years ago on my first try,my bread texture turned out dry and crumpy ..not good! anywho ty! ty! ty! for making this video so easy follow through 😅
I love these and will be making some on the future!
Eee
Looks so good! Yum!
Thank you so much for doing this video. I will try it out. ❤
Looks so good
Looks very yummy! Those are my favorite. Thank you
Will have to try this recipe! Love your videos!❤
Yummy
Amazing. Thank you!!
Awesome! Recipe made 15 pcs for me :)
What is the best dipping sauce to accompany this buns?
Can I come live with you lol. U always cooking good food 😋
Mien people calls it the same. HAPPY NEW YEARS!
Thank you so much for this recipe
💕💕💕
Will u share the measurements especially the dough?
Nyob zoo o viv ncaus ua tau ntxim qab heev li
I don’t have baking powder. Can I use baking soda instead?
Thank you🙏
Love your hoodie!! GDYB! ❤️
Yes! GDYB forever
Love your vedios. Why some word you say look the same Thai language?
OMG!!! That was So Good I Made it
What if theres no cake flour would it be ok to use cornstarch?😐
No, I would just do all ap flour is you don't have cake flour.
Qhia lub hnaab hab mas sister aw
Hi, I'm actually making your recipe now and for the dough I believe your measurements are off hummm . my Dough was very wet. I added a 1/2 cup more of each that you said to add to my dough, but it was still a little sticky to work with so I added while kneeding maybe a 1/4 more of unbleached flour. I'm hoping it turns out lol. Its my first time.
That's odd, your dough shouldn't be too wet with the right ratio of flour to milk. It could be the brand of flour you're using. Different brands have different protein percentage. Higher protein flour will differ in soaking up moisture. I used King Arthur all purpose flour and Softasilk cake flour if you were curious.
OK well could you tell me what brand you used then. Well anyways I wanted to say thank you for your recipe they were delicious. Though they definitely didnt look the prettiest lol. My daughter loved them. She's 19 months today . she's my little rice baby lol. Its her favorite and she's part asian :D.
Well when I I went to kneed the dough I also dabbed the dough with whole milk and then brushed it with whole milk before steaming the 30mins. Like I said it was my first time. But yes I'd love to retry again in the future when I have another craving, and i have the correct flour ratio but for now I have plenty to last lol.
Can we not use milk?
Does it have to be Chri Chen thigh? Can I just buy ground chicken from the store if I don't have time to chop chicken thighs into small pieces?
I meant chicken thigh*
You can buy any ground meat
Would regular baking powder work? And can I take out the oil?
Yes, and you can try w/out the oil and see how it turns out.
If we dont have double acting baking powder would it still work ?
It will not work. Your dough will not rise and be fluffy.
@@CHerCreations btw I tried your recipe today ! It was so yummy it hit the spots I been looking for a recipe that I can do without the yeast. And this one was good. Thank u
Can you just invite me please when you make them again!!!!! 🙏 lol.
Yes I was looking for no yeast version!!!
I don't know why yours doesn't look sticky. I use your same exact recipe but it comes out very sticky so I end up adding more all purpose flour. Am I doing something wrong?
Might depend on the flour you use. I used King Arthur all purpose flour and softasilk cake flour. Certain flour have higher percentage of protein so they soak up more moisture and some soak up less. Hope that helps.
@@CHerCreations thanks for the response! That makes sense.
🤤
Can we use bleached all purpose flour?
You can. I usually don't like to use too much bleached flour into my dough recipes, but bleached ap flour will do just fine too.
Hi, I attempted to make your kalapao...however my mixture was too wet and sticky. It never formed into a ball like yours. I thought I may have messed up on the measurements so threw the first mixture away. I had my boyfriend do the second mixture and his was too wet and sticky too. I’m not sure but maybe 1 1/3 cup of milk is too much? Could you help me out? Do you ever have this problem? Thanks in advance!!
Hmm. I'm not sure what happened but I've done this recipe a few times and it has never been wet or sticky. Did you use a mixer to mix the dough or did you hand mix it? How did you measure the flours?
I used a mixer. I measured 2 cups of flour and 2 cups of cake flour. Followed your recipe to a T. I’m puzzled why my dough isn’t turning out. Lol
That is really weird. I've had a lot of people tried out the recipe and it have worked out for them. Do you live in an area with high humidity? It could also be the brand of flour you used too. I really want to help solve the problem but it's really weird how it's not coming out even when you followed it to the T.
I live in Wisconsin and I used the unbleached flour Kroger brand and used the soft silk cake flour. Will have to attempt making it again..fingers crossed!
Hmm.. Everything should have came out fine then. That's really odd. Fingers crossed for your next attempt. Let me know if it works out. If it comes out too wet again, just add a little more cake flour so you don't have to waste the ingredients and see if it steams out okay.
i love your recipe, but there's only one thing wrong with your bun, it's missing an egg..
i love steam pork bun especially the egg.
my fillings would be sweet sausages, pork, prawns, shitake mushrooms, and wood eared mushrooms.
you didnt get a measurement how much cke flour and all purpose flour on this steam bun recipe
Kungpao!!!!!!!!!!!!!!
If you're posting it on TH-cam, it'll go viral. The Chinese sausage were not cheap. It might be cheap to you but other parts of the world, are not. Wishing you well and good luck with C19
Use taro and shrimps
Some culture calls it salapao
This whole time I been pronouncing it with a S.. salapao😂
MegaDreamer1991 that’s correct too. Salapao is Thai. ☺️