Taste Better Than Store Bought Steamed Buns. Soft Delicious Steamed Pork Buns.
ฝัง
- เผยแพร่เมื่อ 7 เม.ย. 2021
- Taste better than store bought steamed buns. Soft delicious steamed pork buns.
Official Belmerlion Website
www.belmerlion.com
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TH-cam channel
/ @michaellim
Bao Dough
200g Bao Flour
200g Milk (room temperature)
6g Instant Yeast
60g Sugar
100g Bao Flour
4g Baking Powder
Pork Marinate
400g Minced Pork
30g Spring Onion (chopped)
1tsp. Ginger (chopped)
1tsp. White Pepper
1tsp. Salt
2tbsp. Light Soy Sauce
1tsp. Dark Soy Sauce
1tbsp. Oyster Sauce
1tbsp. Sesame Oil
1tbsp. Shaohsing Wine
1tbsp. Cornstarch
80g Water
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Michael Lim never failed to be neat, meticulous and detailed!
I've just tried your new recipe, and everybody loved it !! I have to keep it for the next times ❤️ thank you so much for what you do and your hard work
Thank you so much for sharing this recipe, Chef Michael.
Today Ontario announced stay-at-home order. This video inspired me a lot. It gives us a hope which we eventually will conquer covid-19! Thank you Mr. Lim!
Thank you so much for sharing Michael. 🙏🏽👊 Gonna give it a go. Absolutely love your videos Brother!!
My pleasure!
I've never heard of bao flour before but now i want to try it and make my own steam buns. Thanks Michael for the step by step instructions❤.
You are such a great pastry chef... and artistic. Keep it up
Yum! One of my favorites!
Happy that TH-cam recommended your video. Subscribing.
Que excelente receta , GRACIAS por compartirla , Dios lo bendiga siempre 🙏
Thank you Michael for sharing your baking "know how". More power
these look sooo good 😭😭
WOW! so soft and smooth this bao skin😍😍
Looks perfect!
Hi Michael, thanks for this tutorial. First time my bao skin taste so good. I made tau sar bao instead of pork buns. Will try the pork bun next time. Thank you once again.
Great tutorial, I will have to make it. Love pork buns.
They seemed to have turned out great, thanks for sharing!
The texture of the bun is awesome.
I remember this in My country Philippines they called it siopao its so yummy 👌❤️
Thank you chef Michael for sharing love it 😍😍😍
Mouthwatering! 🥰
I Love Michael Lim's work!
Wow....great tutorial chef.u're my inspiration.pork for steam Bun is perfect.
Looks delicious thanks chef
The filling is REALLY nice! 👍
Thanks for sharing Michael, I will try it👍
The Best Bun i ever make usually my buns were open when i steamed them but , your recipe are good in texture 👍🏻
tq chef Michael.for sharing this recipe👍👍
Thanks Michael ☺️
The first time we see you make the steamed buns are so excellent job and people couldn’t do like you ,so amazing
Thank you for sharing.
Excellent video Micheal, the baos look good, please do another video using regular flour. Thanks.
Dough very soft and puffy. I try a couple website, but for you is the Best dough. thank you Micheal
Excellent looks delicious 🤤
Thank you for your recipe... I was make it and turn out so nice
They look perfect to me.
Awesome 👏🏼
Just look at his muscle 😱😱😱 not only eating healthy but staying healthy also keep it up Micheal....
Hello Michael that's a recepe I have to try to make have a nice day stay safe
Thank you for the recipe, the buns trun really good and nice😭😭
My family love it
Thank for sharing recipe
My sons favorite steamed buns 😍
Looks so good😋
Hi Host, I wanted to learn the dough. Thank you for sharing, watching from KUWAIT.
Fantástico Michael, se ve delicioso 😊 saludos desde Argentina.
Who needs a gym when you can bake and have strong biceps like Micheal..Let's go baking!!!
😅
Nice pleating ! 😊
Mr. Lim everything you made is beautiful and easy to follow and delicious 😊. I wish I can eat this is one of my favorite to eat until I had celiac. But sometimes I make for husband and friend and I cheat once in a blue moon and suffers after 😂😌 it’s just so hard to resist. When someone like me that like authentic food taste.
Excellent!
Hi Chef, another great delicious resipe, your the best!!
Nice one , thanks
شكرا لهذه الوصفات شيف انت رائع نريد وصفات معجنات باشكال جميلة كما عودتنا دائما بروعة معجناتك وانا مدمنة على وصفاتك متابعتك من بغداد نون
Gracias 😊
Love your channel. I just subscribed.
good channel! Thanks.
good job ❤️
It's a great recipe ، I like to watch your videos
awesome great..
Very Cute Steam Buns, Back home i buy pork and chicken so yummo.. :)
Thank you chef, for sharing this recipe, whenever I see it in the k dramas I always crave it, they look good and taste delicious yummy yummy 😋😋🤤🤤🤤🤤🤤🤤, greetings. 🤗🤗🇲🇽
Splendid bao
This is beautiful Michael, & they look so delicious.
Thanks for the demonstrations & the explanation of the BAO COOKING PROCESS.
Good Luck & Cheers from
PerthCity,Australia..
Hello Australia, greetings from Belgium.
@@michaellim
Love your baking 😋😋😋😋😋😋😋👍👍👍👍👍👍👍👍👍👍always support your channel. Love from Australia ❤❤❤❤❤
@@dawachoden3609 Thanks for your support. 🤗 Wish you a great weekend.
Your folding skill is correctly accomplished. 😎😉👏👏👏
Can you mix some bao flour with purpose flour?
Some people use a white egg for a dough. Do you agree?
I love the way you make a dough. Thanks
You fold better than i do!😊
your food Very awe-inspiring
thanks very much
Another great video... I can wrap my boas in about 20 different ways... hahah...
Finally ! It so detail for every step. Thank you Michael 👍🏻❤
Yes, very detailed tutorial. I have tried his basic dough and it was perfectly soft to the touch
I made bao this pass Sunday and it was good except my folding skill was really bad but, I added some eggs and Chinese sausage also . Thank you for video.
You have done very nice pork buns keep it up ..😋👍👍👍
I wanna try soon
I loved 🥰
i like too thank given me a recipe i learn so fast i hope so many learn to log thank you michael
Mike, omg!! even your utensils and machines are clean and sparkling. Put me to shame. Lol 😄🤣👏
Itsnice also with egg and sausage
Boa noite Amigo. Parabéns suas receitas são incríveis. Gosto muito de suas receitas. abraço.
Nice 👍
Strong hands makes beautiful bao. Hehe
😂 Who says strong man can’t cook. 😁
How would this recipe change if you don't have a machine? How long should you mix it for? And is it better to use a spatula or a whisk? Also, if I use all-purpose flour instead, should I use the same amount of flour? (thanks for helping this novice cook
Amazing , well done. 🤟🏽I will do it next week with chicken curry caramelized onion 🤟🏽
Sounds great!
Yummy
شكلها مشهي جدا ساجربها بلحم البقر او الدجاج 😋😋🥰🥰
What do you call this bun in Chinese? Thank you so much for showing this on TH-cam so I can make this myself after leaving Singapore.
Hi Michael...I really love your channel..always well explained👍👍
Btw..can I use bread flour or multifunction flour for making bakpao ?
Greetings from Bali😃😎🌺🌺
Xie Xie for the resipe👍🏻
😃good job I need it
huh?
Pingin segera buat
Looks amazing 😍 but I don't have a mixer therefore I cannot make it?
Your wrapping is better than mine 🤣
Michael - I enjoyed your video. How much flour flour did you use altogether?
Nice job.
Thanks!
Hi Michael, Thank you for sharing this recipe. If I cannot find any bao flour, what will be the alternate flour? thank you.
Thank you Michael
If i want to frozen some of it.
Should i do it after steam or before?
It’s usually frozen after steaming.
Thanks for sharing your recipes. I'm new at making bao, just like to know can all the dough methods be use for all kinds if fillings for steam bao?
Yes, absolutely.
You wrapping skill is better than mine 🤣
Awsome video! Love to watch all your recipes 😍 I would love to make them but I dont have that machine to mix my dough.. can I use my hands?
Yes of course! It just take a little longer to knead with your hands.
Can I Triple all the ingredient for 3x more. Or do I put less/more of a certain ingredients if I want more?
Its so yummy 🤤👍 i like it 😍 thank you 🙏😊
Great folding technique. I know that your recipes are tried, tested and very precise, but I don’t have access to bao flour. Could it be swapped for an alternative like plain, bread or cake flour?
Try cake flour, or any other flour that has protein content around 8%.
Hi Michael, thank you for this recipe. Is there any reason why you didn’t use225 gms plain flour plus 75 gms wheat starch for this recipe?
Can I just use normal plain flour and everything else is exactly as you used? Thanks 😊