Definitely going to try this with some plant-based milk and veggie stock as I have a family history of Cancer and need to avoid all the estrogen in dairy and heavy metals in animal broths--thanks for posting
I like the recipe, but have two questions. 1) when you cook it down for 20 minutes, what heat setting should it be at? 2) I don't know where to get cooking cream? Our grocery stores don't't carry it. Can we use heavy cream or something else?
You cook it for 20 minutes at low heat, and yes, you can use heavy cream but half the amount as it may become too thick. Thanks for your comment 😊 and let me know your feedback 👍
I like this recipe. Straight to the point no fuss.
Thank you 👍 🥰
A very good one. Delicious
Thanks for your comment 👍 ❣️
Fantastic recipe! I made this tonight without modifications and my family was impressed. Thank you!
You are welcome 😊 glad you liked it ❣️ and thanks for your comment 👍
Must make looks good
It is so yummy 👌 😍
Looks good. May just try it tonight. Love the accent.
Thank you 🥰 hope you will enjoy it ❣️
Looks delicious! 😄😋🤗💗🕊️🌷
Thank you 🥰👍❣️
I love how the music stops every time she talks 🤣🤣 looks really good though. I’m making it tonight
Thanks for your comment 👍 😂 hope you will enjoy it 😉
@@MiaChannel21 I don’t even like mushrooms and i LOVED it! 😍
Definitely going to try this with some plant-based milk and veggie stock as I have a family history of Cancer and need to avoid all the estrogen in dairy and heavy metals in animal broths--thanks for posting
It will be very yummy 😋 hope you will enjoy it ❣️ Thanks for your comment 👍
Very good and simple recipe. How about removing just one or two mushrooms before blending then add back into the soup like your first picture shows?
Thanks for your comment 👍 of course you can. I just forget to mention it in the video 👌
can I use white mushrooms instead of brown ones? Love this recipe and the final blending can't wait to try Thanks!!
Yes, of course, you can use any type of mushrooms you like 👍 Enjoy 👌 😉
Thank you. Half way though making it now.
Had this for dinner. Absolutely excellent. Thank you, the family loved it
My pleasure 🥰 Hope you will enjoy it ❣️
Fantastic ❣️ glad you loved 😍 👍
Very tasty
Thank you 🥰
Very nice...
Thank you 👍🥰
I like the recipe, but have two questions. 1) when you cook it down for 20 minutes, what heat setting should it be at? 2) I don't know where to get cooking cream? Our grocery stores don't't carry it. Can we use heavy cream or something else?
You cook it for 20 minutes at low heat, and yes, you can use heavy cream but half the amount as it may become too thick. Thanks for your comment 😊 and let me know your feedback 👍
Kay's cooking just made this but hers turned out like something you can cement bricks with.
Hi Alison, thanks for your comment 👍 I can guarantee you this recipe 💯 not only you will get the right consistency but also the best flavour 😉
Question: do I have to blend the mushrooms for the last part
It's totally up to you! If you want a creamy texture or you can partly blend it 👍 thanks for your comment
How much quantity of soup did you get? Was it enough for 4 people?
Hi Arya, it is fine for 4 average size portions. Thanks for your comment 👍 ❣️
@@MiaChannel21 yes,i made this yesterday and the quantity i got was 6 bowls ...thank you it was delicious
I am glad you liked it ❣️
Hi. I'm wondering if I can add mushrooms and broccoli together
I've never tried it. Let me know how it tastes 👍❣️
Which variety of mushroom do you use?
I used button mushroom and sometimes I use shiitake but you can use any
@@MiaChannel21 baby Bella and Shiitake. I don’t mind button ones too.
May I know what type of flour are you using? Is it wheat flour?
Hi @Bintang yes it's plain white flour (any all purpose flour should be fine)
Fijn recept ,maar waarom altijd die muziek zo hard.
Wel fijn dat je het stopt als je praat.
Voor de rest prima recept !!
Thanks for your comment 👍 I did fix that loud music problem on my last videos