Wish you were my neighbor, so much in common. I love your house. We’re building a new house and I made sure I built a basement for food storage. I have a house also in the mountains of NC but we have a business in central NC. I’ve worked all my life in business, engineering and accounting. I was raised on a farm and that my passion. I’m helping raise my granddaughters because their mother my only child passed away. I love they way you cook bread and take care of your family. I’m trying so hard to take care of my family. It’s hard taking care of business in this county but we’ve been in business 27 years and provide jobs . I guess I’m most happy takings care of my family. Thank you, I truly love watching you videos
Oh Liza, I wish we were neighbors, too! It is hard finding like minded people who enjoy the same things I do! Congratulations on building a new home. Good job being sure to have a basement--fill it up with food storage of all kinds! How fun. You are such a good grandma taking care of your granddaughters and teaching by your example. They will always remember your efforts and sacrifices and lessons. Keep up the good work providing and caring for them! Thank you so much for always watching. I really do appreciate it 💚
I make my bread in the cast iron bread pans for over 50 years I just love them, I also mill my own flour. Thankyou for your video you are adorable. Love Catherine
That is awesome you’ve been using your cast iron bread pans for over 50 years! I totally plan on using mine for the next 50 years, too 😊 I just love them. Thanks so much for watching, commenting, and for your kind words! Robyn
Thanks for the great recipe. It seems like lots of recies you have to knead th bread like 8 to 10 minutes. I love letting the mixr do the work! You do a good job preseneting your content. Keep u the good work!
Melody, I am so happy to hear you're making these loaves of bread and even happier to hear that you're sharing one with a friend! That is wonderful. I hope they turn out great and you and your friend enjoy them! Thanks so much for watching and trying out this recipe! I appreciate it!
Hi Robyn. Thank you for sharing this video. I always wanted to make bread but was worried about the dough. Thanks to your video I no longer am. I've made 2 loaves so far and I am amazed at how easy it actually is. Thanks again. God Bless. Jim J
Thank you for this Jim! That really makes me smile. I am so glad this video helped you. Bread making really is easy and fun, too! I am so glad you had good results. Thanks so much for letting me know. I really appreciate it so much! Robyn
Thank you so much Debra! I appreciate your comment. You are going to love your cast iron bread pans! They honestly make me so happy every time I make bread in them. I know you’re going to be pleased with them. Let me know how it goes!
Thank you so much Amy! I hope you love this bread as much as I do. Thanks for watching, commenting, and especially for the encouragement to make more videos!
I hope you like it! It is my family’s very favorite bread I make. It is delicious. Let me know how yours turns out! I know you’ll love it. Thanks for watching and commenting! 😊
That was exactly the same as me, I have had cast iron pots and pans for years, but not cast iron bread pans and I totally missed that they existed! Since I make so much bread, they were the coolest discovery for me. I just love them...it really is the small things that bring joy! lol. Thanks for commenting and watching!
I’m going to definitely try this. I am very low budget so I will be doing this by hand more than likely so I’ll let you know if it turns out for me. Fingers crossed because this will be my first try at bread making. 😂
Hi Tanille, this recipe works very well hand kneaded. My daughter even won a baking contest with this bread, and she made it all by hand, so it’s worth your time and effort to try! I plan on making videos soon showing the hand kneading process. Thanks so much for watching! I hope your bread turns out amazing!
Thank you Robyn I love this easy bread recipe that I can let My Kitchen aid do the kneading. Definitely will try. You are so right about hand down your ware. I still use my Nonna (Grandmother) large bowl that she used. I am a new subscriber.
That is so special you still have your grandmother’s bowl! Those things are meaning more to me as I get older and more time passes. Thank you so much for watching, subscribing, and commenting. It means so much!
I have the cast iron bread pans- lodge. Love them! I use cast iron all the time! Going to try your bread recipe, the one I’ve been making is not rising good enough.
The bread pans are just the greatest thing! I use cast iron all the time too, but the bread pans are a new discovery for me, and I just love them. Yes, try this recipe-it makes really great loaves! Thanks so much for watching!😊
Hi Clarissa! If you add dough enhancer or vital wheat gluten to all purpose flour, it will help your bread rise faster, be fluffier, moister, and have a better texture. Basically, it turns your AP flour into bread flour. But if you don’t have it, don’t add it!All purpose flour alone will work just fine if you don’t have either of those. Thanks for asking and I hope your bread turns out fantastic! It is really great bread. Happy Mother’s Day to you!
Debbie! I’m sooooo happy to hear that! That is wonderful. Thank you so much for coming back and letting me know how it turned out! That is fantastic. 😀
Just some plain ol’ canola oil! I’m sure you could use any kind. Pour a little bit in, brush or spread it all around the inside of the loaf pan. I know, I was amazed too how well the loaves come out. Thanks for asking and for watching!
@@RobynOnTheFarm thanks! I’ll be trying this recipe soon! I made a loaf last night before watching this and it got stuck in my cast iron pan lol .. I’m anxious to try again with oiling it. Rookie mistake!
Yes! I rub oil inside them before I put the dough in. The bread comes out better from these than any of my glass or metal bread pans, even treated with oil the same.
Thanks for sharing your recipe, Robyn, and happy belated birthday! I need to look into those cast-iron pans. I generally will use avocado oil or clarified butter. I recently learned how bad canola oil is for you. The ridiculously toxic process that canola oil goes through while being made is insane. Anyway, just my two cents.
Hi David! Thanks so much for wishing me a happy birthday. It was a good one! I agree with you about the canola oil, I've stopped baking with it but still have some to cycle through, so I oil my cast iron with it. Working on switching over completely to better oils. Thanks for your two cents, we can all learn from each other on here!
Thank you Denise! I had a great birthday. I’m sure they have been around forever, I’ve just totally missed them! I really am not a shopper. I prefer to stay on the farm, so that’s probably how I’ve missed them. But I sure am happy to have them now! I just love them. Yes, my kids will get them back one day after I’ve used and used and used them!
Wow, a cake artist! Cake decorating has to be way harder than bread making. I have zero skills when it comes to decorating cakes. “Pinterest fail” all the way. You’re going to do great at making bread! Good luck with the recipe, I hope your bread turns out fantastic!
Hello! Your bread looks amazing! I was wandering if using milk instead of water would make the bread richer? Do you have any thoughts? Thank you! Have a blessed day! 🌱🌺🍞🌷🍞🌿
Hello! Thanks so much for watching and commenting! You sure can use milk instead of water for an enriched dough and richer bread, but for this particular recipe, I prefer the taste of this bread made with water instead of milk. I’d say try it both ways and see which you prefer! I have several other recipes of bread made with milk instead of water that I will be sharing soon! Thanks so much for your question!
I am getting ready for a move but think I will order my pans now so I will be ready to bake. I have a lot of Lodge utensils and could spend the day in their Pigeon Forge store. I am about equal distance from there or the factory in the Chattanooga area..
Oh my goodness, I need to go there! What a fun day that would be. I’d be tempted to buy the whole store though I’m afraid! Thanks for the support. Good luck on your move!
Yes you can! This recipe makes 2 loaves so when I use the dough cycle I divide the recipe in half and make one loaf so the dough doesn’t rise above the bread machine lid! Thanks for asking! Great question.
I am going to try this tomorrow morning. Thank you. Do you use instant yeast or active yeast? If you are using active, do you have to proof the yeast first? Thanks.
I’m so glad you’re going to give this recipe a try! I use active dry yeast. As long as you’re not worried your yeast is old, there is no need to proof the yeast. Just be sure to use warm water. Thank you for the question and for watching! Let me know how your bread turns out! 😊
Thanks for your response. I was going to ask you yesterday and then forgot lol. Have you ever tried using half whole wheat and half white flour? I am going to try that as my son and I enjoy a lighter style of whole wheat bread.
Yes, quite often! I’ll be sharing more of my bread recipes using half whole wheat and all whole wheat soon. For this one, it turns out great using half whole wheat flour and half bread or all purpose flour. Give it a try!
Thank you for watching and subscribing! Yes, I sure do use honey instead of sugar in several recipes. For this one, you can swap the sugar for honey but will have a wetter dough, so I’d decrease the amount of water a bit or increase the amount of flour a bit to get the right dough consistency. It will probably be easier to show it in a future video! Thank you for that idea. Thanks for your comment! I appreciate it greatly!
Yes! Grease or oil them well and your loaves will just slide right out! I prefer spreading oil inside liberally (brushing or with a paper towel) over spraying. Thanks for the question!
How do you reduce the number of measurements for just a small family like a family of 2? I sure like to make this aiming for this wkend. Thank you for the recipe
Hello! If you'd like to make 1 loaf instead of 2, just half the amount of each ingredient and make the same way. Just don't divide the dough into 2 loaves. If one loaf is till too much, and it starts to get stale, you can slice it and freeze it and get out individual pieces for toast. I hope that helps! Thanks so much for asking. I hope your bread turns out great! For 1 loaf of bread: 1 cup warm water 1/4 cup + 2 Tbs sugar 2 1/4 tsp yeast 2.5-3 cups bread or all purpose flour 1/8 c oil or butter 3/4 tsp salt
That is awesome you got your flour! It is fantastic stuff, my absolute favorite. If you keep it in your bucket with the screw on lid it should stay good for about a year, no need to freeze or do anything else to it! That is exciting to me! I can’t wait for you to make a loaf and see how good it is!
No! I never have and store a year’s worth at a time with no problem at all. It wouldn’t hurt though if you did! Some people recommend freezing it first but…I don’t :)
Sorry, all of my mixers have a “speed 2” so I thought that was universal somehow! I haven’t used a Braun in years, so I can’t remember the options, I’d say on any mixer, between low and medium speed for a nice knead. Hope that helps. Thanks for watching!
Can anyone tell me why or if there is a need to roll up the dough before putting in the pan? I've actually never seen anyone put the hot loaves on a tea towel before. It's usually on a rack to cool off. Thanks!
Well, that is a very good question! I’m not sure if there is an actual need to roll before putting it in the bread pan, other than it will give your loaf uniformity as it rises again and that will help it to bake more evenly. Also, when you roll it up tightly your bread will have a nice crumb and texture and will slice better. But you could simply shape it another way. As for putting it on a tea towel to cool off, I actually very much prefer this to a cooling rack. I usually rub my loaf with butter, and sit on the tea towel, and after a few minutes I loosely wrap the loaf with the tea towel until cool. This gives a nice soft crust. I don’t like my crust to get stale while it cools, and when I use cooling racks that tends to happen. But everyone is free to experiment and see how they like their bread best. Thanks so much for watching and for your questions! Robyn
Loved this recipe but incorrect about bread rising and falling but can do that and you just re shape and wait again it does not affect the bread whatsoever
Thank you for this-every time I have let my dough over rise it deflates and has an off taste and texture. I will have to try to re shape and rise again next time I forget about my dough rising on the counter! Thanks for watching!
Oven temps can run a little different, I'd leave it in the oven for a few more minutes and watch it until it's the color you want. I'd start with an additional 3 minutes and watch it closely. 30 minutes at 350 degrees is standard for a loaf, but you'll have to customize it to your liking. I hope it turns out great!
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Cast Iron Bread Loaf Pan that I love! amzn.to/42JbxZy
The best bread knife I have found:amzn.to/4c2UUw7
Wish you were my neighbor, so much in common. I love your house. We’re building a new house and I made sure I built a basement for food storage. I have a house also in the mountains of NC but we have a business in central NC. I’ve worked all my life in business, engineering and accounting. I was raised on a farm and that my passion. I’m helping raise my granddaughters because their mother my only child passed away. I love they way you cook bread and take care of your family. I’m trying so hard to take care of my family. It’s hard taking care of business in this county but we’ve been in business 27 years and provide jobs . I guess I’m most happy takings care of my family. Thank you, I truly love watching you videos
Oh Liza, I wish we were neighbors, too! It is hard finding like minded people who enjoy the same things I do! Congratulations on building a new home. Good job being sure to have a basement--fill it up with food storage of all kinds! How fun. You are such a good grandma taking care of your granddaughters and teaching by your example. They will always remember your efforts and sacrifices and lessons. Keep up the good work providing and caring for them! Thank you so much for always watching. I really do appreciate it 💚
I make my bread in the cast iron bread pans for over 50 years I just love them, I also mill my own flour. Thankyou for your video you are adorable. Love Catherine
That is awesome you’ve been using your cast iron bread pans for over 50 years! I totally plan on using mine for the next 50 years, too 😊 I just love them. Thanks so much for watching, commenting, and for your kind words! Robyn
Thanks for the great recipe. It seems like lots of recies you have to knead th bread like 8 to 10 minutes. I love letting the mixr do the work! You do a good job preseneting your content. Keep u the good work!
Thank you so much for the encouragement! This TH-cam stuff is a lot of work…so I appreciate your kind words!
In the oven right now. Oh, they are beautiful loaves. I am keeping one and sharing the other with a friend. Enjoy your day.
Melody, I am so happy to hear you're making these loaves of bread and even happier to hear that you're sharing one with a friend! That is wonderful. I hope they turn out great and you and your friend enjoy them! Thanks so much for watching and trying out this recipe! I appreciate it!
Hi Robyn. Thank you for sharing this video. I always wanted to make bread but was worried about the dough. Thanks to your video I no longer am. I've made 2 loaves so far and I am amazed at how easy it actually is. Thanks again. God Bless. Jim J
Thank you for this Jim! That really makes me smile. I am so glad this video helped you. Bread making really is easy and fun, too! I am so glad you had good results. Thanks so much for letting me know. I really appreciate it so much! Robyn
Great video on cast iron bread pans, just ordered mine. Ill let you know how it goes
Thank you so much Debra! I appreciate your comment. You are going to love your cast iron bread pans! They honestly make me so happy every time I make bread in them. I know you’re going to be pleased with them. Let me know how it goes!
Farm hause white bread I like it cause nice to eat the loaf bread the best bread knife ihave finned by Robyn on the farm .
It is my favorite bread to eat! I hope you enjoy it!
Love this video. I'm excited to try this recipe. Thank you. Make more videos.
Thank you so much Amy! I hope you love this bread as much as I do. Thanks for watching, commenting, and especially for the encouragement to make more videos!
Great video! You are georgeos!
Nicest thing anyone has said to me on TH-cam! Thank you so much. I’m glad you liked the video. Thanks for watching!! 😊
A beautiful woman and she can cook. She just got my wife run off.
Happy Birthday! Love your channel and your recipes. I love cast iron too!
Clarissa, thanks so much! I really appreciate you saying that! Thanks so much for watching and commenting!
can't wait to try this one! Have on made dough in my bread machine but will try this in my kitchen aide next!
I hope you like it! It is my family’s very favorite bread I make. It is delicious. Let me know how yours turns out! I know you’ll love it. Thanks for watching and commenting! 😊
Looks amazing! I have lots of cast iron but not a bread pan....maybe it needs to go on my Wishlist! Thanks for sharing. Blessings
That was exactly the same as me, I have had cast iron pots and pans for years, but not cast iron bread pans and I totally missed that they existed! Since I make so much bread, they were the coolest discovery for me. I just love them...it really is the small things that bring joy! lol. Thanks for commenting and watching!
I’m going to definitely try this. I am very low budget so I will be doing this by hand more than likely so I’ll let you know if it turns out for me. Fingers crossed because this will be my first try at bread making. 😂
Hi Tanille, this recipe works very well hand kneaded. My daughter even won a baking contest with this bread, and she made it all by hand, so it’s worth your time and effort to try! I plan on making videos soon showing the hand kneading process. Thanks so much for watching! I hope your bread turns out amazing!
Thank you Robyn
I love this easy bread recipe that I can let
My Kitchen aid do the kneading.
Definitely will try.
You are so right about hand down your ware.
I still use my Nonna
(Grandmother) large bowl that she used.
I am a new subscriber.
That is so special you still have your grandmother’s bowl! Those things are meaning more to me as I get older and more time passes. Thank you so much for watching, subscribing, and commenting. It means so much!
I have the cast iron bread pans- lodge. Love them! I use cast iron all the time! Going to try your bread recipe, the one I’ve been making is not rising good enough.
The bread pans are just the greatest thing! I use cast iron all the time too, but the bread pans are a new discovery for me, and I just love them. Yes, try this recipe-it makes really great loaves! Thanks so much for watching!😊
Hi Robyn. If I use AP flour do I need the dough enhancer? Thanks and Hav a wonderful Mother’s day. Thanks for all your help
Hi Clarissa! If you add dough enhancer or vital wheat gluten to all purpose flour, it will help your bread rise faster, be fluffier, moister, and have a better texture. Basically, it turns your AP flour into bread flour. But if you don’t have it, don’t add it!All purpose flour alone will work just fine if you don’t have either of those. Thanks for asking and I hope your bread turns out fantastic! It is really great bread. Happy Mother’s Day to you!
Robyn, I made this bread and it is perfect! Ill be making it frequently now!
Debbie! I’m sooooo happy to hear that! That is wonderful. Thank you so much for coming back and letting me know how it turned out! That is fantastic. 😀
New viewer from san antonio tx. Wonderful video
Welcome! I’m so glad you’re here! Thank you so much for watching!
Nice looking breads thanks for sharing ❤
Thanks so much Monica! I appreciate that. I love making bread and it’s fun to share it with all of you!
Robyn, Fantastic Look Loaves. Thank you for sharing. Aria
Aria, thank you so much! I really appreciate you saying that. Made my day!
Just found you and I subscribed. Love your recipe! I will use my trusty Kitchen Aid. I want to order the cast iron bread pans too!! Thank you❤
I’m so glad you found my channel and subscribed! Thank you so much! I’m glad you like the recipe. It really is a good one! :)
What did you oil the pans with? That’s amazing!!
Just some plain ol’ canola oil! I’m sure you could use any kind. Pour a little bit in, brush or spread it all around the inside of the loaf pan. I know, I was amazed too how well the loaves come out. Thanks for asking and for watching!
@@RobynOnTheFarm thanks! I’ll be trying this recipe soon! I made a loaf last night before watching this and it got stuck in my cast iron pan lol .. I’m anxious to try again with oiling it. Rookie mistake!
Yes, liberally oil them and watch your loaves slide out! It’s so satisfying! Good luck with your next loaves! I hope you love this recipe!
I LOVE my cast iron bread pans!!!
ME TOO! I’m so glad you agree! I love them more than I should! 😂
Do you grease them?
Yes! I rub oil inside them before I put the dough in. The bread comes out better from these than any of my glass or metal bread pans, even treated with oil the same.
Thanks for sharing your recipe, Robyn, and happy belated birthday! I need to look into those cast-iron pans. I generally will use avocado oil or clarified butter. I recently learned how bad canola oil is for you. The ridiculously toxic process that canola oil goes through while being made is insane. Anyway, just my two cents.
Hi David! Thanks so much for wishing me a happy birthday. It was a good one! I agree with you about the canola oil, I've stopped baking with it but still have some to cycle through, so I oil my cast iron with it. Working on switching over completely to better oils. Thanks for your two cents, we can all learn from each other on here!
Happy Birthday! Your kids know how to shop. They will get them back once you're done with them. They have been around for decades.
Thank you Denise! I had a great birthday. I’m sure they have been around forever, I’ve just totally missed them! I really am not a shopper. I prefer to stay on the farm, so that’s probably how I’ve missed them. But I sure am happy to have them now! I just love them. Yes, my kids will get them back one day after I’ve used and used and used them!
Looks amazing! I just order one of those bread pans because of this video, thanks for sharing ♥️
Thank you Mortrisha! I really appreciate you watching and for your support. It means the world to me!
@@RobynOnTheFarm you’re welcome ☺️ I’m excited to try the pan and your recipe. Im a professional cake artist and bread is gonna be the death of me 😂
Wow, a cake artist! Cake decorating has to be way harder than bread making. I have zero skills when it comes to decorating cakes. “Pinterest fail” all the way. You’re going to do great at making bread! Good luck with the recipe, I hope your bread turns out fantastic!
@@RobynOnTheFarm thank you 😊 I’ll let you know how it turns out ♥️
Please do! I’d love to know how yours comes out. I’m confident it will turn out great. 😊
Thank you for sharing your recipe.
My pleasure. Thanks for watching!
where did you share recipe? Im not finding it??
@@carlawilliams3291 Just updated the description :)
Looks very good enjoy ❤
I have 2 loaves baking in the oven as I write this and we will enjoy it ☺️ Thank you for watching!
Hello! Your bread looks amazing!
I was wandering if using milk instead of water would make the bread richer? Do you have any thoughts?
Thank you!
Have a blessed day! 🌱🌺🍞🌷🍞🌿
Hello! Thanks so much for watching and commenting! You sure can use milk instead of water for an enriched dough and richer bread, but for this particular recipe, I prefer the taste of this bread made with water instead of milk. I’d say try it both ways and see which you prefer! I have several other recipes of bread made with milk instead of water that I will be sharing soon! Thanks so much for your question!
Looks so good!
Thank you for saying that Carline! It is really, really good! 😊
I am getting ready for a move but think I will order my pans now so I will be ready to bake. I have a lot of Lodge utensils and could spend the day in their Pigeon Forge store. I am about equal distance from there or the factory in the Chattanooga area..
Oh my goodness, I need to go there! What a fun day that would be. I’d be tempted to buy the whole store though I’m afraid! Thanks for the support. Good luck on your move!
Looks delicious
Thank you for your comment Phoebe! This bread really is delicious.
Yum!! Pretty Loaves!!
Thank you so much Sharon! I appreciate that!
I am going to try today😊
I am thrilled you’re going to try out this bread recipe today. I hope it turns out wonderfully! ☺️
Can you do this recipe in the bread machine on the dough cycle?
Yes you can! This recipe makes 2 loaves so when I use the dough cycle I divide the recipe in half and make one loaf so the dough doesn’t rise above the bread machine lid! Thanks for asking! Great question.
I am going to try this tomorrow morning. Thank you.
Do you use instant yeast or active yeast? If you are using active, do you have to proof the yeast first? Thanks.
I’m so glad you’re going to give this recipe a try! I use active dry yeast. As long as you’re not worried your yeast is old, there is no need to proof the yeast. Just be sure to use warm water. Thank you for the question and for watching! Let me know how your bread turns out! 😊
Thanks for your response. I was going to ask you yesterday and then forgot lol. Have you ever tried using half whole wheat and half white flour? I am going to try that as my son and I enjoy a lighter style of whole wheat bread.
Yes, quite often! I’ll be sharing more of my bread recipes using half whole wheat and all whole wheat soon. For this one, it turns out great using half whole wheat flour and half bread or all purpose flour. Give it a try!
Great video and new subscriber , bread looks amazing do you ever use honey instead of sugar ?
Thank you for watching and subscribing! Yes, I sure do use honey instead of sugar in several recipes. For this one, you can swap the sugar for honey but will have a wetter dough, so I’d decrease the amount of water a bit or increase the amount of flour a bit to get the right dough consistency. It will probably be easier to show it in a future video! Thank you for that idea. Thanks for your comment! I appreciate it greatly!
Hi Beatrice, here is one that uses honey instead of sugar: Honey White
th-cam.com/video/I59pCzGjBBI/w-d-xo.html
I am not sure if I missed it but should you grease the pans?
Yes! Grease or oil them well and your loaves will just slide right out! I prefer spreading oil inside liberally (brushing or with a paper towel) over spraying. Thanks for the question!
How do you reduce the number of measurements for just a small family like a family of 2? I sure like to make this aiming for this wkend. Thank you for the recipe
Hello! If you'd like to make 1 loaf instead of 2, just half the amount of each ingredient and make the same way. Just don't divide the dough into 2 loaves. If one loaf is till too much, and it starts to get stale, you can slice it and freeze it and get out individual pieces for toast. I hope that helps! Thanks so much for asking. I hope your bread turns out great!
For 1 loaf of bread:
1 cup warm water
1/4 cup + 2 Tbs sugar
2 1/4 tsp yeast
2.5-3 cups bread or all purpose flour
1/8 c oil or butter
3/4 tsp salt
Robyn, do you have to put the bag of flour in the freezer when you first get it? Or is that for long term storage? I just got my 25Lb bag from Lehi :)
That is awesome you got your flour! It is fantastic stuff, my absolute favorite. If you keep it in your bucket with the screw on lid it should stay good for about a year, no need to freeze or do anything else to it! That is exciting to me! I can’t wait for you to make a loaf and see how good it is!
so i didn't need to put in freezer for week?
@@RobynOnTheFarm
i probably will use it all within a year yes
@@RobynOnTheFarm
No! I never have and store a year’s worth at a time with no problem at all. It wouldn’t hurt though if you did! Some people recommend freezing it first but…I don’t :)
okay i took it back out the freezer, as you said if use in year be okay, i trust you :), ty Robyn!!!@@RobynOnTheFarm
i do plan putting it in a bucket with the screw on lid
Do you preheat oven?
Yes! Preheat oven to 350 degrees and bake for 30 minutes.
Out of curiosity, does anybody know what Speed 2 is and how to convert to a Braun MultiMix 5 handheld mixer?
Sorry, all of my mixers have a “speed 2” so I thought that was universal somehow! I haven’t used a Braun in years, so I can’t remember the options, I’d say on any mixer, between low and medium speed for a nice knead. Hope that helps. Thanks for watching!
@@RobynOnTheFarm Thanks for the help.
That's all I use
That’s all I use now! It really is the best! Thanks for commenting and watching! 😊
Can anyone tell me why or if there is a need to roll up the dough before putting in the pan? I've actually never seen anyone put the hot loaves on a tea towel before. It's usually on a rack to cool off. Thanks!
Well, that is a very good question! I’m not sure if there is an actual need to roll before putting it in the bread pan, other than it will give your loaf uniformity as it rises again and that will help it to bake more evenly. Also, when you roll it up tightly your bread will have a nice crumb and texture and will slice better. But you could simply shape it another way. As for putting it on a tea towel to cool off, I actually very much prefer this to a cooling rack. I usually rub my loaf with butter, and sit on the tea towel, and after a few minutes I loosely wrap the loaf with the tea towel until cool. This gives a nice soft crust. I don’t like my crust to get stale while it cools, and when I use cooling racks that tends to happen. But everyone is free to experiment and see how they like their bread best. Thanks so much for watching and for your questions! Robyn
Happy Birthday
Thank you so much! That is so sweet of you! I had a great birthday with my family :)
🌹🙏🏻🌹
Thanks for watching and commenting junebug! I appreciate it!
did you share the recipe somewhere?
Thanks! I just added it in the description!
Need the recipe
Hi! The recipe is in the description. Thanks for watching!
what brand of flour is that?
Hey! It’s Lehi Mills Bread Flour. It’s not available everywhere, but I’m able to buy it in 25 lb bags at Costco. Thanks for your question!
thank you , I was able to buy it online 25lbs@@RobynOnTheFarm
That’s awesome! It’s the very best flour I’ve found.
De-thaw?
I store my yeast in the freezer and get it out to make bread. It doesn’t need to sit out before it is used, straight from the freezer is fine.
Loved this recipe but incorrect about bread rising and falling but can do that and you just re shape and wait again it does not affect the bread whatsoever
Thank you for this-every time I have let my dough over rise it deflates and has an off taste and texture. I will have to try to re shape and rise again next time I forget about my dough rising on the counter! Thanks for watching!
My bread top is too light
Oven temps can run a little different, I'd leave it in the oven for a few more minutes and watch it until it's the color you want. I'd start with an additional 3 minutes and watch it closely. 30 minutes at 350 degrees is standard for a loaf, but you'll have to customize it to your liking. I hope it turns out great!