Braised Pork Belly 紹興紅燒肉 Ep.8

How to make Chinese braised pork belly
材料 Ingredients:
Pork Belly 五花肉 1.5lb
Scallions 青蔥
Ginger 薑
Brown Slab Sugar 冰片糖 half pcs
Bay leaves 月桂葉 2pcs
Soy Sauce 醬油 1/4 cup
Shaoxing Wine 紹興酒 1/2 cup
Hot Water 熱水 2 Cup

[@sazhaiindawan1683]

Although many ways to cook these dish I like very much and appreciated more your ways bcoz it healthier and less fats and less ingredients but tasty and good for the body health benefits.and thats the most important not just to make the food tasty and delicious

[@SunnyDayCooking]

Thank you, I'm glad that you like it :)

[@1989clamchowder]

Your clay pot. What brand is it and how do I go about treating it before use for the very first time? I've been looking for a good, reliable clay pot.

[@dancrazyful]

Can I use steel pot to cook rather than claypot?

[@SunnyDayCooking]

Yes definitely! :D

[@annalizadeguia8182]

This braised pork belly tastes superb....thank you sir

[@da_cat]

I bet this would go well with pickles or sower kraut :D

[@tifferbe3226]

This dish goes so well with white rice. My kids love it so much. Thank you

[@SunnyDayCooking]

I'm glad they like it! :D

[@joybuite4356]

I love it thank a lot🍖🍖🍖🍖🍖🍖

[@rednguyen1855]

I appreciate you and your video... amazing video, the food looks wonderful and I enjoyed the music ^^

[@jinkychoi6197]

wow!.. look so delicious, im trying to cook today,😂
btw!.. thanks for your recipes..

[@kristian2468]

So simple. I will try this recipe! Hope it'll turn out great. Thank you.

[@RetiredSchoolCook]

SO GOOD SO DELICIOUS THANK YOU JULY 10 2019

[@jonathangonzalez2837]

Your videos are incredible!! Keep em coming :D

[@SunnyDayCooking]

Thank you for your support!! :D

[@RezSF]

can i cook without wine ?

[@brucehan2387]

会做饭的妹子好棒啊！

[@SmileWithTing]

I'm so hungry now ._.

[@tiffanyc885]

Thanks for the video

[@giantcomet4]

omg finally! this is the recipe ive been looking for

[@No-hh1wq]

厨房真的好棒。 同时我觉得，煎肉的时候可以不用放油，使用肥肉的中的猪油更好，减少油的摄入。

[@SunnyDayCooking]

你说的对~ 我用的平锅太旧 怕会粘底就加了点油。^~^

[@lisalisa3110]

I have brown sugar, powered honey and white sugar, can I use these instead of the brick sugar? And how much

[@jaslenechen6640]

Momster Lisa ，

[@SunnyDayCooking]

Yes you can use about 2.5 tablespoon of brown sugar and add it directly into the claypot along with hot water.

[@tambourlover1519]

I dont know where to get hat kind of sugar... Can i use something else? And how much?

[@SunnyDayCooking]

You may use about 2.5 tablespoons of brown sugar and add it directly into the claypot.

[@fiveblessings39]

Asian market

[@fiveblessings39]

U can use any sugar

[@boxergirl84]

Looks great
Just wanted to ask what the point of boiling the meat first if your going to braise it anyway?
Does it make meat more tender?

[@sciagurrato1831]

Blanching or parboiling removes impurities and blood-based substances leading to a clearer and cleaner tasting and appearing dish.

[@GarthGoldberg]

Looks super good and super easy. Dark soy sauce or regular soy sauce?

[@mattb7450]

Garth Goldberg regular

[@pang5247]

咁正嘅紅燒豬肉，最少食3碗飯😄😄😄

[@张杨-y9h]

Pang邦邦 你丫的就知道吃

[@waichan5188]

Yum!

[@tongyaochoy9139]

请问可以用砂糖取代冰糖吗？

[@SunnyDayCooking]

可以用红糖代替，没有的话白砂糖也可以。这两种糖的话直接放到五花肉里煮 ，不用先炒 ~

[@tongyaochoy9139]

谢谢。😊

[@aryanakoli4880]

trying

[@tvhongkongtina6318]

看到就想食！
正呀！

[@p.sumfun2998]

睇見到想吃！

[@jietan87]

请问月桂叶那里有得买？

[@SunnyDayCooking]

美國的話 有些老外超市也有賣，在香料那排找找看