MELT IN YOUR MOUTH Chinese Braised Pork Belly Recipe (Lu Rou Fan / 卤肉饭)
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Lu Rou Fan is a Taiwanese braised pork and rice dish. The meat is typically stewed for at least an hour and a half so it is so tender. If you've never had it before, you should give it a try!
🥢 RECIPE - Note: The product links below are affiliate links. I may earn a commission if you purchase an item on a linked website within 24 hours.
*INGREDIENTS*
*FOR MARINATING THE PORK BELLY*
- 2 tbsp of light soy sauce [2汤匙生抽] [Kimlan light Soy Sauce：geni.us/sPLnDA7]
- 1 tbsp of Shao Xing wine [1汤匙绍兴酒] [Shaohsing Rice Cooking Wine: geni.us/3hdHAM]
- 500 g of pork belly [500克猪五花肉]
*FOR MAKING THE FRIED SHALLOTS*
- 2 shallots [2个红葱头]
- 1/2 cup of vegetable oil [1/2杯植物油]
*FOR BRAISING THE PORK BELLY*
- 1/3 cup of Shao Xing wine [1/3杯绍兴酒] [Shaohsing Rice Cooking Wine: geni.us/3hdHAM]
- 2 tbsp of soy sauce [2汤匙生抽]
- 1/3 cup of fried shallot [1/3杯炸洋葱]
- 3 slices of ginger [3片姜]
- 2 pieces of star anise [2个八角]
- 50 grams of rock sugar [50克冰糖]
- 3 cloves of garlic [3瓣蒜]
- 1 tsp of dark soy sauce [1茶匙老抽]
- 1 tsp of five spice [1茶匙五香粉] [Amazon link: geni.us/G4yA9Z]
- 1 and a half liters of water ( If your pot/wok is air-tight, use less water) [1.5升水，如果你的锅密封性很好，可以放少一点水]
*ADD WHEN SERVING*
- 1 Egg [1个鸡蛋]
- Bok choy [上海青]
*HOW TO COOK*
*MARINATE THE PORK BELLY*
- Cut the pork belly into strips. Then cut it into small size. It is about half inch thick.
-Mix it with 2 tbsp of soy sauce, and 1 tbsp of Shao xing wine. Set it aside for at least 30 minutes.
*FRY THE SHALLOTS*
- Cut the shallots into thin strips。
- Add 1/2 cup of oil to a small sauce pot, fry the shallots on low heat. It will take about 5-8 minutes to get it golden brown.
- Strain it And you got your fried shallots.
*BRAISE THE PORK BELLY*
- Heat up your wok. Add in your pork belly without oil. Stir fry it on medium heat.
- Once you see it is getting a little burned on the bottom, then add the Shao xing wine, soy sauce, rock sugar, ginger, garlic, star anise and a pinch of five spice. Keep stirring it until the sugar melts.
- Pour in 1 and half liter of water.
- Add in the fried shallot we made before and add a tsp of dark soy sauce for color.
- Bring it to a boil. `
- Turn the heat to low, let it stew for 1 -2 hours, depends on how tender you want.
- After 1 and half hours the sauce still pretty thin. And there is a lot of fat floating on the top. Skim out the fat so your pork won’t be too oily.
- Now you gonna turn the heat to high, start reducing the sauce. It will just take about few minutes. You will see a lot of bubbles and the sauce is getting thick.
- When the sauce is almost gone, you can turn off the heat.
This is perfect to serve with rice. Serve it with some vegetables and an egg for a nicely balanced meal!
Hope you enjoy! If you have any questions, just post a comment.
...and if you've read this far, might as well subscribe. More recipes coming soon =) - แนวปฏิบัติและการใช้ชีวิต
I made this today, and no joke it was one of the best things I've ever had. I put some fermented black beans through the rice and it was great. I also used the fat I scooped off to fry some aubergines and they were also delicious!
OHHHHH good idea!
This was an amazing dish. I put mine on low for 2 hours and then did a duck egg and bok choy and I can't describe in words the joy my taste buds had.
I have been making this at least once a month for the past year and it is faultless. We absolutely love it!!
I tried this recipe and it earned a permanent place in our weekly menu. Two easy substitutions: pork shoulder instead of pork belly, and sweet onions instead of shallots. I use a pressure cooker for 30 mins on low and it comes out just like the video!
Does that much liquid really reduce to a sauce in a pressure cooker?
@@Sorcha0307 That's a really good question, I did not put in the same amount of water as in the video. You should never fill it more than halfway with liquid. I used just enough water to cover all the pieces of meat. If there is too much liquid after pressure cooking, I leave the pot opened and simmer for few mins until most of the liquid has evaporated.
@@KentPaul thank you so much for that very helpful tip! I tried this last night but really cant wait 2 hours for this to cook every time so going to try the pressure cooker way!
@@KentPaul excellent. You answered the question on my mind. Thank you.
Thank you
I made this but I had a very difficult time not eating the fried shallots before I added them to the wok. haha
I made this and it was sooooo good. It was very easy to make too just hard to wait 2 hours when it made the house smell so good. I used brown sugar instead of rock sugar and white wine since I didn't have the Chinese wine. Thanks so much for this recipe.
Thank you so much for the recipe! It's very easy to follow and I like that you get straight to the point :) I made this for the first time yesterday and my dad (who's been working at Chinese restaurants all his life) said that it was very similar to what he's had in restaurants!
When it comes to chinese cooking recipe tutorials, this is the best channel. Always easy and simple to follow.
I just made this and it was sooooo delicious. Thank you so much for the recipe
You have inspired me to broaden my cooking skills and venture out of my comfort zone. Thankyou
I've been trying many different lu rou recipes over the last few weeks but this tasted the best to me! Thanks for providing very clear instructions. :)
It's so nice to watch a cooking video where the chef actually eats what they have cooked, well done I've subscribed
Mandy, you are so delightful and endearing! I have to re-watch your recipes because I end up just watching your reactions and comments on how delicious the dish is while you’re eating it. Thank you very much! Take care and be safe.
Just finished making this and it’s AMAZING! I highly recommend you make this, you will be impressed. Thank you for sharing this!
Love this channel! Your English is wonderful and you make everything seem so relaxed and easy! Thank you
Excellent recipe. Tried it exactly as described, and it came out wonderfully. I've tried other variations, and this is so far my favorite.
Thankyou for the recipe . I fell in love with this dish after visiting Taipei last year and have been wanting to make it myself
So so good! I wish I could share the picture of how it turned out. My husband had three servings.
This was excellent!
Thank you for sharing this recipe!
Your channel is awesome! Thanks for all the recipes :) Will cook this one next week
I’m really addicted to all of your videos… I keep watching all of them since I love all the dishes and trying to cook them one at a time. Thanks for sharing!
I’ve made This recipe and it’s been such a hit with my family & friends. Thank you!!!!!!!
Love it - mine is now braising and filling the house with a beautiful aroma - greetings from Australia and thank you!
Looks good and thanks for walking us through all the way
You are awesome, your recipes are wonderful, and I love seeing what you cook up next! I have made this but I pre-boiled the pork first, a bit less fat in the end. Soooo good!
Can't wait to try this! Thanks for all your videos!
Just finished making this dish and it was so good. Thank you so so much. Tasted exactly as the Chinese restaurant we visited.
Made it for the second time today it is delicious! I used a little bit less sugar and water, it was perfect. Many thanks for the good recipe!
Thanks very much for your demonstration! I definitely going to try today!😋👍🙏💕
I tried this recipe today and the whole family loved it.
Made it last night, and IT WAS AMAZING!! Thank u so much
Made this last week. Everyone absolutely loved it. 😊
Thank you for the recipe! Another delicious dish! I watched the video more than 3 times to make sure I do it right. It took about 4 hours to make the dish. Good thing they have all the spices at the Asian Grocery store nearby :)
One of your best recipes! Thanks!
watching this at 2am instead of doing my school works... imma just gonna go cook lol
thanks for the recipe btw!
Made this and the taste is superb! Thank u so much for this recipe! 😊
Omg I made this on the weekend. Yummo yummy yum fantastic. Soooo nice thank you and keep putting the great recipes on.
Made this recipe for my family. So good!
This is the best recipe , i did it many times , turn out wonderful ! Much tks!
i'm in love! Going to try this recipe this week.
That looks amazing. I must try it next time I get pork belly.
I made this dish and it really was unbelievable delicious. I made it exactly as you did with the only difference, that I didn't fry the onions separaty but together with the meat (I added them a little bit later, that worked very well). I also served it with pak choy an with egg. Thanks for this great recipe.
I cooked this for dinner and it was very nice and tasty. Thank you for the recipe. Your video is easy to follow.
Simple and easy to follow. I tried and like it. A complete meal on its own
I made it yesterday and it turned out great. My husband loves it!
My husband and I had a religious experience trying this today! I made mine with some minor tweaks to the aromatics and it was amazing! Thank you so much! ❤
Made this today as I had some belly pork and all the other ingredients. To my surprise it turned out really well! Shall make it again. This is an easy to follow recipe, as most of yous are. Thanks for sharing with us.
Just made it today, super yummy. Thank you for the recipe. I tripped the portion so that can have some for another day, Instead of stewing it in the pot, I put it into pressure cooker at high pressure for 30 minutes with water just covered all the meat.
It came out beautifully and meat was soft and flavourful.
This will be regular in our menu.
루로우판...대만가서 먹어봣는데 진짜 매일 먹을수 있겟더라구요...설명해 주셔서 감사합니다.
Thanks Mandy, this recipe is just so good and the best! Superb delicious and my mother in law commented my Lu Rou Fan taste even better than the one she ate in Taiwan during her holiday! Amazing, I love it so much and this dish make me so proud when I cooked for my relative and friends ! Cheers❤
Great presentation.Ty for sharing.
My pork belly is simmering away, I am so excited to see the final result, thank you so much for posting videos X
Finally got around to making this and it was a winner with the kids. Thanks ❤ for sharing this and all of your recipes. Your wok is awesome as well!
Great recipe! It's an absolute hit with hubby.
I am loving this channel. I just made this Lu Rou Fan for supper. It truly was melt in your mouth tender, and so flavorful. That sauce...mmmm. I would say it was the best Chinese pork dish I have ever had, but then I remember the last recipe I tried from SoupedUpRecipes which was Twice-Cooked Pork. Both are so delicious. Next up for me will be Braised Chicken Legs. So many of your recipes yet to try.
Tried this and my wife and son said it's delicious. Thumbs up and subscribed!
Thank you for your awesome video! I made this dish today.
I'm eating this right now! I followed your recipe and it tastes so good like I'm in Taiwan! Thank you for your recipe!
I will definitely try this! Thank you 😊
Wow thanks for sharing your lovely recipe x
This is a amazing recipe. My kids love it and my friends love it. Thanks for making me look like a rockstar.
Wonderful ! This recipe is perfect, not hard at all very relaxing AND the pork belly is just incredible, thank you !
This dish looks so good. Done very well!
Oh my..this looks SO good...thank you!
Amazing, thanks for sharing! Looks so delicious!
I bought some pork belly yesterday and thought I will go to Souped Up Recipes and this is the recipe I made. It was yummy. My tummy is very happy :)
I will try this recipe later in the week. I love cooking and recently been trying Chinese recipes having bought a new wok. I'm British and belly pork is one of the cheaper cuts of pork and can be tough but I think this will be really good. Thank you for your easy to follow videos.
Wonderful dish I was so unsure until the final reduction that I cooked a quick stir fry just in case ! It
wasn’t needed as this was so good thank you
Good job. I'm going to try your recipe soon. Can't wait. Thanks.
very clear diction, most appreciated THANKYOU
Delicious recipe, one of my favourites from Asia.
love this I have cooked it many times and it just gets better
I love your videos, this looks delish.
Just tried this today. Add a little oyster sauce. Taste like heaven❤
Oh yum.. added to my recipe and dinner party lists. Thank you!
Looks great. I’ll try this❤️🌸
That looks AMAZING!
Mmm mmm! Just made this. It’s so good and tender. I was expecting it to be a little sweeter because I’m unfamiliar with the name of this dish but it was really really good! It is more on the salty savory juicy tender pork belly side of things. Cannot wait to try more of her recipes!
Wow this looks so good I’m gonna cook it ASAP !
This is one of the best recipes I have tried for braised pork belly. You can skip the ginger, star anis and it still tasted good 😊
I'm making it now! and the house smells fabulous. I'm planning to take it to work next week for lunch but it's very tempting to eat it now.
Thanks Mandy, keep the recipes coming.
If you work with other people, they will be jealous when they smell it 😅
Just cooked this dish and it was amazing,i didn’t think the fat of the pork would be nice but it just melted in my mouth.i am a new subscriber can’t wait to cook more of your food.
Making this for the third time this evening, it's so wonderful 🙌
Wow! Definitely will be trying this!
I'm trying this today and I have subscribed
I’m making it right now!! I’m pretty sure it will tastes as delicious as it looks 😊
Bought a smoked port belly..................couldn't think of any where else to turn to for expert advice and a great video except Mandy !!! TO ADD: Mandy, your recipe is delicious!! All of your recipes which I've tried are fantastic!!! I'm on a very limited budget and I love to cook for my family when they visit. One of my sons bought me a terrific wok several years ago and I want to be buried with it because it gives such wonderful "wok hei" I will give it to my son. Thank you SO much for your incredible cooking recipes, cooking skills and history when you include that, too!! I hope your arthritis is manageable these days, too 😄❤
Looks very, very, very good...thanks for sharing!
So good and so easy to make, thank you for this video, my kids love it❤️
I made it many times. Tastes really good.
beautiful...fantastic dish to try!
We no longer go out for Asian food. We watch your amazing videos and eat well.. Thank you so much 😊
I am going to cook this dish tomorrow! I can’t wait
Thank you for sharing
This looks amazing ❤ 👍
I am cooking the braised pork now and I hope it turns out as good as yours looks, thanks for sharing
ive cooked this 5 times now absolutey delicious !!!!!!!!
It's so amazing recipe. Thank you for sharing.
Thanks for this recipe
Outstanding, best braised belly pork recipe on TH-cam, 5 stars!!! Awesome egg too!
So cute the way you eat it at the end. I love your recipe and love Chinese foods. Gonna cook this. it takes a long time ..quite unusual for Chinese cooking.