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- เผยแพร่เมื่อ 26 ก.ค. 2024
- Get the recipe at my blog annievang.com/sweet-pork-eggs This is an easy recipe how to make sweet pork also known as 'nqaj qaab zib' or 'nqaij qab zib'. Sweet pork is a popular dish in Asia and there are many variations of it. I hope you enjoy this recipe and leave me a comment if you try it. If you like your pork more tender, cook it longer than shown here in the video. Remember, you can always adjust the taste by adding more water and adjusting the sugar and soy sauce.
hmong food - แนวปฏิบัติและการใช้ชีวิต
This and Adobo are completely different. Obviously it's cooked similar & looks similar, but if you've ever eaten both, they do not taste the same. People & their unnecessary comments. On a positive note, good job on your version of this dish. Can't wait to try it out. Only remembered my mom cooking it when I was young.
Thank you for making me drive to the grocery store at 3:30 in the morning. I watched your video and I am on a mission. Much love and respect from Texas...
why do people keep commenting that she is cooking it wrong or calling it wrong? every ethnicity cooks it differently and this dish is popular in alot of ethnicities. but the hmong race calls it sweet pork.
anna jones Hmong food is rice and water. Fact.
peakarach lmao you must not have any hmong relatives or know hmong people .
anna jones Are you Hmong? Lol.
anna jones in my country we call this sweet pork too. And we cook that with the same way. But we do not use ginger and the garlic is not chop.. And I'm from indonesia 😊😊😊😊
Yup. I'm just happy those ignorant people help her get over 1.6 million views. It's her recipe she can call it whatever she wants. The trolls are just butthurt they can't make a video like hers.
Hi there. I try not to get involved in the food history debate. I just want people to enjoy the food. Thanks so much for your feedback and support. It means a lot to me.
I come back every now and then to refresh the recipe. I recently attended a wedding and some folks tasted the sweet pork there and looked at me saying "they missed mine, I should have made it." I didn't know how to take that, but the credit actually goes to you Miss Hmong Food.
Hi Annie,
Nice video! I'm Cambodian and we make this, too. It's called "caw sach jrouk" in Khmer. This type of soup is called "caw" and pork is "sach jrouk". My family uses ABC sweet soy sauce to make this instead of adding sugar. We also use a little more ginger and cut the ginger in to julienne slices instead of just slicing it. Thanks for sharing with us your recipe. It's good stuff.
here's a testimonial: "the look on my parent's face was phenomenal when I surprised them with some of the cooking I learned from this channel. It was priceless when they kept thinking I ordered the food. Thanks a bunch Annie" (Doua Xiong)
bboyviciousstylestv
😅😂😂
Pigs aren't food: pigs are intelligent, sensitive creatures. Please stop eating them and treating them as if they are only here for another species' purpose: they have their own purpose for living and desire to give meaning to their own lives, and love their families, just like us.
Everyone was born to live and eventually die. No one was born to be murdered. Thank you.
Karen Stockton
Pigs are so DELICIOUS when the meat is cooked in a sauce. Slurp ! 🍖👅💦😍
I REMEMBER eating this when I was littleeee, the nostalgia. The eggs were so good and my favorite, thank you for spreading our culture
I would eat this at my vietnamese bosses feel in love instantly
I'm not offended. To upload videos to youtube, uploaders have to have overlook negative comments and just focus on doing what they love to do. Share.
I love this recipe! Super simple and quick. My husband has no patience when it comes to food. And this is one of his favorite dish. I also add a Chinese five spice powder; it adds a good flavor as well.
This is awesome! I have a good friend/ex-coworker who made this a long while ago. I've been searching for the recipe FOREVER! Thank you so much for posting!
She made it almost the exact same way, and she also added in some thinly sliced bamboo shoots, too. Best pork dish I've ever eaten. :)
I came here to look for how to make Hmong sweet pork and I see all these F***** comments, be nice people it seems every country has this dish so what, make your own video and stop pointing fingers. Thanks for the video!!
someone is butthurt.😆
This is very close to how Lao people made. We called it “Thom khem” The only difference we don’t use star anise, plus we added some fish sauce and more broth. Thanks for sharing 😋
Thanks so much for commenting! So happy that you were able to make it for your family. It's great to share food with the ones you love :-)
I had just made my own, and I have to say that it turned out pretty good! Thanks for making this video!
Been using this recipe for a year now, and I swear, it's a bomb everytime. ♡ Thank you so much!
Omg, Annie! Thank you so much for this recipe. It’s amazing! Tried it and I love it.
i am khmer. look really good. I love all kind of foods. I will try to cook this sweet pork with eggs this weekend.
I made this with coconut water instead of just water and it turned out delicious! Thanks for the great recipe!
Glad to find videos cooking Lao food. Husband is Laotian. I'm Hispanic. Married 20 yrs. This is one of my favorite Laos/Hmong (not sure where dish originated) foods. Also one of the few Laos dishes our USA born kids actually enjoy. Only thing I do different from your video is a shortcut. I place the eggs with the soup around 20 minutes before the soup is done. This recipe was taught to me by my one and only Laos friend ever. She passed away some 15 years ago. I never had a Laotian friend again.
Damn some of these comments lmao. Hmong people eat this, so we often say it's Hmong food. Sorry we don't know the origination of this dish. But some of you need to chill. It's a bomb ass dish and that's all that matters!
TreeFiddy Hmong people originated from China. Every Hmong food is just a different version of different asian foods.
ShinyestOne and her version is sooo delicious!
@TreeFiddy nvm I found it. It's a bit different than the Hmong version where it's almost like a stew.
I've also never had Dongpo pork before so I am not sure if it's sweet or not.
Looks sooooooo good! My husband looooooves trying new foods and this will be dinner tomorrow!
Made it for the first time today! Smells good! Tastes good! But I doubled up the recipe and didn’t realize that you would also have to double up the cooking time sooo....didn’t have dinner till pretty late. Lol. All in all, thank you for this recipe!!!
It's very generous of you to share your recipe like this. I appreciate it
Everyone that is complaining just need to hush and put more of this good stuff in their mouth!
jvcsrton
g Lee k
tried your sweet pork dish!! It's perfect and very simple to follow. I have tried it with white sugar and cane sugar, I like the flavor and consistency of brown sugar best.
I use sweet soy sauce and dark soy sauce in mine as well as 5 spice powder in place of the star anise (just a little goes a long way) and I add lemon grass, lime leaves, and galanga.
Maihoua Lo
Lol. This been the original recipes for decades. I dont know y she left out some of the ingredients like galanga, bay leaf n lemon grass. Garlic is what killed the dish that's just my opinion. I'ma chef myself, reinventing n reinnovating some old recipes to look more exciting and delicious. She could've just wait til the end then drop the boiled egg in there to glaze with the carmelize sauce. Different method of cooking.
OMG thank you for posting! I've had this a few times and loved it. I'm not from the Hmong culture so I've always wanted to know how to make this.
Thanks for the recipe. My girlfriend is Hmong and last year I wanted to bring something her family was familiar with. Everyone was completely shocked at how well it turned out so I'm making this again for Christmas!
Hi, Annie. I like the way you speak...your voice and pronunciation per se.. good job and more videos, pls..😊
i made this dish so many times using your recipe! it was a hit EVERYYYYYY TIME. thee best
Awesome
sweetmouth
Looks good
sweetmouth
Woon Lai Leng n
.
..
ukroual famil
I was taught to use Sweet Soy Sauce with the brown sugar. That allows you to put the eggs in with the pork without them putting in the boiling soy sauce. In about 5-10 minutes, the eggs are nicely browned. Having had both kinds, with & without the sweet soy, I find that the sweet soy it gives it a richer flavor. But, that's just my opinion. I prefer the deeper, richer, thicker sauce. It's one of my husband's favorite dishes.
I was also taught that any meat works. But, for company - always use the pork. Guests deserve our best, not our cheapest.
For a lower calorie dish, try chicken thighs.(On the bone, because the bone adds flavor.) Delicious!
FYI; if you turn down the heat on your boiling soy sauce to a simmer you will get the same results, without your eggs cracking & spoiling the presentation. We first eat with our eyes.
Thank you this is my second time using your recipe and we love it. My sons favorite meal!!
Thankyou! You are so much of a help! And it turned out wonderful my day loves it! Thankyou again!
No one's body belongs to a sentient being except for that sentient being: it's not "your" meat any more than it's his, hers or another humans'.
Pigs aren't food: pigs are intelligent, sensitive creatures. Please stop eating them and treating them as if they are only here for another species' purpose: they have their own purpose for living and desire to give meaning to their own lives, and love their families, just like us. Might Makes Right logical fallacy is Argumentum Ad Baculum.
The most common myths humans use to tell themselves why are they are 1) superior to all other species and 2) why it justifies causing harm to someone who does not possess those traits qualities are all part of the "Human Superiority" complex, both parts of which have been debunked thoroughly. Please see the excellent documentary, "The Superior Human?".
Pigs are said to have the intelligence of a 3 year old child. They beat monkeys and dogs in videogames. Please stop harming them and all non-human animals. I love pigs.
Being Vegan + ahimsa is the #1 best thing one can do for the animals, for one's tastebuds, one's health, public health, how our government and education systems are run, for the environment, to wipe out the #1 cause of deforestation and resultant desertification (which most scientists believe is irreversible), to end world hunger and promote world peace.
www.cowspiracy.com/facts/ (Please see the credible sources and studies cited within.).
www.chooseveg.com
Everyone was born to live and eventually die. No one was born to be murdered. Please live Vegan.
Thank you.
I love to eat this sweet pork, but my wife did not know how to cook. That's why I am hear to learn how to cook.
So Awesome Jay, its good to cook for Wife !
Tell her watch TH-cam 😂
I never knew how to make sweet pork until this video. I love this recipe! I didn't realize how simple it was! Thank you!
Thanks for making it so easy to make. My husband likes eating this and now I can make it whenever. 💕
no one cares where it originated from. you make the food then you eat the food. this isn't a history channel. I definitely want to try it. it's so much simpler than I thought it would be. thanks!
Tang Xiong yesssss....i love this comment!!! Damn right its not the history channel..well said 👏 👏 👏...SOME people r so ignorant, dont matter what race it is..
I actually cook the egg with the meat to save time, the egg gotten firmer thru the process and absorb all of the ingredient thru out
With the shells, C'mon! Clear into detail!
I made this yesterday night for dinner and my mom loved it! Thanks for the recipe!
i made this exact recipe about 2 years ago and I cannot wait to make it again tonight. its so delicious
I find that you can also just cook the eggs in with your meat that's cooking for 45 min to an hour. That will give your eggs color and you don't have to do an extra step :D
Nge Gugge
Nge Guggenberger true
No one's body belongs to that being except for themselves: it's not "your" meat anymore than it's hers or another humans'.
Pigs aren't food: pigs are intelligent, sensitive creatures. Please stop eating them and treating them as if they are only here for another species' purpose: they have their own purpose for living and desire to give meaning to their own lives, and love their families, just like us.
Everyone was born to live and eventually die. No one was born to be murdered. Thank you.
Karen Stockton stfu, Karen.
Karen Stockton fuck up karen
Hi, why don't you add the boiled eggs in the pot of pork which are still cooking?
This way you don't have to waste some soy sauce to brown the eggs. We normally
do that.
That's soooooo awesome! Glad it turned out for you!
This the most simple way to do sweet pork. Thank you. Other people’s recipe are too complicated. I’m simple and easy. Lol.
Agree👍🏻
Yes yum..I make it a lot. Its called Thom kim in lao. Super good.
Asians originated from china and no surprise that we have similar recipes even in different regions(migrated, obviously), why go crazy over where does this dish originated from?
I made this recipe with chopped ribs and it kicks butt everytime. Thank you so much for your videos hmong!
OH MY GOD!!!How I have been wanting to make these!!!!!Thank you so much for the videos!!!!
We have a similar recipe among the Malaysian Chinese. We add white tofu and peanuts also to the dish.
Raymond Beh sounds good with the extra added to it, a nice play on texture
could you tell me the recipe please? :)
Hey, that's called Humba in the Philippines, which was derived from the Chinese Hong Ba.
What the actual fuck is your point ? It's just FOOD!
Wow this looks delicious! I'm not Asian at all but I love learning all different Asian foods! Thanks for the great videos! I look forward to seeing more!
love your recipe! But I cooked it on low for almost 2 hours and the pork was so soft and perfect and the eggs had so much flavor! THANK YOU!
Annie, can you make a video on how to clean, boil and cut up a whole Hmong chicken properly? For the noobs like me :)
Me too lol
C What's a Hmong chicken??
C i
can u just add the egg on the pork belly while it is cooking , in that case you don't have to boil the peeled eggs in soy sauce.
No. Because you want the flavor to penetrate the egg. Have you ever had or made tea eggs? Same concept you want to infuse it with as much flavor before combining it with the pork. If you've ever had the dish you would know that the egg and pork stand apart from each other in taste.
My mom is Vietnamese and I always wanted to learn how to make this dish. When she made this I ran in the kitchen, thanks again.
Oh my stars this dish is just so succulent! I gained three pounds from eating too much of this dish! I used pork shoulder instead of belly however but I am sure it will be just as good with either or. Also I marinated my eggs for 24 hours and I now have another way to make boiled eggs palatable. Thanks for sharing!
Man I sick of people claiming it's a certain country's dish , and it's not ADOBO !! My mrs is from Philippines, and the way she cooks it is way different. I'm Cambodian and we use all types of variations, from fish , to chicken, and pig feet and pig ear, but we add pepper corns in ours and sometimes bamboo shoots. To sum it up, this is a classic South Eastern Asian Soy dish, in Cambodia we call "Koh" and I think Viets call it the same.
Your right it's not our dish but we call it that because I'm pretty sure the first Hmong cook who made this didn't know what roast pork meant
Lagu. Iban
Vietnamese calls it " thịt kho tàu" , which is translated as " pork stew with Chinese way"
koh mackerel i ate from viet family in UK were fried mackerel cook with tamarid and apples until the fluid dries off and fish taste a bit sour,you get what i mean??
Kola Seak Hmong food is rice and water now you know why there's no Hmong restaurants anywhere in the world.
That metal on metal is very unpleasant
I also don't understand why many people dislike your recipe. For me this braised pork belly is one of the best good looking and look delicious.
Great recipe instructions. This was my childhood dish my Mom made me. She called it "Brown Eggs" but later found out it was called Palo OR Moo Palo in Thailand. She cooked it for hours and doing it for long period of time just add the Hard Boiled eggs in the same pot. The eggs will absorb the juices and turn the eggs brown. Longer you cook the better it taste OR next day is even better. Serve over white rice
Thank you for sharing your comment!
you burn the dam garlic
i thought i was only one noticed lol!
Damn*
Savage
It's obvious No one really knows the origin of these dishes Lol
I would guess China though
My husband n I usually eat out or get take outs bc we're so busy w/wrk n it really is just me n him so I wanted to make him a hmong dish so I finally tried ur recipe last night and he was impressed to be eating something else besides take out. It made me want to cook for him more often because seeing the joy on his face makes me happy. Thank Annie..keep up the good wrk.
I did this dish today and it was amazing !!! Thanks for the recipe ♥️
Sorry I could not watch your video as the sound of metal scraping on metal made me cringe. Please remake and use a wooden, plastic or nylon stirring tool...NOT metal.
Thanks, please send me a message if you remake it.
Please donnot use metal to pot only wood spoon for health reasonns
its a Laotian dish!!!..its called tom khem!!!!...haha "sweet pork with eggs"!!!!!!!!!!!!!!!!!!!!!
read what I wrote bro.. your right it's Thom Kem Lao/Thai disk
+Pra5150 is right on the $ man!!!!!!....
+Sisomphone 1977 They are confusing people by saying they are not Laotian.. cuz Laotian is coin term for people that are from the country of Laos no matter what ethnic group (Khmu,Lahu,Tai Dam, E-thin, Lu, Mien, Hmong etc... Laotian doesn't mean your ethnic Lao but a nationality of person from Laos.. they keep saying they don't have a country but sorry to break it to them but there will never be a country where only Hmong people will only live and their the only ethnic group .. even tho Laos is majority Lao! we have no problem saying that's their country too since they and there parents, grand parents and great great great grand parents were born in Laos.. But they always try to seem take certain Lao national stuff and say it's Hmong culture.. They have heavily push and represent Hmong culture so much that when a American ask a Lao person, Your from Laos but your not Hmong?
So is it a thai dish or a lao dish? Come on Man, yall ain t the same race or you trying to say the thai and lao is the same? You do know that the only reason why you would call it yours is the addition of the egg. China stole it too. and literally every other southeast asian and asia stole this dish from you guys. Not just hmong. or maybe yall stole it from them? Who knows.
Sisomphone 1977 why do we call it Tom kem when it's not salty? we should call it Tom van lol
I love this!!!!! Thank you so much for making this!!!!!
I'm making this recipe right now. I can't wait to try the finished dish! Thank you for taking the time to post this Hmong recipe :)
Annie, my wife made this and it is soooo D-lious!!!!! We will Definitely make this again!!! Thank you for showing and sharing your recipe. Good food!!!!! Happy cooking!!!
Thank you so much!!! i love love love this dish, but don't know how to make it. I appreciate you teaching the world.!
Looks amazing! Gotta try. Thumbs up!
Amazing recipe, I'm going to try this over the weekend. I've been searching for this for a long time.
On cloud 9 right now!!! :)) Thanks so much for making these Hmong recipes!! I can't THANK you enough!! I hope you continue to upload more traditional recipes!!! :)))))))
Wow! Looks great! Thank you!
Thanks for keeping this video up. I return to this video every time I make this dish. Can’t remember all.
OMG!! I just made this moments ago and it is soooooooooooo delicious!!! I wish I made more because it was my first time making this and I wanted to go for a small trial first... boy, I didn't even have enough for seconds! LOL.
Thank you so much Annie for sharing this recipe! Can't wait to try your other videos as well as upcoming new video :)
Thanks for posting :) love this recipe
Thank you for posting this up. I am going to make this dish right now. :) Happy cooking!
OMG!!! This is so good, I miss living with my mom because she always made this for me. Now after watching this I will try to make it myself. I'm laos by the way, but I agree with what you all are saying about thai vs lao etc. We should be behind all that silliness and just enjoy some good food.
Cooked for the first time tonight!! It was fabulous. Thank you for sharing.❤❤
Excellent instructions. Will try it soon. I'm now in love with hmong cuisine.
Looks good I love this Hmong Dish,A BIG THUMBS UP!
I love your channel!! Keep them coming!
It looks delicious!! I can't wait to make it this weekend!!
I saw some negative comments down below,
I just want to say that it doesn't matter who invent this kind of food recipe! it all matter that who can make it taste matter and look Delicious! So Annies just keep the good works! :D
I MUST try this recipe as well! Thank you so much! :D
looks like so delicious!!!!
Yummy!! I have always wanted to learn to make this! Thank You!
Ohhh, this was a fabulous share! Thanks so much for your recipe! I have all of those ingredients so it looks like I'm making it this weekend!
omg i've been trying to look for a video that teaches how to cook this dish for the longest time! i'm so gunna try this out :)
Thank you so much I was looking on how to cook this btw it looks good
That color is super on point! Thanks!!
Tried your recipe and loved it!
Just made this and it turned out delicious! Thank you
Thanks for the vid! I'm gonna have to try now... quick and easy! YUMMY!
Thank you for your recipe, we Filipino cook this too, it is perfect much with rice love it
made this recipe for the family, it was sooo delicious. thank you for sharing dear!
Omg, one of my most favorite hmong dishes (: yum ♥♡
I swear every time I make this dish, I always come back to view this video
Your way of making this is so much easier and simpler than my mother's way. Thanks!