Learn how to make / cook Pork Belly in Soy Sauce Recipe Please like, share, comment and/or subscribe if you would like to see new future recipes or support our channel. / @sueandgambo
Just made this! Halfway through and it already looks and smells great. This is also so much easier and less time consuming than MANY other recipes I’ve found. Thank you so much sir!
I've prepared pork belly before but plan to do this format soon. Thank-you for sharing and your incredible creations. I've prepared various dishes with family friends. They thought it was from a restaurant. Your ideas made it possible.
Very nice, pork belly! this is very good tasty Chinese style soy sauced pork belly. Someday, I will make Korea style soy sauced pork belly and upload it :D
By wiping spills clean around the plate, you serve an excellent pork presentation. I have noticed you always do that. Fantastic ! Thank you for an awesome recipe.
Making this again my son keeps asking for it this time I'm making some beautiful white rice with it yummm cant wait! Thanks again for this delicious recipe
I tried this today and didn't turn out too well so just my 2c's.... I didn't have the Star Anise nor the cooking wine (all out) also there was far too much soy sauce 1/2 cup is too much, it made the dish way too salty. I'm also guessing the wine may have cut that a bit, but not much, needed more sugar. I used far too much oil when frying, it really ONLY needed a DAB of oil or in fact none at all, because the fat was rendering down. I should have fried the pork just to glaze it and then removed it and dried the pan. Then added the rest of the stuff. I also wasn't sure 1> what heat to have the stove on 2> whether to cover or not, I think 1 hour is too much, 45 minutes is probably right, depending if it is covered as in a slow simmer. My meat was to tough. I managed to rescue it. I'm sure a lot of the issues were my own doing, but def 2 points is TOO much soy and no oil needed.. just my feedback, good video !
Searched Pork Belly with Soy Sauce, got this recipe on youtube - I'm thinking while watching it - where the heck is he going with this boiling it... and boiling it AGAIN - for an HOUR... and then low and behold food magic happened and there were glorious chunks of pork belly in a glaze... I will have to try this! I've cooked pork belly several different ways, but never ever seen this boiling version. Thanks!
Came out great! A little salty but a side of steamed broccoli and rice balanced it out. I also used rice vinegar instead of cooking wine (didn’t have any).
THE FINISHED DISH LOOKS A BIT LIKE HONSAROW, honsarow is my favourite Chinese dish even that took about 3 hours to cook, my friend said to me it was chairman's Mao favourite dish
I know nothing about cooking whatsoever as I usually just buy takeaway food, so I gotta question, when you put those pork belly strips in the boiling water for about 10 minutes or a little over 10 minutes, is this to basically fully cook it, so that the rest of the cooking just finishes it off ?
like your outdoor cooking setup a lot. I wish we don't have snowy winter here in Utah, so I can cook in the backyard all year long. also awesome recipe, I will try it today. Thank you!
The only thing that I've lined my belly with in the last three and a half weeks is this soy sauce pork belly. It makes me feel as if I am flying when I savor it in my mouth. It is also extremely nutritious, I would recommend it to all children above the age of 1.
makes my mouth water and a stunning presentation..........thank you.
Just made this! Halfway through and it already looks and smells great. This is also so much easier and less time consuming than MANY other recipes I’ve found. Thank you so much sir!
I've prepared pork belly before but plan to do this format soon. Thank-you for sharing and your incredible creations. I've prepared various dishes with family friends. They thought it was from a restaurant. Your ideas made it possible.
Thanks! Keep on cooking!
Very nice, pork belly! this is very good tasty Chinese style soy sauced pork belly. Someday, I will make Korea style soy sauced pork belly and upload it :D
That looks absolutely amazing please do easy and fast recipes 🙏🏾🙏🏾❤️❤️❤️❤️❤️❤️❤️
I did this and served with special fried rice, it was fantastic everybody loved it. Big favorite for us now, big thanks from all of us.
Goodness! I'd love to be your neighbours.
Chippy Warren But he never said he’s generous...
@@protectchildrenatallcosts2652 😆 true but I'd just be happy to smell his cookin!
So wonderful watching you cook chef!
By wiping spills clean around the plate, you serve an excellent pork presentation. I have noticed you always do that. Fantastic ! Thank you for an awesome recipe.
I love this recipe, its amazing, thank you
Plz keep the habit of sharing ingredients with subtitles... rest OK
Wow!! Cooking this now and it smells amazing 😍🙌 thank you for this simple but amazing receipt ❤️
Making this again my son keeps asking for it this time I'm making some beautiful white rice with it yummm cant wait! Thanks again for this delicious recipe
Uncle, u say on the fire and let it boil!!n BUT U DINT SAY SIMMER OR WHAT??!!! My pork end up TURN INTO A F***ING CHARCOAL!!!!
🤣 🤣 🤣 🤣 🤣 🤣 🤣 🤣 🤣
I tried this today and didn't turn out too well so just my 2c's.... I didn't have the Star Anise nor the cooking wine (all out) also there was far too much soy sauce 1/2 cup is too much, it made the dish way too salty. I'm also guessing the wine may have cut that a bit, but not much, needed more sugar. I used far too much oil when frying, it really ONLY needed a DAB of oil or in fact none at all, because the fat was rendering down. I should have fried the pork just to glaze it and then removed it and dried the pan. Then added the rest of the stuff. I also wasn't sure 1> what heat to have the stove on 2> whether to cover or not, I think 1 hour is too much, 45 minutes is probably right, depending if it is covered as in a slow simmer. My meat was to tough. I managed to rescue it. I'm sure a lot of the issues were my own doing, but def 2 points is TOO much soy and no oil needed.. just my feedback, good video !
re watching, it needed to be on a simmer , covered, you simmered, but didn't mention and an hour is too long, as it was already boiled... ts again
Searched Pork Belly with Soy Sauce, got this recipe on youtube - I'm thinking while watching it - where the heck is he going with this boiling it... and boiling it AGAIN - for an HOUR... and then low and behold food magic happened and there were glorious chunks of pork belly in a glaze... I will have to try this! I've cooked pork belly several different ways, but never ever seen this boiling version. Thanks!
Came out great! A little salty but a side of steamed broccoli and rice balanced it out. I also used rice vinegar instead of cooking wine (didn’t have any).
Rice vinegar made it salty
Thanks..I'll try this recipe
Wao beautiful dish
Gumbo ..Master of authentic Chinese taste & easy simple to follow recipe!
Much love, a loyal fan always watching from AUSTRALIA
I made this today for a friends barbecue and it was amazing!
Thank you for sharing this.
We all enjoyed it very much 👍
Even though he has a thick accent. I still find him American AF
Very nice, was looking for a nice recipe to have with rice, we love white rice, thanks for sharing
👍💜👄👅💋
With no measurements my version was pretty salty. I’ll try to add a less salty soy sauce from Kikoman. Can you maybe add some measurements?
My grandmother makes this but in slow cooker. She says it's easier that way. Thanks :)
Pork Berry with Choi Sauce I love this guy and it looks yummy
Pork berry 😂😂😂
How much of the cooking sherry? I couldn’t catch that. Thank you
Kon kon pork lover hai❤❤🥰🥰😋😋😋😋😋😋❤
I am doing this method for my family tonight :) Thank you from New Zealand
Thank you for sharing this delicious recipe.
can't wait to try this great recipe out,love the way you clearly show and explain exactly what your cooking, great stuff 👍🤗
Sue & Gambo, this looks fantastic ! I will try this. You both work so hard, thank you....
Thanks!
does reducing the soy sauce not make it salty?
yep it would make it less salty
Im trying this recipe looks soo good great job guys...😍😍😍😍😍😍
I loved everything about this video
LOve Love Love all your recipe. This one also just Awesome, I will try it soon.
Thank you for the recipe.
I didn't see putting salt on it. Don't we nee salt at all???
There is probably a month worth of daily sodium in the soy sauce.
Thank you for sharing ♥️
THE FINISHED DISH LOOKS A BIT LIKE HONSAROW, honsarow is my favourite Chinese dish even that took about 3 hours to cook, my friend said to me it was chairman's Mao favourite dish
uncle: ...And we gonna drain the water.
Me: wait, what?
1:00
Me: NOOOOOOOOOO!!!!!!!!
I know nothing about cooking whatsoever as I usually just buy takeaway food, so I gotta question, when you put those pork belly strips in the boiling water for about 10 minutes or a little over 10 minutes, is this to basically fully cook it, so that the rest of the cooking just finishes it off ?
Look delicious..
I will try that definitely 😋😋
Some and effective. Easy to throw together for dinner. Looks amazing.
Wow that looks delicious thank you for sharing, must try new subscriber! Looking forward to see more. Thank you again.
nice vid!!!
Look so easy & simple to cook.i will give it a try.thanks for the video.👍👍👍👍
I made this for my dinner tonight, it was way to salty. Is there a specific type of soy sauce that you use,please and thank you.
This is my favourite recipe of all time! Thank you so much!❤❤❤
That sink is clean AF.
Amazing recipe! Thank you!
Plz keep the habit of sharing ingredients with subtitles... rest OK
How much of sherry was that and could I use chinese cooking wine to substitute?
Shite!
What type of cooking wine did you use? Can I use mirin?
Ingredients pls
What is the reason for boiling it. These video never explain
Making this for Chinese New Year! Gong Hei Fat Choy!
Thank you
This is so delicious and EASY 👌
Instead sugar I will be put honey.
Tried this fantastic thank you
Can I know the reason behind boiling pork ?
I go this with cherry coke garlic ginger scallions soy sauce for an hour or so covered but I use pork shoulder
Shouldnt the star anise be put into the oil first?
adobo lang to
Thank you so much - really, really good.
No salt?
can’t wait to find out how my version will taste. No Ginger and that star thing.
Looks amazing, I'm on it right now!!
light or dark soy sauce ?
delicioso bravooo amigoo muchas gracias por tu tiempooo
What if you dont hv cooking wine?
Was the soy sauce dark or light?
Beautiful!!! Do you have a char sui bao recipe? I have not seen one yet. Thanks for all the videos!
Quick question: Why do you have to boil the pork belly first? Why can't we just fry it directly?
Edward Yo blood would be separated while boiling
Thanks again this looks yummy. Ive never tried pork belly didnt really know how to cook it. I do now!! Leep these vids coming they are great 😁
Thank you for demonstration of this recipie.
I now have source to obtain pork belly ! Can't wait !
Thanks for sharing! That’s gonna be my family’s dinner tomorrow
38 people here doesn't know what's good.
why you boil the berlly first?
It’s nice and easy to follow. Thanks
That looks delicious!
Thank you for sharing.
Yum, I'm makin it now lols
Good its awesome we like more
Very informative.thank you sir
I love your polk berry sauce
I don’t have 1/2 cup of soy sauce 😂😭
Really looks awesome. Love food like this!
80
nice and simple txs !
like your outdoor cooking setup a lot. I wish we don't have snowy winter here in Utah, so I can cook in the backyard all year long. also awesome recipe, I will try it today. Thank you!
We're from minnesota, we get several feet of snow on average during the winter :)
@@SueandGambo oh wow, Utah is no match to that. haha.
Thank you Sir.. yummy
Looks delicious 😋
no salt and pepper?
The only thing that I've lined my belly with in the last three and a half weeks is this soy sauce pork belly. It makes me feel as if I am flying when I savor it in my mouth. It is also extremely nutritious, I would recommend it to all children above the age of 1.
makes you skinny and lose muscle tho
gum ho sing sang
I love it
No need sult to add
I tried this and after 30 minutes everything in the pan was burned black.
did you simmer on low heat? i think he missed that part in the video
@@joelwaititi9299 tbh I can't remember exactly but I think that was the problem.