Just made this! Halfway through and it already looks and smells great. This is also so much easier and less time consuming than MANY other recipes I’ve found. Thank you so much sir!
Searched Pork Belly with Soy Sauce, got this recipe on youtube - I'm thinking while watching it - where the heck is he going with this boiling it... and boiling it AGAIN - for an HOUR... and then low and behold food magic happened and there were glorious chunks of pork belly in a glaze... I will have to try this! I've cooked pork belly several different ways, but never ever seen this boiling version. Thanks!
Making this again my son keeps asking for it this time I'm making some beautiful white rice with it yummm cant wait! Thanks again for this delicious recipe
By wiping spills clean around the plate, you serve an excellent pork presentation. I have noticed you always do that. Fantastic ! Thank you for an awesome recipe.
I've prepared pork belly before but plan to do this format soon. Thank-you for sharing and your incredible creations. I've prepared various dishes with family friends. They thought it was from a restaurant. Your ideas made it possible.
Came out great! A little salty but a side of steamed broccoli and rice balanced it out. I also used rice vinegar instead of cooking wine (didn’t have any).
like your outdoor cooking setup a lot. I wish we don't have snowy winter here in Utah, so I can cook in the backyard all year long. also awesome recipe, I will try it today. Thank you!
Very nice, pork belly! this is very good tasty Chinese style soy sauced pork belly. Someday, I will make Korea style soy sauced pork belly and upload it :D
The only thing that I've lined my belly with in the last three and a half weeks is this soy sauce pork belly. It makes me feel as if I am flying when I savor it in my mouth. It is also extremely nutritious, I would recommend it to all children above the age of 1.
THE FINISHED DISH LOOKS A BIT LIKE HONSAROW, honsarow is my favourite Chinese dish even that took about 3 hours to cook, my friend said to me it was chairman's Mao favourite dish
THANK YOU sue and gambo i made this today and my hubby bit his tongue SUCCES YIPPIEEE HE LOVED THE PORK BELLY i am gonna try some more of your recipes keep up the good cooking
I tried this today and didn't turn out too well so just my 2c's.... I didn't have the Star Anise nor the cooking wine (all out) also there was far too much soy sauce 1/2 cup is too much, it made the dish way too salty. I'm also guessing the wine may have cut that a bit, but not much, needed more sugar. I used far too much oil when frying, it really ONLY needed a DAB of oil or in fact none at all, because the fat was rendering down. I should have fried the pork just to glaze it and then removed it and dried the pan. Then added the rest of the stuff. I also wasn't sure 1> what heat to have the stove on 2> whether to cover or not, I think 1 hour is too much, 45 minutes is probably right, depending if it is covered as in a slow simmer. My meat was to tough. I managed to rescue it. I'm sure a lot of the issues were my own doing, but def 2 points is TOO much soy and no oil needed.. just my feedback, good video !
Just made this! Halfway through and it already looks and smells great. This is also so much easier and less time consuming than MANY other recipes I’ve found. Thank you so much sir!
Searched Pork Belly with Soy Sauce, got this recipe on youtube - I'm thinking while watching it - where the heck is he going with this boiling it... and boiling it AGAIN - for an HOUR... and then low and behold food magic happened and there were glorious chunks of pork belly in a glaze... I will have to try this! I've cooked pork belly several different ways, but never ever seen this boiling version. Thanks!
Making this again my son keeps asking for it this time I'm making some beautiful white rice with it yummm cant wait! Thanks again for this delicious recipe
makes my mouth water and a stunning presentation..........thank you.
Wao beautiful dish
Look delicious..
I will try that definitely 😋😋
I did this and served with special fried rice, it was fantastic everybody loved it. Big favorite for us now, big thanks from all of us.
By wiping spills clean around the plate, you serve an excellent pork presentation. I have noticed you always do that. Fantastic ! Thank you for an awesome recipe.
That sink is clean AF.
Amazing recipe! Thank you!
I made this today for a friends barbecue and it was amazing!
Thank you for sharing this.
We all enjoyed it very much 👍
This is my favourite recipe of all time! Thank you so much!❤❤❤
Look so easy & simple to cook.i will give it a try.thanks for the video.👍👍👍👍
So wonderful watching you cook chef!
I've prepared pork belly before but plan to do this format soon. Thank-you for sharing and your incredible creations. I've prepared various dishes with family friends. They thought it was from a restaurant. Your ideas made it possible.
Thanks! Keep on cooking!
Some and effective. Easy to throw together for dinner. Looks amazing.
Gumbo ..Master of authentic Chinese taste & easy simple to follow recipe!
Much love, a loyal fan always watching from AUSTRALIA
Thank you for sharing ♥️
Thank you for the recipe.
Wow!! Cooking this now and it smells amazing 😍🙌 thank you for this simple but amazing receipt ❤️
Thank you for sharing this delicious recipe.
That looks absolutely amazing please do easy and fast recipes 🙏🏾🙏🏾❤️❤️❤️❤️❤️❤️❤️
I love this recipe, its amazing, thank you
Came out great! A little salty but a side of steamed broccoli and rice balanced it out. I also used rice vinegar instead of cooking wine (didn’t have any).
Rice vinegar made it salty
Thank you
This is so delicious and EASY 👌
Looks amazing, I'm on it right now!!
I am doing this method for my family tonight :) Thank you from New Zealand
Wow that looks delicious thank you for sharing, must try new subscriber! Looking forward to see more. Thank you again.
Tried this fantastic thank you
delicioso bravooo amigoo muchas gracias por tu tiempooo
like your outdoor cooking setup a lot. I wish we don't have snowy winter here in Utah, so I can cook in the backyard all year long. also awesome recipe, I will try it today. Thank you!
We're from minnesota, we get several feet of snow on average during the winter :)
@@SueandGambo oh wow, Utah is no match to that. haha.
Thanks..I'll try this recipe
I loved everything about this video
Thank you for sharing.
What if we don't have cooking sherry what can I use instead
Pork Berry with Choi Sauce I love this guy and it looks yummy
Thank you for demonstration of this recipie.
I now have source to obtain pork belly ! Can't wait !
Very nice, pork belly! this is very good tasty Chinese style soy sauced pork belly. Someday, I will make Korea style soy sauced pork belly and upload it :D
Sue & Gambo, this looks fantastic ! I will try this. You both work so hard, thank you....
Thanks!
Thank you so much - really, really good.
How much of the cooking sherry? I couldn’t catch that. Thank you
Good its awesome we like more
Very nice, was looking for a nice recipe to have with rice, we love white rice, thanks for sharing
👍💜👄👅💋
Bless this mans soul
It’s nice and easy to follow. Thanks
My grandmother makes this but in slow cooker. She says it's easier that way. Thanks :)
LOve Love Love all your recipe. This one also just Awesome, I will try it soon.
Thanks again this looks yummy. Ive never tried pork belly didnt really know how to cook it. I do now!! Leep these vids coming they are great 😁
How much of sherry was that and could I use chinese cooking wine to substitute?
I love it
What type of cooking wine did you use? Can I use mirin?
Shouldnt the star anise be put into the oil first?
Beautiful!!! Do you have a char sui bao recipe? I have not seen one yet. Thanks for all the videos!
Very informative.thank you sir
can't wait to try this great recipe out,love the way you clearly show and explain exactly what your cooking, great stuff 👍🤗
Perfect! Thank you!
Absolutely gorgeous, I'm going to try this today. Blown away on how simple it is to do and how good it looks. Thank you!
Looks delicious 😋
nice and simple txs !
That looks delicious!
Can I know the reason behind boiling pork ?
Really looks awesome. Love food like this!
The only thing that I've lined my belly with in the last three and a half weeks is this soy sauce pork belly. It makes me feel as if I am flying when I savor it in my mouth. It is also extremely nutritious, I would recommend it to all children above the age of 1.
makes you skinny and lose muscle tho
With no measurements my version was pretty salty. I’ll try to add a less salty soy sauce from Kikoman. Can you maybe add some measurements?
I love your polk berry sauce
light or dark soy sauce ?
No salt?
Was the soy sauce dark or light?
can’t wait to find out how my version will taste. No Ginger and that star thing.
Thanks for sharing! That’s gonna be my family’s dinner tomorrow
Thank you Sir.. yummy
What if you dont hv cooking wine?
I made this for my dinner tonight, it was way to salty. Is there a specific type of soy sauce that you use,please and thank you.
does reducing the soy sauce not make it salty?
yep it would make it less salty
nice vid!!!
Im trying this recipe looks soo good great job guys...😍😍😍😍😍😍
Looks delicious!!!
Making this for Chinese New Year! Gong Hei Fat Choy!
Yummy
Ingredients pls
Beautiful teacher
Omg this is so good and looks so simple ... my next recipe
Thanks 🙏
I'm gonna cook this tonight.
Wood it be ok to add sesame seeds?
yep :)
Where can I get this pan?
hi you can get an electric wok on amazon or ebay
Sue and Gambo thank you
I go this with cherry coke garlic ginger scallions soy sauce for an hour or so covered but I use pork shoulder
This looks awesome. Now I just need to find pork belly
Steak Williams, any major grocery or meat market would have it. I love this channel, I always learn something new!
Sometimes you can find it as "Fresh Side," depending on your location.
Are you a Costco member? They have it.
Yum, I'm makin it now lols
THE FINISHED DISH LOOKS A BIT LIKE HONSAROW, honsarow is my favourite Chinese dish even that took about 3 hours to cook, my friend said to me it was chairman's Mao favourite dish
why you boil the berlly first?
no salt and pepper?
How much do you use of the cooking wine? I didnt get how much it was.
Hi it is 2 tablespoon of sherry cooking wine
Hi, can I use a broth instead of cooking wine?
Hi, i don't think broth would be a good substitute for cooking wine, you can leave cooking wine out if that's your preference.
@@SueandGambo Thank you so much for a quick response. One more question. Can I use ginger paste?
Ginger paste might be stronger flavor compared to a regular ginger root, it should be ok but Gambo prefers a regular ginger root.
@@SueandGambo ok thank you. I went to 3 stores to find ginger root. lol I'm making this for dinner tonight. 😊
THANK YOU sue and gambo i made this today and my hubby bit his tongue SUCCES YIPPIEEE HE LOVED THE PORK BELLY i am gonna try some more of your recipes keep up the good cooking
I will try it this weekend. I love your pan. Thank you, Sir.
What can i substitute with sherry wine?
Hi brandy or rum would work. You can always leave out sherry cooking wine
I really want to try this.
I have every ingredient minus the cooking wine, what’s a good substitute for it? Vinegar?
Kon kon pork lover hai❤❤🥰🥰😋😋😋😋😋😋❤
I tried this today and didn't turn out too well so just my 2c's.... I didn't have the Star Anise nor the cooking wine (all out) also there was far too much soy sauce 1/2 cup is too much, it made the dish way too salty. I'm also guessing the wine may have cut that a bit, but not much, needed more sugar. I used far too much oil when frying, it really ONLY needed a DAB of oil or in fact none at all, because the fat was rendering down. I should have fried the pork just to glaze it and then removed it and dried the pan. Then added the rest of the stuff. I also wasn't sure 1> what heat to have the stove on 2> whether to cover or not, I think 1 hour is too much, 45 minutes is probably right, depending if it is covered as in a slow simmer. My meat was to tough. I managed to rescue it. I'm sure a lot of the issues were my own doing, but def 2 points is TOO much soy and no oil needed.. just my feedback, good video !
re watching, it needed to be on a simmer , covered, you simmered, but didn't mention and an hour is too long, as it was already boiled... ts again
I didn't see putting salt on it. Don't we nee salt at all???
There is probably a month worth of daily sodium in the soy sauce.
What is the reason for boiling it. These video never explain