Thank you for the tip to tilt it like that! We got a new machine at my job and I've been working on making better steamed milk, but I can't get the whirlpool. Ironically I am now excited to go to work on Monday and try it out.
lol purging is not to get rid of "residual air", but in addition to cleaning the wand it also heats up the wand and makes sure there's minimal water condensing and the steam is as dry as possible so it doesn't water down the drink.
I have a home machine - bambino+ and love it for steaming milk but I also have a rancillo professional grade machine at work and the steam wand is brutal compared to my own!! 4 spouts and so fast, really hard to get it right as it’s over so fast! Any tips or videos on these? Thanks
I have a GAGGIA Platinum Vision, It appears that these are just not really powerful enough to create microfoam. Their steam wand is pretty pathetically weak. It's really tough to create much foam I've done it once or twice and all the times that I've had it.
I got my milk silky and looked like wet paint but just was so dark when it went into the cream it was definitely there but you could barely see it any tips would be great 😊
Sounds like it was either too thick of a foam (should try less foam) or you were simply pouring too close to the mug (increase the distance while doing the initial pour AKA setting the base). You only get as close as possible once you are ready to do the latte art.
you need a vortex when adding air too ... wtf is this guy saying about only tilting when you incorporate ? i came from tips from someone that knows less than me and i am relatively new to this .
I’ve tried this specific machine he’s using as well as very high quality barista ones. The pressure on each steam wand is drastically different. The lower the pressure, the more difficult it is to get a silky texture. It’s still very possible but just know it’s ok to not have perfect milk every time. 😊
i tried purge on my breville touch impress. as it seems to spit out a small amount of water at the start. so stopped it and started it again but did the same thing. any tips.
i understood everything and i was searching for 3 months now but i didnt get the answer i hope someone helps its about how i know i inject enough air? bcs my machine is different
there's very little difference between milks aside from fat content and being raw, ESL or UHT. All milks can be foamed as it's not a chemical but a physical reaction.
No. Don't show me three tips. Don't. I don't wanna see that and moreover I'm not even remotely interested in the prospect of learning what you are about to attempt to teach me. I'm really not. I want you to understand that. I want you to know that I am not your equal and our paths will never cross. You will absolutely not teach me anything. Stop it.
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on commercial // coffee shop machines we still tilt most the time to really get the vortex going :)
ohh, ty for the "don't introduce large bubbles" tip. will try :- )
Thank you for the tip to tilt it like that! We got a new machine at my job and I've been working on making better steamed milk, but I can't get the whirlpool. Ironically I am now excited to go to work on Monday and try it out.
Lucky you 😂
lol purging is not to get rid of "residual air", but in addition to cleaning the wand it also heats up the wand and makes sure there's minimal water condensing and the steam is as dry as possible so it doesn't water down the drink.
Just the tip 👌
Thanks for the advice!
Happy to help!
Thanks!
And always put a splash of cold milk in the jug if the milk has already been heated.
So helpful. I gone to work in a place that has one after working on a proper shop one..and suddenly my barista skills have vanished 😂😂.
I have a home machine - bambino+ and love it for steaming milk but I also have a rancillo professional grade machine at work and the steam wand is brutal compared to my own!! 4 spouts and so fast, really hard to get it right as it’s over so fast! Any tips or videos on these? Thanks
Do you also advice tilting the jug for commercial coffee machines?
Yes
cool! 👍
Thank you for the tips. Do cold milk bring any effects during frothing?
I recommend using cold milk straight out of the fridge. This gives you more time to steam your milk without overheating the milk.
@@sanderr2002 yep
Purge out your wand to get silky milk.
That's DEFINITELY not a euphimism.
Coffee up
Thankyou
What causes foam to be thin and bubbly? Followed all instructions on new gaggia classic. Whole milk 6 ounces 5 seconds past hot to the touch
I have a GAGGIA Platinum Vision, It appears that these are just not really powerful enough to create microfoam. Their steam wand is pretty pathetically weak. It's really tough to create much foam I've done it once or twice and all the times that I've had it.
Thank you
I got my milk silky and looked like wet paint but just was so dark when it went into the cream it was definitely there but you could barely see it any tips would be great 😊
Sounds like it was either too thick of a foam (should try less foam) or you were simply pouring too close to the mug (increase the distance while doing the initial pour AKA setting the base). You only get as close as possible once you are ready to do the latte art.
Thanks man
What if the tip has 4 holes? Is it still applicable to angle it on the side to make a vortex?
Yeah with any steam wand. Even top baristas tilt on commercial machines. I think his point is a bit of a red herring
How much oz milk is needed for making a single shot espresso?
CoffeeYolk!
i will go crazy man. sometimes i can do super silky milk. sometimes nothing (mostly nothing)😢😢😢
Pro tip: don't forget to feed your cat
😂😂😂
My Dog ate my cat so at least i fed my dog... well, he fed himself.
So you start up and work your way to the bottom?
How long does it take to get to silky foam?
Is that the Barista Express? If so how is your steam wand that strong? Mine has a single hole
Milk was so silky I painted my house walls with it.
I bought an expresso machine, a pretty good one actually, I could never silk my milk, help
Depending on the jug of course,
How much milk?
you need a vortex when adding air too ... wtf is this guy saying about only tilting when you incorporate ? i came from tips from someone that knows less than me and i am relatively new to this .
I’ve tried this specific machine he’s using as well as very high quality barista ones. The pressure on each steam wand is drastically different. The lower the pressure, the more difficult it is to get a silky texture. It’s still very possible but just know it’s ok to not have perfect milk every time. 😊
i tried purge on my breville touch impress. as it seems to spit out a small amount of water at the start. so stopped it and started it again but did the same thing. any tips.
What size of jug are you using?
i understood everything and i was searching for 3 months now but i didnt get the answer i hope someone helps its about how i know i inject enough air? bcs my machine is different
I think when milk get warm like hand temperature warm you can stop injecting air
@@harithsaad4342 جربت كل شيء حتى جربت ادخل هوا لين نهاية التبخير و بعده مو نفس القوام
On my machine the steam wand is angled straight down and stationary, it's there any way I can do this without the angle?
Just tilt the jug instead
Which one do you think its better 1 hole or 3 holes steam want?
3 hole is better but it's less forgiving for beginners as you won't have as much time because a 3 hole puts out a lot more steam.
@@OneIdeaTooMany for latte art which one will perform a better foam according to your experience and does it need tilting when it's 3 holes?
Inlove your videos but i don't speaker English fluidly,. If You put sutittles is better ❤
there's always too much foam on the top :/
Question, does low quality milk do this???
there's very little difference between milks aside from fat content and being raw, ESL or UHT. All milks can be foamed as it's not a chemical but a physical reaction.
Ayo that milk looking kinda 😳
What does he always say coffee up? It’s annoying
You speak so fast! Please try to speak slowly
No. Don't show me three tips. Don't. I don't wanna see that and moreover I'm not even remotely interested in the prospect of learning what you are about to attempt to teach me. I'm really not. I want you to understand that. I want you to know that I am not your equal and our paths will never cross. You will absolutely not teach me anything. Stop it.
When are you going to stop with the “coffee up” and the annoying bell? Annoying and childish
Never
Cope
Nobody knows you bro 😭💀