At our coffee shop we Aim to work with highest standards and do not compromise in quality of the coffee that we serve. In terms of milk that being wasted it is a part of the process since we cannot serve the same stemmed milk to next customer so we discard it, it also depends on what drinks we make for example if we are making large drinks there’s less milk wastage and more milk wastage for short drinks because we have to add a certain amount of milk in the pitcher in order to steam it to the desired texture (foam in the milk depends on the coffee that we make). Plus, Not going to deny - as a human being working manually under pressure we tend to make mistakes here and there that causes milk wastage too. We are trying to work out best practices to minimise the waste of milk until we find option to make a good use of wasted milk.
I do have a option..You can store the left over milk in some utensils and it can be served to the stray cats and dogs..I think this would be one of the best use rather than wasting it.. Enjoying your videos😊
@@ganeshhupadhyay1852 gotta say, the fact that you didnt consider any of the process or logistics of doing this is hilarious. some little extra milk down the drain isnt killng nobody. not to mention its actually hilarious that pouring milk in the dirt isnt a waste to you.
U r doing a good job, mate. Nice service, greate skills so yeah, I can understand how it's hard to work in solo shift even if it's not a really busy place. Keep it that way, man!
@@yournanshobnobs9707 its been slow but it was within my expectation, maybe the ocassional 1 or 3 costumer per day but the biggest challenge for me is to content creating for the coffee shop using Instagram you really need to know how to photo or edit but it was fun
@@yournanshobnobs9707 its a slow bar kind of thing, since i specialized in manual brewing, so talking to costumer in each brew, making me more confident in my social skill. its been fun so far at least even though not much costumer come to the coffee shop.
I love your hands haha, and I love how well-organized you are with clients, making coffee, and keeping everything tidy. And your sweet “thank you”… I would love to start every morning in a place like this.
Was thinking this as im watching, worked in restaurants for almost a decade and every cup, plate etc that came from a table was washed before using again, a health and hygiene standard.
Man some people dont even know the quality they are getting in there like even wdt and different grinders for different coffees as well as single doses! I wanna have coffee here so bad i know i wouldnt find anythin this good anywhere close to where i am
Que cafetería tan limpia y agradable ✨ Tal vez puedes comprar vasos pequeños para los expresso? En algunas cafeterías que he ido mandan a hacer sus vasos de cartón para expresso con alguna empresa de vasos desechables y siento que se ve mejor
You're a beast! Nice work! Quick question: I see you weigh the ground coffee before brewing it. Do you not use a scale when you're brewing because the machine is weighing it and programmed to stop at a certain weight? Or is it volumetric? Thanks!
La verdad que me encanta como se ve trabajando, de hecho tiene muy buen latte art, pero ese capuchino parade más un manchado. Hay cero espuma ahí. De todas maneras muy buen trabajo, sigue así 💪
Thank you friend! Coffee machine- La Marzocco Strada AV 2 Group with naked potafilter baskets Grinder : Mahlkönig - X54, E80S, Ek 43 Temper - Puq press Check Description for more details
Hi.I am a Barista from Vietnam who really wants to come to your country to work like you are doing. Can you tell me what your country needs to recruit Baristas and get a job? I hope you can help.
disculpen la ignorancia, pero veo que tira mucha leche... creo que debería calcular mejor sus medidas porque en las primeras bebidas que hizo, terminó tirando como una taza entre todos los sobrantes, es mucha merma la verdad...
Bro, if you're holding down the fort on your own regularly invest in an uber milk or a Wally, pricey investment but will take the pressure off massively
And what makes you think he wouldn't adjust to that atmosphere? In the one he's in, his customers expect him to not disrupt their tranquility. In a faster environment, he'd work faster.
The machine he uses after splitting the coffee is the tamper, presses twice onto the coffee. Seen a lot of coffee shops have this, not used one myself personally XD
This happens all the time. U can't be a robot who fills and foams milk ideally all the time. Yes, maybe u have to do it in expensive restaurants butttt he is in local coffee shop so that's not a big deal.
@@91sncl2 it is actually a big deal. Almost every single time he had to steam the milk it wasn't properly steamed at all (way to short and not foamy enough) which is pretty important. His workflow is very impressive + the espressos but the milk is def not it.....
Tomorrow is my first day as barista! Yeah, without machine like on your office of course. But, hopefully i didn't meet with fatal mistake or something else that awful. Greet from Indonesia! ☆(ﾉ◕ヮ◕)ﾉ*
BRO I ALREADY READ UR PIN COMMENT BUT U GUYS HAVE A LOT OF SOLUTIONS ABOUT THE WASTED MILK, LIKE EXAMPLE U CAN GIVE THE WASTED MILK TO THE CAT OR DOG ??? BUT I ENJOY THIS VIDEOS.
At our coffee shop we Aim to work with highest standards and do not compromise in quality of the coffee that we serve.
In terms of milk that being wasted it is a part of the process since we cannot serve the same stemmed milk to next customer so we discard it, it also depends on what drinks we make for example if we are making large drinks there’s less milk wastage and more milk wastage for short drinks because we have to add a certain amount of milk in the pitcher in order to steam it to the desired texture (foam in the milk depends on the coffee that we make).
Plus, Not going to deny - as a human being working manually under pressure we tend to make mistakes here and there that causes milk wastage too.
We are trying to work out best practices to minimise the waste of milk until we find option to make a good use of wasted milk.
You can reduce wastage by weighing your milk amount you need for every cup.
I do have a option..You can store the left over milk in some utensils and it can be served to the stray cats and dogs..I think this would be one of the best use rather than wasting it.. Enjoying your videos😊
1.Dogs or calves or other needy ones........
2. Add some sugar and pour this over root of any tree.
@@ganeshhupadhyay1852 gotta say, the fact that you didnt consider any of the process or logistics of doing this is hilarious. some little extra milk down the drain isnt killng nobody. not to mention its actually hilarious that pouring milk in the dirt isnt a waste to you.
Собакам и кошкам молоко не полезно для желудка. Понос @@rdxsaheb_yt5574
U r doing a good job, mate. Nice service, greate skills so yeah, I can understand how it's hard to work in solo shift even if it's not a really busy place. Keep it that way, man!
Thanks mate for Acknowledging my work and backing me up, I really appreciate that!! 👏🏻
His motions seem so flawless. One word, professional.
🙏🫡
I respect the hard work! This video made me feel bad about how lazy I'm being with my work lol
🙏🏻
just open my coffee shop and watching you giving me a heads up on what's to come, thank you for the video 😁
Morning solo shifts are always unpredictable👊
How's it going so far?
@@yournanshobnobs9707 its been slow but it was within my expectation, maybe the ocassional 1 or 3 costumer per day but the biggest challenge for me is to content creating for the coffee shop using Instagram you really need to know how to photo or edit but it was fun
@@yournanshobnobs9707 its a slow bar kind of thing, since i specialized in manual brewing, so talking to costumer in each brew, making me more confident in my social skill. its been fun so far at least even though not much costumer come to the coffee shop.
wow, I am delighted with this professionalism!
Thank you for your kind words!!
I got this video from a TH-cam recommendation and as I'm a coffee lover I liked this so much and your amazing service, good luck
Thank you so much!!
I love your hands haha, and I love how well-organized you are with clients, making coffee, and keeping everything tidy. And your sweet “thank you”… I would love to start every morning in a place like this.
Thanks friend for your kind words!! Glad you enjoyed the video!!
The quality of the video is insane bro
Glad you like it bro!!
That transition at 5:58 was so smooth i almost missed it
Thank you my friend !!!
i thought my eyes were deceiving me hahaha
Solo is the new yolo…. Good job!
Thanks a lot!!
Everything neat and clean Excellent service congratulations
Thank you very much my friend !
Learned a ton from this. Respect
🙏🏻
Thank you 🙏😊 for sharing your love for your work with us😊. It was really peaceful 👍🐼 stay blessed 🙌
My pleasure 😊
Cool. Your hands are quick. I just had an idea of a movie plot where a Solo barista gone rogue and go into John Wick mode
Your multitasking is amazing, keep going!👐
Thank you! Will do!
always like your pod content!!!! keep it up bro
Salty Duck!!!
Cheers buddy 👏🏻♥️
I like ur work style :) u r doing well job. nice skills and nice services :)
Thanks a lot!!
Wonderful work 👏🏻
l love starbuks ,l love vlogs put the two together and it's perfect...
혼자서 아주 잘하고 있네요. 나도 한국에서 12년차 바리스타 입니다
its a hard Job! Believe me! Hands up Issack!
I appreciate your kindness !!
Tenho certeza que esse canal vai ser muito grande e eu cheguei antes dos mil inscritos Nice ❤❤
Thank you for your kind words my friend!!
From hygiene i think anything kitchenware stuff that leaves the counter should be washed and not just wiped
This is the comment that I was looking for
Was thinking this as im watching, worked in restaurants for almost a decade and every cup, plate etc that came from a table was washed before using again, a health and hygiene standard.
@@robertthomson333 🤝should consider getting into local level politics, you understand people and how to make things correct
Nice Solo Barista 👍
Thank you!!
那些專業的咖啡機好好玩的樣子 我也想自己沖泡一杯拿鐵 一定很好喝
☀️ Gorgeous 👍
Man some people dont even know the quality they are getting in there like even wdt and different grinders for different coffees as well as single doses! I wanna have coffee here so bad i know i wouldnt find anythin this good anywhere close to where i am
I appreciate your kind words my friend, we aim to provide best coffee experiences! Do stop by our shop when in London!
you’re great man
Thanks man!
في بلدي غير مرغوب بالاكل المكشوف ، احسنت في عمل يابارستا لدي ملاحظة على هدر الحليب اتمنى لك مستقبل باهر ❤
Que cafetería tan limpia y agradable ✨
Tal vez puedes comprar vasos pequeños para los expresso? En algunas cafeterías que he ido mandan a hacer sus vasos de cartón para expresso con alguna empresa de vasos desechables y siento que se ve mejor
Thank you so much!!
Bro took 1 order and clicked more buttons than I do working a 12 shift!
Great Machine!!!
It sure is!
My dream job bruh
You're a beast! Nice work! Quick question: I see you weigh the ground coffee before brewing it. Do you not use a scale when you're brewing because the machine is weighing it and programmed to stop at a certain weight? Or is it volumetric? Thanks!
Thanks my friend! Yes it’s Volumetric.
Good job man.love it❤
Glad you like it!
I am hired in cafe after watching your video
I’m Very pleased to hear that!
Good video for me, who is learning to be a barista. Give me an example of what I should do.
Thank you my friend! It’s always best to perfect the basics I believe.
I usually use the left over steamed milk for iced drink, except for alternative milk like oats and soy
We don’t do it here
@@issackxcoffee yea that's good, since the taste is definitely noticeable different
You are a good person. Can you photograph the decoration? I liked it ❤
Serving a straight espresso shot in a paper cup is just wrong to me
I feel ya!
feel ya but can't do nothing with it if guest wanna it to go so yeah kinda "have to" sacrifice
me too
Yeah it is wrongdoing but what should you do if the customer wants it?
Customer ask for takeaway, are you going to debate with the customer how they want it?
The amongus task sfx I cant 😭
La verdad que me encanta como se ve trabajando, de hecho tiene muy buen latte art, pero ese capuchino parade más un manchado. Hay cero espuma ahí.
De todas maneras muy buen trabajo, sigue así 💪
Multitasking 😬👊🤣
Wow i hear polish language ❤🇵🇱
Good job Isack
Thank you!
nice job man!!!!
Thank you!!
Ngl you did a great job pall
thanks friend!!
@@issackxcoffee np
01:56 why throw out milk and 02:58 coffee powder. What's the reason?
Because the client ordered Decaf coffee and not normal. For the milk i think he did that way to add more foam on the top than just milk
That a nice job bro
Glad you like it
you can store that extra milk which you are just wasting off, kindly think about it. you can donate it later to the needy ones or to stray animals...
Exactly 👍
i said that
I love ur videos, subscribed 😊
Thanks bro appreciate that!
coffee people was so nice
De qué marca es tu equipo? Tienes uno de los equipos más hermosos que he visto.
Thank you friend!
Coffee machine- La Marzocco Strada AV 2 Group with naked potafilter baskets
Grinder : Mahlkönig - X54, E80S, Ek 43
Temper - Puq press
Check Description for more details
@@issackxcoffee Eres un crack!! Gracias!!
Goud
❤
I believe it could be more hygienic
Last part its not cappuchino bro
this guy deserves more then 10k at least subs
lets help him 🔥🔥🔥🔥🔥🔥
Thank’s a million my friend, i appreciate your support !!
The cool thing as a Barista is, that you can make fun of people who want to order a de-caf Soy Matcha with Strawberry Syrup
We do not make fun of our customers, we act professional at all times.
wasting milk..bro
Very good video. I wonder: only one person to do everything?
Glad you like it!
Thanks for the question, sometimes you gotta do it when your colleague is running late.
2:50 - ты запустил помол кофе и тут же выкинул его... это супер
Hi.I am a Barista from Vietnam who really wants to come to your country to work like you are doing. Can you tell me what your country needs to recruit Baristas and get a job? I hope you can help.
It's nepal
i watch these while i study and i dont even drink coffee like that
hope you find my videos interesting!!!
I WANT TO VISIT THIS PLACE! this is look amazing. good luck !
Please do!
If I worked there, my common sense would tell me to put the leftover milk in a container utilize it somehow.
watching this at 1.5x is me on 5 espresso shots and 3 lattes..
Which espresso machine do u use?
❤❤
How is that an Cappuccino without any foam
disculpen la ignorancia, pero veo que tira mucha leche... creo que debería calcular mejor sus medidas porque en las primeras bebidas que hizo, terminó tirando como una taza entre todos los sobrantes, es mucha merma la verdad...
Bro, if you're holding down the fort on your own regularly invest in an uber milk or a Wally, pricey investment but will take the pressure off massively
Muito bom
you waste a lot of milk bro, why you dont u use the exceeding milk ?
That was the first this i saw - absolutel abundance of milk and not si optimal steam flow
maybe there is something on the bottom, you can judge quickly
@@seiraonishi199 There isn't nothing in the bottom. It's like the beer machine, same work. That milk is a waste. I'm a Barista.
👏👏
busy working
Perfect videos 🎉🎉😊
Glad you like them!
@@issackxcoffee of course
Keep it up❤
Thanks ✌️
Geez as soon as i heard the amongus sound i tho i was tweaking😭😭
What type of washing machine is that? There are so little buttons, ones I know have so many.
Its a glass washer. Prodis EV35
عمل رائع شكرا لك
Shukran!!
So... to extract an espresso, you have to press on the double shot button, not the single shot button, is that correct?
yes
@@issackxcoffee then may I ask what does the single shot button do, and when will you use it
Bro can you pls teach me the meachin expreso
What coffee machine do u use?
La marzocco strada AV
Wouldn't last 5 mins where I work. This guy gets 1 customer a every 2 mins.
And what makes you think he wouldn't adjust to that atmosphere? In the one he's in, his customers expect him to not disrupt their tranquility. In a faster environment, he'd work faster.
Why you don’t use Tamper?
The machine he uses after splitting the coffee is the tamper, presses twice onto the coffee. Seen a lot of coffee shops have this, not used one myself personally XD
It’s a automatic tamper called Puq Press
In India we would need 5 people to pull this off.
Hire me for the salary of 5x people 😂
The milk was filled too much and not properly foamed
Just One time
This happens all the time. U can't be a robot who fills and foams milk ideally all the time. Yes, maybe u have to do it in expensive restaurants butttt he is in local coffee shop so that's not a big deal.
@@91sncl2 facts
@@91sncl2 it is actually a big deal. Almost every single time he had to steam the milk it wasn't properly steamed at all (way to short and not foamy enough) which is pretty important. His workflow is very impressive + the espressos but the milk is def not it.....
Such a small work bench
Small but mighty!
may i know why some you just tamp and put it under the machine but you need to use the wdt for others?
Something coffee comes out with clumps after grinding so we use WTD to break those clumps and get an even extraction
Are the snacks made in the shop
Sourced from outside
Thats a crazy expensive setup you got there
What camera did you use ? 😁
Insta360 go3, check description for links
@@issackxcoffee thank you 🙏
Sorry i have a question, How do you store the bread loaves if not all of them are sold ?
We store them in air tight containers.
@@issackxcoffee and what do you do when you want to sell the bread again ?, put it into oven/microwave or just sell it ?
@@rizakholifahakwan2371eat it 😂
Tomorrow is my first day as barista! Yeah, without machine like on your office of course. But, hopefully i didn't meet with fatal mistake or something else that awful.
Greet from Indonesia! ☆(ﾉ◕ヮ◕)ﾉ*
All the very best!!
people who order decaf lattes will always puzzle me
BRO I ALREADY READ UR PIN COMMENT BUT U GUYS HAVE A LOT OF SOLUTIONS ABOUT THE WASTED MILK, LIKE EXAMPLE U CAN GIVE THE WASTED MILK TO THE CAT OR DOG ???
BUT I ENJOY THIS VIDEOS.
Thanks for the tip my friend but there’s no stray dogs or cats to be found on the street of London
Bruh why did you throw away the coffee at 3:00 ?
Grinded it by mistake instead of grinding decaf so had to discard it in order to use the Potafilter
@@issackxcoffee ah okay! Also when do you decide to use the WDT?
theres no way your taking the time to measure the coffe in a busy day