Some pro tips for you all , as I made Rasgulla on Regular basis ◾use Cow Milk ◾Hold the chena more than 1/2 hr. To set it properly. ◾ Scramble chena and then add little amount of Awraroot or maida . ◾Make smooth dough and knead the dough smoothly approximate 8 minutes. ◾press Paneer dough in between your palms couple of times before rolling it like a ball. This will prevent cracks on Rasgullas. ◾Use a big stainless steel pot ◾ Rasgullas need good amount of space to expand and maintain their shape . So do not crowd the pan Otherwise Rasgullas loose their shape and become flat. ◾After pouring Chena into chashni cover it with lid and let it boil at medium flame for 8minutes . Chashni should not be too thick. After that Remove the lid and stir it and let it boil for other 3 minutes, then again cover it with lid and let it boil for 4minutes . Time place an important role to make Rasgullas . ◾Then turn off the flame and stir it and tap it softly. ◾when Rasgulle becomes so squeeze it and pour it into Ice water . And then after 2-3minutes pour it into chashni ( after squeeze) again. By this Rasgulle don't change their shape and Size , they are sponge and soft even after you put it in Freeze . ◾Keep it in Freeze after 5-6 hrs and pack it in Tight container . 😊 Thanks me later 😊
I made this today exactly like in the video and it turned out to be the best. My family loved it so much they finished it the moment I placed them on the dining table.
@@salonibhute4920 I actually don't have any specific measurement. I reduce around 3 cup milk in half, then add 1 - 2 spoonful of milk powder, condensed milk to taste. It will be like rabdi consistency. Then I pour over this milk mix on squeezed rasgullas, bake @200c for 10 minutes on the top rack. (time & temp may vary depending on your oven)
@@swarnimasharma5595 If you wanna make perfect rosogolla then you must watch some other videos also. It took a while to find the perfect recipe & I have watched more than 30 recipes.
For ppl who are wondering to keep it for one hour you could also squeeze out the water 💦 and then use it no need to keep it aside for 1 hour as I heard in other vids!
It is necessary in this case because she is not using any binding Material like maida cornflour or arrowroot. Moisture should be limited to make rasgulla without breaking it. 😊
This rasgulla looks soo tempting! I am a Bengali and I know rasgulla is very hard to make. I appreciate you for your cooking skills.. Best of luck for your journey!
Today my milk was spoiled so i thought of this recipe and came back to this video, made it and guess what it turned out perfectly well😋😁😊🥰👍 thank you for sharing it with us😁😍🤩
Do gfs just as hdbegcb day svydhwtdbydndhdhehbftrbcgdhgn I love them so much and they are so cute and so cute and so sweet and I can’t even begin thinking of doing them like orywot I want them so bad I want a new layout for the new layout so badly but I don’t know what I works anymore I just feel like it’s not working and I can’t do it anymore and I can’t stop it and I can’t wait to be like it but I’m not going on I don’t have any ideas of a job I can’t do this and it’s not a job so it’s a very busy week I just can’t even think what I’m so I just don’t think of me to be a good day to be able I love to do something else is that what I’m not trying and that’s 0:17 0:17 0:17 0:17 0:17 0:17 0:17 0:17 0:17 0:17 0:17 0:17 0:17 0:17 0:17 0:17 0:17 0:17 0:17 0:17 0:17 0:17 0:17 0:17 0:17 0:17 0:17 0:17 0:17 0:18 0:17 0:17 0:17 0:17 0:17 0:17 0:17 0:17 0:17 0:17 0:17 0:17 0:17 0:17 0:17 0:17 0:17 0:17 0:17 0:17 0:17 0:17 0:17 0:17 0:17 0:17 0:17 0:17 0:17 0:17 0:17 0:17 0:17 0:17 0:17 0:17 0:17 0:17 0:17 0:17 0:17 0:17 0:17 0:17 0:17 0:17 0:17
Tried the recipe and Rasgullas came out pretty well!! Fromy childhood I used to think making rasgulla is very tough....but thanks to your amazing recipe!!
Plssss tell me na...wr I m lacking....my rasgulla always get dissolve in 5 min boling...even tho I follow the same recipe still....9 tyms I tried but never succeed...I use only buffalo milk....n I rest it for 5 min..to get release all water...then I used to mash it for 10 Minutes...still I don't get gud results....I used to add 1 glass water n 1 glass sugar....this all I follow...plss wr I m lacking...?
@@user-id2oz4wx5r no ...I got my Ans... because I used to knead it for around 10 Minutes....which is too much...but now I m perfect in it....thank god finally I m able to make it... perfectly....😊
I'm bangali Warm rasgulla is vry delicious and famous than cold rasgulla. Y r u dropped rasgulla in the ice cold water after ready the spongy perfect .
I think TH-camr's of rasgulla recipe shows all the process but the end product rasgulla shown is bought from the market. So far none of their recipe has given me spongy rasgulla
Not really. Marshmallows are made from flour and sugar. This is on a whole another level. Marshmallows are like a 1 star hotel, Rasgullas are 5 star. Taste them, you will agree, I am sure.
Madam, how long should it be soaked in ice cold water? Also, should we squeeze out the ice cold water and then soak again in sugar water? Please clarify 🙏
I think it can happen if it is not kneaded enough. To make it easier use a very little amount- just 3 to 4 pinches of corn starch and knead properly until smooth
1stly kneading should not b hard only slight mashing fr 5min nd not more.... 2ndly rasgullas 2 be added in boiling water with high flame not low or medium....rest given in vdo
Such recipe videos are great to give you inspiration but they lack information about the details. Making Rasgullas is very technical and requires precision with regards to timing. Hence, if you follow such videos you will most likely get stuck at some step or the recipe will be a fail. Quick videos are not great for difficult recipes.
![NISAMANEE - TADA (ท้าดา) [ OFFICIAL MV ]](http://i.ytimg.com/vi/hcQHEPMmJpU/mqdefault.jpg)
Some pro tips for you all , as I made Rasgulla on Regular basis
◾use Cow Milk
◾Hold the chena more than 1/2 hr. To set it properly.
◾ Scramble chena and then add little amount of Awraroot or maida .
◾Make smooth dough and knead the dough smoothly approximate 8 minutes.
◾press Paneer dough in between your palms couple of times before rolling it like a ball. This will prevent cracks on Rasgullas.
◾Use a big stainless steel pot
◾ Rasgullas need good amount of space to expand and maintain their shape . So do not crowd the pan Otherwise Rasgullas loose their shape and become flat.
◾After pouring Chena into chashni cover it with lid and let it boil at medium flame for 8minutes . Chashni should not be too thick. After that Remove the lid and stir it and let it boil for other 3 minutes, then again cover it with lid and let it boil for 4minutes . Time place an important role to make Rasgullas .
◾Then turn off the flame and stir it and tap it softly.
◾when Rasgulle becomes so squeeze it and pour it into Ice water . And then after 2-3minutes pour it into chashni ( after squeeze) again. By this Rasgulle don't change their shape and Size , they are sponge and soft even after you put it in Freeze .
◾Keep it in Freeze after 5-6 hrs and pack it in Tight container .
😊
Thanks me later 😊
My rasgulla got flat. Pl help
@@ridhimajain26 did you made it according to my tips ?
Because i make Rasgullas regularly.
Please try Rasgulle according to my tips . 😊
Yes I did
Rasgullas were good in taste, just that they got flat .
@@ridhimajain26 what milk did you used ?
I made this today exactly like in the video and it turned out to be the best. My family loved it so much they finished it the moment I placed them on the dining table.
0:17 the best
Agreed
Yes
😅 uhh why are you still here
😮 wow you made it
Okay please stop
Stoppppp
On my way to get a rocket launcher
Everything looks easy on TH-cam but threatening in the kitchen.
Mere perfect nahi ban paye😢😢
Haha true but this recipe is easy...i have tried.
I feel u
Lol !
I can feel u
I tried this recipe today and trust me it came out amazing... Totally loved it 🥳
Did you switch off flame after adding lemon juice
Ji vjvvhj
Mera to sab rasgulla Tut Raha he
@@vithalaniminal add maida fir nahi totega ....
Gonna try today for tue first time here😆
Simply explained without any stories... Wonderful
Just made the rasgullas n it came out really delicious..😋
Thank you ma'am for the wonderful recipe..
1st video on hebber's I have seen for more than 3 mins
First video of rasgulla making shown in 4:17 minutes 🙂
Hebbar is expert at adding mustard seeds and jeera before the oil turns hot.
Maine bahut baar try kiya lekin aaj jakr perfect bna ..aajtk ka best rasgulle recipe on youtube 😋
I am a huge fan of rosogolla & they look so amazing. Recently I tried baked rossogolla & it has become my family's favorite dessert.
Send me recipe of baked ones please...
@@salonibhute4920 I actually don't have any specific measurement. I reduce around 3 cup milk in half, then add 1 - 2 spoonful of milk powder, condensed milk to taste. It will be like rabdi consistency. Then I pour over this milk mix on squeezed rasgullas, bake @200c for 10 minutes on the top rack. (time & temp may vary depending on your oven)
I tried it 2 times and i failed😑
@@swarnimasharma5595 If you wanna make perfect rosogolla then you must watch some other videos also. It took a while to find the perfect recipe & I have watched more than 30 recipes.
@@DeadliciousCookingStudio yes, most of the utube videos are short and they lack the common mistakes.
I am watching this while fasting 😞🤤
Same here
Same
@@yusufazam8503 Masha Allah
@@raheelataj4418 Masha allah
Me too
Hebbar kitchen : How to make rasgulla in 30 min
Also hebbar kitchen : rest the paneer for 1 hr
Me :
🤣🤣🤣🤣
The cooking time is 30 mins
Y
LOL
😂😂
I love the way how you make the balls evenly that too with the same shape and same size.. Perfect shaped rasagullas..
For ppl who are wondering to keep it for one hour you could also squeeze out the water 💦 and then use it no need to keep it aside for 1 hour as I heard in other vids!
It is necessary in this case because she is not using any binding Material like maida cornflour or arrowroot.
Moisture should be limited to make rasgulla without breaking it.
😊
That is the reason she is keeping the Chena for one hour.
East or west Hebbers Kitchen is best 👍👍👍👍👍👍👍👍👌👌👌👌👌👌
👋👋
I tried this really it came amazing trust me . I love it ❤️
Second best recipe of rasgulla on TH-cam......
Which is the first best
Atlast got the idea , how to not shrink the shape of rasgulla🙂
Thank you..Ma'am
Dil khush kar diya hebbars ne wah
How can this be 30 minutes when your resting it for 1 hour that rasgula?
😂😂😂
🤣🤣
That is depicted to cooking time😑
@Saanvi Prasad interesting then they should have been honest in the video 30 mins of rasgulla with terms and condition applied ***
Which part says rest for 1 hour? Can you give the time stamp?
Aaj Maine bhi ye recipe try ki.....bahot ferfect aur tasty Bana.... thank you....
This rasgulla looks soo tempting!
I am a Bengali and I know rasgulla is very hard to make. I appreciate you for your cooking skills..
Best of luck for your journey!
Are you telling the truth is it that sweet
@@chandramanibisalo9892 yes
It is a dessert it is very sweet
Yummy lovely video @hebbars kitchen
Hi hebber I love watching your videos . I love your short videos.
I tried few of your recipes and I and my family loved it
So good 👍🏻👍🏻👍🏻👍🏻👌🏻👌🏻👌🏻👌🏻👌🏻I tried it today
Tried making these rasgullas ..they were perfect softy n spongy n delicious.
Today I am making rasgulla...
Thank you for this simple method..
Mam do kitchen tour. Want to see how u arranged things..
Yes plz do ur kitchen tour
Yes
ha
Yes plz
Yes plz
Today I tried this recipe and it came out amazing
Glad you liked it
Today I tried this rasgulla and guess what it turns perfectly softy and juicy.
Best rasgulla ever I seen on TH-cam these were so spongy and so good
Mouth watering recipe
Love it
Thanks
Superb recipe !!!!
Maine isi recipe ko follow kiya
Bhut hi 😋 yummy bane h
Thanks
Most Welcome
Today my milk was spoiled so i thought of this recipe and came back to this video, made it and guess what it turned out perfectly well😋😁😊🥰👍 thank you for sharing it with us😁😍🤩
@manu@13💜⚡ 🥰
Do gfs just as hdbegcb day svydhwtdbydndhdhehbftrbcgdhgn I love them so much and they are so cute and so cute and so sweet and I can’t even begin thinking of doing them like orywot I want them so bad I want a new layout for the new layout so badly but I don’t know what I works anymore I just feel like it’s not working and I can’t do it anymore and I can’t stop it and I can’t wait to be like it but I’m not going on I don’t have any ideas of a job I can’t do this and it’s not a job so it’s a very busy week I just can’t even think what I’m so I just don’t think of me to be a good day to be able I love to do something else is that what I’m not trying and that’s 0:17 0:17 0:17 0:17 0:17 0:17 0:17 0:17 0:17 0:17 0:17 0:17 0:17 0:17 0:17 0:17 0:17 0:17 0:17 0:17 0:17 0:17 0:17 0:17 0:17 0:17 0:17 0:17 0:17 0:18 0:17 0:17 0:17 0:17 0:17 0:17 0:17 0:17 0:17 0:17 0:17 0:17 0:17 0:17 0:17 0:17 0:17 0:17 0:17 0:17 0:17 0:17 0:17 0:17 0:17 0:17 0:17 0:17 0:17 0:17 0:17 0:17 0:17 0:17 0:17 0:17 0:17 0:17 0:17 0:17 0:17 0:17 0:17 0:17 0:17 0:17 0:17
@manaswi...do we need to cook for 10 mins in high flame?
Its just like cottge cream but sweet! Wow!
Came out perfectly! Soft and Spongy Thank you so much
Tried the recipe and Rasgullas came out pretty well!!
Fromy childhood I used to think making rasgulla is very tough....but thanks to your amazing recipe!!
Most Welcome
Oh my goodness 😍awesome presentation, superrrr.
Thankyou & God bless you. 😍
I like the dish I will try it super 😍 😍😍😍
Nice recipe. I tried this and it came out well. The tip you gave to knead the paneer worked well
Yeah I l per the tip
I am a 12 year old and I only see your recipes and today I made rasgullas and it turned out very nice
That smooth texture just wowed me 😍
Tried it today...it came out very nicely...after seeing this vedio i felt its easy😊..all liked at home...thank u..
Most Welcome
I WAS CRAVING FOR SOME ROSHAGULLA (I'm not a Bengali but I have a few Bengali friends who don't like it whn I say Rasgulla sooo.....)
I LOVE THEM😁💜💜💜
Thanks
Army????
army?
Thx dear boht vadai recipe aa Mai try kiti owsm thxu so much 🙏❤️
I made it 2 times it was amazing,juicy and spongy thanku for sharing the recipe
Archana Ma'am i made rasgulla using this recipe and it turned out to be amazing... It was my first ever trial of rasgulla ... Thanks a lott ❣️❣️
4
Thank again
Tried it.....came out amazing 😁
Glad you liked it
Wow it's too easy to make 🤩🤩
Just made this recipe and it came out really delicious ❤
Plssss tell me na...wr I m lacking....my rasgulla always get dissolve in 5 min boling...even tho I follow the same recipe still....9 tyms I tried but never succeed...I use only buffalo milk....n I rest it for 5 min..to get release all water...then I used to mash it for 10 Minutes...still I don't get gud results....I used to add 1 glass water n 1 glass sugar....this all I follow...plss wr I m lacking...?
@@user-id2oz4wx5r no ...I got my Ans... because I used to knead it for around 10 Minutes....which is too much...but now I m perfect in it....thank god finally I m able to make it... perfectly....😊
@@sanjaykumar-vw9ldkittne time kneat krna h please tell me
Rest for 10 minutes rakh sakte Hain....... Thank you sooooooooo much for this video ☺️☺️☺️☺️☺️🙂😘😘😘😘lets try this recipe ..... YummmmmmyMmmm
Keep watching
Amazing, I love it
I see this video and I make rasgulla at home rasgulle make so yummy and thank u for this video this is so easy way to make rasgulla thnk u so much 😊😙
I tried this recipe. It actually helped and came out spongy. Thank you.
Glad you liked it
Yummy Yummy 😋
Well Done 👍👏
Thank You 🙏
Rasgulla is absolutely a famous bengali sweet. Bengalis love it when it is warm,its taste no longer lasts when dropped in cold water. 😂😂😂
True!
I am not even bengali but I agree
Exactly 🤣
Kuch v
I am a huge fan of hebbars kitchen
Yummy Rasgulla's! I need to try this recipe. Thank you Hebbars 🙏
Her name is archana
@@mahipandey9189 how you know?
Looks yummy😋😋 and delicious☺😊😍
I'm bangali
Warm rasgulla is vry delicious and famous than cold rasgulla.
Y r u dropped rasgulla in the ice cold water after ready the spongy perfect .
It disappointed me so much when they dropped the hot rasgulla to the icy cold water!
But we like cold rasgullas
But we like cold rasgullas
Everybody has their likes and dislikes so everyone is different
She dropped rasgullas in cold water because it retains the size. It stops cooking inside
Just tried the same and it came out perfect! Thank you!!
Glad you liked it
Missing these desert during quarantine.
Then make it
Wow super tasty Rasagoola 👌👌👌
U just amazing...🥰
I made this twice mam. It was really spongy and tasty.... my husband loved it so much. Thank u for the recipe mam.
What milk did you use please tell..
Did you use maida?
I think TH-camr's of rasgulla recipe shows all the process but the end product rasgulla shown is bought from the market. So far none of their recipe has given me spongy rasgulla
I tried it and it came out superb
Today I too tried making it...n they were awesome .
@@howsthetip4218 glad to hear thar
Very true
Yes.. U are right... M with you because it's also my thoughts 😜
Very nice ros golla recipe my friend full watched
Good l have try it tastes good and sweet
অসাধারণ রেসিপি দেখেই খাইতে ইচ্ছে হচ্ছে 😋😋
All your recipes turn out very well 😊
i tried making these rasgullas for the first time and they turned out great! thanks for this easy recipe! My family loves rasgulla
Most Welcome
Hey can I know if you used the packaged milk or cow milk?
@@reshar6908 package milk
Ur instructions were so good and dey turned my rasogulla into spongy and delicious one
It's so nice . I am making this rasgulla today and its so tasty thank you so much for making this.
Me too in progress
@@syedarimbal6387 ☺️☺️🤗
@@krishnanandmishra7811 i hope i can share ... 😙😙😘😘😘🥰😘😍🤩😚😘🤭🤗
Mam can you please give the list of the items used for the recipe at first please. We love your recipes we are proud of you hebbarthi👌🙌
You are the best cook of the world. Hats off to you
Yummy 😋 food your brilleant archana hebbar love your recipe
So good👍👍it delicious👌...
And I Will Make This Delicious Rassgulle In My Birthday At Next Year Really
I tried this recipe 👍👍👍👍
Indian marshmallows 😂😂
Iiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiii
😂
Not really. Marshmallows are made from flour and sugar. This is on a whole another level. Marshmallows are like a 1 star hotel, Rasgullas are 5 star. Taste them, you will agree, I am sure.
Yes
Yes
It was so amazing my family love it .
Nice recipe - from Sterlin Samayal :)
Amazing.I love ur recipies 🙏🙏🙏👍👍👍
Hi Hebbar, i would love to see your QNA video once.
Yes even I also 😉😅
Yes even I would love to see
@@jasleenkaurmatharu3781 QNA ?
@@poojakarera1500 the chef and answers
Yes I also love to see
Thank zyou you so much for the recipe...prepared it for the first time and its superb.......
God bless you....
Glad you liked it
Great yaar u r recipe's are just awesome love to see your recipes.....
I have followed each n every step of this sweet recipe ma'am .. rasgulla isthe traditional sweet of Odisha... Those were so yummy maam
Thanks a lot
Ise dekhkar..Mere muh me to pani aa gya..❤😌😌🤗🤗
Ekbar Kitchen Tour v karaiye...🙏🙏
Tried it and came out well... correct recipe...superb👏👏👍👌
Amazng!
Wow it is so squishy and white
Nice
Madam, how long should it be soaked in ice cold water?
Also, should we squeeze out the ice cold water and then soak again in sugar water?
Please clarify 🙏
Tried today 👍🏼best recipe
Thanks a lot
Difficult things made easy @ hebbars kitchen
I love your recipe very much 😘😘😘😘
The balls all dissolved in the syrup, when boiled even in low flame! What to do ?
I think it can happen if it is not kneaded enough. To make it easier use a very little amount- just 3 to 4 pinches of corn starch and knead properly until smooth
Add 1 table spoon maida
1stly kneading should not b hard only slight mashing fr 5min nd not more.... 2ndly rasgullas 2 be added in boiling water with high flame not low or medium....rest given in vdo
So good!! Looks so delicious!! superb 👌☺️
Why you dipped those sweets in icy water?🤔
It'll be helpful for me if you answer 😇
To cool them down and to maintain their shape
Sahi......... bhai👌👌👌
Such recipe videos are great to give you inspiration but they lack information about the details. Making Rasgullas is very technical and requires precision with regards to timing.
Hence, if you follow such videos you will most likely get stuck at some step or the recipe will be a fail. Quick videos are not great for difficult recipes.
Quick videos are not meant for beginners. Ms Hebbar also posts detailed step by step videos. You can go there.
Superb n mind blowing recipe..... Love it to bits...