Rasgulla | A Complete Guide to the Perfect Rasgulla | रसगुल्ला | Pankaj Bhadouria
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- เผยแพร่เมื่อ 21 พ.ย. 2024
- Rasgulla| A Complete Guide to the Perfect Rasgulla | रसगुल्ला | Pankaj Bhadouria
Rasgulla is by far the most popular of Indian sweets. A good rasgulla is spongy, soft, white and not at all chewy and rubbery.
Many of us unsure of t home for we may not be able to achieve the perfect halwai style rasgulla at home.
So I have shared with you a complete guide with 5 special tips on how you can make perfect Rasgulla at home. You can make rasgulla with cow milk or buffalo milk and you can even make perfect rasgulla with packaged milk. Once you have checked the recipe, you will be able to easily make them very easily!
SO check out the rasgulla recipe and try it out!
Thank you for watching! 💫 And don’t forget to subscribe here:
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Recipe :
Rasgulla
Preparation Time: 20 minutes
Cooking Time: 40 minutes
Serves: 5-6
Ingredients:
2 Liter Milk
3-4 tbsp Lemon juice
2 cup sugar
6 cup water
Method:
Bring the milk to a boil. Cool down the milk for 10-12 minutes.
Dilute the lemon juice with the same amount of water.
Add lemon juice a little at a time to the milk and stir till the milk curdles and the cheese separates out from the whey. Strain the cheese and wash with cold water. Squeeze out all moisture or hang the cheese in a cloth for about an hour to drain out all the water.
Remove the cheese on a plate and rub well with the heel of your palm for at least 10-12 minutes till the cheese acquires a crack free dough like consistency.
Make walnut sized crack free balls with the dough.
In a large pan, bring to boil the sugar and the water. When the syrup comes to a rolling boil, add the cheese boils one by one. Cover the pan and allow the rasgullas to cook in a rolling boil for 18-20 minutes.
Once the rasgullas have doubled up in size, remove the pan from heat and allow th rasgullas to cool down completely. Chill and serve.
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This is called perfect MasterChef
Jinhone hme question krne ka koi chance hi ni diya🤩🤩❤❤thnxx a lot ma'am ❤
Ma'am I have tried rasgulla earl..but ur tips r amazing..n i m going to make it today itself.... thank you for sharing
Pankaj ji, I'm from Bangladesh🇧🇩. I watched you when you were in the competition of Master Chef India. I wanted to see you winner.. And right now I'm watching your videos. I really like you the way you talk and make us understand things as well..
Jo tips ap batate ho vo koi nh batata or mujeee vo bht pasand hai 😍🥰
Thank you 😊
Additive wali information bahut helpful hai Madam. Thanks
Aapko bahut bahut shukriya. May god bless you.
Recipes k sath sath mujhe to apki sabhi dresses bahut achhi lagti hain.
I followed youre recipe and applied your tips and tricks. The results are amazing. I love it. Thank you😊❤️
I had made gulab jamun, woh milk powder wali. It turned out to be very good, mere previous tries se. I need more practice I guess but yes it turned out to be very tasty. And I too make rosogollah but now il try this recipe for sure 🤗
Good informative, shashi jpr
We are lucky . You share the Knowledge and expertise in down to earth way.
Thank you.
From Odisha.
My standing appeal 'more dhaba style recepie s please.
Sure!
I tried the recipe ....the best and spongy rasgullas were come out ...it was awesome recipe ...thank you chef 🤩😍
So glad to hear that!
I have a Question 🙋
Plz tell me 20 min. Jab ham rasgulle chashni me pakaenge to gas ki flame high rakhni h ya slow ya normal?
High
Maine Bangladesh sa dekrayiho maam,bohot bohot yammi houya rosgulla,maine try karenga,thankyou so much
I did it was crack free😊 when i put the 1st one it didn't crack so i put one by one. For 10min from glass lid is saw it was getting bigger i was happy no cracks but i saw after 20min it got cracked and spreaded😢 13:54
Its very critical job to make rosogullah. But you make it easy and simple way, thank you mam. I must try it at home.
Mine rasgullas turned vry well.thanks for the tips n recipe.everyone loved it.
Mam... used your recipie to make rasagolla today and I must say they were soft and spongy. Simply amazing... Thank you for your tips which helped to ensure perfection 😍🙏
Mam aap bahut acche se samjhate ho thank you so much
I make rasgulla & its perfect. ..thank you so much...
Loved your Kerala kasav saree mam.
Your recipe's follower from Kerala
😊
Thanks I have try this this is looking good now my rasgulla is in the sheera it is cooking now and I think it will be good 😊
Thanks Pankaj ji . I tried your recipe. It turned out very well.
Aap ne bahut hi accha bataya mam
Wow kitani achhe se bataya Thank u mam
Pankaj ji muje aapki recipe bahut aachi lagti.
Aap k instructions follow karke me sab banati to cooking me muje koi problem nahi aati he.thank you pankaj mam
My fvrt dis mam❤
Mam you are realy a wondershef🙏
Khane ka mn kr aya mam😂❤ thanks
Thank you madam sincere teaching how to prepare rasgula, thanks
Tried it and was 100% successful. Thanks for posting it.
I also learned from recipe YummyCookRoom TH-cam. youtube.com/@Yummycookroom
Definitely I will try this
Odia rasagolla!! ❤❤ Good to see legendary cooks like you show us how to make it. My all time favorite 😍
Wonderful ma'am. Very patiently explaining the complete process😇
Mi tevde teeigh class kadhi lawavanar pan nahi aahe an je laun jzale tar. Puhana kadhieech nai repeat karnar mala intrest nai aahe singing an football madhe nai aavadat means nai
@@pritishukla6433yes Try YummyCookRoom recipe - youtube.com/@Yummycookroom
Kamal ki tips or clear method of telling. Thanks
Pahle try krungi recipe Acha bna tou subscribe krungii 😊
rasgulla one of my favrt sweet 😍
Thanks you mam apse dekh dekh sikh liye 🙏🙏🙏
You are a very love y madam. Your voice and teaching quality also nice.
एकदम स्पष्ट जानकारी हुई । बहुत -बहुत धन्यवाद
Bohat ❤barya banaha Zaberdust or Mazadar
wow that's why you are master chef. thanks for sharing ur valuable tips
My pleasure 😊
I have watched u since u were in Master Chef
thak you shef I will try
I try this recipe today ❤
Hello mam 🙏🏽
How to make paneer with the curdled milk water as you said in this video.. Please give reply mam
Thanks mam,all confusion is clear
Very clearly explained I will try and share
❤️ Lucknow Is Always Hit All Time The Best ❤️🌸🌸🌸🌸🌸
Gud evng mdm,,,very nice recipe....you described very nicely....
Mai
bhi
Bnaye
Bilkul
Apke
Jaisa
Bana
Apko
Bahot
Dhanyabd
Thanks for sharing the important tips
You are welcome 🙏🏻
Thank yiu Pankaj ji for your recipe God bless you .
Tq so much for sharing the recipe, I made it, it's very fluffy.
Bahut accha chef ji
Thank you very much my dear for all tepee s for rasgula
बहुत ही सुंदर लाजवाब शानदार
Superbb receipe.....l like the way u tell the tricks!!
The mistake I was making all this time was to open the lid 🤦as so many recipes in TH-cam suggest you do that to turn over rasgullas. Big mistake.
This time I followed your advice Pankaj ji and the rasgullas came out soft and Not chewy for the first time. There may be many cooks but only few are MasterChef 🧑🍳.
Yummy mere bete ke fevarit h mm ❤❤
Thanks a lot u guide very well
Jay Sri Krishna, 🙏 amazing Rasgulla
Samjhany ka andaz boht acha hi.me zrur bnaoungi
I tried It mam.it came out soft and spongy.frst attempt ❤️❤️
Good evening mam. Looking very nice. Mam I am from odisha. Rasgulla is the signature odiya desert. We love it. Mam u made it simple 👏
Singing,tabala,football ⚽ che classes lawaavayaiala mala Evdha interest nahi aahe class Bharatnatyam abacus pan mala nai aavadat karate thod thod aavdat pan te khatarnaak aahe danger
Uuiiok.
Mi
Aj to m bhi try kru
Rasgulla chashni me pakate time gas ka flame high medium ya slow mein rakhna hai??? Plz reply me mam 🙏
Good tips thanks. Will try .What iz the ratio of sugar and water for sheera
1:3
Very well explained❤
Thanks for sharing this video pankaji....
Ya upvas thali was very nice everyone in my family enjoy it thank you
You are welcome 🤗
Aapki video dekh k abhi bnaye sare pani me ghul gye
You look sooooo beautiful in red & white sari combo.
Mouth watering
Darun laglo.
thank you for the recipe
Pankaj ji rasgullo ko pakane ka time kya tay hota ya fir jitne der tak man kare pakaya ja sakta hai
Mam kya hum milke powerder use kr sakte hai rasgulle banane ke liye
Hello ma'am.
Kya rasgulla sirf pani में bhi पाक सकते है, बिना sugar के
So sweet explain
Delicious mouth watering recipe tysm for sharing sure I will try 👌👌👌👌
Actually Rasgulla is LOVE
I did not add corn flour even then they turned out very well. Just have to follow the exact procedure. The consistency of the sugar syrup after 20 mins of boiling became a little thick.
Your rasgulla was spongy?
Sponge bilkul nhi aa rha ????
Please answer
Good evening mam.How are you mam .I am your fan since from your competition. 🙏🙏
Hello madam I tried it. It was very yummy. I have questions madam what can I do with this left over sugar water chasni. Thanks 🙏
rasgulle wo bei intim Aasani banege never thought about it :D
Woww yummy 😇😋😋😋😋
I love it❤❤❤
Lots of love from Delhi❤❤
Plzz make wheat flour white sauce pasta😇😇
Many thanks for sharing rashgulla ❤❤❤
Just saw your chanel n am happy to be a part of your show .bye stay blessed
Thank you 😊
Hello mam
Mam aapki recipe to bhaut psand aai but aapne shugar kitni aur paani kitna dala, ye nahi btaya.
Plz tell me
The rasgollas look so delicious 😋 and yummy.
Its amazing, I see YummyCookRoom TH-cam channel he also make amazing food videos.
youtube.com/@Yummycookroom
I am making it today
Wow very popular recipe sis❤❤❤
Thanks for recipe
Looks delicious 😋
Very nice ma'am 👌👌
Lot's of blessings love you sweetheart you are only my chef only my💝😘😘😘😘😘😘
Thank you didi😊
Mam aapki aawaj bahut sweet hai❤️
The woks (kadai) your using both are nice which brand it is pls suggest I am from Australia can I get here?
Rasgully ko Shera k sath thanda kerny rekhna hai ya without shera