Pankaj ji, I'm from Bangladesh🇧🇩. I watched you when you were in the competition of Master Chef India. I wanted to see you winner.. And right now I'm watching your videos. I really like you the way you talk and make us understand things as well..
We are lucky . You share the Knowledge and expertise in down to earth way. Thank you. From Odisha. My standing appeal 'more dhaba style recepie s please.
I had made gulab jamun, woh milk powder wali. It turned out to be very good, mere previous tries se. I need more practice I guess but yes it turned out to be very tasty. And I too make rosogollah but now il try this recipe for sure 🤗
Mi tevde teeigh class kadhi lawavanar pan nahi aahe an je laun jzale tar. Puhana kadhieech nai repeat karnar mala intrest nai aahe singing an football madhe nai aavadat means nai
Pankaj ji muje aapki recipe bahut aachi lagti. Aap k instructions follow karke me sab banati to cooking me muje koi problem nahi aati he.thank you pankaj mam
Pankaj I for making rassagulla u boil it for 20 t0 25 MN. In higflame or u slower the temp. Pl answer me I will make rassagula for my granddaughter granddaughter.granddaughter.
I did it was crack free😊 when i put the 1st one it didn't crack so i put one by one. For 10min from glass lid is saw it was getting bigger i was happy no cracks but i saw after 20min it got cracked and spreaded😢 13:54
Singing,tabala,football ⚽ che classes lawaavayaiala mala Evdha interest nahi aahe class Bharatnatyam abacus pan mala nai aavadat karate thod thod aavdat pan te khatarnaak aahe danger
Ma'am I have tried rasgulla earl..but ur tips r amazing..n i m going to make it today itself.... thank you for sharing
This is called perfect MasterChef
Jinhone hme question krne ka koi chance hi ni diya🤩🤩❤❤thnxx a lot ma'am ❤
Jo tips ap batate ho vo koi nh batata or mujeee vo bht pasand hai 😍🥰
Thank you 😊
Pankaj ji, I'm from Bangladesh🇧🇩. I watched you when you were in the competition of Master Chef India. I wanted to see you winner.. And right now I'm watching your videos. I really like you the way you talk and make us understand things as well..
Additive wali information bahut helpful hai Madam. Thanks
Aapko bahut bahut shukriya. May god bless you.
Recipes k sath sath mujhe to apki sabhi dresses bahut achhi lagti hain.
We are lucky . You share the Knowledge and expertise in down to earth way.
Thank you.
From Odisha.
My standing appeal 'more dhaba style recepie s please.
Sure!
I followed youre recipe and applied your tips and tricks. The results are amazing. I love it. Thank you😊❤️
I have a Question 🙋
Plz tell me 20 min. Jab ham rasgulle chashni me pakaenge to gas ki flame high rakhni h ya slow ya normal?
High
Hello mam 🙏🏽
How to make paneer with the curdled milk water as you said in this video.. Please give reply mam
Mam kya hum milke powerder use kr sakte hai rasgulle banane ke liye
Wow kitani achhe se bataya Thank u mam
I had made gulab jamun, woh milk powder wali. It turned out to be very good, mere previous tries se. I need more practice I guess but yes it turned out to be very tasty. And I too make rosogollah but now il try this recipe for sure 🤗
Good informative, shashi jpr
Mam aap bahut acche se samjhate ho thank you so much
एकदम स्पष्ट जानकारी हुई । बहुत -बहुत धन्यवाद
I tried the recipe ....the best and spongy rasgullas were come out ...it was awesome recipe ...thank you chef 🤩😍
So glad to hear that!
The woks (kadai) your using both are nice which brand it is pls suggest I am from Australia can I get here?
Loved your Kerala kasav saree mam.
Your recipe's follower from Kerala
😊
Good tips thanks. Will try .What iz the ratio of sugar and water for sheera
1:3
Kamal ki tips or clear method of telling. Thanks
Aap ne bahut hi accha bataya mam
Mine rasgullas turned vry well.thanks for the tips n recipe.everyone loved it.
Bohat ❤barya banaha Zaberdust or Mazadar
Very clearly explained I will try and share
Mam you are realy a wondershef🙏
Kya Buffalo milk se bana sakte h
Rasgully ko Shera k sath thanda kerny rekhna hai ya without shera
Wonderful ma'am. Very patiently explaining the complete process😇
Mi tevde teeigh class kadhi lawavanar pan nahi aahe an je laun jzale tar. Puhana kadhieech nai repeat karnar mala intrest nai aahe singing an football madhe nai aavadat means nai
@@pritishukla6433yes Try YummyCookRoom recipe - youtube.com/@Yummycookroom
You are a very love y madam. Your voice and teaching quality also nice.
Thank you madam sincere teaching how to prepare rasgula, thanks
Its very critical job to make rosogullah. But you make it easy and simple way, thank you mam. I must try it at home.
Thanks Pankaj ji . I tried your recipe. It turned out very well.
Odia rasagolla!! ❤❤ Good to see legendary cooks like you show us how to make it. My all time favorite 😍
Definitely I will try this
Pankaj ji muje aapki recipe bahut aachi lagti.
Aap k instructions follow karke me sab banati to cooking me muje koi problem nahi aati he.thank you pankaj mam
Pankaj I for making rassagulla u boil it for 20 t0 25 MN. In higflame or u slower the temp.
Pl answer me I will make rassagula for my granddaughter granddaughter.granddaughter.
Maine Bangladesh sa dekrayiho maam,bohot bohot yammi houya rosgulla,maine try karenga,thankyou so much
Thanks you mam apse dekh dekh sikh liye 🙏🙏🙏
thak you shef I will try
Khane ka mn kr aya mam😂❤ thanks
Hello ma'am.
Kya rasgulla sirf pani में bhi पाक सकते है, बिना sugar के
Thanks for sharing the important tips
You are welcome 🙏🏻
Mam agar gulti sa dhood phat jaya tab bhi rasgula bana sakte hai
Tried it and was 100% successful. Thanks for posting it.
I also learned from recipe YummyCookRoom TH-cam. youtube.com/@Yummycookroom
Superbb receipe.....l like the way u tell the tricks!!
Ma'am jb rasgulla add krege chasni me to gas medium rkhna h ya high
I did it was crack free😊 when i put the 1st one it didn't crack so i put one by one. For 10min from glass lid is saw it was getting bigger i was happy no cracks but i saw after 20min it got cracked and spreaded😢 13:54
My fvrt dis mam❤
Good evening mam. Looking very nice. Mam I am from odisha. Rasgulla is the signature odiya desert. We love it. Mam u made it simple 👏
Singing,tabala,football ⚽ che classes lawaavayaiala mala Evdha interest nahi aahe class Bharatnatyam abacus pan mala nai aavadat karate thod thod aavdat pan te khatarnaak aahe danger
Uuiiok.
Mi
Mam cooker me bhi bna sakte h kya
Ararot ki jgha kuj orr le sakte hai
hi I love all ur receipes. can u make ricotta cheese rasgulla
❤️ Lucknow Is Always Hit All Time The Best ❤️🌸🌸🌸🌸🌸
Pankaj ji rasgullo ko pakane ka time kya tay hota ya fir jitne der tak man kare pakaya ja sakta hai
Kya corn flour healthy hai?
Gud evng mdm,,,very nice recipe....you described very nicely....
High flame mei rasgulla dalna hai kya?
And during this time flame kesa rakhna hai apne nhi bataya..full rakhna hai ya slow bhi krna h
Medium flame ya fir high flame p pakkana h ??
Thank you very much my dear for all tepee s for rasgula
Mam cornfloor ke jagh suji add karsaktehai kya
Yes
I make rasgulla & its perfect. ..thank you so much...
Pahle try krungi recipe Acha bna tou subscribe krungii 😊
rasgulla one of my favrt sweet 😍
Thanks a lot u guide very well
Thanks mam,all confusion is clear
Mem, can we add milk powder instead of cornflour?
Jay Sri Krishna, 🙏 amazing Rasgulla
Very well explained❤
Ice water mei rakhna hai kya last mei
Many thanks for sharing rashgulla ❤❤❤
Should we dissolve sugar in water frst den we need to boil??
Thank yiu Pankaj ji for your recipe God bless you .
I try this recipe today ❤
बहुत ही सुंदर लाजवाब शानदार
thank you for the recipe
Bahut accha chef ji
Darun laglo.
We can use this recipe to make rasgulla for rasmlaai rasgulla
Thanks I have try this this is looking good now my rasgulla is in the sheera it is cooking now and I think it will be good 😊
Thanks plz tell to use full cream milk or toned. Cow or buffaloes.
Use cow milk or toned buffalo milk.
Corn flour ki badle Kya ham dusra Ata use karsakte hai ?
Like : Maida flour , or wheat flour
You can use maida I used that perfect for my rasgulla
Thanks for sharing this video pankaji....
Delicious mouth watering recipe tysm for sharing sure I will try 👌👌👌👌
Agar me gud( jaggery) k rasgulla banana chahti ho toh keyse banau?
Hello mam
Mam aapki recipe to bhaut psand aai but aapne shugar kitni aur paani kitna dala, ye nahi btaya.
Plz tell me
Ya upvas thali was very nice everyone in my family enjoy it thank you
You are welcome 🤗
Rasgulla chashni me pakate time gas ka flame high medium ya slow mein rakhna hai??? Plz reply me mam 🙏
Samjhany ka andaz boht acha hi.me zrur bnaoungi
Just saw your chanel n am happy to be a part of your show .bye stay blessed
Thank you 😊
Wow very popular recipe sis❤❤❤
Very nice ma'am 👌👌
wow that's why you are master chef. thanks for sharing ur valuable tips
My pleasure 😊
Yummy mere bete ke fevarit h mm ❤❤
How much to grind in the mixer to make it easier to knead ?
Tq so much for sharing the recipe, I made it, it's very fluffy.
Lot's of blessings love you sweetheart you are only my chef only my💝😘😘😘😘😘😘
Apne Dudh konsa use kiya hai packet wala ya raw
Packed toned milk.
Can I use milk powder