Rasgulla | A Complete Guide to the Perfect Rasgulla | रसगुल्ला | Pankaj Bhadouria

Rasgulla| A Complete Guide to the Perfect Rasgulla | रसगुल्ला | Pankaj Bhadouria
Rasgulla is by far the most popular of Indian sweets. A good rasgulla is spongy, soft, white and not at all chewy and rubbery.
Many of us unsure of t home for we may not be able to achieve the perfect halwai style rasgulla at home.
So I have shared with you a complete guide with 5 special tips on how you can make perfect Rasgulla at home. You can make rasgulla with cow milk or buffalo milk and you can even make perfect rasgulla with packaged milk. Once you have checked the recipe, you will be able to easily make them very easily!
SO check out the rasgulla recipe and try it out!
Thank you for watching! 💫 And don’t forget to subscribe here:
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Recipe :
Rasgulla
Preparation Time: 20 minutes
Cooking Time: 40 minutes
Serves: 5-6
Ingredients:
2 Liter Milk
3-4 tbsp Lemon juice
2 cup sugar
6 cup water
Method:
Bring the milk to a boil. Cool down the milk for 10-12 minutes.
Dilute the lemon juice with the same amount of water.
Add lemon juice a little at a time to the milk and stir till the milk curdles and the cheese separates out from the whey. Strain the cheese and wash with cold water. Squeeze out all moisture or hang the cheese in a cloth for about an hour to drain out all the water.
Remove the cheese on a plate and rub well with the heel of your palm for at least 10-12 minutes till the cheese acquires a crack free dough like consistency.
Make walnut sized crack free balls with the dough.
In a large pan, bring to boil the sugar and the water. When the syrup comes to a rolling boil, add the cheese boils one by one. Cover the pan and allow the rasgullas to cook in a rolling boil for 18-20 minutes.
Once the rasgullas have doubled up in size, remove the pan from heat and allow th rasgullas to cool down completely. Chill and serve.
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[@jayashreeseshasayee3170]

Aapko bahut bahut shukriya. May god bless you.

[@niveditaseebaluck7540]

Thank yiu Pankaj ji for your recipe God bless you .

[@ravigautam8685]

Additive wali information bahut helpful hai Madam. Thanks

[@bimlamehra368]

Wow kitani achhe se bataya Thank u mam

[@pinki2943]

Thanks mam,all confusion is clear

[@mariavlogs1000]

Kamal ki tips or clear method of telling. Thanks

[@rosemaryrymbai2275]

Thank you madam sincere teaching how to prepare rasgula, thanks

[@shashichouhan7407]

Aap ne bahut hi accha bataya mam

[@g.poonamprasad1901]

Tq so much for sharing the recipe, I made it, it's very fluffy.

[@rajinderjawanda5818]

Definitely I will try this

[@asmaanas1569]

My fvrt dis mam❤

[@jollyrawat1066]

This is called perfect MasterChef
Jinhone hme question krne ka koi chance hi ni diya🤩🤩❤❤thnxx a lot ma'am ❤

[@farheennaimtadha5667]

Ma'am I have tried rasgulla earl..but ur tips r amazing..n i m going to make it today itself.... thank you for sharing

[@lillydmello766]

Thank you very much my dear for all tepee s for rasgula

[@fromrushhour]

thank you for the recipe

[@mamonirrannaghar9965]

Thanks mam for this recipe

[@habibisadique1565]

Pankaj ji, I'm from Bangladesh🇧🇩. I watched you when you were in the competition of Master Chef India. I wanted to see you winner.. And right now I'm watching your videos. I really like you the way you talk and make us understand things as well..

[@shridhartiwari5569]

Mam you are realy a wondershef🙏

[@devanshgaur6542]

Recipes k sath sath mujhe to apki sabhi dresses bahut achhi lagti hain.

[@diptiychitroda211]

Delicious mouth watering recipe tysm for sharing sure I will try 👌👌👌👌

[@hetvidesai3035]

My favourite..Nice recepie

[@ambiyaahmed7392]

I try this recipe today ❤

[@poojaverma4932]

Mam aap bahut acche se samjhate ho thank you so much

[@creativepassionanddeepaliK27]

Thanks Pankaj ji . I tried your recipe. It turned out very well.

[@durgeshnandinisamal5878]

Thank you didi😊

[@shalini8863]

Thanks for recipe

[@surtaal6462]

Woww mam..so mouth-watering 😋😋

[@kumkumkitchen797]

Jay Sri Krishna, 🙏 amazing Rasgulla

[@jahanarrah7783]

Thank you mam

[@tahiriqbal3712]

Bohat ❤barya banaha Zaberdust or Mazadar

[@user-ut9sm5qk9s]

thak you shef I will try

[@malakannan6446]

Very clearly explained I will try and share

[@hemangdhandhukiya2563]

wow that's why you are master chef. thanks for sharing ur valuable tips

[@masterchefpankajbhadouria]

My pleasure 😊

[@patelshiya7867]

I tried the recipe ....the best and spongy rasgullas were come out ...it was awesome recipe ...thank you chef 🤩😍

[@masterchefpankajbhadouria]

So glad to hear that!

[@user-fc5bp4rj7c]

Thankyou mam

[@basantkumarbasantkumar9634]

बहुत ही सुंदर लाजवाब शानदार

[@Raazpberry]

I followed youre recipe and applied your tips and tricks. The results are amazing. I love it. Thank you😊❤️

[@lmanikasingha1190]

Thanks for sharing this video pankaji....

[@fuzzyfuzzy8105]

Tanku,love youuu

[@basantkumarbasantkumar9634]

ब्यूटीफुल

[@ushaiyer7479]

Great tips and recipe

[@arpitlm10]

looking very yummmm...

[@benazirali5992]

I had made gulab jamun, woh milk powder wali. It turned out to be very good, mere previous tries se. I need more practice I guess but yes it turned out to be very tasty. And I too make rosogollah but now il try this recipe for sure 🤗

[@shashijain4066]

Good informative, shashi jpr

[@manjulatamishra1865]

So sweet explain

[@dhillonsukhi7832]

Khane ka mn kr aya mam😂❤ thanks

[@nitishapaul7555]

Tempting 😋😋

[@sudhasivan4403]

My favourite sweet

[@bhupendrabiswakarma681]

Thanks you mam apse dekh dekh sikh liye 🙏🙏🙏

[@MahmudaAtHerDining2022]

Its very critical job to make rosogullah. But you make it easy and simple way, thank you mam. I must try it at home.

[@zakiaparveen1319]

Samjhany ka andaz boht acha hi.me zrur bnaoungi

[@lalitendupathy9531]

Excellent and perfect guidance, thanks a lot.

[@satnee]

Try YummyCookRoom recipe as well you will like - youtube.com/@Yummycookroom

[@rajaniashok3383]

Thank you so much for all the tips.

[@radhikatakodara6724]

Very good tips

[@user-fp9ux8fz3c]

Very well explained❤

[@user-tn7op9me4g]

Aj to m bhi try kru

[@triptiawasthi4850]

Very nice 👌 I love ur recipes

[@priyankapiya7839]

I tried It mam.it came out soft and spongy.frst attempt ❤️❤️

[@arpitlm10]

wow rasgulle

[@NusratJahan-06]

Many thanks for sharing rashgulla ❤❤❤

[@mitabhattacharjee8145]

Just oswam

[@amitsaxena4u]

Very Good, n tasty , , thanks for showing n for small tips too !!

[@taniyasikder4702]

Maine Bangladesh sa dekrayiho maam,bohot bohot yammi houya rosgulla,maine try karenga,thankyou so much

[@anushreedatta7379]

Darun laglo.

[@annwilliam5643]

I am making it today

[@atulpandit2679]

❤️ Lucknow Is Always Hit All Time The Best ❤️🌸🌸🌸🌸🌸

[@deorajbhandarkar6267]

Jo tips ap batate ho vo koi nh batata or mujeee vo bht pasand hai 😍🥰

[@masterchefpankajbhadouria]

Thank you 😊

[@jaibunisaahmad3813]

Wonderful ma'am. Very patiently explaining the complete process😇

[@pritishukla6433]

Mi tevde teeigh class kadhi lawavanar pan nahi aahe an je laun jzale tar. Puhana kadhieech nai repeat karnar mala intrest nai aahe singing an football madhe nai aavadat means nai

[@satnee]

@@pritishukla6433yes Try YummyCookRoom recipe - youtube.com/@Yummycookroom

[@ShivaPrajapath-nr6yk]

Mouth watering

[@manishakitchen4127]

Yummy mere bete ke fevarit h mm ❤❤

[@noobda597]

Very nice. I impressed

[@saasbahukirasoivlog9067]

wow mam excellent 🙂

[@mostarimou7523]

This is very nice

[@SB.kitchen]

Delicious.

[@maitreesengupta1666]

Thanks for sharing the important tips

[@masterchefpankajbhadouria]

You are welcome 🙏🏻

[@sevtithakur5620]

Wow ma'am

[@bintulmuslim7349]

Mashallah

[@foodstylebyaaliya8660]

Actually Rasgulla is LOVE

[@Archana-jf5co]

Wow

[@padmajapatnaik5252]

Gud evng mdm,,,very nice recipe....you described very nicely....

[@gaitreetiwari1328]

So sweet 👍

[@shivamnagar.10]

yummy yummy yummy 😍

[@budhiramrashaili4990]

Wow very popular recipe sis❤❤❤

[@jayanthylaxmi7478]

Nice mam tq

[@nasreenkhalidvlog8870]

Very delicious and yummy recipe 😋😋

[@Naziyan084]

Lot's of blessings love you sweetheart you are only my chef only my💝😘😘😘😘😘😘

[@vikramvikram9789]

Pahle try krungi recipe Acha bna tou subscribe krungii 😊

[@Cinegig]

so yummy 😍😍😍

[@rajendrasinghtariyal5837]

Yes ❤❤❤❤

[@khana_kahzana_with_santoshi_12]

Very nice ma'am 👌👌

[@rupalisaikia4966]

You are a very love y madam. Your voice and teaching quality also nice.

[@arunchowdhury3111]

We are lucky . You share the Knowledge and expertise in down to earth way.
Thank you.
From Odisha.
My standing appeal 'more dhaba style recepie s please.

[@masterchefpankajbhadouria]

Sure!

[@sheulykayes9117]

Excellent

[@sonalsethi4674]

Ya upvas thali was very nice everyone in my family enjoy it thank you

[@masterchefpankajbhadouria]

You are welcome 🤗

[@sribaru1087]

The woks (kadai) your using both are nice which brand it is pls suggest I am from Australia can I get here?

[@deshdeepak4494]

Very nice recipe 👌 😋 👍

[@gandevrathod8726]

Very nice mam🎉🎉🎉

[@rtstudio1433]

Rasgulla 😋😋😋😋

[@vandanasheth2966]

So yummy

[@RajendraSingh-gg7hk]

Fabulous

[@moonaacharya913]

Yummy !