Bengali Rasgulla Recipe | छैना रसगुल्ला
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- เผยแพร่เมื่อ 22 ต.ค. 2024
- Bengali Rasgulla, sponge rasgulla recipe, Bengali rasgulla Sweet, rasgulla recipe video, bengali rasgulla recipe in hindi
#Rasgulla #BengaliRasgulla #spongerasgulla
Ingredients for the chenna rasgulla
Cow’s milk- 1 litre
Lemon- 2
Sugar- 1.5 cup
Refined flour- 1 tbsp
How to make Bengali Chenna Rasgulla
Boil the milk in a bowl and remove it from the gas once it boils to cool down.
Extract the lemon juice and add equal amount of water in it.
Once, the milk cool down add the lemon juice in it and stir it for a while. While stirring you’ll realise that milk is turning into curdle milk. The chenna and whey milk will start separating in the vessel, once they separate properly you can stop the stirring process. Take a strainer after the 2 minutes and strain the chenna out of the whey milk. Strain the chenna on the cotton cloth and add cold water over it to remove the flavour of lemon from the chenna.
Pick the cloth using both the hands and squeeze out the remaining water from it. Chenna is ready to prepare the rasgulla.
Take the chenna in a plate and mash it to make it smooth. During the process of mashing add the refined flour in the chenna and again mash it for 3-4 minutes. Prepare an extremely smooth dough and make the smaller sized round balls of it by dividing it into small portions. Almost 28 round balls are made out of the prepared dough.
For the sugar syrup
Add the sugar and the water in a vessel and cook them until the sugar dissolves in the water. Once, the sugar syrup boils add the chenna round balls in the sugar syrup.
The rasgullas will expand after the 5 minutes. Stir the rasgullas using a ladle but, make sure that it does not touches the rasgullas. Cover and cook them again for 17-18 minutes on the high flame. Check the sugar syrup after every interval of 4-5 minutes.
After the 15 minutes when sugar syrup decreases, add the lukewarm water in it and stir it for a while. Make sure that sugar syrup doesn’t loses its boiling point. Cook the rasgullas after adding 3 tbsp of water for the 3-4 minutes.
After this process check whether the rasgullas are prepared or not. Switch off the flame and leave the rasgullas in the sugar syrup itself to cool down. Dip the rasgullas in the sugar syrup for 5-6 hours. The prepared rasgullas are very spongy and soft. You can serve the rasgullas with the mango shake or the rabree.
Suggestions
To prepare the rasgullas toned milk is the best option. Incase, you don’t have the toned milk then use the full cream milk to make it.
Mashing the chenna and making it smooth is a must process.
Add the balls in the sugar syrup only when it’s boiling.
Add the water in the sugar syrup one by one. Make sure that sugar syrup is boiling.
You can use the whey milk to prepare the vegetable or to knead the dough
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tussi garet to ji guru ha aap meri shat shat parnam ji aapke charno me
m to aapki vajah se jiro se hiro ho gayi aap to supar humaniya ha bahut parfact tarika ha aapka samghane ka aashirvad diniye mughe kayo ki guru ke aashirvad ke bina shikcha aduri ha🙏🙏🙏🙏
Neha Verrma
Neha Verrma 8w
Neha Verrma hfjrs
Neha Verrma
Neha Verrma right
I feel so proud that I live in country where women are so talented......🙏❤ keep growing ma'am!!
Thank you very much, *Babita Bisht*
Kya ham vinegar s chenna bna skte h . Please reply
Agar Ararot nahi milayato kya hoga medam
हमारा रसगाेला सुखा हाेगिया केसे
Today I will try rasgulla recipe with phata doodh following you ma'am.
Thank you so much 💓🥰🥰🥰😘
वेरी नाईस निशा जी आप की रेसीपी बहुत अच्छी है मुछे बहुत पसंद है
शुकरिया
Very nice
Naaz Khanl
Naaz Khan .
नमस्कार मैं अशोक चोहान निशा आप रेसेपी बहुत अच्छी लगी धन्यवाद
आपकी बाताई हुई विधी के अनुसार ही मैंने बेसन के गट्टे बनाने और बहुत ही स्वादिष्ट बने। रसगुल्ला भी बहुत बढ़िया बना। आपके बताने का तरीका सरल और सहज सटीक है धन्यवाद
बहुत बहुत धन्यवाद *Vasudha Kelkar*
hello mam, yesterday again I tried to make rasgulla, at this time I had taken fresh cowmilk from dudhwala. Now to make chenna I used lemon water and hanged the cheena for 1 hr after then when I started kneeding it in 2 mintues it become so sticky and it happens every time I doesn't able to kneed the cheena upto required time and when I started making balls it were so dhilla dhala shape . For cooking I used cooker for that ratio was 1:5 cup but rasgulla didn't turn to double and also taste rubbery from inside. what to do mam? this was my 5th try. pls tell me what mistake I did?what was the reason of not double in size and rubbery taste? and also they were not floating on water when I opened the cooker .
Thank you mam . Relpy my all answer soon.
Thank you for the recipe mam!
Made Rasgulla's from your recipe. Did everything as described by you though my Rasgulla's hardened a bit after cooling down. If I heat it, they become soft again. I used full cream milk to make these.
Pls guide why did this happen.
*Vaani Mathur* , agar rasgulle hard bane ho to sugar syrup bhi absorb nahi kar payenge. Ab aap inme boora milakar aise hi khakar khatam kar de. Agli bar jab bhi rasgulle banaye to cow milk ka use kare , chena ko achche se masalkar soft kar le aur chena men corn flour/ ararot jyada na milaye.
Hlo
Hlo ji me rasgulle bna ri hu but mera chhena thoda patla reh gya kya kru
@@ritugarg5506 same problem here
Aapki video ki vaja se muje buhot kucha bana aagaya thanks you so much 🥰🥰🥰🥰👌👌👌👌
Thanks n welcome *Hafeja Diwan*
Today I made chhena rasogulla . It's made so spunzy n so delicious .Now I'm not scared to make anything.Thank u guru maa . it's possible by you.
Most welcome 😊 *ARUNA KATIYAR*
I tried this recipe today aunty ji....rasgulla came very well.pehle my balls swollen to maximum size,I left that balls in the same vessel with lid,after half an hour balls size was reduced...what is my mistake aunty ji??
Just made rasgullas by following your recipe .......and the results came out awesome ...... thank you 😊 mam for this amazing recipe .
Thank you so much, *Clashing with ZeUs*
@@nishamadhulika mam hmare rasgulle chasni me ghull jate he esa kyu hota he
Mam I am your big fan and always cooks resepi to see your videos. Maine 1 liter cow milk se Chhena banaya tha usme kitne spoon aararot dal sakte hai.maine 3 spoon aararot dal diya tha pahle to wo fule pr thodi der me sikud gaye pls help me
2 small tbsp, as mentioned in video
After couple of experiments from other chef's recipes, i followed yours n came up beautiful.
Only tip i'll pass to learners like me 8s i used small mixer jaar to mash chhena n that worked like magic👌
Thank you so much, *Kamya*
@@nishamadhulikapls bataiye Kitna gram chana milte Hain es quantity dudh mein
Mam your recipes and the way you narrate are both very nice ! I watch all of them with keen interest and of course cook them often ! Thanks. Keep on adding your flavour in my kitchen !
Ab Koi upay ho to bataiye vah Khula Hi Nahin bekar Ho Gaya
Very easy and delicious recipe of Rasgullas. Easy to make. Thanks for giving us this recipe. You are an amazing teacher.👌👌👌👌👌👌
Thankyou mam for helping.... I'm 14 year old and I made it... They are little hard but very tasty 😊😊😋😋❤❤
Madhulika जी, नमस्ते you are teaching wonderfully. Now I am preparing many items which children like more they are really enjoying. Thank you very much.
Thanks n welcome *Bhavani m*
Nice method with nice way of instructions. Thank you mam
Thanks n welcome *Kusum Krishna*
Mam I tried rosogulla ...it is nice mam , everybody in our home shocked , thnx mam ,
😇
Shocked because rosogulla not look like real rosogulla...LOL ))
You r an amazing teacher 🙏🙏
Hhnn
Wah jab se Maine apki recipes dekhi hai and apko follow krti hu to kasam se main bahar ka kuch khana ab band he kar dia na ab bahar ka acha lgta hai ghar pe he sab bana leti hu apse Sikh Sikh k, cooking is my passion aur mere is passion mein apne jaan dal di varieties food ki sikha sikha k.
aur apke lie ek Aur baat khugi.
"Simplicity is the real beauty"
Thank you so much, *MS MILI*
Hi all. If your rasgulla dint turn out well, here are the points you should take care of :
(1) After making chena, mix it in a mixture grinder for 2-3 mins or untill they become soft and then further mix it with your hand. Hand kneading is very important. this way rasgulla will be soft for sure :)
(2) Don't add any starch to it, make it with chena only.
(3) Sugar syrup should be very diluted. concentrated syrup can make your rasgulla lose its sponge and also leave it uncooked inside.
(4) While making balls, press it and make tight balls and while cooking it will become double in its size.
(5) To save your time, energy and gas you can cook it in a pressure cooker :). If you have a wide cooker then its very good, even if you don't have you can use regular one but make sure that you don't overcrowd your rasgulla.
(6) Boil your syrup in cooker, add chena balls in boiling syrup at high flame. Let it cook exactly for 5 mins(high flame). switch of the stove and wait till all the pressure is released (30 mins) let it cool down a little and then open it. Its ready..:)
Happy cooking..:)
Mouth watering ho raha hai mera
Thank you
Mam , whether baking powder is needed or not .and instead of arrowroot can I use maida .please suggest. Thank you Mam.
🕉🕉
Yes
Little amount of maida you can use 😊
Really maidam. You are amazing teacher ..🙏👌❤
Thank you so much, *Anchal Vaish*
@@nishamadhulika Ma'am can is it ok to use maida instead of arrawrot mere area me arrawrot nhi milta
Maam mai aphika recipi use karke poha, chips, aur aaj maine apke rule se rasgulla bhi banaya bahut achha hua h
Bahut bahut dhanyawad *Angad Arya*
Hello, followed the exact steps and the rasgulle's came out really well! Thank you for the recipe.
Mam my rasgulla were very spongy and beautiful thank you mam for guiding.
Thank you and welcome *Dagar Dagar*
Par mera rasgulla to fat gaya
Baise to mene kavi chai v nhi banai but after lockdown
Mene aapse poha se lekar aaj rasgulle v bna liye.
Hope aage v sikhta rahuga.
Thanks for your valuable videos aunty ji.
😍😊
Thank you aunty. Very detailed recipe is given. I like to see your videos. Aapki speech ekdum shaant aur clear hai.
Thank you.
Health and happiness to you.
*Prajakta Deval* , Aapke itne pyare comment ke liye bahut bahut bahut dhanyavad.
You are my loving chef
nisha ji plz, drifrut achar please 👍
chamdi
+yashkelaskar itne buzurg ko chamdi kyu bol rahe ho , koi sharam nahi.
Bilal Uddin bbbhhy
Bilal Uddin fyhh
Harjinder Singh
Today I tried to make rasgulla after watching your recipe ma'am . It was spongy and bigger in size. Thank you so much ma'am for sharing the recipe.
Madam when we made rasgulla first time it was very good. Next time it squeezed on opening the lid. Why plz tell
Thanks for sharing ur precious time to teach all ofus
Thanks n welcome *R. Reeja*
Mam, I think we should add hot water to sugar syrup while rasgullas are boiling.
.
mom.ap.ki.Rasgulla
bohut.acha.v.v.v.nice.hai
mara.ko.dood.pada.
nest.reciep.batana
Mam your recipe is too great. Your all recipes are great from others
Rani Bairagi sach much better
Rani Bairagi cjzbf and
Hello Mam, I tried making rasgulle using ur receipe.. they were really good but the only problem was they were not that spongy.. can u tell me why ??
Aaraaroot powder is not required if chhena is done perfectly
But ppl can’t do it well so the rasagulla crack in syrup so some pol add aaraaroot
But this flour or even maida which some ppl add make them rubbery afterwards
I do not prefer any flour to be added
Watch Kunal Kapur Rasagulla recipe if u r still not clear on this
Thankyou for the recipe.😊😊
Thanks n welcome *Suman Yadav*
Mam u are an amazing cook... just love the way u make us learn all the recipes.. ur voice heards soo soothing....❤
Thank you very much, *Sana Mehra*
@@nishamadhulika Big fan mam...❤
@@nishamadhulika Big fan mam...❤
This is so good! Thank you Nisha Madam for this recipe, I love rasgullas but never got it right. I am going to try this now for my channel :)) x
Maam 1 1/2 lit milk pe kitna ararut dena hay?
Aap ki har recipe easy hoti hai Mam
I like ur all recipe. thanks mam
Thanks n welcome *Krishna Behera*
mam lemon dalne k baad fir gas pr milk ko bithaya jaaye to chena hard hojaega kya??
No,,,,,,,,
Hi
रस्गुल्ले बनाने का तरीका बहुत अच्छा लगा
hi
Kalpana Tomar ha
Kalpana Rathadiya
Kalpana Tomar 56722
Kalpana Tomar الَـــــــــــــــــــــــبْــــــــــــــــــــــــلاغْ
۔ 🌱★♡↭♡★🌱
एक औरत अपने घर से बाहर
निकली तो देखा कि तीन
नूरानी सूरत
बुज़ुर्ग उसके घर के बाहर बैठे थे ।
उस औरत ने
कहा कि मैँ आप
को जानती तो नहीं लेकिन
आप लोग परदेसी लगते हो इसलिए
आप लोग
अंदर आ जाऐं और कुछ खा लें । उन
बुज़ुर्गों ने
कहा क्या तुम्हारा शौहर घर में
है ? औरत ने
जवाब दिया नहीं वो घर पर
नहीं है। ये सुन
कर एक बोला तब हम तुम्हारे घर
नहीं आ
सकते ।
शाम को जब उसका शौहर घर
आया तो उसने
सारा माजरा सुनाया । शौहर ने
कहा कि जाओ अब उन्हें अंदर
बुला लो ।
वो बाहर गई और उनको अंदर आने
की दावत
दी । इन में से एक बुज़ुर्ग ने
कहा कि हम
इकट्ठे किसी के घर नहीं जाते हम में
से सिर्फ़
एक जाता है । ये फ़ैसला तुम
लोगों को करना है कि किसको घर
बुलाना चाहते हैं । हम में से एक
का नाम
दौलत है दूसरे का नाम
कामयाबी और तीसरे
का नाम मुहब्बत है।
औरत अंदर गई और घर वालों से
मश्वरा किया ख़ाविँद ने ख़ुश
हो कर
कहा कि दौलत को घर बुलालो ,
लेकिन औरत
ने
कहा कि नहीं कामयाबी को बुलाते
हैं घर
में उनकी बूढ़ी माँ भी मौजूद
थी उसने
कहा मेरा मश्वरा मानो तो मुहब्बत
को बुलालो , दोनों ने इस पर
इत्तिफ़ाक़
किया और औरत ने बाहर जाकर
उनसे
कहा कि हम चाहते हैं कि मुहब्बत
हमारे घर
आ जाए , चुनांचे मुहब्बत
नामी बुज़ुर्ग उनके
घर जाने के लिए उठे और उसके साथ
ही दौलत
और कामयाबी भी उठ कर घर में
दाख़िल
हो गए , शौहर ने हैरान होकर
पूछा कि आप
तो कह रहे थे कि हम तीनों इकट्ठे
किसी के
घर नहीं जाते? लेकिन अब आप
तीनों कैसे आ
गए? तो उनमें से एक ने जवाब
दिया कि अगर
आप हम में से दौलत
या कामयाबी को बुलाते
तो वो अकेला ही आता लेकिन आप ने
मुहब्बत
को दावत दी है और जहां मुहब्बत
जाये
वहां हम भी इसके पीछे पीछे जाते
हैं .
अल्लाह पाक हर दिल मेँ हर घर मेँ
मुहब्बत
का चिराग़ जलाये....
आमीन
दोस्तो ये मैसेज रुकना नही चाहिए शेयर ज़रुर कर ْ
▍ْ▔▔▔▔▔▔▔▔▔▔▔▔▔▔▔▔▔▔۔ ْ
▍ْ۔ ↴:ﻣِﻨْﺠَــــــــــــــــــﺎﻧِــــــــــﺐْْ
▍الَـــــــبْــــــــﻠَﺎغ۔ﮔُــــــــــﺭُﻭْﭖْ ْ
۔ ▔▔▔▔▔▔▔▔▔▔▔▔▔▔▔▔▔▔
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Nisha Ji Many thanks and compliments to you. I followed all steps & squeezed alot of juice out of chenna in cloth unfortunately the chenna did not show grease or crumbly texture despite me kneading it up to 40 mins even though you advised 10 mins. it was pasty gloopy like pakora mixture so i couldnt form balls & had to drop the spoon mixture into syrup so there was no round shape to balls just odd shaped. The milk was whole fat cows milk & balls grew in size formed great spongy rassogullah & rassomallai. NOT sure what happened? i followed another recipe one time where chef told hang chenna in cloth for 3 hrs, knead for 10 mins but again it was gloopy so i kneaded for 90 mins to get the greasy dough into balls. very frustrating. please advise :)
Hi
Prince
ss of Persia
Princess of Persia
Nisha Madhulika ki
Princess of Persia
Jaise jaise aap bolti gayi mene bilkul vaise hi follow kiya aur mere rasgulle bilkul vaise hi banae he jaise mene socha tha osm recipe thanks for your recipe I'm so happy now thank you again for this amazing video 🥰😍🤩😘😚
Thanks n welcome *Abdul Hakeem*
Thank you so much. .Madam
Wah aap bahut simple and easy tarike se banete hai i like it all videos
Nice
Hi Nash's g u r so sweet ur cooking is very good every one can understand it is very easy so sweet of u thank dear I am watching ur video New York.
Shabnam Rana vibb of ls(ddas as aaaaagaagaa HD addv-aawbaa\wa
GB
9 of
Gyan Chandr
Superb recipe. It is the best recipe for making rasgulla
Mam rasgulla grm tha jb soft tha thand hona ka bad hard hogya kya ya rasgulla esa hi rkhata hai
Mera vi same
Mera bhi same aise hi hua
Kya kre plz advise
Mam rasulle pani m ublne k bad dhere dhere melt ho gye
Same problem fridge me rkhne pr hard ho gye
Ma'am after cooling my rasgullas became hard..i followed the recipe properly. So y this happened?
*V R Secular Indian* , make sure rasgullas are completely submerged in sugar syrup and keep them at room temperature for 10 to 12 hours.
@@nishamadhulika maam completely submerged ke baad bhi kaafi hard ho gaye
what to do?
Your chenna must have become hard tats why. The moment your milk curdles stop adding vinegar water. If you add more then rasgullas becomes hard
Mere bhi hard ho gye h ander se
Ma'am my rasgule after cooling became hard.
Thank u mam so sweet
Hamen lag raha hai aap Bajar Se khareed ke dikhate ho Main To Banai Mera spongy Nahin Hua fula Bhi Nahin Sab bekar Ho Gaya Jitna Bada size banaya tha utna hi bada hai abhi tak Jo aapane kukar Mein bataya tha vaise Maine Banaya
Thanku loveu mam nice recipe👌👌👌👌❤❤❤❤ l will try
Thanks n welcome *Rita Sharma*
Rasgulla bana to lenge...But aapke hath ka swad kaha milega..❤️❤️
nice I have make this it was perfect I loved it
Dood dibay wala v use kr sakty hain. ..
Madam maine bht saree recipes dekhi rasgulle Ki lekin aapki wali perfect h thanks madam
Most welcome 😊 *alka singh*
Hello mam..
Hmare chena rosogulla phat gye..
What is the reason for this???
can i use maida/corn flour instead of arrowroot for making rasagulla?
mam will that affect the softness of rasagulla.
Corn flour and arrowrot are same
Hii
My favourite ...
Rasgulle nahi..
Favourite Nisha mam😊
Mere dono
AAP bhut acha se samjhati hai maam thank you.
Thanks n welcome *Sk Singh*
the recipe is very easy , and the food is very very tasty tasty to
Nisha Madhulika
Nisha Madhulika rasmali
Nisha Madhulika
Mam Maine apki recipe same try kiya...lykin sare ke sare rasgulle chasni me dalte hi phat gay. Why this happened?
Ful cream dudh nhi hoga ya phir chena ko ache se dhoya nhi hoga pani me ya phir malish nhi ki hogi ache se chena ki yhi krn ho skte h
Aree...wo agar gola acchey s chikna na bana ho usme lines ho to chasni Mai daltey hi phut jata hai
@@aryasingh4319 asa isliye hota h jb usme cream n ho chinai na hone se asa hota h
ma'am Maine bnaya but wo sponge nhi hua infacf Dane type ho gaya ...kyun... plzzz tell me
My chef Teacher ( Nisha मधुलिका) is the best in the whole world 😍🥰😍 Love you mam....
Thanks a lot *Jyoti Rani*
Hello ma'am,
I have tried this recipe 3 times. Everytime, the rasgullas first become fluffy and round. After I turn off the flame they become more flat and less fluffy. Why is this happening?
*kopal agarwal* , make chena from cow milk, mash it properly till smooth. Don't use too much corn flour or ararot and drop rasgullas in boiling sugar syrup.
Same here !
Please do let me know if you figure out anything.
Garam garam chasni me se nikal kar rasgullo ko 5 min ke liye ice water me daal de fir squeeze kar ke wapas chasni me daal de
As per your guidelines mam in lockdown period I tried Rasgulla prepration first time but when I boiled it all Rasgulla are broken
Why
Same here..why??
Pls reply mam...what extra precaution could be taken.mere bhi phat gye...
Use maida to bind chena properly
Usko bht soft krna hta h or ap thoda sa maida use kr skte h
Same here whyyy
It wld be nice if the measurements were in grams too (for all your recipes) ... As cup sizes vary...
Thank you so much mam aaj app ki rasgule ki recipe dekh k me gher par banai or bht achi bani sabko bht psand aai bas thodi chepti ho gai thi kuch kuch baki sab achi thi thanks once again 😘❤️
Thanks *Sujal The great* for the feedback.
Well explained Mam thank you for all the tips 🙏🙏🙏
Thank you and welcome *Indira Dowlut*
Mam mere rasguke b fat gye to Kya karu
Ur amazing. I will try this recipe and it's very tasty😋
Thank you so much, *Meena Sharma*
Thank you ma'am for this recipe..............
Anshika Chaturvedi cjzbf
Anshika Chaturvedi vfsfjs cdhsfxgc
Anshika Chaturvedi
I tried. Your recipe very easy
Thanks *Vaishali sharma* , Aap ko aur aap ke parivar ko *Deepawali* ki bahut bahut shubhkamnaye.
My rasgullas became spongy but as soon as i turned off the gas they got squeezed. Can you please help why?
If rasgulla breaks at chasni then what can we do with that material
bahut eazy he maine bhi banaya
Thanks u so much mam it helps me very much and it is very tasty thank u once again
Thanks n welcome *PRIYA PAREEK*
very very nice
powo Baki
hii
Mam agr rasgulle ka doe gila ho jae to usse kaise sambhale
Mam,,maine rasgulle try kiye the phele to Ache se ful gye the bd m wo thode pichk gye aisa Ku...
Yes. Its happenes bcoz rasgullas are very soft .it can't hold the shape like gulabjamun. If it is shrinking more than normal that's mean something is not properly working out for you
@@foodiesbyneha wahi to preeti ji ka sawal h.. Plz answer
@@a.s.interiorjabalpur9154 because full cream milk is used if you don't do so it happens
You can add little bit more all purpose flour or corn flour to hold the shape.
Halo ma,m 🙏🙏🙏mane aap ki rasgule ki resapy dekh kar rasgulle bnaye ak nambar bne h thank you so much ma,m 🙏🙏🙏🙏mane teen bar phle bhi bnaye the pr acche nhi bnte the is baar 👌👌thankkkkkkkyou ☺️☺️
Thanks n welcome *Rekha Rakesh*
Use tonned milk for making cheena... Us se rasgulle boil krte time pani m ni ghulege...or spongy bi banege
Tonned milk matlab
@@nehaverma2976 it is low fat milk...u can purchase it from your near shops or mother diary... it's easily available generally
@@priyasoni5288 Thanks
@@nehaverma2976 😇
My lovely sweet yammme wow ,👌👌👌☺️☺️
is it necessary to put ararot in it?
+Nisha Madhulika okay thank you.:)
hii
Maine abhi dekh k bnaya mst bna h thank you ma'am
*IAS motivation* aapke feedback ke liye bahut dhanyawad.
Mem agar ham isme arrowroot nhi dale to rasgulle bange ke nhi place give me riply
Rassogulle hi ek eise sweet hn jismei kuch bhi nhn milana chahiye. Aapne arrowroot kyn daala???
Aap kabhi bhi kisi fans ke sawal ke jawaab nhi dethi hein. That's very bad of you. We all love you, Nishaji. Isko apka ahamkaar samjhun ya you don't bother abt your fans...
You may add maida in place of arrarot
Just letting you know, it's not fermenting, it's curdling.
dusro me galtiya nikalne ki bjaaye apne kam pe dhyan do aap
Haa aapne koi galti kar di hogi
Mem ise 12 hour fridge m rhkna hai kya ya bahr???
Nisha Madhulika mam rasgulle bnane k liye koan sa milk lena chaiye
thaks mam aapki recepie achhi lagi
@@zoyakhan-wt5wc cow milk
Thank you so much mam. Aap ho isliye hum Jaise aam ladki bhi kabhi kabhi Khas Ho jate he.. Lots of respect.. Aap aur bhi video banaiye
Thank you very much, *Sumita Pal*
nic
Ruhi Rathore
Mane aaj banaya sabi ko bahut Acha laga sabi ne puca ki kaha se banaya to mane apake chanel ke bare me bataya
Madam mere rasgulle thande hone ke bad thode Jyada hard Ho Gaye i aur niche ek black dots bhi a Gaya kis chij Mein Kami Rahi
Hogi main aap ki recipe follow ki thi
Mere bhee.
Kitna hi krlo jo recipe btai h mene ise kahi bar try kiya pr bilkul market jese nhi bne sb glt h recipe
Wah mere rasgulle pahli bar itne ache bane hai thank you soooo much 🌹🌹❤❤❤
Thanks n welcome *Sonam Jain*
nice mem thanks rashgula banana shikhaya
Nisha Madh7
so yammy so sweet rashgula
Ma'am maine to aise it is bunaya lekin Mera after 10 minute futne luga
Same here but why I don't know
Thankyou mem aap har recipe bahut aachhe se samjhati ho
Most Welcome, *Rudra Pratap Singh*
Arrowroot powder dalna jaruri hai kya ma'am ?
cornflour daalo lo...
Nhi
1. Rasgulla squeezed after cooling down
2. Chashni felt like, ghee was added in it
Because too less water was added compared to quantity of sugar, all other chefs suggest double quantity of water with sugar, but mam suggested half quantity, 4 cups sugar and 2 cups water, which is the mistake here, although she added it later on but maybe in urs it would have been less
Same here...
Same here
My chena squeeze out after cooling..please tell why
Mam maine ye rasgulla try kiya pahle to kafi bada aur sponji dikh raha tha but bad me chapta ho gaya...
Aisa kyu hua mam...?
Patani
Mere rasgulle chasni me dalne ke baad fat gye esa Q hua ... Or ab uska kya kru