Butchering A Lamb Shoulder (Boneless Rolled Roast, BBQ Chops, Bone In Roast)

[@davedrewett2196]

I love the no nonsense Aussie style. 100 % no bullshit. Onya Benny.

[@butcherbennytee1983]

Thanks mate👍

[@srnunan4783]

Yep, I can’t watch bearded butchers anymore, it’s like watching Mr Beast vids that the kids waste their time on. Benny your content is very high quality, you make us feel like we are your apprentices as you show us how you ply your trade. 👍

[@butcherbennytee1983]

@@srnunan4783 This is awesome to hear. Thanks mate👍

[@wngimageanddesign9546]

Wow, great video! The most efficient way to de-bone the shoulder I've seen! The end result roast looks awesome. Thanks!

[@butcherbennytee1983]

Thanks👍

[@mauricen9926]

Hoping your channel gets the views you deserve mate. Excellent work, great skills and honestly the best butchering videos I've watched on yt.

[@butcherbennytee1983]

That's awesome mate, thanks heaps for the positive feedback 👍

[@gtravisstone8138]

Good instructional video. Great tips on getting that knuckle to pop out for tunnel-boning and on twisting out that shank. I look forward to trying it soon.

[@butcherbennytee1983]

Glad you enjoyed it! Cheers

[@tonynapoli5549]

Very neat butchering in my opinion 👌

[@butcherbennytee1983]

Thanks 👍

[@Johnno082]

Great video Benny, look forward to seeing more

[@butcherbennytee1983]

Thanks 👍

[@brandonmccarthy7660]

Clean as a whistle. How Aussie!!! Hahahaha

[@butcherbennytee1983]

Haha, as soon as I said it I knew someone would pickup on it.👍

[@Ddrumsdzz]

Thanks mate, ill be giving this a go in a few days, got a few to cut up 🤙

[@butcherbennytee1983]

Good work mate, good luck with it. Cheers👍

[@glenhehir3833]

By Jeez Benny. I really enjoy these videos mate.

[@butcherbennytee1983]

Awesome, thanks 👍

[@darrenanderson4436]

once again excellent work benny

[@butcherbennytee1983]

Thanks mate👍

[@faisalkhalfan3013]

Perfect as usual

[@butcherbennytee1983]

Thanks again!

[@eofolk7754]

Quality video mate, you've found another gear lately. 👍cheers

[@butcherbennytee1983]

Thanks mate, thought I'd try kick it up a gear seems I'm getting more n more viewers.

[@markthespark6240]

Brilliant!

[@butcherbennytee1983]

Cheers

[@РинатГазизов-е1к]

ну очнь окуратные куски мяса , это прикольно

[@butcherbennytee1983]

Thanks👍

[@welshdonkey]

Tidy work mate, I whip the chime bone off while you’ve got a half forquarter presents a bit nicer on the tray (at least i think so) for the best end chops. Ever tried it? It’s how I was taught years ago. Keep up the good work.

[@gtravisstone8138]

Makes good sense to me.

[@butcherbennytee1983]

Usually I just leave that in to be honest, when I was a shop butcher I'd always take that off.

[@EddieBehan-Kitto]

Your deadly m8

[@eofolk7754]

Can you give any tips/ things to look for on a bandsaw if you get a chance please? Thanks again

[@butcherbennytee1983]

Depends on what saw you have, but I can definitely go over mine👍

[@РинатГазизов-е1к]

привет из России

[@butcherbennytee1983]

G'day from Australia 👍

[@РинатГазизов-е1к]

@@butcherbennytee1983 ✌️😃

[@EddieBehan-Kitto]

Kiaora from NZ

[@williamh192]

Great vid , but you and that band saw make me nervous ! That blade were to snap bro , you can be in for some big deep of hurt .