I’ve been a home butcher of everything on the farm, rabbit to beef and of wild 😜 fish to elk well over 40 years; you Sir are a joy to watch, knowledge of animal structure and beautifully clean carcasses (some hunters drag in and eat buckets of indistinguishables along with the mud the blood and the beer) have you cuts looking larapin as we say out west. Thank you for the tutorial, lamb is one of my favorites.
Excellent educational video! My.... such a relief seeing skilled craftsmanship in motion.... ...talking the talk clearly.... while walking the walk as other professionals might envy. 🤠👍
Love it! It's always nice to see how professionals have a go at it. I would like to see more in the future. I am an amateur home butcher, so I would love to see some entire butchery without the bandsaw 😊. Great video man!
@@joelthebutcher thank you Joel. I don't have a preference. At home we do some butchering, it's mostly self-taught and how I remember my grandfather doing it when I was little. So seeing an entire breakdown like this is always helping me with the learning process
Hi Joel can you do a video of breaking down lamb using basic hand tools that a beginner would use. I broke down my first sheep the other week and it wasn't pretty but still tasted good
I’ve been a home butcher of everything on the farm, rabbit to beef and of wild 😜 fish to elk well over 40 years; you Sir are a joy to watch, knowledge of animal structure and beautifully clean carcasses (some hunters drag in and eat buckets of indistinguishables along with the mud the blood and the beer) have you cuts looking larapin as we say out west. Thank you for the tutorial, lamb is one of my favorites.
Excellent educational video!
My.... such a relief seeing skilled craftsmanship in motion....
...talking the talk clearly.... while walking the walk as other professionals might envy.
🤠👍
Thank you so much for such a detailed video! Looking forward to seeing more
Thank you so much for your great explanation!!
Love it! It's always nice to see how professionals have a go at it. I would like to see more in the future. I am an amateur home butcher, so I would love to see some entire butchery without the bandsaw 😊. Great video man!
A ‘traditional’ break down without a bandsaw is in the pipeline! Thanks for watching. Anything in particular you’d like me to highlight on??
@@joelthebutcher thank you Joel. I don't have a preference. At home we do some butchering, it's mostly self-taught and how I remember my grandfather doing it when I was little. So seeing an entire breakdown like this is always helping me with the learning process
Good video, very clear. Thanks.
Hi Joel can you do a video of breaking down lamb using basic hand tools that a beginner would use. I broke down my first sheep the other week and it wasn't pretty but still tasted good
Excellent job. Thank you.
Best video on the net
Nice work! Nicely done video 😊
This has been a great tutorial. But you do need good, sharp knives. Got any recommendations?
Thank you sir
selam. çok teşekkür ederim size. harika bir içerik üreticisisiniz ve en güzel şekilde anlatmışsınız. başarılar dilerim
You probably should've of said last rib last joint one more time - LoL
Super master ❤❤❤ super lamb❤❤❤❤❤
Why doesn't lamb fat render e.i. kidney fat? How can you utilize it? And all the trimming in the bin? What happens to that. Dog food?
Why the use of the bandsaw for everything. The meat is full of bone dust which is not adding anything to the quality of the meat.
I came from an era where the sound of the bandsaw was the mark of a butcher's shop. Now. It's music of time long gone, to my ears. Sigh.
Is that a South African or a New Zealand accent? It's too cultured to be Australian. No worries 🙂
كل العمل بلمنشار الكهربائي وهادا ليس جيد للمبتدئين لكي يتعلمون
😏 *Promosm*
Why are you butchering my 4 th grade teacher??😧
I'm surprised you still got all your fingers tbh