Full Breakdown Of A Lamb ( Basic Step by Step Instructions)

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  • เผยแพร่เมื่อ 24 ธ.ค. 2024
  • In this video I do a full basic breakdown of lamb, I go through step by step with all the basic cuts to assist you with your own butchering. Once again I hope this is helpful, thanks for watching and don't forget to Like, Share and Subscribe. Cheers👍

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  • @josephmoilliet8194
    @josephmoilliet8194 ปีที่แล้ว +63

    As a young farmer who is trying to learn to be as self sufficient as possible, your videos have been pure gold. Keep them coming! You are an excellent teacher of the craft and so far the most practical channel on butchery. Look forward to more great content mate. Cheers from🇨🇦🐑🐑🐑🪓🥩🥩🥩

    • @butcherbennytee1983
      @butcherbennytee1983  ปีที่แล้ว +5

      Thanks heaps mate, really glad you're enjoying and learning from what I have to offer. Plenty more still to come. Cheers👍

    • @charlesgould1962
      @charlesgould1962 7 หลายเดือนก่อน

      God bless keep the faith x

  • @The.Drunk-Koala
    @The.Drunk-Koala 2 หลายเดือนก่อน +1

    As a fella that's never chopped a lamb up, but loves eating it. This is the best break down video I have seen.

  • @garybarham3992
    @garybarham3992 2 หลายเดือนก่อน +4

    I was watching tv and phone reviews and this popped up. Absolute in awe of this man skill. The right tools skill and knowledge🖖

  • @paultudor-stack1005
    @paultudor-stack1005 9 หลายเดือนก่อน +6

    Excellent presentation. Thanks very much for your video. cheers

  • @eofolk7754
    @eofolk7754 ปีที่แล้ว +6

    Awesome thanks. The full carcase put back together is great.

    • @butcherbennytee1983
      @butcherbennytee1983  ปีที่แล้ว +2

      No worries. Thanks, makes it a bit easier to see exactly where each cut was coming from.

  • @cobstadean1993
    @cobstadean1993 หลายเดือนก่อน

    This video was: Cool, informative, understandable. The 3 essentials for keeping my attention.great stuff

  • @glenhehir3833
    @glenhehir3833 ปีที่แล้ว +4

    Thanks as always Benny. Bloody beauty.

  • @Johnno082
    @Johnno082 ปีที่แล้ว +4

    Thanx for sharing Benny, awesome work mate👌

  • @germainebulsey9393
    @germainebulsey9393 ปีที่แล้ว +3

    Thanks for sharing mate, you got some skills to teach 👍🏾

  • @auroraioanid3110
    @auroraioanid3110 2 หลายเดือนก่อน

    Incredible. superb professional...I am speechless with respect

  • @heaistevenhoko1845
    @heaistevenhoko1845 7 หลายเดือนก่อน +4

    My favorite meat - I could spend a whole dau doing this and spending the afternoon or the evening roasting my favorite piece for the evening meal. Thanks for the video demonstration of what you do best and what I enjoy most - eating roast or barbaque lamb mutton.

  • @dazzaoutandabout4870
    @dazzaoutandabout4870 ปีที่แล้ว +3

    Great master class. Thanks heaps.

  • @MRxr400
    @MRxr400 ปีที่แล้ว +4

    Excellent video mate. I’m a butcher, well, only do home butchery nowadays, but often are asked how to do it.
    Your videos show it clearly.
    Hopefully little things like how you hold the forequarter chops in a stack as you cut on saw will help people understand safest bandsaw practices. Probably the scariest tool we use freak out learners.
    Just as a side note, small deer like fallow, I cut up the forequarters into chops like lamb, and great for slow cooking. Seen many a hunter neglect the flavour of the forequarter.

    • @butcherbennytee1983
      @butcherbennytee1983  ปีที่แล้ว

      Thanks mate, the bandsaw can certainly be unforgiving if you slip up. Hopfully I'm showing off good habits. For me, I think and forquarter meat from any animal is the best for flavour and tenderness when cooked the right way.

    • @wild2heart
      @wild2heart ปีที่แล้ว +2

      First thing I noticed was how he ran them through the band saw. I was like that's a smart way to keep your fingers.

  • @michaelrohloff3679
    @michaelrohloff3679 7 หลายเดือนก่อน +6

    Thanks for sharing. Such an educational Vlog.

  • @tanioraaura1274
    @tanioraaura1274 4 หลายเดือนก่อน +2

    champion mate.
    Easy enough to follow your cuts, takes a lot of practice.
    Thought your thumb got too close to the cutting edge.
    A very skilled operator .
    Thank you very much.
    Like and subscribed.

  • @panorama123q8123
    @panorama123q8123 ปีที่แล้ว +4

    Nice job 👍

  • @gustyattaway6419
    @gustyattaway6419 9 หลายเดือนก่อน +2

    Great video,perfect cuts for our family.Thank you.

  • @hankbraff1135
    @hankbraff1135 7 หลายเดือนก่อน +4

    Loved this one , another great instructional video, thanks for sharing.

  • @faisalkhalfan3013
    @faisalkhalfan3013 ปีที่แล้ว +3

    A master at action

  • @brocks3633
    @brocks3633 9 หลายเดือนก่อน +2

    i just asked in another video to do a slower breakdown on the bandsaw and next video i found this thanks for the quick response haha

  • @danamiller9640
    @danamiller9640 ปีที่แล้ว +3

    Great video Benny, thanks for sharing. If that was rain on the roof in the background it sounded lovely.
    If you get a chance one day could you do a video showing us how you make snags? Thanks again. Cheers

    • @butcherbennytee1983
      @butcherbennytee1983  ปีที่แล้ว

      Thanks mate. Yep that was rain on the roof, been a while coming👍. I'm not far off doing a sausage video, hopfully this side of Christmas.

    • @ZeldaNiehaus
      @ZeldaNiehaus 6 หลายเดือนก่อน +1

      I don't see this as a very good vid to much good cutting on prime meat. A 3rd of the lamb is waste. Why you're stripping the rib. Think there's a more officiant way to put more value to the lamb.

  • @coevicman3685
    @coevicman3685 2 หลายเดือนก่อน +1

    Maestro or meatstro 🙄 of the craft. Excellent thank you.

  • @tonyferrit8761
    @tonyferrit8761 7 หลายเดือนก่อน +2

    your bringing back so many memorys, ty mate cheers

  • @paullawrence1437
    @paullawrence1437 ปีที่แล้ว +2

    Excellent vid again very helpful could you show how you trim for sausage what you use and what gets thrown out cheers

    • @butcherbennytee1983
      @butcherbennytee1983  ปีที่แล้ว

      Thanks mate, I'm getting very close to doing a sausage video so I'll do it them. Cheers👍

  • @MyFamilyGathering
    @MyFamilyGathering 8 หลายเดือนก่อน +11

    Fantastic. Absolutely excellent explanation and content of the breakdown and where all the lamb meat we buy originates from. My wife loved it and is so impressed she claims to now be an expert 👀👩.......🥺(me) Job well Done mate.👏👌

    • @butcherbennytee1983
      @butcherbennytee1983  5 หลายเดือนก่อน

      Haha, thanks a lot mate. No worries, cheers👍

  • @jackmehoffe9372
    @jackmehoffe9372 2 หลายเดือนก่อน +1

    Thoroughly enjoyed that

  • @mk-xq1tt
    @mk-xq1tt 2 หลายเดือนก่อน +1

    Very sharp knife!

  • @hillbilly2224
    @hillbilly2224 4 หลายเดือนก่อน +1

    Fantastic demonstration 🤙🍻

  • @henryloveridge3824
    @henryloveridge3824 ปีที่แล้ว +3

    Fantastic mate

  • @iaksairoj
    @iaksairoj 3 หลายเดือนก่อน

    Excellent explanation! Thanks

  • @brianohehir9515
    @brianohehir9515 6 หลายเดือนก่อน +2

    Great demo, cheers

  • @derryckblack4283
    @derryckblack4283 8 หลายเดือนก่อน +3

    Amazingly, this artist still has all his fingers - not a single tip lost to the saw or knife. Would like to know what percentage of the carcass (by weight) did NOT make it to the final re-assembly of joints, cuts and lower grade chops?

  • @jezdye3615
    @jezdye3615 7 หลายเดือนก่อน +2

    Mate, bloody great stuff! If i operated the band saw id have no fingers! Loved the rain sound in the background, so soothing. Subbed!!!

  • @TravLC
    @TravLC 9 หลายเดือนก่อน +2

    a good descriptive video. Thanks.

  • @greggilbert9260
    @greggilbert9260 7 หลายเดือนก่อน +2

    Thanks for the breakdown of the lamb I never have seen the breakdown im. No a butcher just curious great work mate

  • @harrykapnopoulos4253
    @harrykapnopoulos4253 7 หลายเดือนก่อน +1

    I like your video very good and easy to understand, one thing what do you do with the off cut do they have any meat on them one more question how much is a full lamb per kg.? This days

  • @BuntaBall40
    @BuntaBall40 5 หลายเดือนก่อน +2

    Great job mate

  • @darrenanderson4436
    @darrenanderson4436 ปีที่แล้ว +3

    nice work👏

  • @foodlover1211
    @foodlover1211 5 หลายเดือนก่อน +3

    Great job keep it up

  • @aaaah1864
    @aaaah1864 3 หลายเดือนก่อน

    Mate that was a fantastic video.

  • @randy8643
    @randy8643 2 หลายเดือนก่อน

    Amazed you still have your fingers!

    • @butcherbennytee1983
      @butcherbennytee1983  2 หลายเดือนก่อน

      Although it may not look like it, I'm always careful using the banbsaw👍

  • @leighmonty13
    @leighmonty13 4 หลายเดือนก่อน +1

    Great video

  • @Lifeathomewithmeme
    @Lifeathomewithmeme 11 หลายเดือนก่อน +1

    We are about to process a lamb for first time. What advice do you have for buying a bandsaw? Will any type work or does it have to be specifically labeled as meat saw? Blade types? Thanks

  • @PencilProper
    @PencilProper 4 หลายเดือนก่อน +1

    I get nervous every time your fingers get close to that bandsaw blade. You're a highly skilled butcher well done. I've done a few pigs and sheep in my life and it certainly isnt easy to get the hang of.

    • @butcherbennytee1983
      @butcherbennytee1983  4 หลายเดือนก่อน

      Yeah its a fine line I walk, but thankfully never had a run in with the saw. Thanks mate👍

  • @Ben-id3op
    @Ben-id3op 2 หลายเดือนก่อน +1

    Is the ban saw foot operated. If you weren’t filming would it keep running.

    • @butcherbennytee1983
      @butcherbennytee1983  2 หลายเดือนก่อน

      Yes the bandsaw is on a foot pedal, I find this the safest way to turn it on and off. 👍

  • @MohammedBenamer-zy1ez
    @MohammedBenamer-zy1ez 4 หลายเดือนก่อน +2

    Good boss you are professionel

  • @SayedGouda-ge3xh
    @SayedGouda-ge3xh 6 หลายเดือนก่อน +3

    Thanks you 👍👍👍

  • @barney4299
    @barney4299 ปีที่แล้ว +2

    G’Day Benny,
    Mate, got a question. I think I’ve got the very same type of bandsaw. Bought it off a bloke in Meredith so we could start processing our own sheep and pigs. Have only done a couple, but this video will definitely help with the next few.
    Have you any tips for cleaning the bandsaw? The bone and fat gets everywhere and it seems to take me longer to clean afterwards than the time it might take me to use a handsaw. Especially only doing one or two at a time.
    Thank you for any advice, and thank you for the videos you make, especially this one. They’re a credit to you. Keep it up.
    Cheers

    • @butcherbennytee1983
      @butcherbennytee1983  ปีที่แล้ว +1

      Cheers mate, thanks👍. Yeah they're a good saw, but unfortunately like most bandsaws they're a bugger to clean. Hot water in a bucket and just a hose is what I used to do but now I've got a hot wash pressure washer which make the job 100x quicker and easier. Once I do that I wipe it down with a cloth hot bucket of detergent and disinfectant.

    • @barney4299
      @barney4299 ปีที่แล้ว +2

      Champion. Thanks mate. I’ll bag up the motor and hook up the pressure washer to the hot water and give it a crack.
      Thanks again.

  • @danknowsnothing4391
    @danknowsnothing4391 5 หลายเดือนก่อน +2

    Do you have a recommended size or spec of band saw for sheep?

    • @butcherbennytee1983
      @butcherbennytee1983  5 หลายเดือนก่อน +2

      Depends on the operator really, I like my blade going around pretty quick so I can zip them through fast and need a big enough clearance that I can at least get the lambs shoulders under to take them off. Again, these are just my personal preferences a slower saw would be fine if you're not looking to do a lot and you can always break them down with a handsaw before moving to the bandsaw as well. Cheers👍

  • @briansymmes7917
    @briansymmes7917 6 หลายเดือนก่อน +3

    The breast/ side flap is my favourite cut, I sometimes cut them up for spare ribs, but if you cut it in half and slow roast it with thyme, rosemary, garlic salt and pepper it is delicious. The cut is so fatty that it is nearly impossible to overcook, and you get tender meat with the nice crispy outer fat layer. I used to get it for $5/kilo in NZ, and even now my butcher in London gives me a good price on the whole breast.

    • @butcherbennytee1983
      @butcherbennytee1983  6 หลายเดือนก่อน

      It is definitely a good part of the lamb, I like to do spare ribs and cook them up nice and crispy👌

  • @siks107
    @siks107 26 วันที่ผ่านมา

    Great video, helps me now with when I do my own slaughter. What's the chances of being able to come learn with you?

  • @gregj7916
    @gregj7916 7 หลายเดือนก่อน +2

    Jeepers that band saw is scary… anyhow good effort…

  • @elizabethbertanees5478
    @elizabethbertanees5478 8 หลายเดือนก่อน +2

    Thank you would have liked to see chops after chopped to identify some for stewing otherwise perfect

  • @Delideli123
    @Delideli123 11 หลายเดือนก่อน +2

    Thanks 🙏

  • @MrRevell13
    @MrRevell13 2 หลายเดือนก่อน

    Mate I know it was probably the camera angle but I was bloody worried about your right thumb while watching this! Great breakdown of the lamb though, thanks for the information!

    • @butcherbennytee1983
      @butcherbennytee1983  2 หลายเดือนก่อน +1

      I feel I was far enough away, but then again I'm the one in control. I'm always bloody careful on the saw, although it may not look like it. Cheers👍

  • @amangeldimukayev
    @amangeldimukayev 6 หลายเดือนก่อน +2

    It is interesting to watch how people from other countries breakdown an animal! I have a question do you remove glands from different parts of the body?? For example in Kazakhstan 🇰🇿 we remove glands from the legs, arms and etc.
    P.s. we eat all the lamb’s meat also the head, liver, heart, almost all internal organs 😅

    • @butcherbennytee1983
      @butcherbennytee1983  6 หลายเดือนก่อน +2

      Yes I remove the glands as I go, I'll be making a video on where to find them shortly. We eat some of the organs but not all the time, I've found that Australians are pretty wasteful compared to a lot of other cultures.

    • @amangeldimukayev
      @amangeldimukayev 6 หลายเดือนก่อน

      @@butcherbennytee1983 👍✊🤝

  • @metubewot
    @metubewot ปีที่แล้ว +3

    Love your videos Benny. The bandsaw looks dangerous though, a clumsy bugger like me could be in trouble.😂

    • @butcherbennytee1983
      @butcherbennytee1983  ปีที่แล้ว +1

      Thanks mate, yeah the old saw doesn't give out many second chances if you slip up.😬

  • @wisewayne45
    @wisewayne45 3 หลายเดือนก่อน +2

    In Da Hood ... We Call this Mate... Benny The Butcher 😎😅

  • @yorkshirelad3524
    @yorkshirelad3524 3 หลายเดือนก่อน +1

    Brilliant

  • @fenradast3577
    @fenradast3577 6 หลายเดือนก่อน +1

    Whatever happened to the shoulder joint?

  • @aussie273
    @aussie273 4 หลายเดือนก่อน +2

    You Sir.. Are the God of all Butchers... Please can you do this for a Pig

    • @butcherbennytee1983
      @butcherbennytee1983  4 หลายเดือนก่อน

      Thanks, I've done a pig breakdown. Jump onto my channel and check it out. Cheers👍

  • @MrTerryTurtle
    @MrTerryTurtle ปีที่แล้ว +2

    Would great if u could show us how to break down a rump cup

    • @butcherbennytee1983
      @butcherbennytee1983  ปีที่แล้ว +1

      I'll see what I can do next time I'm cutting up. Cheers

  • @tebogomasike
    @tebogomasike 7 หลายเดือนก่อน +1

    Thank you!!!

  • @Hopa-ig9uo
    @Hopa-ig9uo ปีที่แล้ว +2

    How long has the lamb been hanging before you started please

  • @montedaestrada3563
    @montedaestrada3563 2 หลายเดือนก่อน +1

    How long had that lamb been hanging?

  • @vioricabalica4854
    @vioricabalica4854 2 หลายเดือนก่อน

    What kind of knife is that?

  • @DavesIneosGrenadier
    @DavesIneosGrenadier 7 หลายเดือนก่อน +2

    That looks so easy you clearly don't need to be a qualified or experienced butcher to do it!! Or does it look so easy because it is a qualified and experienced butcher doing it????

  • @graesonstead-hill7185
    @graesonstead-hill7185 6 หลายเดือนก่อน +1

    What breed steel is that

  • @kolihitesh
    @kolihitesh 2 หลายเดือนก่อน +2

    I am looking at his fingers while the cutting maching runs. So scary !

    • @butcherbennytee1983
      @butcherbennytee1983  2 หลายเดือนก่อน +1

      Can be very dangerous if you're not careful 👍

  • @YEE-yg9vw
    @YEE-yg9vw 2 หลายเดือนก่อน

    Why do you cut the shank?

    • @butcherbennytee1983
      @butcherbennytee1983  2 หลายเดือนก่อน +1

      I cut the shank so when it's cooking all the flavour can come out from inside the bone, it's also helpful when you want to put multiple shanks into the one dish, you can manoeuvre them easier to get more in👍

  • @madaxe79
    @madaxe79 7 หลายเดือนก่อน +3

    Nice work. I think it’s only a matter of time till you get caught by the bandsaw though. You’re pretty complacent the way you throw yourself around it, I know 3 butchers who are missing thumbs from being overconfident, be a little more careful. Otherwise, good video.

  • @Electrical-face
    @Electrical-face 7 หลายเดือนก่อน +1

    🤤

  • @douglastobin8996
    @douglastobin8996 4 หลายเดือนก่อน

    Uve done tht b4b5

    • @butcherbennytee1983
      @butcherbennytee1983  4 หลายเดือนก่อน

      Done a couple before this one😉. Cheers👍

  • @WayneCook306
    @WayneCook306 6 หลายเดือนก่อน +2

    This is what I really hate about butchers is they try to take too much fat off the meat leave it on, and the other thing is they cut the steak way way to thin and take too much fat also, and they do not use enough fat in sausages and use way too much salt no need for it, but great job in breaking the lamb down.

  • @DruzaDithipe-xw2ht
    @DruzaDithipe-xw2ht 6 หลายเดือนก่อน +2

    Benny I can see as a butcher u trim too much that's our Gross Profit around retailers,keep well

    • @butcherbennytee1983
      @butcherbennytee1983  6 หลายเดือนก่อน

      Yep I definitely do compared to when I was in a shop, can't afford to do it like this if you're in business. Cheers

  • @Iron_Lion_Of_Zion
    @Iron_Lion_Of_Zion 2 หลายเดือนก่อน +1

    Lamb? Looks like Mutton dressed as lamb!

    • @butcherbennytee1983
      @butcherbennytee1983  2 หลายเดือนก่อน

      @@Iron_Lion_Of_Zion definitely lamb👍

    • @Iron_Lion_Of_Zion
      @Iron_Lion_Of_Zion 2 หลายเดือนก่อน +1

      @@butcherbennytee1983i thought a lamb was a baby sheep. That looks like a fully grown sheep!

    • @butcherbennytee1983
      @butcherbennytee1983  2 หลายเดือนก่อน

      @@Iron_Lion_Of_Zion They are lambs up until 1 year old, then they lose their baby teeth and turn into two tooth, then 1 year after that they are classed as mutton. So at least 2 years old before they are classed as mutton. Cheers👍

    • @cassieoz1702
      @cassieoz1702 2 หลายเดือนก่อน

      ​​@@butcherbennytee1983they pulled a swifty on Australian consumers a couple of years ago because "no-one knows what hogget is these days" so they can call it 'lamb' through to 2yrs old

    • @cassieoz1702
      @cassieoz1702 2 หลายเดือนก่อน

      I keep the shoulder intact for slow roasting

  • @zahed3021
    @zahed3021 หลายเดือนก่อน

    These Lambs have so much fat, lambs from our region have very less fat, especially surrounding the meat.

  • @MichaelSmith-ko3lj
    @MichaelSmith-ko3lj 11 หลายเดือนก่อน

    Your camera is to far away

  • @MrCrobee
    @MrCrobee 6 หลายเดือนก่อน

    That is a sheep not a lamb

  • @ghorpestad
    @ghorpestad 7 หลายเดือนก่อน

    This is do fu… WRONG

  • @zanealpha4075
    @zanealpha4075 2 หลายเดือนก่อน

    I preffer to use a knife and a bench over a saw any day an thise chops are paper thin if your gonna have a chop have a fkn chop ffs this looks like super market quality shit 😂