Full Breakdown Of A Lamb ( Basic Step by Step Instructions)
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- เผยแพร่เมื่อ 22 พ.ย. 2023
- In this video I do a full basic breakdown of lamb, I go through step by step with all the basic cuts to assist you with your own butchering. Once again I hope this is helpful, thanks for watching and don't forget to Like, Share and Subscribe. Cheers👍
As a young farmer who is trying to learn to be as self sufficient as possible, your videos have been pure gold. Keep them coming! You are an excellent teacher of the craft and so far the most practical channel on butchery. Look forward to more great content mate. Cheers from🇨🇦🐑🐑🐑🪓🥩🥩🥩
Thanks heaps mate, really glad you're enjoying and learning from what I have to offer. Plenty more still to come. Cheers👍
God bless keep the faith x
Fantastic. Absolutely excellent explanation and content of the breakdown and where all the lamb meat we buy originates from. My wife loved it and is so impressed she claims to now be an expert 👀👩.......🥺(me) Job well Done mate.👏👌
My favorite meat - I could spend a whole dau doing this and spending the afternoon or the evening roasting my favorite piece for the evening meal. Thanks for the video demonstration of what you do best and what I enjoy most - eating roast or barbaque lamb mutton.
Great demo, cheers
Mate, bloody great stuff! If i operated the band saw id have no fingers! Loved the rain sound in the background, so soothing. Subbed!!!
Thanks for the breakdown of the lamb I never have seen the breakdown im. No a butcher just curious great work mate
Great video,perfect cuts for our family.Thank you.
Excellent presentation. Thanks very much for your video. cheers
your bringing back so many memorys, ty mate cheers
Loved this one , another great instructional video, thanks for sharing.
Awesome thanks. The full carcase put back together is great.
No worries. Thanks, makes it a bit easier to see exactly where each cut was coming from.
Thanx for sharing Benny, awesome work mate👌
Thanks mate 👍
i just asked in another video to do a slower breakdown on the bandsaw and next video i found this thanks for the quick response haha
Thanks as always Benny. Bloody beauty.
No worries mate, thanks 👍
Amazingly, this artist still has all his fingers - not a single tip lost to the saw or knife. Would like to know what percentage of the carcass (by weight) did NOT make it to the final re-assembly of joints, cuts and lower grade chops?
a good descriptive video. Thanks.
Thanks for sharing mate, you got some skills to teach 👍🏾
No worries mate, thanks a lot👍
Great master class. Thanks heaps.
No worries, thanks mate👍
Nice job 👍
Thanks 👍
Excellent video mate. I’m a butcher, well, only do home butchery nowadays, but often are asked how to do it.
Your videos show it clearly.
Hopefully little things like how you hold the forequarter chops in a stack as you cut on saw will help people understand safest bandsaw practices. Probably the scariest tool we use freak out learners.
Just as a side note, small deer like fallow, I cut up the forequarters into chops like lamb, and great for slow cooking. Seen many a hunter neglect the flavour of the forequarter.
Thanks mate, the bandsaw can certainly be unforgiving if you slip up. Hopfully I'm showing off good habits. For me, I think and forquarter meat from any animal is the best for flavour and tenderness when cooked the right way.
First thing I noticed was how he ran them through the band saw. I was like that's a smart way to keep your fingers.
Thank you!!!
Cheers Benny ,awesum !
Thanks mate 👍
A master at action
Thanks mate👍
I like your video very good and easy to understand, one thing what do you do with the off cut do they have any meat on them one more question how much is a full lamb per kg.? This days
Fantastic mate
Thank you! Cheers!
Great video Benny, thanks for sharing. If that was rain on the roof in the background it sounded lovely.
If you get a chance one day could you do a video showing us how you make snags? Thanks again. Cheers
Thanks mate. Yep that was rain on the roof, been a while coming👍. I'm not far off doing a sausage video, hopfully this side of Christmas.
I don't see this as a very good vid to much good cutting on prime meat. A 3rd of the lamb is waste. Why you're stripping the rib. Think there's a more officiant way to put more value to the lamb.
Thanks for sharing. Such an educational Vlog.
nice work👏
Thanks mate👍
Jeepers that band saw is scary… anyhow good effort…
Thanks 🙏
Excellent vid again very helpful could you show how you trim for sausage what you use and what gets thrown out cheers
Thanks mate, I'm getting very close to doing a sausage video so I'll do it them. Cheers👍
That looks so easy you clearly don't need to be a qualified or experienced butcher to do it!! Or does it look so easy because it is a qualified and experienced butcher doing it????
We are about to process a lamb for first time. What advice do you have for buying a bandsaw? Will any type work or does it have to be specifically labeled as meat saw? Blade types? Thanks
G’Day Benny,
Mate, got a question. I think I’ve got the very same type of bandsaw. Bought it off a bloke in Meredith so we could start processing our own sheep and pigs. Have only done a couple, but this video will definitely help with the next few.
Have you any tips for cleaning the bandsaw? The bone and fat gets everywhere and it seems to take me longer to clean afterwards than the time it might take me to use a handsaw. Especially only doing one or two at a time.
Thank you for any advice, and thank you for the videos you make, especially this one. They’re a credit to you. Keep it up.
Cheers
Cheers mate, thanks👍. Yeah they're a good saw, but unfortunately like most bandsaws they're a bugger to clean. Hot water in a bucket and just a hose is what I used to do but now I've got a hot wash pressure washer which make the job 100x quicker and easier. Once I do that I wipe it down with a cloth hot bucket of detergent and disinfectant.
Champion. Thanks mate. I’ll bag up the motor and hook up the pressure washer to the hot water and give it a crack.
Thanks again.
Thank you would have liked to see chops after chopped to identify some for stewing otherwise perfect
Would great if u could show us how to break down a rump cup
I'll see what I can do next time I'm cutting up. Cheers
This is what I really hate about butchers is they try to take too much fat off the meat leave it on, and the other thing is they cut the steak way way to thin and take too much fat also, and they do not use enough fat in sausages and use way too much salt no need for it, but great job in breaking the lamb down.
Love your videos Benny. The bandsaw looks dangerous though, a clumsy bugger like me could be in trouble.😂
Thanks mate, yeah the old saw doesn't give out many second chances if you slip up.😬
How long has the lamb been hanging before you started please
That lamb was hanging for 7 days in a coolroom.
🤤
Nice work. I think it’s only a matter of time till you get caught by the bandsaw though. You’re pretty complacent the way you throw yourself around it, I know 3 butchers who are missing thumbs from being overconfident, be a little more careful. Otherwise, good video.
That is a sheep not a lamb
Your camera is to far away
This is do fu… WRONG