Hi Ricky chef your way of cooking technique is so easy to follow & also simplified that everyone has confidence to try. . Love your videos, looking forward to seeing more recipes. From 🇨🇦 😊❤
Wonderful dish well done 👍👍. I like the iberico ham with lots of flavors finally add to finish the dish ,something unusual 😋😋 Thanks for teaching us to learn always such delicious simple recipe , I am waiting for so long 🙏🙏🙏
Chef Ricky, Im so happy to have come across your videos. Love your clear explanation, simplified methods of cooking n yes, the relaxed demeanor certainly adds to the pleasure of learning cooking yummy didhes from you. I'll try to add in the sipping of champagne, wines n beer ....when i do my cooking henceforth.... haha. Thank you n love your vids, Chef Ricky! ❤ ❤❤❤
Ricky San, thanks for sharing your simplified version of delicious braised mushrooms, fishgels with ready to eat abalones. Really helped homecooks save time cooking in the hot kitchen, and able to serve a presentable dish 👍😄
Thank you for this simple technique,if you don’t mind,try not to pour hot water to plastic container,nor high heat on non stick pan,I think a lot of people missed out on the health issue,love your shows,do more
張大廚講和教都很清楚和細微，又會解釋原因，又無講多余廢話，真正的頂級大廚，很喜歡你的節目。
Ricky sir： 你煮這個菜式又簡單又易做，我係你個擁躉，我好喜歡你做嗰啲菜式，簡單，講解清楚，容易做，我亦都跟住做，雖然做到唔係100%好似你咁樣.，但我呢個屋企人話，好好食，多謝你！尤其是，你講嘅(一手車曬落去)真係好好聽，多謝你！👍👍👍🙏🙏🙏😊😊😊
一流的技术!謝謝无私的教導!大師级的厨師!讚!
勁鍾意睇你教煑嘢！好細心地，教我們入㕑貼士！說話不囉嗦！樣子非常可愛
同意，我都覺得係。
多谢落基先生🈯️点高檔高貴食材處理。你真大善人，原因係此類绝技不外傳，真係公德無量的體無全膚分享及公諸於世，我跟你學試幾後，自己變了家中的五⭐️⭐️⭐️⭐️⭐️大廚了。表示感谢与感恩Ricky大師，你是人類歷史Number 1的廚房教授老师。.
信息量好大。先煮後浸，剪冬菇，揸水，花膠最後落，煎薑。。。amazing 🤩
Hi Douglas您好😊😊😊
好多謝您捧場呀🙏🙏🍷🍸🥃🥂😋😇
@@rickycheung7078 ricky san 有冇機會教港式咖喱牛腩🙃🙃
好…遲啲同大家玩吓煮咖哩😋😋😋🤭🤗😇🥳
😂我仲喺钟意冬姑是原隻 口感會好好多 😂原隻好啲 😂個定” 可以周剪刀剪貼佢丫 😂冬姑 原整一粒粒 會口感好 又好意頭 賣相又靚
Ricky Sir, 勁！服到五體投地！著名西厨做呢個極道中式廣東菜，真係服到想拜師學藝😄😄
真係好多謝waikam您咁捧場呀🙏🙏🙏😊
好開心可以同大家一齊分享吓煮飯仔嘅樂趣😋😋😋
@@rickycheung7078 Thank you SIR😁，總之一句講晒，極道期待你的新片啦。話時話，過咗中秋就好快秋凉喇，希望Ricky 哥可以介紹一d 時令嘢，係選材、煮法、和處理技巧上的，See YOU😉😁
你好 Ricky 謝謝你分享了覆雜的年菜都可以简单化 👍👍👍👍👍👍 一定收藏起来 👏👏👏
Kelly妳好😊😊😊😊
好多謝妳捧場呀🙏🙏🙏😇😋
冬菇的好朋友是猪油，油份足才能呈现爽弹滑。冬菇靓仔，以清水洗净然后浸泡足矣，曾试过下粉去搓洗，工多又over。焖冬菇要好吃，爽滑弹，需不停地练习。手持刀叉锯冬菇扒，正。
多謝多謝Alfred🙏🙏🙏😊
祝生活愉快🥃🍶🍺🍷🍻😋😇🙏
這樣真的很好👍正飲杯🥂💕
真的期待又有正嘢食.非常美味佳餚美酒🍷美食好吸引呀👍🙏👏🏻🥂🍻🍷🥘🥂🥂🥂
睇到都已經覺得好正好好味，真係冇有得頂呀 ! 😋😋
多謝Ricky師傅分享咁美味嘅佳餚，讚呀 ! 😊👍👍👍🍷🥂🍻
多謝Kenken您捧場呀🙏🙏
飲杯🥃🍸🍻🍶🍺🍷🥂😋😇
非常好用的簡易浸發，感謝祥仔大厨師傅教煮，👍👍👍🙏😄
訂左材料，等貨到再試，！其實跟煮跟食都真係好開心！多謝RICKY分享！
Ricky San早晨，我最鍾意睇你懶人食譜做法，簡單得嚟色香味全，抵讚，加油！🍾🍷
睇到都好味,謝謝Ricky教煑,会跟住做。
Ricky san ：多謝哂咁高級的食材，加上你鬼馬的煮法，真的要比十個like 👍
這简单快捷的食 譜，係人都要学煮🥳
Thank you Chef Ricky for showing this dish! I thought it was very difficult to cook it! Thank You Chef Ricky!
成隻花膠上碟適合用碟分餸食嗰種，好似阿Ricky師傅咁用刀义，香港人都習慣中西合璧！多謝分享一手軚浸泡法！
Hi Ricky chef your way of cooking technique is so easy to follow & also simplified that everyone has confidence to try. . Love your videos, looking forward to seeing more recipes. From 🇨🇦 😊❤
Hi Anna, thanks for your support🙏🙏🙏😊
Cheers🥂🍷🥃🍶🍺😋😇
張師傅，我好喜歡睇你節目，你亦係我最欣賞最尊敬嘅名廚之一，講解精簡 快趣 豪爽。唔似得有啲台吹水吹到一大輪廢話，都未入正題，聽到好煩！而我永遠都支持你！加油👍👍👍💪💪💪
另外，我想請問你，你呢個不銹鋼煎鑊係喺邊度買㗎？thx🙏
Simple way and easy to cook is always grab our attention,
Thanks dude
Cheers bro 🍷🥂🥃🍸🍻🥳😋😇🙏
過時過節煮比家人食 同埋平時同朋友食黎啲唔失禮又唔老土~~ THX RICKY~~~
睇到幸福，食到幸福 ，睇到Ricky生大師頻道就最幸福😂😂😂😂🥂🥂🥂🥂
多謝ToLeunug大哥您支持呀🙏🙏😊😊🍶🍺🍷🥂🥃😋
賀年菜式必食！
大廚教路原來唔難整！😋👍🏻
Wonderful dish well done 👍👍. I like the iberico ham with lots of flavors finally add to finish the dish ,something unusual 😋😋
Thanks for teaching us to learn always such delicious simple recipe , I am waiting for so long 🙏🙏🙏
Cheers Christina, hope you like it…😋😋😋🍷🍸🥃🥂🍻🍶
能夠一路咁樣睇住Ricky師傅教煮嘢就已經感覺好幸福嘅了 😊
多謝多謝Lawrence🙏🙏🙏
😋😋😋🍸🥃🥂🍷🍻🍻🍺
過節宴客，Ricky Sir 絕對係我救星， 謝謝❤
飲杯 ^o^
Kei飲杯🥃🍶🍺🍷🥂🍸🥳🥳😋😇
多謝Ricky又學到嘢😋一定要整餐比仔女食👍👍
您家中的小朋友真幸福😊
😋😋😋😋🥳🥳😇😇
Hello Ricky Suddenly I’m hungry when I see this dish. Thank you so much Ricky for sharing this wonderful recipe
👌💯👍👍🙏❤❤🍾🍷🍻
Cheers Eric… thanks for your support 🙏🙏🙏🍺🍷🥂🍸🍻😋😋😇
正正正RiCky師傅真係萬能
方法好好，多俯ricky
跟著Ricky煮飯仔,越煮越開心,之前很少煮這类菜餚,覺得海味花膠比較難處理,現在得師傅赐教,获益良多,真係冇難度,按師傅的慣例,飲杯🍷🥂🍾🍻🥰🥳🤩😋😛
Jennifer妳好呀😊😊😊
大家飲杯🥂🍷🥃🍶🍸🍺😇😋
端午節才做這菜。吾該Ricky 哥😊
Chef Ricky, 下次可否介紹下用的廚具。
Hi Ricky
好鍾意睇你煑嘢👍🏻
請問你用緊嗰隻單柄鍋可以喺邊度買到🙏🏻
Chef Ricky, I love the way you teach the cooking, may I suggest using "plastic container" for "boiling water" to soak is not healthy for our body!
好有家嘅味道💕大師傅好嘢👍👍👍
Hilda飲杯🍺🍷🥂🥃🍶😋😇
好多謝妳捧場呀🙏🙏🙏😊
I am very happy to know this easy way to cook such tasty festival dish😅
Cheers Susanna😊😊😊
Thank you very much for your suppor🙏🙏😁
又容易做，又好味👍👍
Ricky師傅好，我們又長知識了👏你嗨🉐️👍👀你的視頻能學到好多㕑藝✌️萬分感謝🙏你的分享，辛苦曬。⛽️⛽️㊗️身體健康，事事如意。🥂🥂🥂飲杯cheers 💯🥰😘
多謝多謝Jimmy您呀🙏😊😇
祝您飲食愉快，身體健康🤗🤗🤗🤗
老師我好喜爱你的煮發❤
多謝多謝支持🙏🙏🙏🙏
飲杯🥂🍺🍷🥃🍶🍸🥳😇😋
Ricky師傅，感謝賜教！超級正呀！新年必備菜式。👍🙏
Ricky 師傅，不嬲都好喜歡睇你嘅飲食節目咖👍🏽👍🏽，想問下你㕑房用緊既煎pan係邊到可以買到呢？
我都想知😊
Hi Jackey您好呀😊😊
今集呢個不銹鋼鍋我係上海街光榮廚具公司買架😋😋😋😋
@@sophiayeung6269Sophia您好呀😊😊😊
酉餐廚房嘅大部份廚具您都可以係上海街嘅光榮廚具公司搵到😁😁
👍🏻 鍾意你嘅金句「國際慣例 飲杯先…」
同你一樣 鍾意聞冬菇味
Tak Wong兄飲杯🍺🍻🍷🥃🍶😋😇🥳
Ohhhhhhhhhhh, super lovely! Thanks a lot, Ricky! You are awesome!
Thanks for your support🙏😋😇
Cheers…🍻🍻🍻🍺🍺🥂🍷🥃🥳
Chef Ricky, Im so happy to have come across your videos. Love your clear explanation, simplified methods of cooking n yes, the relaxed demeanor certainly adds to the pleasure of learning cooking yummy didhes from you.
I'll try to add in the sipping of champagne, wines n beer ....when i do my cooking henceforth.... haha.
Thank you n love your vids, Chef Ricky! ❤
❤❤❤
Bro Ricky you really a great cook... Cheers 👍👍👍😋😋😋Malaysia
Cheers bro…🍻🍺🥂🍷🥃😋
Thank you very much for your support 🙏🙏🙏🤗🥳
每次睇Ricky sir教煮好似睇緊打機秘技攻略～好正👍🏻一定會嘗試你教的方法，雖然有史賓沙成份，但教煮的技巧絕對大大提升產品級數！
Hi Beer多謝您支持呀🙏😊
飲杯🍺🍸🍶🥃🍷🥳😋
Excellent ! Thank you Ricky!
Ricky師傅根本中西都能煮得一手好菜………Salute
Yummy 👍👍
Hi Chef Ricky, 可否用這方法發魚翅呀？
another great lesson great technic , where can i buy that pan?
我要努力学习这道菜！真没做过这些😂❤只有在酒店吃的东西，原来可以这样简单学习📖😅感谢🙏分享
多謝Ricky 師傅分享呢個咁簡單嘅煮法，正呀！👍一定要試吓整至得！BTW 想請教RICKY 師傅，冬菇需要用生粉清洗嗎？
Becky妳好😊😊😊😊
當然妳可以用生粉去搓洗冬菇，但我覺得冇乜心要，尤其現今種植冬菇在出廠前已經處理得非常乾淨😋😋😋😋
Ricky🍸🍷🥃🍻乾杯。很喜歡你的煮食方式和介紹不同美食的店鋪。
你的廚房和廚具都很清潔和優質,請問廚具是用牌子? 謝謝
Feliz您好😊😊😊😊😊
您只要到上海街的光榮廚具公司，就可以搵到西餐廚房內日常的煮食用具😋😋😋😋
aiya......i want to try it ah............i could imagine the taste in my mouth🤣😂 ....do u carry this dish in any of ur restaurant? ? 😁😆😅🤣😂
very good , delicious , Thank you😀🍷🍸🍺
勁! 原來花膠冬菇可以咁快搞掂👍
泡泡茶妳好呀😊😊😊
好多謝妳捧場呀🙏🙏😋🥳😇
非常好好的！謝謝你！😊㊗️🧧🧧🧧🎏🎏🎏💯💯💯✌️✌️✌️👍👍👍
Ricky哥，最鍾意呢啲懶人包做菜，正👍🏻👍🏻👍🏻😂😂😂😂
多謝多謝Eva😊😊😊😊
Cheers 🍶🍺🥃🍷🥂🥂🥂😋🥳
Thank you Ricky san.
長知識了，多謝Ricky.
多謝多謝支持呀🙏🙏🙏😋😇
Cheers 🍷🍸🍺🥃🍻🥳🥳
靚呀！又唔太難。跟住做就得。多謝分享呀！😊
好味道！味精好味道！如果減鹽比老人家或高血壓，應點落調味呢？
多謝，解釋得好清楚。😊
色水靚，正，流口水😂
厲害👍
今天照版煮碗….
大家站喊，要食譜
Hi. May i onow how long you meed to cook the fish maw?
好正呀！睇完想即刻去炆番一煲，Ricky我睇唔清楚糸乜牌子既鮑魚呢！你可否話我知😊
師傅真功夫
Ricky sir, 想問一下，這盤浸花膠的煮冬菇薑蔥水，是什麼氣味？會不會有花膠的腥味？
讲真，视频里的花胶比较薄才能这样泡发。不过视材料来简化步骤是很实用的技巧。
Ricky哥真係對現教我哋煮鮑魚🙏👍👍🤤🤤🤤🤤學到野🙏🙏
Danny飲杯🍺🍷🥃🍶🍸🥳🥳🥳😋
Ricky San, thanks for sharing your simplified version of delicious braised mushrooms, fishgels with ready to eat abalones. Really helped homecooks save time cooking in the hot kitchen, and able to serve a presentable dish 👍😄
Thank you very much🙏😊
Cheers 🥃🍶🍺🍸🥂🍷😇😇
Ricky 事實上是我首選的大廚👍
Excellent tips
好正呀！睇見都想食！😅
師傅高招，用西腿，我又試吓先😋😋😋
Great idea. Wonderful and easy🎉🎉🎉🎉🎉🎉
都系Ricky煮野食先吸睛
Thanks 😂
快、靚、正🎉
多谢新方法教導，適香美味🎉
勁到爆炸嘅Ricky,教識我 always cook but我都 unknow 嘅嘢.🥰
多謝BoBo妳捧場呀🙏😊
我都只係同大家玩煮飯仔開心吓🤭🤭🤭
飲杯🥃🍶🍺🍷🥂🥳😋😇
Bravo !💋💋💋
好菜，謝謝Ricky
請問Ricky 大師，浸冬菇花膠的水，會保留嗎？
Best...Many thanks
Thank you for this simple technique,if you don’t mind,try not to pour hot water to plastic container,nor high heat on non stick pan,I think a lot of people missed out on the health issue,love your shows,do more
多謝Ricky😄🤗🎉🎊😀👍
用呢個方法浸完啲花膠有好多膠質(JELLY)出左黎, 咁其實啲膠質要洗干淨先煮, 定係照落埋去一齊蚊?
ricky
得👍👍
我會改用南非鮮鮑，下次試下
多謝好味菜式🎉
大师出品，简单，易学👍
多謝多謝支持🙏🙏🙏😊😊
飲杯🥂🍸🥃🍶🍺🍷🥳😋😇
快！靚！正！👍👍👍
呢個餸五星酒店會用刀叉食 夠牌場氣派 冬菇一開二賣唔到錢啦扣分
❤❤❤Ricky，有料到
可唔可以教整魚香茄子, 已經好耐冇食過以前既味道