Thanks for this. I’ve made this prob if I can guess, 6x’s so far? Added my own spin to it. Im in Vegas with my future hubby/ baby daddy lol, making this now and I’m def confident it’s gonna turn out fire like before. It just gets better and better. Thank you again lol. You’re the bomb chef yo.
Doing this dish as I watch this vid, I do mine pretty close to the way you do yours except I use 5-6 whole cloves of garlic since I grow garlic in my garden. Nicely done.
I like it, Dan! Along similar lines as I fix with chicken and pork. Except you did a couple extra things there that I'll try next time I chef up some chix 'n' rice. Thanks, buddy!
When you buy the broth, after opening the top, it opens the the area where you thought someone tucked their finger at. I thought the same thing until my daughter told me no one did it. You were safe to not trust it, but it was okay to use. LOL.
That same thing happen to me thought someone opened it so I grab new box from my pantry and same thing again....lol....then I realized as you open it it pulls the little tab with it....lol
You basically just want to deglaze the pan, you could do that with a little bit of vinegar or even just water while the pan is hot if you don't have wine
Hey Dan the man! I like the technique you use here. Whenever I do one pot chicken n rice. I shove it all into a pot, lid on and hope for the best. I normally end up with a mushy mess with burned bits at the bottom. So I’m gonna try your style. Cheers!
Always looking for one pot meals especially with chicken thighs which rise above the breasts with flavor! Thank you, Dan for my Sunday recipe today without a can of soup and includes a good old fashioned, knife lick!Kimberly in Oviedo
Turned out great, makes enough for leftovers. Mine had to bake longer til the rice was soft & absorbed the liquid. Thanks for this recipe. Also notice he DID have the chicken prepared and in his zip lock....And this is probably why you don't get invited, pay attention.
When u say they stuck their finger in the top, do u mean it looked like the chicken broth was open when u unscrewed the lid, bcuz if so, I noticed that also, but there' sharp plastic tines on the bottom of the lid that cut into the foil to open it when u twist the lid off?
I imagine that it could be, I would just make sure to cook the chicken a bit longer till it is almost completely done first and then simmer it on the stovetop covered until the rice has absorbed the liquid (about 15-20 minutes)
Well I can say that I can give this one hand up because he kept it safe yes it is safe to eat because he let his chicken cook at least almost done before adding the rice and other ingredients I suppose you can call that the new way of cooking the lazy chicken and rice dinner
I like how you did this dish! I watched one person doing the same dish last night and I don't like it. One reason was that the chicken was too white and I don't eat white chicken.
Thank you Kathy, but as I have stated several times already I do wash my hands several times while cooking these dishes I just edit it out because I figure that nobody wants to see a video of me washing my hands over and over again
someone didn't "put their finger in it". when you unscrew the top, it automatically cuts the foil seal. its designed to do that. I know, I checked six boxes of chicken broth in the grocery store and found they had all been opened. I complained to the store manager and he explained that to me. I apologized for my stupidity and proudly walked out of the store (after I bought six boxes of chicken broth).
Yes, normally you would just use store bought chicken broth but I opened mine and noticed it had already been opened in the store so I had to make my own from bouillon and had to use a second pot for that.
To Wash or Not Wash: (per the USDA) Nov 16, 2016: ~ Marianne Gravely, Food Safety Education Staff, Food Safety and Inspection Service, USDA in Health and Safety ~ -> "Food Safety experts (including us at USDA) do not recommend washing raw meat and poultry before cooking. Many bacteria are quite loosely attached and when you rinse these foods the bacteria will be spread around your kitchen." ~ www,usda,gov/media/blog/2016/11/16/wash-or-not-wash
I actually do wash my hands quite often when making all my videos (it's called editing), if I was to show everything that I do off camera the videos would be anywhere from 30 minutes to an hour long!
I get editing. It would be a good idea to remind people. I'd assume novice cooks watch this more than professionals, cross contamination may not be obvious to everybody. It was delicious tho.
To Wash or Not Wash: (per the USDA) Nov 16, 2016: ~ Marianne Gravely, Food Safety Education Staff, Food Safety and Inspection Service, USDA in Health and Safety ~ -> "Food Safety experts (including us at USDA) do not recommend washing raw meat and poultry before cooking. Many bacteria are quite loosely attached and when you rinse these foods the bacteria will be spread around your kitchen." ~ www,usda,gov/media/blog/2016/11/16/wash-or-not-wash
Please help me to understand. I shouldn't wash raw meat, poultry or fish because I might spread bacteria around my kitchen? No fear. I always clean my kitchen with bleach after raw meat and fish. I also clean raw meat and fish with lime/lemon and salt. Normal practice in the Caribbean. Question. Why is the concern on spreading the bacteria around the kitchen, and not that it is on the meat?
Valid question. The main reason that you should be concerned more about spreading bacteria around the kitchen rather than the meat is because is cooked properly and to the right temperature any bacteria on the meat will be cooked off and killed, most diseases and bacteria are spread by touching areas with the bacteria on it (ie; raw meat, sinks, cell phones, etc) rather than from cooked meat!
Dude after handling chicken.... you might want to wash your hands before you go touching everything in the kitchen with that crap on your fingers.... Other than that your videos pretty cool
I think I've already said this like 50 times on this comment link for this video but yes I do wash my hands several dozen times making these videos, I just edit all that out
Love a man that cooks! Enjoyed it!
Hi Dan I have cooked this many times, Cooking tonight again! It's a yummy dish Mate.... Australia,
Such a great video, I'm making this tonight! I played smooth jazz in the background as I was watching and it fit perfectly, lol!
I just made this for dinner tonight and it came out delicious! I highly recommend it! Thanks Dan! 😎
I love a man who can cook that's the best
Thank you so much for this recipe, I love it that you have not used canned soup! Will make this for the family this weekend
That looks so good 😊 and your kitchen is so clean even after preparing everything. I know, it’s called editing. Thank you for sharing
1:38 The way he fixed the towel on the oven handle after he closed it 😍 lovely , just so neat 🙌. .
Why you left skin on chiken,Do you eat skin.
😂 I do the same. It is lovely
The skin (although not really healthy) is the tastiest part! Just a preference though if you would rather use skinless.
Thanks for this. I’ve made this prob if I can guess, 6x’s so far? Added my own spin to it. Im in Vegas with my future hubby/ baby daddy lol, making this now and I’m def confident it’s gonna turn out fire like before. It just gets better and better. Thank you again lol. You’re the bomb chef yo.
Thank you for the compliment, I'll be in Vegas in 2 weeks
Doing this dish as I watch this vid, I do mine pretty close to the way you do yours except I use 5-6 whole cloves of garlic since I grow garlic in my garden. Nicely done.
Fresh garlic is always the best way to go, I'm usually just too lazy and use the jarred stuff
Don't feel that your lazy, the jarred garlic is pretty convenient and very fresh tasting. I'm retired so I have the time to garden.
Well darn! I thought I was going to make your Breakfast Casserole this afternoon but now I’m thinking about this!😘 TFS!
This is a great dish. I love the one pot idea:) You have done well. Thank you. Happy day everyone
Now I mostly set back and watch. But you did this!!! Looks soooo DELICIOUS 😍😍😍
Mrs. Bettie BeautifulBlessedRoberson damn, it’s a bunch of shit in a pan, you and I do it every day. Fuck
All of u complaining like you gon eat his food. I just wanna say u piled on the seasoning I love that.
Exactly, Thank you! If you guys want to wash your chicken then wash your chicken
It's nice but the heat is to high on the top of the stove.
That sounds/looks really good!
Dang I just put mine in the oven. I should've cooked it a bit on top of the stove. I wish I had seen this video first. Yours is faster. Good job!
fancy!!! looked really yummy
Like you, I am a divorced, single man who lives above a pizzeria. Teaching the method of throwing shit in a pan and heating it up is really helpful.
J peters how old r u
Mmm...looking forward to making this recipe! I nearly passed out when you licked the knife! 😬
Just found your Chanel. Thank you ! Everything you make sounds and looks delicious. Can't wait to try these out.
Looks delicious
Looks delish great job 👍🏾 thank you for the video
I like it, Dan! Along similar lines as I fix with chicken and pork. Except you did a couple extra things there that I'll try next time I chef up some chix 'n' rice. Thanks, buddy!
When you buy the broth, after opening the top, it opens the the area where you thought someone tucked their finger at. I thought the same thing until my daughter told me no one did it. You were safe to not trust it, but it was okay to use. LOL.
Thanks, I figured that out when I went to buy my next one
That same thing happen to me thought someone opened it so I grab new box from my pantry and same thing again....lol....then I realized as you open it it pulls the little tab with it....lol
Happened to me also 🤷🤣
Same here. I must have thrown away 3-4 before I realized why it was always open. Ugh
Looks Delicious ,imma try it soon
Looks yummy! Can’t wait to try! THANK YOU!
Will be doing this soon. Thanks, and looks yummy!
You are like me, can't quit stirring. Burnt to many things. lol
Omg u lick the knife such a savage move 😂.. yummy recipe 👍
Looks yummy!
Made this and it turned out great thanks Dan
Anytime! Thanks for watching and thank you for the review!
Looks good.
You should make more vids Dan!
Looks easy and delicious!!
Carefull bud, I thought you were going to fall in that pot at the beginning. Looks good
I enjoyed the video. What is the name of the pot that you used?
That looks so tasty!
That looks delicious...I'm hungry now
Now that looks yummy.
Yum. Looks delish
Wish you had talked about washing your hands after handling the raw chicken. Very important for new cooks!
Yummy thanks for sharing
I must try this
I don’t have any wine in my home. Is there something I can replace it with?
You basically just want to deglaze the pan, you could do that with a little bit of vinegar or even just water while the pan is hot if you don't have wine
Arborio rice is my favorite
Going to try this. Is this bone in chicken thighs ?
Yes, they are bone in, skin on
Hey Dan the man! I like the technique you use here. Whenever I do one pot chicken n rice. I shove it all into a pot, lid on and hope for the best. I normally end up with a mushy mess with burned bits at the bottom. So I’m gonna try your style. Cheers!
ThePeripower lol mine used to turn out that way too
We do that trick is we broil the chicken then add rice when chicken is cooked the let it cook slowly.
I tried making it with biscuits on top. What a mess! I had to throw it all away!
Oh man that's my kind of cooking, I like the UNC benn long grain rice.
Made my stomach smile. Good job Dan.
Always looking for one pot meals especially with chicken thighs which rise above the breasts with flavor! Thank you, Dan for my Sunday recipe today without a can of soup and includes a good old fashioned, knife lick!Kimberly in Oviedo
looks good thanks for sharing
Going to try this. Bone in chicken thighs ?
Looks yummy
Turned out great, makes enough for leftovers. Mine had to bake longer til the rice was soft & absorbed the liquid. Thanks for this recipe. Also notice he DID have the chicken prepared and in his zip lock....And this is probably why you don't get invited, pay attention.
When u say they stuck their finger in the top, do u mean it looked like the chicken broth was open when u unscrewed the lid, bcuz if so, I noticed that also, but there' sharp plastic tines on the bottom of the lid that cut into the foil to open it when u twist the lid off?
Yeah, I realized that after I made the video
looks good
Found this page by accident but i appreciate it#
Dan man........that looks good and 'easy'. From Australia ✔
Look great
Dan, can that be cooked stovetop?
I imagine that it could be, I would just make sure to cook the chicken a bit longer till it is almost completely done first and then simmer it on the stovetop covered until the rice has absorbed the liquid (about 15-20 minutes)
Try cream of mushroom soup instead of the milk next time...u won't regret it
Cream chicken.
I love it when a man can cook, because I can't, LOL.
Well I can say that I can give this one hand up because he kept it safe yes it is safe to eat because he let his chicken cook at least almost done before adding the rice and other ingredients I suppose you can call that the new way of cooking the lazy chicken and rice dinner
That's funny....I thought the same thing about the chicken stock until I found out that the foil comes out when you open the top.....
Threw one out myself a year ago and I’m a pretty savvy kitchen girl!
Guy ,I like your style,,
Looks tastee
I like how you did this dish! I watched one person doing the same dish last night and I don't like it. One reason was that the chicken was too white and I don't eat white chicken.
Yum...
Imma keep it 100 with you.
A man who knows how to cook, cleans, fix things, employed and wasn't lying about the dick😍😍😍😍😍😍lol
Good chicken🍗🍗...The knife liking thing, though😱😱😱
Great video! I gotta try that recipe. BUT PLEASE do me a favor, don't lick the knife man!
Accidents happen!
AWESOME!!!
I wish you r my husband. This looks delicious
Did he forget to add the parmesan in the video or did I miss that? I made this and it was good. Well done!!
Good catch thanks. I had to rewatch the video and I think your right, looks like I did forget to add the parmesan.
you just saved my life from starvation
better than a tuna melt? maybe... LOL
looks great! :)
penguin chick Can I use penguin, in place of chicken?
Why milk?
It makes the sauce creamy
I made this for my wife, and got laid after super
Thanks dan
How very crude of you, I bet she needs to be intoxicated first.
Now that’s good chicken!
Your wife needs to call my wife
yeah she was real wrong for that! wow but I think the recipe was on point, good job!
Why people don't wash rice 😣
I do pre-rinse my rice as everyone should if mainly to just get the extra starch of of it
@@DiningwithDan Oh I didn't know sorry
@@xingkal2418 No problem thank you for pointing it out, I should have actually said that in my video to inform those that don't know that you should
The guy ain't no Nigella Lawson, but so what!
Two pot chicken and rice.
Thank you! from France, no we are not ALL chefs! Great recipes but but wtf is a fluid ounce ? p.s. I like the way you DON'T say "déglase" !
1 ounce = about 30 ml
You must buy lemon pepper in bulk...
Dan you have to wash your hands after touching raw meat before you touch anything else
Thank you Kathy, but as I have stated several times already I do wash my hands several times while cooking these dishes I just edit it out because I figure that nobody wants to see a video of me washing my hands over and over again
Good grief!
These fussy pussies are so irritating 😒
HE DID WASH HIS HANDS !!!!!!!! It's called EDITING.
someone didn't "put their finger in it". when you unscrew the top, it automatically cuts the foil seal. its designed to do that. I know, I checked six boxes of chicken broth in the grocery store and found they had all been opened. I complained to the store manager and he explained that to me. I apologized for my stupidity and proudly walked out of the store (after I bought six boxes of chicken broth).
I know, I finally figured that out after I threw away a quart of broth and made my own out of bouillon
I see two pots!
I know, the second pot is only because I threw away the qt of broth I had and had to make my own
Cook for me Please, cuz Im to lazy.
Dannielle-for someone who (obviously has it in for white people) you sure didn't mind coming to this site to get cooking tips from a white man.
i see 2 pots
Yes, normally you would just use store bought chicken broth but I opened mine and noticed it had already been opened in the store so I had to make my own from bouillon and had to use a second pot for that.
TYPICAL A MAN THAT DOESN'T WASH FOOD BEFORE COOKING..
2. WATER. 1. RICE. $50.00
Hoping that chicken was washed before it was zip locked and thrown in a pan
To Wash or Not Wash: (per the USDA) Nov 16, 2016: ~ Marianne Gravely, Food Safety Education Staff, Food Safety and Inspection Service, USDA in Health and Safety ~ -> "Food Safety experts (including us at USDA) do not recommend washing raw meat and poultry before cooking. Many bacteria are quite loosely attached and when you rinse these foods the bacteria will be spread around your kitchen." ~ www,usda,gov/media/blog/2016/11/16/wash-or-not-wash
Rice is mushy
One thing I noticed was how you were handling raw chicken, then touching other things. You were even touching your towel!!! That's a NO NO!
Why did this pop up in my recommendations? So random
The thing I have a problem is was that he handled raw chicken and didn't wash his hands so his kitchen is cross contaminated.
I actually do wash my hands quite often when making all my videos (it's called editing), if I was to show everything that I do off camera the videos would be anywhere from 30 minutes to an hour long!
Diane C also... none of your business? He's not cooking FOR you
Thanks for the new easy 1 pot recipe.
it was great...I would bake chicken 45 min ...to 60 min...
I get editing. It would be a good idea to remind people. I'd assume novice cooks watch this more than professionals, cross contamination may not be obvious to everybody. It was delicious tho.
To Wash or Not Wash: (per the USDA) Nov 16, 2016: ~ Marianne Gravely, Food Safety Education Staff, Food Safety and Inspection Service, USDA in Health and Safety ~ -> "Food Safety experts (including us at USDA) do not recommend washing raw meat and poultry before cooking. Many bacteria are quite loosely attached and when you rinse these foods the bacteria will be spread around your kitchen." ~ www,usda,gov/media/blog/2016/11/16/wash-or-not-wash
Please help me to understand. I shouldn't wash raw meat, poultry or fish because I might spread bacteria around my kitchen? No fear. I always clean my kitchen with bleach after raw meat and fish. I also clean raw meat and fish with lime/lemon and salt. Normal practice in the Caribbean. Question. Why is the concern on spreading the bacteria around the kitchen, and not that it is on the meat?
Valid question. The main reason that you should be concerned more about spreading bacteria around the kitchen rather than the meat is because is cooked properly and to the right temperature any bacteria on the meat will be cooked off and killed, most diseases and bacteria are spread by touching areas with the bacteria on it (ie; raw meat, sinks, cell phones, etc) rather than from cooked meat!
Dude after handling chicken.... you might want to wash your hands before you go touching everything in the kitchen with that crap on your fingers....
Other than that your videos pretty cool
I think I've already said this like 50 times on this comment link for this video but yes I do wash my hands several dozen times making these videos, I just edit all that out
you no thats to much time for chicken and rice...