Hi guys! To address some reoccurring comments on this video... I understand what y’all are talking about with my rings. I don’t think about taking them off because I wash my hands frequently when I’m cooking especially when dealing with raw meat. I do get where y’all are coming from though and I appreciate your concern. As far as the cleanliness of my chicken. I do clean it. That yellow part is sometimes very stubborn and won’t come all the way off and that’s completely ok. 😊 For those concerned about “too much salt” it wasn’t salty at all. I make flavorful food, not salty food. Lastly, I don’t measure when I cook. I do apologize to those if you who’ve been asking for precise amounts. The great thing about my recipes, you don’t have to be precise. This dish along with others are very forgiving. I try to be as detailed as I can but I just eyeball when I cook...that’s how I was raised. All in all, if you don’t really like something about my recipes, tweak it to your liking. Scale back or add more. It’s all up to you and what you like. 😊 Just cook with love and 9/10 it’ll turn out delicious! I appreciate all of the love and the constructive criticism as well. Some of you have been very very kind. To those who came back and updated me after you made this dish! Thank you! That really makes my day! Love you guys and I’ll see you in future videos! 😘
This just came up for suggested viewing and I'm going to try this your way. When you been cooking a long time, you really don't have to measure, you just know and others that don't, well, looking at the video.....duh !!!, they ought to be able to figure it out. I dont take my rings off fir this meal and more. I read only your comment remark. Anyway, thanks and Godbless
gymeni - One thing Ive found with my BBQ channel- all those who criticize have ZERO content on their channel!!!! They troll others but have no information or demonstrations on the “correct” way to do things. Love your dish. I’ll try this for sure!!!
Just made this dish tonight for my family, when I tell you I want back to get i ain't gonna lie my 3rd helping, that skillet was completely gone. This dish is now our favorite.thanks for sharing..
It’s 2024 and I just made this last night for the first time. It was THE BOMB! Soooo flavorful and delicious. For the rice, just use any rice you want and follow the cooking instructions on the box. I used 1 cup of Uncle Ben’s white rice and 2 cups of water. Honestly it was really really good. I love onions so I used half an onion. It was PERFECT!
My husband came in from outside and said he hoped what he smelled was what I was cooking, haha! We all loved it. I used regular jasmine rice and used 2 cups rice and 3.5 cups of water. I added mushrooms for my mushroom loving kid, and also used a teaspoon of Italian seasoning.
After the pound cake everyone absolutely loved, I’m making this for supper tonight. Can’t wait. I’m also baking a herb and garlic bread loaf to go with it and a nice salad.
Just finished making this for my wife and I. She says it's incredible! Thank you for sharing your recipe and making me look like I know what I'm doing! Lol
I added mushrooms at about the time the onions were 1/2 cooked (personal thing...I like the s'rooms!). Thanks for the recipe! As for the people who complain about too much salt in this dish, not every dish is for everyone. Low-sodium folks need to watch the oatmeal and boiled carrots videos and stop coming to these videos and complaining.
She was putting way too much salt. She isn't too clean either, mixing food with her ring on, I never saw her wash her hands through the whole video. I'm sure the chicken/rice deliciously salty but I wouldn't eat anything from her kitchen.
@@TM-pj7yu Again, that's a personal preference, I like mushrooms (so I add them). Most people know how to use less salt and add or take away things to dishes according to their personal taste or dietary requirements. I wouldn't mind eating at her house (gotta find out where that line starts), especially on Chicken and Rice Day. I'll bring my own mushrooms.
@@PropertyandCasualtyAgent How do you know she did? When people bring up "how do you knows", it's on them to support their point (not on others to provide proof). I'm not sure what the other information you added has to do with this specific video.
Wow, this turned out so delicious! Thank you so much. This is a 10 Star for me. Sorry grandma, this is the best chicken and rice I ever tasted. Thanks again
Just made this for the family. Everyone loved it! My wife said it was one of her most favorite chicken dishes ever! Super easy too. Thank you Lannie! 😊
Great video!! I like the one pan process, as well as your ability to “Season with authority!” There’s nothing worse than getting let down by bland and dull food! Both the chicken and rice look delicious! Thanks for sharing!
I have cooked this like 10 times. Awesome!! I just love your presentation of the recipe. Simple, straightforward instructions. I love the iron skillet (much used 😉). Thank you for a meal that I love to eat, but am prouder to serve. Great job mrs Bass.
I enjoyed watching this. It gives me another way to prepare this meal. Looks delicious and I know it taste as delicious as it looks. Wow, my mouth is watering just looking at this!😋😋😋😋
works great. i love that it has stainless steal pot inside th-cam.com/users/postUgkxG-7WiT7ocumjytOpHDFt632PL0pxXRAg and not the one with coating. we used to have a coated pot before, and the coating slowly peels, and i am sure went into the food that we cooked. Absolutely love stainless steel, and will not use a coated product again.This pot has many settings and many buttons, and i need to sit down with a manual to figure out which setting to use. I used the basic functions, and even though i am not technologically skilled, i turned it on and assembled it without any help.Very satisfied with this product overall.
I love it. You don't need to take your rings off when cooking. Those are precious metals and stones. They won't contaminate the food as long as they're clean.
Jeez. I was thinking "take your rings off!", but it's because I was worried about little bits of raw chicken getting caught in the jewelry! But she cooks all the time, so I imagine she knows better than anyone else whether that's a problem for her or not, and how to deal with it if it is.
Really looks delicious.❣️ Just what I need in my life -a quick tasty meal that doesn’t require a lot of prep or a sink full of dishes. I don’t know how anyone gave this awesome video a thumbs down🤷🏾♀️
I LOVE YOU !!! My grandma passed when i was a teen and never knew how she made this...... i seen it and it looked identical, ( without the green bits at the end. its the same recepie! she was Hungarian. I can literally eat this forever. Thank YOU !!! Its perfect !!!!!
made this a week ago, it gone gone so fast, my kids and granddaughter tore it up, she’s only 9 months, she ate her weight in rice, awesome recipe, thank I!!!!
I would like to thank you for that. It came out great. I know how to cook but sometimes I get tired of my own cooking and that helped me with variety of flavors
Hey Lannie! Just made this dish for the 7th time since a few months ago. Thank you for putting this video out, it is INCREDIBLE! Please more videos!!! 😎🤔🤔🤔🤔🤔🤔🤔💪💪
I made this dish last night! Next go round I’d add a can of cream of chicken and use thighs. Also I was worried because I didn’t have boil in bag rice. 3 cups water and 1/2 cup regular rice worked perfect. It will definitely be added to my list of go to meals.
How does 3 bags equal half cup regular rice? It should be 2 cups rice per bag? I'm about to do the same thing. 6 cups seems too much but half a cup seems not enough. Lol
I'm gonna make this tonight, thank you so much! Editing to add: my family LOVED this. Served it with a side of peas and some homemade drop biscuits. Big hit, definite winner, will absolutely be making this again. ♥️
I got a cast iron set for Christmas and it’s so rough and bumpy. I feel like I’m gonna have to use it daily for the next year to get it right. How can I get it smooth? I use wifey Brillo type stuff too to clean it
Oh my!! Look's delicious! It was making water in my mouth! I was trying to come up with the aroma of it all. Im sure it was a delicious fragrant! Definitely gonna try this recipe very soon!! 🙋🙏❤💜
I know it’s been 3 years but learning to cook for myself since I moved out of my parents house, you e been very helpful and now I feel like a 👨🏾🍳 thanks ♥️
I made this tonight and.......O....M.....G. This is the FIRST recipe I have made from an online recipe out of many over the years that came out exactly like the pic and to PERFECTION. Rice was perfect, not mushy. The chicken was moist and perfectly tender.. I didn't have parsley to garnish at the end so I used chopped green onions. Thank you for sharing an easy, no nonsense recipe that is going in my bag of dinner tricks!! Thank you Lady!!!!
This was delicious. Cooked it tonight, was looking forward to trying this all week. Also we did bone-in thighs instead of drumsticks and it worked great. For those reading, I did a quick measurement and it's 3.5 oz rice per cup of water; we only cooked three thighs tonight so I did 7 oz rice with 2 cups water. Came out so moist and falling-off-the-bone. 10/10 will cook again.
Thank you so much for this update. I’m glad that you made alterations that suited you and it turned out great. I think I’ll use your idea and make this dish with chicken thighs. ☺️
I haven't found a correct measurement for rice in this thread yet. 3.5 Oz of rice is 2 cups. When making rice by instructions it's 1 cup of rice to 2 cups of water. I'm thinking the rice will cook faster since it is being sautéed first but 3 bags of boil in bag rice would be 6 cups. I know that's way too much rice for this recipe. I've decided to go with 3 cups rice and hope for the best. Lol
Oh wow! That’s so simple. I am trying it... seriously. I never knew how to make chicken, I have always been a vegetarian. But my family isn’t and expects me to know how to cook chicken.... 😆😂
Lol It’s all about seasoning ...I dnt eat chicken but I cook it for my family and they always say how can you cook chicken so good but dnt eat it lol 🤷🏽♀️
I made this but added my own twist...bell peppers onions tomato chicken tomato boullion frozen peas n carrots in the rice...yum thank you for this idea...you are awesome!!!
No lie, I make this, for my dog, everyday. He's allergic to something. Chicken and rice is what our vet told us to try. He loves it. I only use; chicken, regular white rice, pumpkin (for fiber), and powdered cooked eggshell (for calcium). No onion (poisonous for dogs), no seasoning at all. Once, in a while, I'll add some bacon grease. It's cheaper than name brand canned food (plus I know everything I put in mine is good). The wife likes it too... Albeit without the pumpkin and eggshells... With onion, garlic and spices.
It looks delicious as heck, but to be honest I would only eat it if I didn’t see how you make the chicken. I’m Haitian, and we have a weird ass way of cleaning, seasoning and cooking our meat. You didn’t clean your meat🤢Mama doesn’t eat out cause of that, but I don’t care as long I didn’t see, look good, taste good then I’m down. My friends always said by the time my meat is done all the vitamins are gone, but trust and believe your taste buds will thank you. I was not raise with McDonald’s around each corner, so these fingers know their way around that kitchen. Great video, and I love your voice.
Lannie Bass girl you don’t want any scars on your skin. Put the heat down next time, or use something to protect you from that grease. My people always say “you ain’t a woman yet if you have not burn.” I disagree! I told my mama, and my man I will never be a woman then😂😂😂 I do know how to cook pretty well, but I protect my skin. Always!!!
Thank you sooo much. Just did this dish tonight. I used chicken broth instead of water. Used my 12 inch Lodge cast iron. This turned out un-freakin-believable!! EXCELLENT recipe. Thank you!!!! Outstanding!!!!
@@nicolew6904 "Seasonings" does NOT equate to salt. Regardless, the dish looks great but I would replace both the boullion and water with chicken broth instead. Chicken broth will still provide the flavor yet you'll have less sodium and no MSG. Boullion cubes contain MSG which is why I stopped using them.
I love ❤️ you. I can’t believe how delicious this meal is. I saw your video and took out my cast iron pan and followed your instructions. My son was starving and we looked in the oven after 45 minutes and bingo. It looked just like your video beautiful dish. So we sat down to eat and I couldn’t believe the rice is so delicious and chicken was tender. Appreciate your talent cause I can’t cook. 😂 I’m going to look at your other videos. Thanks.
That looks so good. I think that I have all of the ingredients to make this dish without having to go to the market. I can’t wait to try it. Yum 😋. Thanks !!!
I am a 75-year-old great-grandmother, always looking for faster and easier ways to cook. My roots are in Mississippi and I had two parents who were excellent cooks...from scratch. My mom owned a restaurant after moving to Baltimore, Md. before I was born, until I was about 12 or 13. My father began teaching me how to cook when I was ten. I said all that to say, I know what I'm doing in the kitchen, very, very well. My thing is that It's no fun cooking and eating alone and so I need to find quick, and easy recipes that don't compromise on flavor. I think this is going to be one of them. The one adjustment for me will be to add some broccoli to the rice before adding the chicken. That way, I don't have to cook my veggies separately. I cook like you do, I eyeball it. When you know what you're doing, measuring really isn't necessary. I checked out several videos, but yours was what I was looking for. Thank you, sweetie, I love your style. I will be checking you out again for some quick and easy recipes. I am no longer cooking for 7-9 people, but I do share with two ladies in my building who are somewhat limited in their abilities, plus I do still love to cook for others.
I grew up having chicken and rice also and stuffing in chicken,but I never fried my chicken before I put it in its no need because when it's almost done if you take the foil off of it and let it brown. bon appetit.
Great recipe and great presentation Lannie. Thanks for taking the time to put up this video. Going to make this recipe for dinner tonight. Keep up the great work and I can't wait to watch more of your videos. God Bless !
I made this tonight and my son loved it. He is very picky so I was thrilled. I also added Mozzarella cheese to the top after it was done. Thank you for sharing this meal.
I am making this now! I used the exact seasonings you used in this plus some original mrs. dash for the herbs because I didn't have any chicken bouillon with herbs. I also added a few diced carrots when sauteeing my onions! I used chicken breast as that's what I already had thawed out! I'm so happy i found this recipe! I also eyeball with cooking so your video was easy for me to follow! I will update comment after dinner with my thoughts on the final product, but right now the smell coming out of my oven is making my mouth water!
@@LannieBass Thank you! It turned out amazing!! My two year old asked for "chicken" in the cutest little way whenever she was hungry for three days after that until the leftovers were all gone! haha It was so yummy and easy! We will be making again! Next time I want to try and add some broccoli!
Gurl!!!!! Thus all in one is great I made this a few nights ago and my hubby loved this. I used cilantro, lime, salt n pepper I will be doing it again real soon but I’ll be adding mixed veggies. Great quick meal. Also like the less clean up. TFS
I just subscribed to your channel. Thank you for this awesome recipe. May God bless you and your family. I can’t wait to make this!! Thanks, again. Oh…nice groove in the background. Very Old School. Nice. :)
Hi guys! To address some reoccurring comments on this video...
I understand what y’all are talking about with my rings. I don’t think about taking them off because I wash my hands frequently when I’m cooking especially when dealing with raw meat. I do get where y’all are coming from though and I appreciate your concern. As far as the cleanliness of my chicken. I do clean it. That yellow part is sometimes very stubborn and won’t come all the way off and that’s completely ok. 😊 For those concerned about “too much salt” it wasn’t salty at all. I make flavorful food, not salty food. Lastly, I don’t measure when I cook. I do apologize to those if you who’ve been asking for precise amounts. The great thing about my recipes, you don’t have to be precise. This dish along with others are very forgiving. I try to be as detailed as I can but I just eyeball when I cook...that’s how I was raised. All in all, if you don’t really like something about my recipes, tweak it to your liking. Scale back or add more. It’s all up to you and what you like. 😊 Just cook with love and 9/10 it’ll turn out delicious! I appreciate all of the love and the constructive criticism as well. Some of you have been very very kind. To those who came back and updated me after you made this dish! Thank you! That really makes my day! Love you guys and I’ll see you in future videos! 😘
Lannie Bass thank you delicious making tonight!
You’re doing a great job!
That's about a cup and a half of rice to 3 cups water ? Correct?
This just came up for suggested viewing and I'm going to try this your way. When you been cooking a long time, you really don't have to measure, you just know and others that don't, well, looking at the video.....duh !!!, they ought to be able to figure it out. I dont take my rings off fir this meal and more. I read only your comment remark. Anyway, thanks and Godbless
Cory Sufak yes that is the right ratio :)
Love the way she went straight into making it without any talk. Defo subscriber
Thomas Buxton wish everyone would do that
@@alovization ikr!
Same!
Yes, we didn't get a history lesson on chickens and frying pans. Wish more people would create their videos like this.
Facts g
Just made this with thighs and surprised the shit outta my son, he thought since dad was cooking it was gon be trash...nah bru lol thanks🤝🏾
😂 I love this! I’m so glad it came out great for you guys! ❤️
This is what my kids think of my cooking and I’m the mom 🤣
GO DAMARCUSSSS GO DAMARCUSSS❤️❤️
Damarcus Glover lol
Lol that's cute!
People kill me going on *other people’s* channels/pages/sites, etc., trying to tell them how they should be doing. 🙄 Good job, Lannie, and thanks!
exactly people do things differently then others.
gymeni - One thing Ive found with my BBQ channel- all those who criticize have ZERO content on their channel!!!! They troll others but have no information or demonstrations on the “correct” way to do things. Love your dish. I’ll try this for sure!!!
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My work has back seat chef’s, made my friend so mad he stopped cooking , shut it off and tossed it in the garbage.
We have to ignore them. They want attention.
Just made this dish tonight for my family, when I tell you I want back to get i ain't gonna lie my 3rd helping, that skillet was completely gone. This dish is now our favorite.thanks for sharing..
Sorry if this comes off sounding wrong, but black women have the best cooking tutorials. Short & Sweet - right to the point.
Don't we ❤
We do, we appreciate that
Not sure if that's true or not, but this gal is good!!!! ❤
That’s what we do hahaha
Yeah just shut up
Making this for my girl for when she gets home from work tonight 💪🏿
Good man! I hope she enjoys it! ❤️
You go
I didn't make it because my husband brought home pizza hut but i am cooking it tonight
Lucky lady!
That's wassup
3 years later, and I'm still using this video to make the meal that I've made at least a dozen times since you first posted it
Wow! This makes me so happy! So glad you’ve made this recipe a staple in your household. ❤️
Same 😭😭
@@LannieBasson what temperature do you cook the chicken and rice on the pan
The same lol hopefully somebody comments on saying how hot to put the oven
It’s 2024 and I just made this last night for the first time. It was THE BOMB! Soooo flavorful and delicious. For the rice, just use any rice you want and follow the cooking instructions on the box. I used 1 cup of Uncle Ben’s white rice and 2 cups of water. Honestly it was really really good. I love onions so I used half an onion. It was PERFECT!
My husband came in from outside and said he hoped what he smelled was what I was cooking, haha! We all loved it. I used regular jasmine rice and used 2 cups rice and 3.5 cups of water. I added mushrooms for my mushroom loving kid, and also used a teaspoon of Italian seasoning.
Was raised by a single working mom, this was a cheap easy meal we had often. Thanks for sharing this! I’ll probably be making it soon!!
Same here ah so sweet
I made this tonight with a few changes I used Webster chicken seasoning instead of adobo and added some cream of mushroom to it omg it was sooo good.
Ooooh! I love the addition you made! That’s what recipes are all about, you can tweak it to make it your own. 😊 I’m so glad it came out great for you!
How did you add the cream of mushroom?
I love the cream of mushroom idea❣️
@@senshelive2121 me to.
U should try cream of celery for cooking, it’s adds a ton of depth to the flavor!!
After the pound cake everyone absolutely loved, I’m making this for supper tonight. Can’t wait. I’m also baking a herb and garlic bread loaf to go with it and a nice salad.
Just finished making this for my wife and I. She says it's incredible! Thank you for sharing your recipe and making me look like I know what I'm doing! Lol
Awww! This made my day! I’m so glad that y’all enjoyed it and that you got to impress your wife. ❤️ Thank you for sharing!
I Luv this recipe and I'll add mushrooms, jalapeno peppers to mine!! TY!!! Easy Peasy!! 👍🥰😘
I added mushrooms at about the time the onions were 1/2 cooked (personal thing...I like the s'rooms!).
Thanks for the recipe!
As for the people who complain about too much salt in this dish, not every dish is for everyone.
Low-sodium folks need to watch the oatmeal and boiled carrots videos and stop coming to these videos and complaining.
She was putting way too much salt. She isn't too clean either, mixing food with her ring on, I never saw her wash her hands through the whole video. I'm sure the chicken/rice deliciously salty but I wouldn't eat anything from her kitchen.
We need salt in our bodies!
@@TM-pj7yu Again, that's a personal preference, I like mushrooms (so I add them). Most people know how to use less salt and add or take away things to dishes according to their personal taste or dietary requirements. I wouldn't mind eating at her house (gotta find out where that line starts), especially on Chicken and Rice Day. I'll bring my own mushrooms.
@@PropertyandCasualtyAgent How do you know she did? When people bring up "how do you knows", it's on them to support their point (not on others to provide proof). I'm not sure what the other information you added has to do with this specific video.
Great idea with the mushrooms
Wow, this turned out so delicious! Thank you so much. This is a 10 Star for me. Sorry grandma, this is the best chicken and rice I ever tasted. Thanks again
Oh wow! Thank you so much for the sweet comment! I’m so glad you enjoyed this recipe! ❤️
Just made this for the family. Everyone loved it! My wife said it was one of her most favorite chicken dishes ever! Super easy too. Thank you Lannie! 😊
Awesome! I’m so glad you guys enjoyed it!! ❤️
Great video!! I like the one pan process, as well as your ability to “Season with authority!” There’s nothing worse than getting let down by bland and dull food! Both the chicken and rice look delicious! Thanks for sharing!
Growing up we ate chicken and rice at least once a week. Georgia on my mind
It’s definitely a family staple. Quick, easy and delicious. I’m from SC but I lived in Georgia for several years. 😊
@@LannieBass Where in SC are you originally from? I'm from Florence!
Don't forget the bill chicken and rice
@@tennilliesmith5688 yes boiled chicken and rice is good.
Yes another Georgia girl lol
Eating this now and it is DELICIOUS! My kid said, “We got a hit!” I’m sharing the video with my mom & siblings.
Awwww! I LOVE hearing that! So glad you guys enjoyed it! Thank you! ❤️
Did you prepare your meal the same exact way she did?
@@daisysdaughter_crystalyes I did and I still do. Cooking this today in 2024.
@@bigmona2741 Thank you for responding. This reminder was right on time.💛🌻😊
I'm definitely going to try this as well.
Looks like you reply to just about everyone. That's a nice touch. Nice simple meal looks delish. 😋
I try! I appreciate all comments and feedback. Thank you! 😊
I made this the other day and it was great. Thanks for sharing.
Great Recipe, never thought about toasting the rice 1st when i've made chicken & rice . I will now :)
Thank you! Yes toasting the rice definitely makes a difference. 😉
@@LannieBass I made this tonight & i toasted the rice & I see it does make a difference. Thx again for this recipe!
My daddy would've fell in love with this lady making his favorite meal. Chicken & Rice
Awwww! 🥰
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Yo daddy would've had to fight me first... LoL...It ain't nothing like a woman that can cook....
Wow I love chicken and rice never thought of doing it in one pan
This will become a staple dish for me. Incredibly easy and even more delicious! Cheers!
I have cooked this like 10 times. Awesome!! I just love your presentation of the recipe. Simple, straightforward instructions. I love the iron skillet (much used 😉). Thank you for a meal that I love to eat, but am prouder to serve. Great job mrs Bass.
Oh wow!! I’m so glad that you enjoy this dish as much as you do! That really means a lot! ❤️
Ma’am I made this tonight, when I tell you it was jumping! Thank you!
Yay! I’m so happy to hear that! Glad you enjoyed it! ❤️
Let me watch this cuz we some rice eatn folks n my house
Autobot Diva Lmaooooo Me 2...I don’t play about my rice🤣🤣🤣🤣🤣🤣🤣🤣😝😝💕👌🏾
How'd it turn out?
Same hahah
I enjoyed watching this. It gives me another way to prepare this meal. Looks delicious and I know it taste as delicious as it looks. Wow, my mouth is watering just looking at this!😋😋😋😋
Look so good!! I'm going to try this today!!! Honey, a real cook is when they don't need to measure, and that's what you are!!!! Much love!!
Thank you so much! ❤️
Making this tomorrow, thanks for sharing!
works great. i love that it has stainless steal pot inside th-cam.com/users/postUgkxG-7WiT7ocumjytOpHDFt632PL0pxXRAg and not the one with coating. we used to have a coated pot before, and the coating slowly peels, and i am sure went into the food that we cooked. Absolutely love stainless steel, and will not use a coated product again.This pot has many settings and many buttons, and i need to sit down with a manual to figure out which setting to use. I used the basic functions, and even though i am not technologically skilled, i turned it on and assembled it without any help.Very satisfied with this product overall.
I love it. You don't need to take your rings off when cooking. Those are precious metals and stones. They won't contaminate the food as long as they're clean.
Thank you so much for your kind words. ❤️
Did someone actually make that comment? SMH. Mind your own business weirdos. 🙄
Jeez. I was thinking "take your rings off!", but it's because I was worried about little bits of raw chicken getting caught in the jewelry! But she cooks all the time, so I imagine she knows better than anyone else whether that's a problem for her or not, and how to deal with it if it is.
My mother left her rings on when cooking and we never got food poisoning.
Really looks delicious.❣️ Just what I need in my life -a quick tasty meal that doesn’t require a lot of prep or a sink full of dishes.
I don’t know how anyone gave this awesome video a thumbs down🤷🏾♀️
Girl you did yo thang I just did this & im so proud of the way it came out 😩🥵
Yay! I’m so glad you enjoyed it!
I would just swallow this meal there's no need to be chewing ok. This is really delicious I can see it. Great Job
Thank you so much! ❤️
😁 They say uou supposed to chew 42 times for proper digestion.
My kinda woman 😋
😂😂😂😂 same
I LOVE YOU !!! My grandma passed when i was a teen and never knew how she made this...... i seen it and it looked identical, (
without the green bits at the end. its the same recepie! she was Hungarian. I can literally eat this forever. Thank YOU !!! Its perfect !!!!!
Made this for my family almost a year ago, and it was SO GOOD!!
I'm making it again today so needed a refresher for the recipe, thank you.
The music got me, I was just bopping
😂 thank you! I appreciate you watching!
When I move into my place I’m go be cheffin this a whole lot! Lol looks amazing
made this a week ago, it gone gone so fast, my kids and granddaughter tore it up, she’s only 9 months, she ate her weight in rice, awesome recipe, thank I!!!!
Thank you! I’m so glad y’all enjoyed it! ❤️
I would like to thank you for that. It came out great. I know how to cook but sometimes I get tired of my own cooking and that helped me with variety of flavors
greg hunter thank you for watching and giving this recipe a try! I’m so glad you enjoyed it! ☺️
Hey Lannie! Just made this dish for the 7th time since a few months ago. Thank you for putting this video out, it is INCREDIBLE! Please more videos!!! 😎🤔🤔🤔🤔🤔🤔🤔💪💪
Wow! So glad you’ve been enjoying this recipe! Check out my food playlist for more. Definitely more recipes to come really soon. ☺️
@@LannieBass woooooo
I made this dish last night! Next go round I’d add a can of cream of chicken and use thighs. Also I was worried because I didn’t have boil in bag rice. 3 cups water and 1/2 cup regular rice worked perfect.
It will definitely be added to my list of go to meals.
How does 3 bags equal half cup regular rice? It should be 2 cups rice per bag? I'm about to do the same thing. 6 cups seems too much but half a cup seems not enough. Lol
I've just ordered a skillet just so I can make this, true story
Awesome! You’re going to love your skillet! My favorite kitchen tool!
@@LannieBass Can't wait for it to come, your chicken & rice is the 1st thing I'm making 🤤
You'll use it for so many dishes!
@@abwarmblood1780 I've got few already in the pipe line lol
I just bought a better larger skillet today for this recipe, in the oven right now....
I'm gonna make this tonight, thank you so much!
Editing to add: my family LOVED this. Served it with a side of peas and some homemade drop biscuits. Big hit, definite winner, will absolutely be making this again. ♥️
Sounds great! I’m so glad y’all enjoyed it! ❤️
I’m actually about to try this right now….I was wondering what I was going to make for dinner
I tried this for the first time tonight! Added some more of my own seasonings. DELICIOUS! 😋
I made this tonight for my Mom and I. We both enjoyed it. Thank you for a great and easy recipe !
Wonderful! I’m so glad y’all enjoyed it!
That cast iron skillet looks great. You should do a video on how to season cast iron. Well....if you haven't already. Great video.
Thank you so much! I will definitely consider your suggestion! 😊
@@LannieBass
Greatly appreciated. I'm new to cast iron. I heard it takes work, your pan looks amazing. I'm looking forward to trying your dish.
Yes, please do
I got a cast iron set for Christmas and it’s so rough and bumpy. I feel like I’m gonna have to use it daily for the next year to get it right. How can I get it smooth? I use wifey Brillo type stuff too to clean it
@@modaciouslav4792 you will need to grind the rough down with power tools, this is the reason, I buy vintage or Cabela's, has good cast iron.
I'm going to try this looks yummy
Oh my!! Look's delicious! It was making water in my mouth! I was trying to come up with the aroma of it all. Im sure it was a delicious fragrant! Definitely gonna try this recipe very soon!!
🙋🙏❤💜
I know it’s been 3 years but learning to cook for myself since I moved out of my parents house, you e been very helpful and now I feel like a 👨🏾🍳 thanks ♥️
Awwww! I’m so glad to hear this! Keep learning and keep cooking! ❤️
I made this tonight and.......O....M.....G. This is the FIRST recipe I have made from an online recipe out of many over the years that came out exactly like the pic and to PERFECTION. Rice was perfect, not mushy. The chicken was moist and perfectly tender.. I didn't have parsley to garnish at the end so I used chopped green onions. Thank you for sharing an easy, no nonsense recipe that is going in my bag of dinner tricks!! Thank you Lady!!!!
I’m so glad you enjoyed it!! Happy New Year!
I’m making this tonight!!! I had chicken legs thawing in the fridge over night.
This looks straight up good!
Thank you for sharing 🙂
This is the kind of meal I cooked when my children were young, ah the memories.....
Love this woman, calming voice and the food looks real good
Oh Lawd... I could almost smell it!!! Haven't had it since my Momma cooked it, 20 years ago. YES, I think even being a guy I can do it!!! THANK YOU!!!
This was delicious. Cooked it tonight, was looking forward to trying this all week. Also we did bone-in thighs instead of drumsticks and it worked great. For those reading, I did a quick measurement and it's 3.5 oz rice per cup of water; we only cooked three thighs tonight so I did 7 oz rice with 2 cups water. Came out so moist and falling-off-the-bone. 10/10 will cook again.
Thank you so much for this update. I’m glad that you made alterations that suited you and it turned out great. I think I’ll use your idea and make this dish with chicken thighs. ☺️
@@LannieBass Awesome!! Thanks for being a great cook and sharing your tricks with us.
I haven't found a correct measurement for rice in this thread yet. 3.5 Oz of rice is 2 cups. When making rice by instructions it's 1 cup of rice to 2 cups of water. I'm thinking the rice will cook faster since it is being sautéed first but 3 bags of boil in bag rice would be 6 cups. I know that's way too much rice for this recipe. I've decided to go with 3 cups rice and hope for the best. Lol
This looks so lovely...adobo is one of my favourite flavours 🥰
Party of 6 thank you! I just started using Adobo about a year ago and now I’m hooked! Lol!
This is instant wifey kind of cooking 🤣
😂 Thanks! I think my husband shares your sentiments. 😊
@@LannieBass indeed! my boyfriend loves it when i cook these types of meals for him!!!
@Adrienne Adrienne you are so rude! Who are you to judge I'm sure you don't have a husband or a man so stop hating little girl bye!
Oh wow! That’s so simple. I am trying it... seriously. I never knew how to make chicken, I have always been a vegetarian. But my family isn’t and expects me to know how to cook chicken.... 😆😂
Yes! Super easy and delicious. Even my picky 2 year old eats this. Lol! I hope it turns out great for your family if you give it a try. 😊
Lol It’s all about seasoning ...I dnt eat chicken but I cook it for my family and they always say how can you cook chicken so good but dnt eat it lol 🤷🏽♀️
I made this but added my own twist...bell peppers onions tomato chicken tomato boullion frozen peas n carrots in the rice...yum thank you for this idea...you are awesome!!!
you did a beautiful job.....rings and all keep bringing us delicious and nutritious recipes may God continue to bless you and your channel!!!
Thank you so much! ❤️
Ooooohhhhh, this looks sooo good!!
This looks absolutely delicious
No lie, I make this, for my dog, everyday. He's allergic to something. Chicken and rice is what our vet told us to try. He loves it. I only use; chicken, regular white rice, pumpkin (for fiber), and powdered cooked eggshell (for calcium). No onion (poisonous for dogs), no seasoning at all. Once, in a while, I'll add some bacon grease.
It's cheaper than name brand canned food (plus I know everything I put in mine is good).
The wife likes it too... Albeit without the pumpkin and eggshells... With onion, garlic and spices.
I’m back because I’m making this today. Although I make it often, I always come back to the recipe for a refresher. ❤
I made this and it was delicious! I couldn’t find bouillon cubes that said with herbs so I just used what I had. It was 10/10! Thanks for sharing!
It looks delicious as heck, but to be honest I would only eat it if I didn’t see how you make the chicken. I’m Haitian, and we have a weird ass way of cleaning, seasoning and cooking our meat. You didn’t clean your meat🤢Mama doesn’t eat out cause of that, but I don’t care as long I didn’t see, look good, taste good then I’m down. My friends always said by the time my meat is done all the vitamins are gone, but trust and believe your taste buds will thank you. I was not raise with McDonald’s around each corner, so these fingers know their way around that kitchen. Great video, and I love your voice.
That grease is tearin up them arms fa sho! Poppin everywhere
😂 I’m used to it.
Lannie Bass girl you don’t want any scars on your skin. Put the heat down next time, or use something to protect you from that grease. My people always say “you ain’t a woman yet if you have not burn.” I disagree! I told my mama, and my man I will never be a woman then😂😂😂
I do know how to cook pretty well, but I protect my skin. Always!!!
This is for real food porn🤤🤤. I will do this but substitute the chicken with fish and shrimp instead since I don't eat chicken.
Those are great substitutions! Remix it and make it your own. 😉
Thank you sooo much. Just did this dish tonight. I used chicken broth instead of water. Used my 12 inch Lodge cast iron. This turned out un-freakin-believable!! EXCELLENT recipe. Thank you!!!! Outstanding!!!!
Awesome! I am so glad you enjoyed it!! ❤️
I made this recipe a few times, i grew up with eyeballing to Lol. Turned out great every time. Hubby n kids enjoyed 😊
The rice must be super salty! Adobo seasoning AND boullion has a lot of salt and she put a lot in there.
Not at all. It was seasoned perfectly. ☺️
Some people like highly seasoned food. But that was too much for me too. I'm sure we'll all make adjustments.
@@nicolew6904 "Seasonings" does NOT equate to salt. Regardless, the dish looks great but I would replace both the boullion and water with chicken broth instead. Chicken broth will still provide the flavor yet you'll have less sodium and no MSG. Boullion cubes contain MSG which is why I stopped using them.
Black people pronounce chicken so differently, I mean when they say "Chicken" it sounds cooked already
😂😂😂 I never heard that before but that is hilarious! Lol!
I love ❤️ you. I can’t believe how delicious this meal is. I saw your video and took out my cast iron pan and followed your instructions. My son was starving and we looked in the oven after 45 minutes and bingo. It looked just like your video beautiful dish. So we sat down to eat and I couldn’t believe the rice is so delicious and chicken was tender. Appreciate your talent cause I can’t cook. 😂 I’m going to look at your other videos. Thanks.
That looks so good. I think that I have all of the ingredients to make this dish without having to go to the market. I can’t wait to try it. Yum 😋. Thanks !!!
A family favorite for a while now. Thank you!
I love this recipe! We cook it all the time at my house.
I’m so glad to hear that! ❤️
I am a 75-year-old great-grandmother, always looking for faster and easier ways to cook. My roots are in Mississippi and I had two parents who were excellent cooks...from scratch. My mom owned a restaurant after moving to Baltimore, Md. before I was born, until I was about 12 or 13. My father began teaching me how to cook when I was ten. I said all that to say, I know what I'm doing in the kitchen, very, very well. My thing is that It's no fun cooking and eating alone and so I need to find quick, and easy recipes that don't compromise on flavor. I think this is going to be one of them. The one adjustment for me will be to add some broccoli to the rice before adding the chicken. That way, I don't have to cook my veggies separately. I cook like you do, I eyeball it. When you know what you're doing, measuring really isn't necessary. I checked out several videos, but yours was what I was looking for. Thank you, sweetie, I love your style. I will be checking you out again for some quick and easy recipes. I am no longer cooking for 7-9 people, but I do share with two ladies in my building who are somewhat limited in their abilities, plus I do still love to cook for others.
I grew up having chicken and rice also and stuffing in chicken,but I never fried my chicken before I put it in its no need because when it's almost done if you take the foil off of it and let it brown. bon appetit.
Giving this a try as I love quick and delicious meals! 😋❤️
Great recipe and great presentation Lannie. Thanks for taking the time to put up this video. Going to make this recipe for dinner tonight. Keep up the great work and I can't wait to watch more of your videos. God Bless !
Thank you so much! I really appreciate it! 😊
I made this tonight and my son loved it. He is very picky so I was thrilled. I also added Mozzarella cheese to the top after it was done. Thank you for sharing this meal.
I have made this since about 3 1/2 years maybe four since she first put it up and it is delicious. Thank you for the recipe.
Wow this looks very easy to make and so delicious. Thanks for the recipe ❤️
I made this today from your recipe. Very good! Thanks!
This chicken and rice dish is a staple in my kitchen… I love it. Thank you so much for this amazing recipe.
My pleasure! 😊
Hands down the best chicken and rice I’ve ever had!! This will be my new family staple.
Thank you so much! I’m so glad that you and your family love it! ❤️
I made this tonight and it was very delicious. The rice had so much flavor. That Adobe seasoning is amazing. Thanks for recipe
Thank you so much! I’m so glad you enjoyed it! ❤️
You’re welcome!
I love this recipe. You showed and explained how to do it so well. The dish came out wonderfully delicious! Big hit in my household! 🙌💖🥰
Awesome! I’m so glad y’all enjoyed it!
Great tutorial. Simple and to the point. Easy to customize "salt, rings or whatever! ". Easy to see your putting love in the pan not just chicken.
Thank you so much! ❤️
Yummy!! Tried this recipe and it's amazing, thank you for sharing.
Thank you so much! I’m so glad you enjoyed it!!
I'm bout to try this tonight looks excellent thanks for the recipe
I am making this now! I used the exact seasonings you used in this plus some original mrs. dash for the herbs because I didn't have any chicken bouillon with herbs. I also added a few diced carrots when sauteeing my onions! I used chicken breast as that's what I already had thawed out! I'm so happy i found this recipe! I also eyeball with cooking so your video was easy for me to follow! I will update comment after dinner with my thoughts on the final product, but right now the smell coming out of my oven is making my mouth water!
Awesome! I like the additions/substitutes you made. I hope it turns out amazing for you!
@@LannieBass Thank you! It turned out amazing!! My two year old asked for "chicken" in the cutest little way whenever she was hungry for three days after that until the leftovers were all gone! haha It was so yummy and easy! We will be making again! Next time I want to try and add some broccoli!
Awwww! I’m so glad y’all enjoyed it! This made my day. Thank you for sharing! ❤️ An addition of broccoli would be yummy!
How simple. It looks delicious. I'm going to try that.
Thank you! Enjoy!
Gurl!!!!! Thus all in one is great I made this a few nights ago and my hubby loved this. I used cilantro, lime, salt n pepper I will be doing it again real soon but I’ll be adding mixed veggies. Great quick meal. Also like the less clean up. TFS
Yum! I love the additions! So glad y’all enjoyed it. ☺️
I just subscribed to your channel. Thank you for this awesome recipe. May God bless you and your family. I can’t wait to make this!! Thanks, again. Oh…nice groove in the background. Very Old School. Nice. :)