How to Melt Chocolate, the Right Way! - Kitchen Conundrums with Thomas Joseph
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- เผยแพร่เมื่อ 21 ส.ค. 2024
- When melting chocolate, has it goes from smooth and satiny to a grainy clump in no time at all? If you’re wondering what caused it, the answer is that the chocolate came in contact with water and seized. Here's a trick for fixing it as well as teaching you how to prevent it from happening in the future.
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question "What's for dinner?" is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.
How to Melt Chocolate, the Right Way! - Kitchen Conundrums with Thomas Joseph
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I usually just melt chocolate with my mouth and spit it back into a empty bowl. it's time consuming but it gets the job done. For my chocolate fountain it took me about 2 hours but it was a hit at the party. Everyone enjoyed it. worth the 2 hours spent.
Kevin Alva omg😂
Chocolate Fountain consists of:
50% Chocolate
50% Saliva
Loll yuck!
😂😂😂
Nice and smooth
Water: friend and foe.
Underrated
Rated
Unrated
Uprated
Downrated
I would never throw away my ruined chocolate! It's still edible and good might I add.
I’m a duccckkk
Me be like: gib me the spoon!
Ok
And that wasn't "ruined" chocolate at all. More like bonus from failure. Now you get to eat all of that while you make your next batch.
It’s kinda disgusting
Make sure the bowl is heat proof like he says. My glass bowl just exploded in pieces while melting chocolate lmao
Idk if u are saying the truth but
Are u ok
I mean are u hurt
Same
Can you do in stainless steel?
Potential cap?
@@Mr.Helper. yes u can
Im so happy that I searched this up before trying to melt my chocolate because I wasn’t gonna do ANYTHING that was said in this video and my chocolate wasn’t gonna turn out good at all😭😭😭😭 im so glad I decided to check and watch a video first👋🏾😭 saved me the trouble of a messy kitchen 👍🏾
I tried microwaving chocolate to melt it once.
Little tip, don't do that, I ended up with a cracked bowl and ruined chocolate.
Edit: You can get away with it doing it at 5 and 10-second timings, don't do the stupid thing I did and put in for over a minute at a time.
Halvos hey! I messed up my double boiling so I went for the microwave for the 2nd try. I heated it for one minute ... stirring every 15 seconds, came out perfect 🙂
Halvos Thats what brought me to this video. My chocolate burned. Thankfully the bowl has no cracks, but the chocolate is completely ruined. I'm gonna try it this way.
Halvos You need to use a microwave safe bowl
If you use a microwave safe bowl, it shouldn't crack. Also, when microwaving chocolate, be sure to do it in short bursts. 30 secs, stir, 20 secs, stir, and then 10 secs, and stir again. A microwave heats unevenly, so if you don't stir, you'll end up with parts burnt and parts not melted. Another tip is to chop up or grate your chocolate to smaller pieces so it will melt easier. Hope these tips help in some way or another. =D Good luck with your chocolate adventures~
Halvos i swear this literally just happened to me
The way he described the chocolate was so pretentious it made me feel rich for a second there; I love it, and to be honest it's one of the reasons this is one of the best channels out there!
I just love the way, Thomas explains his points. He is calm, collected & extremely charming. Besides being a great chef, he is also a great host.
This is for people who set off the Fire alarm making melted chocolate
Edit: OMG TYSM FOR 100 likes (no joke most likes ever on a comment)
Me💀💀
Me i was making a chocolate cake for a friend and am under 13
I just put the chocolate at the microwave
Ok i didn’t realize it got this many likes on a comment lol OMG prob most I’ve gotten
@@sol.a5732 OMG I did coming smaller
Ugh! I wish I saw this last night, what a disaster 😒 thanks for this 😊
Leslie Ann Staubs funny you should say that 😜
Try adding full fat milk to the lump. Just 3-4 tbsp should work
Same! I just ruined 2 bags of the only chocolate I had trying to make dipped strawberries because my bowl didnt sit flush in the pot like his and it turned to a lumpy mess! I had no idea the water was the issue. Drat!
sameeee
Ok
I wish I have seen this earlier! I used to spoil a lot of chocolate when I was just starting at baking lol
Frost and Serve same
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2:56 id never throw away chocolate even if it is poisoned..
😅
LMAO
😂😂😂😂😂
He is a magician!!!!! I kept messing up my chocolate so often I got PTSD from it. I couldn't be near someone melting it for weeks :O
Thank You soooo much!!!!
I have fallen in love with how you explain everything, you are really amazing
When melting my chocolate, I had ended up with ceased chocolate. I tried Thomas' method, adding a teaspoon at a time of hot water and it worked! The chocolate became smooth!
I'm making brownies for 100 people. I want melted chocolate on top and found this video! Now I don't have to be afraid to ruin the chocolate :D
Oh, cause I melted a whole bag of chocolate by leaving in in the car overnight
xtastetherainbowx Aj ew that’s horrible but funny 😂😫
Noice 😂😂
Lmao
I froze mine leaving it in the car overnight
Hahaha! I’ve done that too...... 😂
2:58 "Chocolate that you were gonna throw away"........ oh dude YOU DON'T KNOW ME AT ALL!!!!
Thank you ever so much for that, I decided to melt some chocolate for bananas but my partner had burnt the chocolate so I typed in " best way to melt chocolate " and this came up and boy am I glad I watched it as it was an absolute life saver to recover the burnt chocolate and worked amazingly, thank you very much and you now have a new subscriber ;).
I thought that I had followed the instructions exactly in another video of how to melt chocolate. The presenter said it was simple, and yet my chocolate seized up. That video gave no advice on what to do if it stiffened up. Thanks for the boiling water tip. It worked beautifully, and saved the chocolate mousse that I was making.
oh my goodness! I absolutely adore you! I've used alot of your recipes and my family love everything I've made. thank you :)
I am laughing because I tried melting my chocolate for the first time in the microwave and this happened. Had I had saw your video I would have quickly used your technique and solved it.
I ruined my chocolate yesterday, that's why I'm here. Thanks a lot for the tip. 🤎
Jeeze...I just learned a major lesson. Years ago when I made the mistake of using a washed off (wet) wooden spoon to stir my chocolate and created a bowl of candy bar. I threw it out. Now I learn that a couple of teaspoons of hot water and I'm good to go. Thanks for this great lesson!
I melted my kinder joy chocolates once in a microwave lol when i opened it so much smoke went out and i got in trouble 😂😂😂
Da Memer The piture makes this so perfect 😂
Icey Sue lol
It's ur fault kinder eggs are illegal in the us
Kung Dot I dont live in the U.S., lol. And, it was illegal because it is a choking hazard not because of smoke for your information 😂
Chris I knowww
I'm surprised how there are people rich enough to think about throwing away chocolate.
Poor
@@landyn6707
yes i am.
I don't earn a million dollars an year.
Neither can i think about or afford to throw food.
Tell me something i don't know.
U should never throw away 'chocolate' even if u r rich
Hazel Pipe why u comming at 2 am
@@landyn6707 time is wired cuz probably we r in different countries. Its 5 pm now😂
I tried it to my ruined chocolates. Its legit. 😍 Thanks to this 👍 fixed my ruined chocolates. yay! 😁
Every human needs to know this vital life saving information!
What if you want to put a liquid flavouring in? Would you just add some at a time whilst melting over a double boiler?
Great tips, never thought of using hot water on seized chocolate. One way I've found that works well on reviving seized chocolate is combing it with a saturated fat such as shortening or coconut oil, so that when it cools it will still maintain some coagulation to be drizzled onto baked goods, etc.
I used olive oil and it works fantastic over strawberries, thanks for the tip!
Gregory Davis b
Thanks for the video
1-If I take it off from the gas as it melts, how long will it take to harden again?Do I need to rush to use it?
2-some people add a teaspoon of oil as it melts.
3-Any tips for hot weather contry like Malaysia.
4-Can i use this to decorate the cookies? Will it harden?
Thank you
Thank you so so much, you have really removed a big problem of melting chocolate for me.
This was really helpful!Thank you!
1:22 “ready for what ever you need it for” I’m gonna eat that bowl whole with a spoon 🥄 not putting it in a cake or on cookies not even sharing it that’s my bowl of melted chocolate 🍫😂😂
Same here😂🤣...But me as an indian,Eat with hands ;)
I love you Thomas Joseph. Your videos are very helpful you have no idea. I will tune in to you for the rest of my life.
Thanks I thought that I spoil my dark chocolate but after watching your video I add some drops of water in my seized chocolate suddenly it was smooth and silky thanks a lot
Thanks for saving my Oreo balls ❤️
How do you temper chocolate? I melt my chocolate in the microwave, and when it is all melted I add a few more chunks of the hard chocolate and stir to melt. I found this method somewhere but was wondering if this was truly tempering the chocolate? Thanks!
Its not actually tempering requires you to raise the temperature and then lower it the temperature and that type of shtuff
Tempering is when you cook something like chocolate or eggs and than bring it down to a certain temperature than raise the temperature again
cocoa butter in chocolate needs tempering
vegetable fat/oil does not
tempering= 30 seconds MICROWAVE stir.
20 seconds take out and stir
10 seconds stir
repeat 10 seconds until melted
Yes, this is one of the methods of tempering, though I seem to remember more steps are involved. This method is called seeding. Look it up.
Debby Kaufman the method you use is called seeding and you need a thermometer, the best way is to microwave 10 seconds, stir, microwave 10 seconds and keep on doing it until it is melted but still quite thick. Tempering Chocolate is basically rearranging the cocoa butter molecules since it goes in the wrong order once it gets too hot, microwaves apply minimal heat in short bursts so the cocoa butter won’t go in the wrong order.
I once’s melted chocolate and did well and after I tried to do it again I fail to do it I keep throwing out the chocolate that I wasted 😔 so many times ,I don’t know why doesn’t work and today I was googling in TH-cam ‘how to melt chocolate ‘ no one did explain as good as you did thank you so much for uploading this video with us 😍 now I feel like making it but i don’t have chocolate with me ^^ I just wish I saw your video earlier when I started using the kitchen 👍😊🤩🤩🤩 I subscribed to your channel ⭐️
This is a helpful tip thomas! Before i always end up with a deceased chocolate every time i melt them.. And then i will just throw them away.. Thank God I found your video! Keep it up!
Can you show us the easy way totemper chocolate?
P.S I don't have a thermometer
Thanks
How to make icing. as in frothy icing you put on a cake. I tried it with confectionaries sugar to no avail. :(
Go to his Swiss Meringue Buttercream video! 😊
Mitch Tatsuoka sure make it the way you did with confectionery sugar. Here's some tips
Use a larger bowl
Add a bit at a time
If these didn't work don't worry about the mess, it's nearly impossible to use this type of sugar without it exploding, just wear an apron. Good baking:)
I have experienced this problem twice and I add butter or whipping cream but now I don't have to go through those :) Thank you Thomas
Literally thank you !! And now i know what itscalled when im lazy and microwave the chocolate instead of using the stove
How does moisture on the bottom of the bowl even end up inside the bowl O_o
that was more of a "better safe than sorry" tip :)
Just like how your coke bottle gets wet on the outside when it's cold.
Nocturne22 it doesn't end up inside the bowl. water or condensation and chocolate do not mix!!
It's called being careful. Anything on the outside/bottom of your bowl will be spread around while cooking/baking, and before you know it, you put your spatula on a wet spot.
Accidentally
Thank you, can you guide us the proof way of tempering chocolate ?!
i've tried this to my seized white Chocolate. it was really helpful. thx thomas!! my chocolate is really silky and shiny, despite the fact before that it was a big disaster with lumps and cocoa butter liquid.
This is the most informative cooking video I’ve ever seen.
WHERE DO YOU GET YOUR CHOCOLATE (it's so big my mouth is watering, my local supermarket only sells tiny blocks and it's a nightmare)
Hanna Muller that's what she said.
HAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHA SO FUNNY
Hanna Muller www.valrhona-chocolate.com/valrhona-block-1kg-61.html
I tried melting chocolate and butter together and it separated. Now it looks like liquid and chunky 😭
Lea B Haha happens to me all the time 😂🙏
Me too...! I was trying to make chocolate coated butterscotch balls. Butterscotch balls came out great. Chocolate melting, which I thought was easy, turned out to be a mini disaster...all because I wanted it to be richer with butter.. and butter HAS MOISTURE!!
Thomas, you are so eloquent and I like hearing your voice.
Thomas Joseph,thank you so much!You saved my evening and my food gift.
please please please show us how to temper chocolate # kitchen conundrum
does this apply also to white chocolates? white chocolates' giving me a hard time :(
Thank you so much, I found that after I'd redone this properly without seizing up the chocolate, and I'd used the good batch, I mixed the seized chocolate in with the good still hot melted chocolate and it mostly came back without the need for water
The teaspoons of boiling water really helped! Thanks Thomas! Great trick!
How to bake the perfect french macaron with "feet"?
I'd say dry them well before baking. Your fingers shouldn't stick to them, but, of course, they shouldn't dry out completely. But, probably, by now you've figured it out =)
2:58 chocolate that you were gonna throw away... WTF? Who does that regardless? Chocolate like this never need to go.
Maunster! If the chocolate becomes actually BURNED, it is DISGUSTING and bitter and also filled with burned sugar (if sugar content in chocolate) which, the more acid ash you have after eating, the worse you're going to feel, plus it ruins the taste in any product. Seized chocolate, NOT BURNED is still worth using in something else if you cant get it fixed. SADLY.. there's a LOT of burned chocolate in landfills globally, SADNESS. lol
Hey Becky Lewis, my comment is regarding seized chocolate if you care to pay attention.
@@maunster3414 My reply goes further and is my own thoughts, feelings and/or opinion, rather or not you care🤣 or care to pay attention. I choose to pay attention to whatever suits me, that's how I grow, learn, share, expand consciousness and BECOME MORE than that which I've already been. 😇🙏. Merry Christmas!
Maunster! *Happy Hanukkah!!!* Blessings to you in whatever you or I believe or don't believe, IF WE even know WHY we believe things or not. I was raised Christian but really, with my incredibly, ridiculously "anomalous" life since I was very tiny, I couldn't possibly get hung up in a single belief because NONE OF THEM cover what my EXPERIENCE has been for 55 years, lol. Try telling a Pastor, Priest, Preacher, Rabbi or any other religious leader of some of the things I see and live.. *chuckles* yeah... not so much!
Have a Fabulous Special Time with anyone who you see fit to give your time and attention to. BE AWESOME.. Be Blessed!
@@maunster3414 BTW, I re read your comment.. it doesn't specify seized up chocolate, it regarded throwing out chocolate for any seeming reason without specifically stating it was only regarding seized chocolate. Understandably, from my point, my original reply stands. Sorry if you were confused by my entry. It was unintended.
Hey man THANK YOU!! This helped save my chocolate for my mom's Christmas cookies! And it was all the chocolate we had left! Thanks again!
Thanks for sharing, I added in butter as I want it to be shinning. If harden, I added in some milk. Both worked great.
video about tempering chocolate...homestyle =)
how do you unsalt a oversalted food. thank you
Yesss! That's a great question! I wonder the same thing!
If it's a sauce , cooking a potato in it can help, it will absorb the salt...
thanks
Add sugar too sugary add black pepper too black peppery add salt just try a little bit at a time and even it out to your taste.
increase the quantity of food and dilute the salt
Thanks for that useful tip Thomas.
I don’t have to throw out seized chocolate now and feel guilty wasting good chocolate!
This is exactly what I was looking for. I melted my chocolate in double boiler which was silk n smooth. But then I added beaten butter and powered sugar to it, which was not really mixed up well. As soon as I added this mixture to melted chocolate, it became like a rock. I’m heartbroken. Let me try adding boiling water a teaspoon at a time and see if I can revive it. Fingers crossed!!
km90 Hi I’m interested to know the results! Did it work out for you 👀?
😋 Un beso desde Barcelona ❤️
The right way?!... I use the microwave and it works perfectly for me.
Unrelated question: How might I avoid having my bundt cakes crack open during baking?
You just saved the world of chocolate !
You can melt it too, if you put it with hot water outside and when it’s going away from the bowl then u can put milk in, not too much. stir and done
"Moyster , Moyster , Moyster..."
wtf
hthaaaaaaaaaaaaaaaaaaaaaaaaaaaaank uuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuu
thank you for your video because me and my friend burned our chocolate and we watched your video and fixed our chocolate
Thank you chef for all the great tips. I'm sure I will refer to this a few times for a good reminder. I appreciate your friendly way of presenting this.
microwave works fine ._.
Microwave broken😂
I don't have a microwave but I want one 😂
Arath Gomez campfire works fine ._.
Marta Cardozo campfire works fine ._.
legendianable HAHAHAHAHAHA FUNNY OMFG, kid try to be cool
I love that man he didn’t mention to subscribe the channel or hit the 🛎 lol ❤️❤️
Thanks for this great tip Thomas.......I always find it tricky to melt chocolate.
Thank you! I'm pretty sure you just saved our keto eclairs on cooking date night :) Appreciate your expertise!
That worked for me. Though it was not satin smooth as it was supposed to be, it was pretty much good.
Wow i did try this and notice the difference... Thnks a lott its vry helpful
thank you so much! because i never seemed to melt chocolate right 😳 now im going to try these tips! God bless!
I always melt mine on a double boiler and it works out great!
Me too!
I love your videos! I didn't know if you had a video on homemade ranch? I've tried to make it, but can never get the right thickness and flavor. Thanks and look forward to learning more from y'all!
Can you show us how to properly store fruits, vegetables, and herbs to prolong shelf life? My strawberries go bad so quickly! Also can you show us the best method for defrosting various meats?
Thank you so much my chocolate was so hard but then i use your technique and it worked now my chocolate is so soft
I subscribed and I love him now ,first video I have seen of this channel and my chocolate was like the second one and I saved it , I love how he explained everything crystal clear and made eamples :D
I usually end up my chocolate like that but now I knw already how to fix it...thank u so much for your info...
Thank you for the recipe ,mine had lumps just yesterday
I worried for too long . Afraid to screw it up. This makes it simple.
Thanks this helped make my chocolate topping a lot.
I watched this video because yesterday my chocolate was melted but there were like little clumps in it... so it was smooth and shiny end droopy but still there were little clumps in it
Maybe I should have stirred? XD
I just waited for it to melt :3
Edit: after I posted this I tried again and it just melted perfectly without more stirring... uhhhhhhhh
And I like to eat the melted chocolate :3
Same
I just messed up melting chocolates and was about to throw away.. and found this!!!!!
OMG! Thanks so much. And now I don't have to throw it away anymore.
A very useful tip.Thanks Thomas.
If you do it in the microwave, never microwave the chocolate for more than 30 seconds, or 20 to be safe, at a time. Stir it in between, which will usually help the chocolate melt further so you only really need to microwave for 30 seconds twice
I stuck melting chocolate in the microwave.
I did it today,and noticed a light flicker for a sec while looking for something.I saw it again,and watched carefully.
Turns out that was FIRE COMING FROM INSIDE THE BOWL OF CHOCOLATE
When it came out,it tasted burnt a bit,but still good
I did it ... !! For about 2 tries to melt it ,,, I dit It. Thank you
It's so cool seeing you on TH-cam after seeing your name and photos in Living magazines lol
Tengok ni sambil telan air liur😣 sedap gilerrr
can i just say when you're learning how to bake you are going to get it perfect the first time so for me trying to make things perfect the first time is so stressful don't put so much pressure on yourself relax have fun make mistakes don't stress
So i was making coffe pancake. Then saw some dark chocolate on the microwave l. This vid helped me alot
Nice, simple and to the point thanks 🙏🏽…so glad for the rescue tip too, just in case.