You make baking looks super easy, which it is!! I never made a curd before, and finally got the courage to do it after watching your lemon curd video and omg I did it! I'm gonna try make this one next. Thank you for making such awesome baking videos!
Hey John, how did you heat your cream without a skin forming? I decided not to microwave it so I heated it in a bowl over simmering water. The skin stared forming at a fairly low temperature for me. Should the skin be removed before adding to the chopped chocolate?
Yeah, I don't own anything smaller than 9in rounds. I've made the G.C. cupcakes which were so good but now I so badly want to make his German Chocolate 3 layer cake but... I only have 2 9in rounds and I don't know how I should divide the batter. I've asked on his blog but no answer as of yet. Help a girl out John. What do I need to do?
@@tammiemartinez6485 Yeah I want to make that Berry Chantilly cake for my birthday. I figured I could make 3, 8 inch layers and my layers just wouldn't be as thick as they'd be if they were 6 in🤷🏾♀️. Of course I'd have to adjust bake time as well. I just wanted to see what he had to say about it.
.."and if you thin it down enough it's basically soup which counts as a meal." Your humor is spot on John! You are by far the best kitchen personality out there. Thank you for doing what you do
I was nearly 60 before I realized that ganache was not a Hindu deity -- all those wasted years! Thanks for suggesting coconut milk as an alternative to cream. I just tried it in the thick, sugar-free ganache that I eat as fudge. (I'm diabetic) So silky smooth and delicious.
John I'm teaching my younger siblings how to bake and showing them your videos to study has been supremely enjoyable for both them and myself. Much love from Italy 💜
Yum! I love the advice: if it’s not right just add more chocolate! I think that applies to anything in life right? LOL. Seriously though, thanks for the directions! I always thought ganache was hard. John, you showed me I was wrong. Congrats on 379k subscribers too!
@@Antonetish Make your ganache according to the video instructions. Cool to room temperature. Whip it with your mixer and it will fluff up into frosting!
Choc- Mint Ganache: Bring the cream to a boil in a pot and throw in some mint leaves. Take out leaves. Put in choclate and wisk together your pro mint ganache 😎 boom all friends and family impressed
What should be the ratio of chocolate to fresh cream/caramel/Nutella/peanut butter to make a ganache that could be used for frosting? Please reply soon, i m going to try a chocolate cake soon.
The liquid will dictate the ratio for how drippy it is. Mix everything together first and if it needs more liquid. If it's too thick add more cream. :)
I never thought of adding other liquids except heavy milk, but now that I do and thanks to you, I can already think of various combinations! Thank you very much
John! LOVE YOU SO MUCH! I just discovered you about a month ago and you have made me feel brave enough to start baking things that are a little more adventurous!! :) For next Q&A: what was your wedding cake?!?
Love your personality, humor and recipes😊! To me, you have the essence of one of my most all time favorite, very handsome and talented actor...Jeff Goldblum👍😉!
Thanks for the video. I really like the idea of using other liquids and not just cream. I wanted to tell anyone reading this something really important. One day we are all going to stand before God. If you have ever lied, stolen, used God’s name in vain (omg) which is called blasphemy , hated someone (which God consideres murder) or done other things that are against His law ( the Ten Commandments), He sees you as a lying, thieving, blasphemous, murderer. He will judge us, and because we have all broken His law, we ALL deserve hell. But because He loves us, He became a human about two thousand years ago, lived without sinning, and died a terrible death He didn’t deserve because of us. Three days later He rose from the dead and one day He is coming back. We all deserve the ultimate punishment (hell). But God loves us so much that He took the punishment on Himself. We broke Gods law, Jesus paid the fine. If you repent from your sins ( sincerely apologize for breaking His law and turn away from doing it anymore) and trust in Him and Him only, your punishment will be paid for, you will get eternal life in heaven, and you will no longer go to hell. I’m not telling you this to judge you. The thought of you going to hell terrifies me. I don’t want anyone to go without hearing this wonderful news. Thank you whoever took the time to read this. If you have a Bible, I suggest you read the book of John. You can find many Bible apps on devices. I pray that you and everyone who reads this will think about this seriously. And I hope to see you in heaven. Go to NeedGod.com for a video version of what I just talked about. Check out livingwaters TH-cam channel and livingwaters.com and also fullyfreefilms.com for a movie called Exit that deals with depression and suicide.
Hello John I am Noha (Noha and not Noah 😊)from Cairo,Egypt . I am a pastry chef. Thank you so much for your lovely recipes. I just wonder if you could show us how to make chewy caramels with simple ingredients and easy recipe.
I love that you're using the chips to make it. So many recipes I've seen ask for you to use the baking bars. That can get quite expensive. Thanks for the video. Now I'm off to watch the eclair video... 😋
Chocolate comes from a plant and therefore can be classified as a vegetable. Eat up, it is as good for you as green beans or brocoli...just my two centimes.
I'm making these up as truffles for my daughter for Christmas. Only I'm making a variation on the theme. I'm using dehydrated heavy cream powder and rehydrating it with hot coffee. Then I am mixing it with her favorite white chocolate. I think she will LOVE it.... Later: I used half hot coffee cream and half white chocolate like instructed, but it looks pretty thin. I'm going to refrigerate it and see if it gets thick enough to make balls. If it doesn't, I'll reheat it later and add more white chocolate.
Olá John! Apesar de não compreender o que você fala, porque não falo inglês 😭 eu adoro os seus vídeos, o seu alto astral. Depois eu clico no link da receita e consigo traduzir para o português e entendo a receita. Gostaria que você fizesse um bolo tipo "Nhá benta" pra gente. Um abraço! 😘
hi John ,I want to cover a Wedding cake with white chocolate ganache ,I’m sending it to Ireland tomorrow by car ,but the wedding isn’t until the 16th of August, I’m worried how long does the garage keep good, ,and can I do anything to preserve it longer ,thank you love you videos
Yummy!!! I just discovered you and love you already! 😍Love chocolate!!! A drawer microwave!? I want to see that, please. Thanks for sharing your passion with us! Love and light your way.
I’m making a red velvet cake and I want to do a white chocolate ganache between the layers of cake. Can I use that on its own? Or should I use the cream cheese frosting in between with the ganache on top of that?
Hi there, what percentage of cocoa butter is in the ganache and what brand of chocolate would you recommend? What stores or websites would you recommend? Thank you
Thankyou soo much for the easy explanation. I made ganache for the first time on father's Day for a cake I baked for my dad and it turned out amazing. Soo happy to have found your easy explanation at the last moment, thankyou!!
I watch other cooking/baking channels and I love how you are playful with your ingredients! 😂😂😂 YUMMMM...my favorite chocolate chips, I also like to use Callebaut.
Thank you for saving me some $$. I came across a cook book that I adore but the author says that I can only use heavy cream. But the price of heavy cream has gone sky high. I love the fact that you can use coffee. I'm trying a new cake recipe tonight and making the coffee ganache....thanks to you! I just found you and totally love your style!
Enteresant ve bir o kadar güzel tarifleriniz var sadece ingilizce fakat Almanca olarak ta ölçülerinizi yazarsanız kanalınıza abone olmak ve takip edebilmem için gerekli teşekkürler.
NO MICROWAVES! Put the bowl onto a pot of boiling water to melt the chocolate! Don't be lazy and resort to radiation poisoning! You're better than this!
@@FloridaMan7337 Millions upon tens of millions of people would have radiation poisoning if mickey's were dangerous. It just doesn't happen - unless you remove the glass and mesh on the door and stick your head in on high; that would ruin your life.
@@StanWatt. hahaha their probably "conspiracy theorists! My brother was one he's now dead FROM CANCER, he had my mum & me ONLY Cook his food on the stove or oven anything other than good "Ol Chief Mike" lost his job here,!! But yeah I had cancer but I didn't make it a bunch of fuckary to cook for me,! Got SICK OF HEARING IT!🤔 😷
You make baking looks super easy, which it is!! I never made a curd before, and finally got the courage to do it after watching your lemon curd video and omg I did it! I'm gonna try make this one next. Thank you for making such awesome baking videos!
My heart skipped a beat when he poured the ganache in the intro
Mee tooo
Yeah😂😂
He totally got me
That’s not possiable unless you want to die
You would have died if it skipped a beat
@@renewaynealcala2709 chill its just a saying dont take it so seriously haha
You are my favorite you always make everything so easy/whenever I need a recipe I always look for you.. thank you
Hi John. Can u make a video of waffle that’s crispy on the outside, fluffy inside? That would goes very well with the chocolate
I love him
Hey John, how did you heat your cream without a skin forming? I decided not to microwave it so I heated it in a bowl over simmering water. The skin stared forming at a fairly low temperature for me. Should the skin be removed before adding to the chopped chocolate?
Will these work as the middle filling for macarons?
Yes! Jusr cool and whip.
@@PreppyKitchen oh wow thanks!
Hey John, I know this isnt related to this specific recipe but most of your cakes are made in 6 inch pans can I change them to 8 in or 9? Thanks
Yeah, I don't own anything smaller than 9in rounds. I've made the G.C. cupcakes which were so good but now I so badly want to make his German Chocolate 3 layer cake but... I only have 2 9in rounds and I don't know how I should divide the batter. I've asked on his blog but no answer as of yet. Help a girl out John. What do I need to do?
@@tammiemartinez6485 Yeah I want to make that Berry Chantilly cake for my birthday. I figured I could make 3, 8 inch layers and my layers just wouldn't be as thick as they'd be if they were 6 in🤷🏾♀️. Of course I'd have to adjust bake time as well. I just wanted to see what he had to say about it.
Thank you I never know where to get cream but I always have coffee at home .
Ganache frosting recipe 🙋♀️ please
.."and if you thin it down enough it's basically soup which counts as a meal." Your humor is spot on John! You are by far the best kitchen personality out there. Thank you for doing what you do
hahha
Chef Jean Pierre is a lot of fun to watch, too. 👍👍
Same lol😂😂
This is the best quote I've heard! 😂
Please adopt me .... so many nomlicious recipes 😍😍😍😍😍
He liked your comment-
Let's get the adoption papers ready
I would most definitely trust this man with my entire life. I come to him whenever I am craving for something to bake and he always always has it.
i read the title as "silly chocolate ganache" and i just "????" for a few moments before realizing 😂😂
Me too😁
Snap. Speed reading can suck sometimes LOL
Me too
I did too.
same
I always want to know HOW chefs chop up stuff on the chopping board and not have it fly all over the place!? LOL
I investigated this and it turned out to be sorcery.
Yes me too. Mine does have a mind of its own. It flies everywhere, think it's because I don't have a sharp enough blade on my knife
Can you add Nutmeg? Another Drag Race reference. Great video as always.
silky nutmeg ganache hahahahhaha
You neeeeeddd to make the ultimate Nutella cake next!!!!!! Pleaseeee🙇🏻♀️🙇🏻♀️🙇🏻♀️
I was nearly 60 before I realized that ganache was not a Hindu deity -- all those wasted years! Thanks for suggesting coconut milk as an alternative to cream. I just tried it in the thick, sugar-free ganache that I eat as fudge. (I'm diabetic) So silky smooth and delicious.
Recipe please
ganache, ganesha, close enough lol
Ur thinking of ganesh
Maybe not , but it is a godly good thing to make , and if course eat .
😂😂😂😂😂
You're so charming and friendly! Your gentle way of teaching has encouraged me to try more difficult recipes I wouldn't have dared to before.
John I'm teaching my younger siblings how to bake and showing them your videos to study has been supremely enjoyable for both them and myself. Much love from Italy 💜
Ddd
Yum! I love the advice: if it’s not right just add more chocolate! I think that applies to anything in life right? LOL. Seriously though, thanks for the directions! I always thought ganache was hard. John, you showed me I was wrong. Congrats on 379k subscribers too!
Now at 4.21 million. Well deserved!
You forgot to add that once it is cooled and thick, you can whip it and make the most fabulous frosting ever!
I had no idea! Thanks I have to try this
Whooa what i was trying to make frosting from years and everything i watched on youtube was wrong
@Dora Moreno how would I do that please?
@@Antonetish Make your ganache according to the video instructions. Cool to room temperature. Whip it with your mixer and it will fluff up into frosting!
@@doramoreno9363 thanks a bunch, will try the weekend. I got a batch in the fridge 😁💕
My favorite part yea there’s a microwave down there
Choc- Mint Ganache: Bring the cream to a boil in a pot and throw in some mint leaves. Take out leaves. Put in choclate and wisk together your pro mint ganache 😎 boom all friends and family impressed
I really like the way you communicate, very motivating! I think everyone realizes that. Love :)
Which drag race fans got as confused as me with the title? 😂 ps much love from the UK John ❤️
Bwahahaha
Nathan Robert Bailey I had to read the title twice 🤣🤣🤣
@@PreppyKitchen I was totally waiting for the "you can put Nutmeg" in this joke... ;)
Meeee 😆
Same....
Respect for having your microwave in an unusual place, it makes your kitchen seem all the more stylish! :3
@ Preppy Kitchen, BTW what kind of cream are you using please?
What should be the ratio of chocolate to fresh cream/caramel/Nutella/peanut butter to make a ganache that could be used for frosting?
Please reply soon, i m going to try a chocolate cake soon.
The liquid will dictate the ratio for how drippy it is. Mix everything together first and if it needs more liquid. If it's too thick add more cream. :)
@@StanWatt. thanks my friend
@@mizans3655 My pleasure, sir! ;)
@@StanWatt. 👍👍👍
Y’all know what? I just broke my glass bowl making ganache. Last hour.
How????
I never thought of adding other liquids except heavy milk, but now that I do and thanks to you, I can already think of various combinations! Thank you very much
John! LOVE YOU SO MUCH! I just discovered you about a month ago and you have made me feel brave enough to start baking things that are a little more adventurous!! :) For next Q&A: what was your wedding cake?!?
silky nutmeg ganache ?
Chocolate with nutmeg is delicious :)
Love your personality, humor and recipes😊! To me, you have the essence of one of my most all time favorite, very handsome and talented actor...Jeff Goldblum👍😉!
I love the positive energy in all if your videos!!! also love learning these amazing recipes :o
YOU ADDED COFFEE ☕️ 🤤🥰😍😘
And you have a drawer microwave!!!!!! That’s it move over…..I’m moving in lol 😂
Have it by the spoonful 😂😂 I'm gonna pour this on my birthday cake. Thank you for the recipe
Thanks for the video. I really like the idea of using other liquids and not just cream.
I wanted to tell anyone reading this something really important.
One day we are all going to stand before God. If you have ever lied, stolen, used God’s name in vain (omg) which is called blasphemy , hated someone (which God consideres murder) or done other things that are against His law ( the Ten Commandments), He sees you as a lying, thieving, blasphemous, murderer. He will judge us, and because we have all broken His law, we ALL deserve hell.
But because He loves us, He became a human about two thousand years ago, lived without sinning, and died a terrible death He didn’t deserve because of us. Three days later He rose from the dead and one day He is coming back.
We all deserve the ultimate punishment (hell). But God loves us so much that He took the punishment on Himself.
We broke Gods law, Jesus paid the fine.
If you repent from your sins ( sincerely apologize for breaking His law and turn away from doing it anymore) and trust in Him and Him only, your punishment will be paid for, you will get eternal life in heaven, and you will no longer go to hell.
I’m not telling you this to judge you. The thought of you going to hell terrifies me. I don’t want anyone to go without hearing this wonderful news.
Thank you whoever took the time to read this.
If you have a Bible, I suggest you read the book of John. You can find many Bible apps on devices.
I pray that you and everyone who reads this will think about this seriously. And I hope to see you in heaven.
Go to NeedGod.com for a video version of what I just talked about.
Check out livingwaters TH-cam channel and livingwaters.com and also fullyfreefilms.com for a movie called Exit that deals with depression and suicide.
I wonder how many marriage proposals this man fields a day?? o_0 Cause I'm proposing!! *_*
i came here because of Count Knight Alastair Minrod Gutterez Velasquez.
He reminds of Misha Collins with a beard and glasses 😍
I LOVE CASTIEL😍😍
The opening shot I actually thought he was "Chuck" (Rob Benedict) but I'm a Dean rooter😎.
Hello John
I am Noha (Noha and not Noah 😊)from Cairo,Egypt . I am a pastry chef. Thank you so much for your lovely recipes. I just wonder if you could show us how to make chewy caramels with simple ingredients and easy recipe.
I’ve always wanted to visit Cairo you’re so lucky
@@insertusername4079 You're welcome to come anytime. 😊
Is the banana cream pie recipe coming next??! Pleeease!! 🙏🏼
Hello there..
Can you please post a video on 'how to make a piping consistency ganache' ..
Hii I want to try this ganache when you say cream do you meaning full cream milk or heavy whipping cream
How long does Italian meringue buttercream last outside during a party with a LOT of people? Also, can you put imbc under fondant?
Ok..
So he used "cream"
What cream? 🤣
My exact thought
Heavy cream, most likely
Are you able to make a chocolate ganache with just melted chocolate and icing sugar?
Hi what is the proportion of chocolate & cream.pz reply
If i freeze it, put it inside a bread/cookie dough then baked it, will i still get the same texture?
I love that you're using the chips to make it. So many recipes I've seen ask for you to use the baking bars. That can get quite expensive. Thanks for the video. Now I'm off to watch the eclair video... 😋
If you store the ganache in the fridge can you melt it back to the liquid consistency?
Did you use fresh cream or heavy cream ? Can i use fresh cream ? Plsss help me 🤗
Do you make cakes or brownies from chocolate ganache?
Just wondering if I can use cocoa powder instead of chocolate
Chocolate comes from a plant and therefore can be classified as a vegetable. Eat up, it is as good for you as green beans or brocoli...just my two centimes.
I'm making these up as truffles for my daughter for Christmas. Only I'm making a variation on the theme. I'm using dehydrated heavy cream powder and rehydrating it with hot coffee. Then I am mixing it with her favorite white chocolate. I think she will LOVE it....
Later: I used half hot coffee cream and half white chocolate like instructed, but it looks pretty thin. I'm going to refrigerate it and see if it gets thick enough to make balls. If it doesn't, I'll reheat it later and add more white chocolate.
Does ganache harden? If I cover a cake with it and then cover it with plastic wrap, will it come off with the wrap?
Can a Gamache be used as an alternative to chocolate spread...? (On bread)
Olá John! Apesar de não compreender o que você fala, porque não falo inglês 😭 eu adoro os seus vídeos, o seu alto astral. Depois eu clico no link da receita e consigo traduzir para o português e entendo a receita. Gostaria que você fizesse um bolo tipo "Nhá benta" pra gente. Um abraço! 😘
Oh my goodness I love you! You make everything look effortless........truly a professional! And you get right to the point. Simply delightful.
ترجمه بالعربيه
hi John ,I want to cover a Wedding cake with white chocolate ganache ,I’m sending it to Ireland tomorrow by car ,but the wedding isn’t until the 16th of August, I’m worried how long does the garage keep good, ,and can I do anything to preserve it longer ,thank you love you videos
Yummy!!! I just discovered you and love you already! 😍Love chocolate!!! A drawer microwave!? I want to see that, please. Thanks for sharing your passion with us! Love and light your way.
Which cream did you use in making ganache?
Are you the lock picking lawyer?
Whipping on 1, nothing on 2, crunchy on 3...
@@brokenprop2474 huh
WOW you did an awesome job explaining and teaching us how to make ganache! 👍🏻Thx
🏅🏅🏅🏅🏅🏅🏅🏅🏅🏅🏅🏅
오무나-! 초콜릿 나 완전 좋아하는데
ㄷ ㅏ 먹고싶아요 😆
🏅🏅🏅🏅🏅🏅🏅🏅🏅🏅🏅🏅
How cream?
Munch munch crunch crunch... Silky Nutmeg GAnache!!!
🤤🤤🤤🤤 ch-o-co-la-te 🤤🤤🤤🤤 the beginning of the video was so satisfying 😬🥰🤤🤤🤤🤤 Two of My Favorites coffee and chocolate 👍🏻☺️ I loved it gotta try 😋
Rosa Lopez totally Agee
“Any kind of liquid that you want”
... orange juice?
that could actually work, reminds me of those chocolate oranges that you smash.
When you started spilling the ganache my heart stopped
Holy Yum-O, Batman!
Yesss the video I was looking for! Not just a basic recipe but license to get weird with it. Boutta coat some donughts with a vanilla coffee ganache
Why dont you apply sugar syrup on cake
I’m making a red velvet cake and I want to do a white chocolate ganache between the layers of cake. Can I use that on its own? Or should I use the cream cheese frosting in between with the ganache on top of that?
Please tell me Ratio of chocolate and cream?
Hi there, what percentage of cocoa butter is in the ganache and what brand of chocolate would you recommend? What stores or websites would you recommend?
Thank you
what do you think about orange juice as the "liquid" in a ganache ?
Warm it up, whisk it in and let us know what happens 😊
Can I use milk instead of cream ?
Guys, I'm just saying, don't put milk in your melted chocolate because it causes it to clump up and be more of a spread and it won't go silky again.
يعطيك الصحة أنا متتبعة دائمة لك سيدي
Does anybody wht cream he uses heavy whipping cream or coffee cream? Or something else
Heavy cream
Do you have a white chocolate ganache?
What kind of cream ? Like heavy whipping cream ? Or??
Thank you for this recipe, I was craving chocolate ganache (only ganache, I know I'm weird) and this is a super easy and delicious recipe.
You are SO NOT weird. 😁
Thankyou soo much for the easy explanation. I made ganache for the first time on father's Day for a cake I baked for my dad and it turned out amazing. Soo happy to have found your easy explanation at the last moment, thankyou!!
can i use milk instead of cream?
Does it hardens when chilled?
Love ganache. Thank you for sharing.
Can't get enough of ganache! Thanks for the tips.
Chocolate telling way was just killing😋
I watch other cooking/baking channels and I love how you are playful with your ingredients! 😂😂😂
YUMMMM...my favorite chocolate chips, I also like to use Callebaut.
can i use milk instead of the cream?
Thank you for saving me some $$. I came across a cook book that I adore but the author says that I can only use heavy cream. But the price of heavy cream has gone sky high. I love the fact that you can use coffee. I'm trying a new cake recipe tonight and making the coffee ganache....thanks to you! I just found you and totally love your style!
Enteresant ve bir o kadar güzel tarifleriniz var sadece ingilizce fakat Almanca olarak ta ölçülerinizi yazarsanız kanalınıza abone olmak ve takip edebilmem için gerekli teşekkürler.
Where have u been preppy kitchen 🤣 you’ve been on Instagram more lately 🤣 any who! Love this video!🤤🤤🤤🤤
Hello! I'm posting 2x aween now tuesdays and thursdays :)
Preppy Kitchen amen!
NO MICROWAVES! Put the bowl onto a pot of boiling water to melt the chocolate! Don't be lazy and resort to radiation poisoning! You're better than this!
P'lease. Mickeys don't give you radiation poisoning.
@@StanWatt. But it's still bad practice. I'll still look into those, thanks.
@@FloridaMan7337 Millions upon tens of millions of people would have radiation poisoning if mickey's were dangerous. It just doesn't happen - unless you remove the glass and mesh on the door and stick your head in on high; that would ruin your life.
@@StanWatt. hahaha their probably "conspiracy theorists! My brother was one he's now dead FROM CANCER, he had my mum & me ONLY Cook his food on the stove or oven anything other than good "Ol Chief Mike" lost his job here,!! But yeah I had cancer but I didn't make it a bunch of fuckary to cook for me,! Got SICK OF HEARING IT!🤔 😷
This channel deserves at least 10 million subscribers!!! ♥️♥️♥️
Wondering if milk would work 😬