How to melt white chocolate perfectly | Tips & tricks
ฝัง
- เผยแพร่เมื่อ 21 ต.ค. 2021
- @Snehalscakesandcooking
Ingredient used :
White chocolate compound : 125 gm
White chocolate melting problem,
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Tips for melting white chocolate,
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White chocolate melting tips,
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why white chocolate Isn't melting,
why white chocolate is not melting,
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White chocolate is not runny,
Tips for melting white chocolate,
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How to melt chocolate on gas,
White chocolate melting problem & solutions,
Why white chocolate is sticky after melting,
White chocolate gets hard after melting
Thanks!
Thank you so much
Why would you allow it to get hard and sticky after you beat it to death to get it smooth after it was already smooth? Just use it already
So good. I have ruined 2 batches of white chocolate trying to melt and it always gets hard. Great video!
Glad to here it's helpful for you
Thank you very much
Seriously me too white chocolate is so hard I don’t understand why I get so hard…. I go to turn the boiler back on and it is rocksolid.
Try this method.... it helps u
@@KristiPretzalhello if you don't want it to get hard, add fresh milk/evaporated milk or all purpose cream its neither of the three
Thank you.It solves a long-held issue for me. Never imagined this could be melted with pure stirring !
Glad to here its helpful for you...
I just came back to thank you! I tried it again for testing purposes and OMG worked perfectly. I had never been able to get this done before.
Thank you so much for your valuable feedback
Yes I messed up 3 times & it makes me cry every time I’m going to use this video for my chocolate covered strawberries and my cheesecake stuffed chocolate strawberries for Mother’s Day ❤️❤️thank you so much
Thank you 🤗
pwede po ba mayfair chocolate bar
??
Thank you for posting this. I went thru 2 batches of failed melted white chocolate and this saved my cookies! ❤
Thank you so much for your beautiful words
This is currently me. I’m trying to make cake pops and was struggling 😂😂
Wow. So simple. No wonder I ended up throwing out the white chocolate. It turned to glue. lol now I know what to do! Thanks
Welcome
Thank you!
Working with whit chocolate today. Thanks for sharing this video. Hopefully I get it right. Will keep you updated.
Sure. Best luck
It Worked Wonders!!!
Thankyou so much
Welcome
Im so doing this next time! if this is all it takes for the perfect chocolate I’m going to be soooooo surprised!!!😭 I’ll probably cry!😂
Try this method...and post your feedback
I hope I am able to get my white chocolate like this... Thanks for sharing...
Sure.. just follow the video
Wao I saw many videos and nobody explain like this one. I try to melt my chocolate and was so difficult and horrible now I know why. I will try again 😊
😊 sure
Thanks man it's very helpful to me
Mam mene ek cmnt or kiya h pls uska b rply kijiye
I am trying this recipe tomorrow on Donuts for my daughter’s birthday. I will report back on how they turned out!
😃 sure
Update please miss maple 😊
Thank you for sharing 😊
Welcome...try this it will definitely work
Nice information
Thank you
JUST THIS?? OMG T^T THANK YOU!
Try this
👌👌👌
Thanks
Great video 🌸. Thanks for sharing . Love it .❤️
Thank you
Your welcome 🌻
thank you!!!
Welcome
Thank you very much ❤
Welcome 🤗
I just come here to thank
You
I tried this ...
And the result is amezing ❤
Thank you so much
Thank you for your valuable feedback 🤝it means a lot
Thank you so much
Welcome 🤗
Perfect!
Thank you
Thank you so much for your this video. My white chocolates problem is solved. Iam very happy. 🤩
Great!.. glad to here its helpful for you....
I never knew this! I just wound up turning it into something else! lol
No problem... Just try this method...read comments from comment box
@@Snehalscakesandcooking It worked out great!
@@Snehalscakesandcooking... One thing I did with the first batch, (that I thought was ruined) was, I added a large spoonful (about a heaping 1/4 cup) of peanut butter to the stiff white chocolate (it was 2 cups worth), and it made it creamy, and smooth. I had already dipped some Ritz peanut butter sandwich crackers in leftover melted chocolate, so I put a dollop of the white choc. mixture on top of the Ritz treat....I'm telling ya...I will always do that! It was amazing, and the texture was soooo good! I even poured some over the top of some vanilla fudge I made! You should try it!
...I always try to create a happy ending out of a perceive mistake! ☺
Merry Christmas! 🎄
انجح طريقة ❤
Thank you
hmm I will try this out tomorrow. My chocolate always turns into a dough after they start to melt. I use Baker's white chocolate
Try this technique and don't forget to reply...
I tried this today worked nicely
..mam please tell how to make red coloured chocolate...using oil candy colour...
Use gel color in chocolate
th-cam.com/video/rFZCFxqMmlo/w-d-xo.html
In this video I used gel color to make chocolate alphabets
@@Snehalscakesandcooking thankyou
The material of your recipients is important
Hello there! If I wanted to melt white and dark chocolate together to create milk chocolate, how would I go about that? Melt the white chocolate first, then add in the dark?
Melt both Chocolat simultaneously in two bowls then add them together.. keep hot water pot under it while mixing also
Hiiii…
New here! Question!
I made white chocolate as well, one mistake, I noticed, I made was not stirring it constantly-
I walked away for not even a minute and I came back, and my batch was hard as a rock it was already formed … I put it back on the slow burn or after waiting for it to cool off.,…. Unfortunately, the batch was ruined. I’m not sure why could you please give me some insight? I was working with white chocolate chips instead of the wafers. Could that be another possibility?
No... U can use any type of chocolate compound, chocochips or anything.....try this method with small quantity of chocolate compund or chocochips
Im trying this tomorrow im praying it will work on my donuts
Surely it will work... All the best
I have one more query can we make chocolate cake from venilla premix. if yes than pls let me know how to do it
Yes. Add 2-3 tablespoons of coco powder in vanilla premix. Your chocolate cake premix is ready
@@Snehalscakesandcooking ok thank you so much 😊
@@Snehalscakesandcooking how much venilla premix do i take
I want to make a white chocolate sail. Will this method of melting the white chocolate harden afterwards?
Yes..it will set after sometime
I saw some people say to use heavy cream have you ever tried that? Which one do you think turns out better?
Cream in chocolate is used for ganache or piping... This method is for to make chocolate garnish, chocolate letters...means to make different types of chocolate shapes
@@Snehalscakesandcooking oh ok thank you
@ArianaWoods112 welcome
Can i use this melted white chocolate on silicone moulder,
Yes u can
Should this work with sugar free chocolate as well?
May be or may not...not sure... Just try with small amount of chocolate first
I had so much lift after I make white chocolate. can use it again later and reheat it ?
Yes...no problem
Can this be use for drizzling on the up of like desserts?? That is runny snd would not get hardened
This is melted chocolate...after cooling it's get harder again
@@Snehalscakesandcooking ohh okay how to do one that doesn't get hard that still runny?? 😅😅😅 Sorry idk anything about stuffs like this
Use full fat Cream to keep it runny
@@Snehalscakesandcooking can use evaporated milk or no??? And do have to add butter in it?? Thank you sooo much i just seriously don't know what to do cause it will be my first time trying do it
Just a question does ganache gets hard or runny??
Hope you would reply back 😅😅
Hi. This method suitable for dark chocolate also or not?
Dark chocolate melts properly...white Chocolate have melting issues. .. add some drop of oil in dark chocolate while melting if this method not work
Hello, how can I prevent my chocolate from melting too fast?
Not getting your point
What brand of white chocolate did you use?
Morde
@@Snehalscakesandcooking thank you for your reply.. 😊
Welcome 🙂
Can I use hand blender ??
I never tried
Will this work with morde white compound? 😢 I always have to throw my chocolate compound its too hard after melting
Yes...try this method
May I use milkybar for dipping
May be it work... Ratio of cream and chocolate will be different... I haven't tried yet..so not sure
Can i use my mixer to stir to get the right consistency?
No need of mixer. Just stir with spoon or spatula or whisker
But can we if we preferred a mixer?
No idea ....what will be the result
Can I mix coca powder in white chocolate while melting (to turn it into dark chocolate)?
Or Is there any successful method for making brown chocolate spread from solid white chocolate plzzz?
Sorry I am not clear about these things so not able to answer your questions
@@Snehalscakesandcooking
Thanks for replying
Mam dark choclate me b mere sath yai problm ati h.. kya use b isi tarah solve kiya ja skta h.. mujhe garnishing banane me bht problm hoti h..
Ji haan... Aap kr sakte hai...
Im just not understanding why when I want to achieve the marble look my chocolate get lumpy EVERYTIME. What am I doing wrong?
What's are ingredients used with chocolate to melt it for example - fresh cream or whip cream
At what stage should we add oil to prevent further hardening while adding colour?
If u add color into chocolate then stir continuously fast. If chocolate quantity is too small then only required to add oil. When u fill chocolate is hard then add oil. before adding oil stir it 2-3 minutes
@@Snehalscakesandcooking Ok mam. Thanks for the reply.
Welcome 🙂
@@Snehalscakesandcooking mam oil kyu dalte hai..
@@anubhavjain9246 chocolate ko patla banane k liye
I just wanna go and melt white chocolate, so i can just use it as white nutella.
Both are different
My choclate always gets curdle. How to prevent it pls let me know
Yes it's may happen. Using double boiler method melt it and again stir it continuosly it will solve problem
@@Snehalscakesandcooking thanks for the reply will try
Mam, my white chocolate gets curdled while adding gel colour, what to do
Add color when chocolate is lukewarm And stir it continuously for 2 minites
Thank you mam,it worked, thanks 😊 🙏
Happy that it works for you
Is it morde chocolate compound?
Yes
@@SnehalscakesandcookingOkk thank u for sharing this video I will also try this next time
Nice but when i mixed colour it become too hard and oily.can u pls help me pls
th-cam.com/video/8AXOGrqtjTo/w-d-xo.html watch this video
hello po ask lang po bat po kaya ung white chocolate namin na ni melt tumigas sya ang nilagay po namin is una oil tas naglagay kami ng milk kasi akala nmn magiging liquidy pa sya pero lalo sya tumigas ? dahil po kaya un sa gatas?
Yes... If u want to make only chocolate garnish or design then only add few drops of oil... If u add milk then it will be little runny... Means pouring consistency it will not formed any shape...use double boiler to melt chocolate and store it consistently
Mam Ano pong brand yang chocolate white po
Morde brand
Mai to white chocolate melt krti hu to wo ptaa ni q melt hi ni hoti blki khoye jaise form me ho jati h....oil alg hojata h uska
Low gas flame pe continuosly chammach se mix krte rehna chocolate ko. Chocolate 80% melt hone pe gas flame band kr dena aur chocolate ko uske bad bhi 3-4 minute chocolate ko mix krte rehna
Iv been making a white chocolate diped cookie for the holidays... this year my chocolate got clumpy and hard like concreet...i toased it and got frozen cookie dough... I'm tired of messing with this...😢
Try this
Gumatey Gumatey ham thak jien ghy by the way thanks
add little bit of oil if this is not work
Ok :)
Aapan te kiti divas store kru shakto
Compound chocolate ka?
Nahi choklet
Ok. He melted chocolate aahe ya pasun tumhi chocolate garnish, vegveglya flavor che chocolate bnvu shakta. He fakt chocolate melt krun dakhvle aahe. Baryach lokanna white chocolate melt krtana problems yetat mhanun
Ask ko lang po anong brand ng white chocolate
here I used morde brands white compound chocolate...
Thank you po❤️🤗🤗
Mera cake toot Gaya tha kya main isay dubara melt Karun to ho jaey ga? Kindly reply
Chocolate mai koi liquid ingredients nahi gaye to melt hoga properly.
@@Snehalscakesandcooking red colour add hai
Ji chalega koi problem nahi
@@Snehalscakesandcooking thank u
Magr a se stick hota q hai ye ???
Due to fats present in that compound
@@Snehalscakesandcooking So how does the dark compound melt properly?
@@Snehalscakesandcooking White chocolate always goes bad
Dark and milk compound chocolates contain some cacao solids, though often this is cocoa powder rather than chocolate liquor. White compound chocolate is essentially a combination of sugar, vegetable fats, milk and emulsifiers
Dark chocolate me kbi aesa ni hota bss white me hota j
Ji haan. White chocolate melting mai hi problem hoti hai
Is it white morde compound???
Yes
@@Snehalscakesandcooking ma’am after adding magic colour
My chocolate becomes sticky
What wud be the reason ?
Also white chocolate requires different colours from that we use in whipping??
Use gel chocolate for Chocolate or oil based color for chocolate
@@Snehalscakesandcooking this is so kind of you …. Thank you so much
Welcome 🤗 mam
But i tried so many times choclate turn to rock
Follow the video
are you SERIOUSLY telling me that all i had to do is stirr and stirr and stirr??? 😮😮 I keep seeing videos of people putting shortening in the chocolate amdy cjocolate always camenout too runny and oily 😭😭😭
Which brand?
@@Snehalscakesandcooking brand of what? Chocolate is white chocolate chips from Bulk Barn.
Morde is good and well known brand try it
@Snehalscakesandcooking I'll use whatever i bought for now because I have a lot lol. I'll trh that brand next time. 🙂
Mai mera compound melt nhi ho rha tha
Try this merhod
@@Snehalscakesandcooking mam goodrich ka compound kaisa raheta h
Koi aur nahi mil rha to vo bhi chal jayega... Thik hai matlab
@@Snehalscakesandcooking mam but meri chocolate ache se pta nhi kyu melt nhi ho rho
Same method try Kiya aapne....
Thank you for the tips it was very helpful!
Everyone please repent for the kingdom of heaven is at hand Jesus saves and loves you all!
Welcome
Please remove the music, it's annoying
Ok.. thanks for suggestion
Sorry to say this. it's not working
Try once again It work definitely...
Are you serious? 🤔🙄
Yes.. just follow steps which I mension here...and also read others comments
my problem is my white chocolate cocoa butter keep spreading
Which brand did u used
@@Snehalscakesandcooking chocolate from japan
Have u tried this technique which is shown in video
What brand of white chocolate did you use?
Morde