Canning Refried Beans Fast and Easy!
ฝัง
- เผยแพร่เมื่อ 14 ต.ค. 2024
- Pressure can refried beans and you'll be able to open a jar and heat whenever you need a quick, tasty side dish. It is simple to can with only a few ingredients and takes little prep time so it is a great pressure canning recipe for beginners. This video is proudly part of Canuary hosted by Suttons Daze and ForJars. Don’t forget to watch and comment on all of the Canuary videos so you will be eligible for the fantastic giveaways LIVE on Suttons Daze channel on January 31, 2024. I’ll also have another Canuary video on the 28th of this month where I will show you how to can Street Tacos. I hope to see you then!
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7 Prepper Potpourri www.youtube.com/@PrepperPotpourri
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27 Whipporwill Hollar www.youtube.com/@WhippoorwillHoller
28 Prepper Potpourri www.youtube.com/@PrepperPotpourri
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NOTE: Most of the hyperlinks to products included on my channel are affiliate links, which means that I make a small sales commission if you purchase an item after clicking one of the links from my channel. You do not incur any additional costs. As an Amazon Associate I earn from qualifying purchases. Money earned goes towards funding my channel's costs. Your support is much appreciated!
I've been waiting for this!! I keep buying the canned ones and I already have a bunch of pinto's canned up but didn't know how to turn them into refried beans. This makes me so happy....Thank you for making this recipe selection for Canuary 2024.
So nice to have our own ingredients in the pantry. My children all love refried beans. Thank you for your contribution in Canuary.
Thank you for showing how you use the beans at the end!!! Great video! Impressive that you been doing videos on TH-cam for TEN YEARS!
Obsessive Canning Disorder ♥️Love it!!! The refried beans look delicious!
Thank you all. I love watching Canuary every year for new canning ideas. ❤
I've always made it a point to keep canned pinto beans on my pantry shelf. I really appreciate that you went one step further and demonstrated how you turn them in to refried beans. I'm making carnitas tonight and can't wait to try it out!
As a new canner it's really nice to see how seasoned canners deal with discrepancies in recipes. I'd have assumed that I did something wrong to end up with one fewer pints, and doubt my process. It's great to know that some variation is okay. thanks!
I love how easy it is to have refried beans available on your shelf and seasoned the way your family likes. Thank you for sharing your recipe.
I love the versatility of using these beans. We eat a lot of beans.
😊 love having prepared food on hand!! Thank you everyone for all of your valuable time and sharing!
Thank you for being part of Canuary! We love refried beans, and being able to season them to our taste is a bonus!
Love that you chose to follow through by showing how to use the product. A great addition to Canuary! Also, love that the ingredients are accessible to most anyone.
Thank you for doing this installment of Canuary! It’s so important for everyone to have people to learn from!
On the growing to do list
Those refried beans and cheese look so good. You made me hungry. 🤤I like the quick soak and cook method. Taco salad for dinner soon. Thank you!
What a wonderful way to make healthy refried beans. I’ve never made refried beans and this has motivated me.
I love refried beans and I can my pintos the same way. Thank you Prepper Potpourri. I added them to my own Canuary list of to do’s… you ladies in the Canuary challenge really inspire me to get my freezers in order, get my stuff canned up and shelf stable, and support the whole no spend January because this month is just as busy for me as my canning August month is from the garden. What a great cycle to rotate and restock! Thank you again Leisa and all the collaborators as well as the sponsors ForJars and SuttonDaze for the chance to win cool prizes.
So sorry for the previous reply. My phone has a cracked screen and sometimes if I put pressure on it, it goes crazy like it’s possessed by the devil. Sometimes I can’t shut it down fast enough!😫
I’ve never canned beans to make refried beans later. I always look forward to Canuary and to see what you are doing with your recipes.☺️
Thank you to Leisa and ForJars for sponsoring this wonderful collaboration and the generosity included within it!👏🏻👏🏻👏🏻
I love refried beans but no one else in my family does. Now I know that I can make small batches for myself. Thank you so much.
I grew my new favorite bean....Purple Runner Beans (a Fava bean family member)....I can whole and then mash if I'd like or I can use like a large Kidney bean....Beans are so important plus so good! Mary Ellen thanks for your addition to the bean world. :)
I love having home canned beans on the shelf! No more waiting for the beans to cook for a meal, and the taste is amazing!! So much better than store bought! Thank you for the book reference! Avid collector here!!
My canned beans are too soft for me. How do you can them so they are more like store bought canned beans?
@@nancyhughes933 I don't know if you presoak or partial cook before canning.
I preload and precook
Thank you for the shortcut to soak beans! Hubs and I are new to canning. We wanted be overachievers before we were ready and ended up ruining an entire batch of bbq beans because we didn't prepare the beans correctly. Ugh. Epic fail. But,thanks to all of you willing to share your knowledge and experience, THANKYOU! We now know better ways to prepare beans. Thank you, Janie, Leisa, and For Jars!
What a game changer! And money saver! Thank you for your participation in this collaboration. 😊
Loved this recipe. I have hundreds of lbs of pintos, but end up buying canned refried beans due to being busy, even though I can all kinds of proteins, and 1 jar meals. I will absolutely change my ways. You've inspired me!
Thank you for sharing how to can the beans and how to prepare them ready to serve! This will be my first time home canning beans! Blessings on your day Kiddo!🌻🐛💕
I have a bunch of pinto beans that need to be processed. Will look forward to making these. Looks delicious. Nothing better than home canned foods. Thank you Maryellen, Leisa, Canuary and all the participating channels to make our Canuary month wonderful.
If you haven’t tried her pork recipe from last Canuary do so. I absolutely love it
What a simple, effective way to process all the dry beans that I have stored - more than I need for soups. Your demonstration, especially how to use them later, was fabulous. I'm hoping to win one of the pressure canners so that I can process non-acidic foods like meat and beans. I appreciate the suggestion to increase the water to 7 cups so there is enough liquid. Thank you, Mary Ellen for participating in Canuary 2024! It's my first year and I'm learning so much.
Thank you prepper potpourri always enjoy your videos and this looks very handy and delish!
Having refried beans ready for recipes is quick and easy and very convenient. Not to mention tasty.
I have canned pinto beans on my pantry. I really appreciate that you demonstrated how to turn them in to refried beans. Jarkey what a useful tool
As a person that grew up eating refried beans I'm DEFINITELY eager to try this recipe. Thank you so much.
I admit, I was worried when I first saw the title because I know refried beans are too thick to safely home can...Happy to see my fears were warrantless and excited to try this recipe! Thank you!
I have a couple of bags of beans waiting on my list to can up. Thank you Leisa for always promoting Safe canning and teaming up with For Jars for this awesome colab.
Thank you for your participation in Canuary 2024, I love refried beans and feel more at ease knowing what and how my food has been made.
Thank you for the refried beans recipe! It sounds delicious. I will be trying it. Thanks for everyone that is participating! Thank you Lesa at Suttons Daze And for jars for the prizes and everything!
I’m so thankful for the Canuary collaboration. Great video. Thank you.
This comment is for the canning of the meat for the street tacos. I think the comments below are for both the video for the refried beans - which I watched and commented- and for this video. I was waiting for the street taco meat video to come up and I will be making this and the refried beans for the Superbowl. Thank you for being part of this collaboration again!! Also a big thank you to Leisa at SuttonDaze for keeping the tradition of Canuary going and thank you to FORJARS for sponsoring the fun!
Thank you for being a part of Canuary again. I am enjoying all the recipes I am collecting.
Thank you for participating in this collaboration! I enjoyed seeing how to can up these beans.
Thank you for being apart of Canuary!! I love that all these wonderful people got together to share delicious canning videos. And Thank you to ForJars for helping with the giveaway!!!
This is the first year I have canned any kind of beans.
I can’t believe that my stomach was actually growling when you were cooking those refried beans. I will be making these next week after the snow storm passes, don’t want to take any chances of losing power and ruining them. Thank you so much for the recipe and video
I wasn't hungry until I saw, and heard, the beans and onions sizzling in the pan 😋
We love having canned beans. My husband almost biught refried beans at Costco and I stopped him. I told him I would just can them. So much cheaper, and better.
I love having "mexican beans" on my shelf that I can turn into refried beans quickly!
It is so much cheaper to can your own beans which is a bonus!
I think that refried beans from home canned beans taste so much better than store bought.
One things for sure, pressure canning in January helps keep the house warm. Thanks to the participants and the host Suttons daze and forjars
thanks for the idea! Also thanks to SuttonsDaze and FourJars for the collab!
Thankyou for participating in Canuary, such great recipes.
Beans! Our family loves them. Thank you for teaching us. Thank you to Leisa and Forjars for sponsoring Canuary!
I'm enjoying all of the new canning videos, recipes and tips from all of the wonderful people participating in Canuary 2024. Thank you!
I love refried beans. It’s usually what I make with my canned beans.
Thank you Mary Ellen for this recipe. What a time saver these will be when you need to use refried beans. Thank to for being part of canuary. Shout out to Leisa, thank you for putting this collaboration together. Thank you Forjars for the best canning supplies.
As a Texan who's new to canning I really appreciate this video. Yum! Thanks for the video.
Awesome recipe...although I've never done beans they will go on the must can list. Thank you to everyone who contributed to Canuary!!!
It’s great to have canned beans on the shelf. Thanks for showing how to make them into refried beans at the end.
Who doesn’t love refried beans?! Yummy ❤
My child loves refried beans. I always have them on the shelf for him. They are also great to throw in chili. Thank you for participating in Canuary!
Beans, onions, cheese, and sour cream slapped on a tortilla with some home made hot sauce true love!!! Can’t wait to watch the street taco video!
My husband loves beans. Me, not so much. I make them for him. I always love watching you as you are so real!
Thank you so much for not only showing how to prepare those beans but also opening and showing what you do with the beans after processing. That was great! A big thank you goes out to Leisa and 4 jars for sponsoring this years Canuary.
This would definitely be less expensive than buying from the store. I like this idea! Thank you for showing how easy this is!
Thank you for going so in depth with canning beans Mary Ellen! I've got a bunch of beans that i want to get canned up before they become too old. These are perfect! I enjoy your videos so much and appreciate you participating in Canuary again! ❤🎉😊
I love how you explain everything so simply and show how to use it at the end
Canned beans are probably the most used thing on my shelf.
I wish I liked beans. I see so many people enjoying them.
Texan here. We luv our beans. 😉 Thanks for sharing.
I have canned boston baked beans and bean soup! I like the idea of having beans on the shelf to make refried beans! YUM! Thanks for participating in Canuary and teaching safe canning!
I love having beans canned on the shelf
I have made refried beans for a number of years...now I know that I can can them! Woot woot! Thanks for sharing!
Having canned beans on hand makes meals fast and easy. Thanks for showing us a different version!
Hank you for being a part of canuary. I absolutely love refried beans. Love canning beans.
ForJars is an amazing company! It's so generous of them to sponsor the prizes for this great collaboration! I got hooked on Canuary last year, and this year has been great, so far, as well! I'm looking forward to this recipe!
Oh I love refried beans! Start soaking those beans!
holy cow, i've never thought of canning my own refried beans!
This is meant to be, I just watched 1870s recipe for enchilada sauce.. perfect timing. My family loves refried beans ..it looks like another winner to me. Thank you
I was gifted around 20 lbs of dried pinto beans over the holidays. I love refried bean quesadillas for a quick lunch. I will definitely be canning some spiced up pinto beans .
Love this. We recently decided NO MORE CANNED REFRIED BEANS!
Thank you for all the details on how to safely can refried beans!
Watching all the collaborators really helps to take the fear out of canning. I am about to start this journey.
I love watching how different people doing different recipes. Thank you, Sutton Daze and Four Jars for this collaboration.
Not a fan of any bean.....but i still like watching canning videos. Thanks 😊
Thank you for helping me learn how to can and use these beans! No more buying refried beans in the store!
Thanks for this opportunity! I so enjoying all these canning ideas ! Thank you Sutton’s Daze and Forjars
This is the perfect solution to having my own homecanned refried beans on my shelf. ❤
I’m rewatching some Canuary 24 videos. I have watched them all but I don’t see my comment, doing so now. I enjoy all your videos. Thanks for all your contributions. Thanks to Leisa and ForJars for all they do.
watching this again so I can have the refried beans with the street tacos. 😀
Lord only knows how many OCD canner's there are. Most of the canners I know are OCD in both aspects you mentioned.
Thank you for participating.
Thank you ForJars for sponsoring.
I also reuse the lids for other stuff. Especially to store left seeds from 1 season to the next.
Can we say, refried beans , Yes yes and yes !! Love the shirt .
I do not know why I’m so afraid to can beans. But, this made it look so easy. I’m going to give it a try. Thank you for breaking this down so easily.
I think this is going to be my first canning project for 2024. "Rustic" refried beans look way more appealing than pureed. Got to come back for the street tacos!!!!! I think in every one of these I've mentioned having 3 boys.... this will be a hit with them. They love making bean burritos. 🌯
I'm enjoying stocking my pantry with all the canning recipes in canuary. Thank you for taking part.
Wonderful recipe. I like to cook several varieties of beans and they should be canned the same way. Thanks for taking this one step further and showing how to make fried beans. A special thanks to Leisa and ForJars for sponsoring this collaboration.
i love re fried beans!!!!!!!!!!! and now i know how to make them!!!!!!!!!! that will be my "project" for thursday!!!! I LOVE CANUARY!!!!!!!!!!!!!!!!
Thanks so much for contributing to canuary! I love canuary and all the new recipes and tips! Thanks ForJats for sponsoring !
I'm looking forward to adding a few of these to the shelf. Thanks for being a part of Canuary.
Looking forward to trying this recipe, thank you! I appreciate that you participate in the collab and gift us all with your experience.
Thank you for participating in canuary. Love refried beans
Refried beans are the best in a pinch for so many things.
Don’t ask me why I never tried making refried beans from scratch, those beans frying with onions and bacon fat look amazing! Just never thought of it. I will be trying this recipe soon!