👀*Video Links* 👀 th-cam.com/video/aV-mpIwAs9s/w-d-xo.html 🔥🔥 *Product Links* 🔥🔥 OCD T-Shirt amzn.to/3tdx0g2 Pressure Canning For Beginners and Beyond amzn.to/3tmPHhj Cookwise Mason Jar Opener amzn.to/3XTES0j JarKey amzn.to/3RNBFPa Presto 23 Quart Pressure Canner amzn.to/3KgXv7r All American 921 Pressure Canner amzn.to/35R7zoG DATE CHANNEL NAME URL 1 SuttonsDaze www.youtube.com/@SuttonsDaze 2 Lindas Pantry www.youtube.com/@LindasPantry 3 2 Leelou Creates www.youtube.com/@2leelouCreates 4 That 1870's Homestead www.youtube.com/@1870s 5 Pike Creek Farm www.youtube.com/@pikecreekfarm 6 The Inquisitive Farmwife www.youtube.com/@TheInquisitiveFarmwife 7 Prepper Potpourri www.youtube.com/@PrepperPotpourri 8 Hamakua Homestead www.youtube.com/@hamakuahomestead7741 9 SuttonsDaze www.youtube.com/@SuttonsDaze 10 Fermented Homestead www.youtube.com/@FermentedHomestead 11 Big Valley Living www.youtube.com/@BigValleyLiving 12 The Hometown Homestead www.youtube.com/@thehometownhomestead 13 2 Leelou Creates www.youtube.com/@2leelouCreates 14 My Table of Three www.youtube.com/@MyTableofThree 15 MouseToes www.youtube.com/@MouseToes 16 SuttonsDaze www.youtube.com/@SuttonsDaze 17 Lindas Pantry www.youtube.com/@LindasPantry 18 2 Leelou Creates www.youtube.com/@2leelouCreates 19 That 1870's Homestead www.youtube.com/@1870s 20 Pike Creek Farm www.youtube.com/@pikecreekfarm 21 The Inquisitive Farmwife www.youtube.com/@TheInquisitiveFarmwife 22 Big Valley Living www.youtube.com/@BigValleyLiving 23 Pike Creek Farm www.youtube.com/@pikecreekfarm 24 Fermented Homestead www.youtube.com/@FermentedHomestead 25 My Table of Three www.youtube.com/@MyTableofThree 26 The Hometown Homestead www.youtube.com/@thehometownhomestead 27 Whipporwill Hollar www.youtube.com/@WhippoorwillHoller 28 Prepper Potpourri www.youtube.com/@PrepperPotpourri 29 Hamakua Homestead www.youtube.com/@hamakuahomestead7741 30 SuttonsDaze www.youtube.com/@SuttonsDaze 31 GIVEAWAY www.youtube.com/@SuttonsDaze *Visit my Amazon page* www.amazon.com/shop/prepperpotpourri and support my channel by clicking here before you start shopping on Amazon. I'd appreciate it if you would bookmark the link and use it each time you visit Amazon. You incur no extra fees but I do receive a small commission. NOTE: Most of the hyperlinks to products included on my channel are affiliate links, which means that I make a small sales commission if you purchase an item after clicking one of the links from my channel. You do not incur any additional costs. As an Amazon Associate I earn from qualifying purchases. Money earned goes towards funding my channel's costs. Your support is much appreciated!
I've been waiting for this!! I keep buying the canned ones and I already have a bunch of pinto's canned up but didn't know how to turn them into refried beans. This makes me so happy....Thank you for making this recipe selection for Canuary 2024.
I've always made it a point to keep canned pinto beans on my pantry shelf. I really appreciate that you went one step further and demonstrated how you turn them in to refried beans. I'm making carnitas tonight and can't wait to try it out!
As a new canner it's really nice to see how seasoned canners deal with discrepancies in recipes. I'd have assumed that I did something wrong to end up with one fewer pints, and doubt my process. It's great to know that some variation is okay. thanks!
Love that you chose to follow through by showing how to use the product. A great addition to Canuary! Also, love that the ingredients are accessible to most anyone.
I grew my new favorite bean....Purple Runner Beans (a Fava bean family member)....I can whole and then mash if I'd like or I can use like a large Kidney bean....Beans are so important plus so good! Mary Ellen thanks for your addition to the bean world. :)
I love refried beans and I can my pintos the same way. Thank you Prepper Potpourri. I added them to my own Canuary list of to do’s… you ladies in the Canuary challenge really inspire me to get my freezers in order, get my stuff canned up and shelf stable, and support the whole no spend January because this month is just as busy for me as my canning August month is from the garden. What a great cycle to rotate and restock! Thank you again Leisa and all the collaborators as well as the sponsors ForJars and SuttonDaze for the chance to win cool prizes.
So sorry for the previous reply. My phone has a cracked screen and sometimes if I put pressure on it, it goes crazy like it’s possessed by the devil. Sometimes I can’t shut it down fast enough!😫
I’ve never canned beans to make refried beans later. I always look forward to Canuary and to see what you are doing with your recipes.☺️ Thank you to Leisa and ForJars for sponsoring this wonderful collaboration and the generosity included within it!👏🏻👏🏻👏🏻
Thank you for the shortcut to soak beans! Hubs and I are new to canning. We wanted be overachievers before we were ready and ended up ruining an entire batch of bbq beans because we didn't prepare the beans correctly. Ugh. Epic fail. But,thanks to all of you willing to share your knowledge and experience, THANKYOU! We now know better ways to prepare beans. Thank you, Janie, Leisa, and For Jars!
I love having home canned beans on the shelf! No more waiting for the beans to cook for a meal, and the taste is amazing!! So much better than store bought! Thank you for the book reference! Avid collector here!!
I have a couple of bags of beans waiting on my list to can up. Thank you Leisa for always promoting Safe canning and teaming up with For Jars for this awesome colab.
Thank you for sharing how to can the beans and how to prepare them ready to serve! This will be my first time home canning beans! Blessings on your day Kiddo!🌻🐛💕
I have a bunch of pinto beans that need to be processed. Will look forward to making these. Looks delicious. Nothing better than home canned foods. Thank you Maryellen, Leisa, Canuary and all the participating channels to make our Canuary month wonderful.
Thank you for the refried beans recipe! It sounds delicious. I will be trying it. Thanks for everyone that is participating! Thank you Lesa at Suttons Daze And for jars for the prizes and everything!
Thank you for going so in depth with canning beans Mary Ellen! I've got a bunch of beans that i want to get canned up before they become too old. These are perfect! I enjoy your videos so much and appreciate you participating in Canuary again! ❤🎉😊
Thank you Mary Ellen for this recipe. What a time saver these will be when you need to use refried beans. Thank to for being part of canuary. Shout out to Leisa, thank you for putting this collaboration together. Thank you Forjars for the best canning supplies.
Thank you for being apart of Canuary!! I love that all these wonderful people got together to share delicious canning videos. And Thank you to ForJars for helping with the giveaway!!!
I admit, I was worried when I first saw the title because I know refried beans are too thick to safely home can...Happy to see my fears were warrantless and excited to try this recipe! Thank you!
Thank you so much for not only showing how to prepare those beans but also opening and showing what you do with the beans after processing. That was great! A big thank you goes out to Leisa and 4 jars for sponsoring this years Canuary.
This comment is for the canning of the meat for the street tacos. I think the comments below are for both the video for the refried beans - which I watched and commented- and for this video. I was waiting for the street taco meat video to come up and I will be making this and the refried beans for the Superbowl. Thank you for being part of this collaboration again!! Also a big thank you to Leisa at SuttonDaze for keeping the tradition of Canuary going and thank you to FORJARS for sponsoring the fun!
Thank you for all the details on how to safely can refried beans! Watching all the collaborators really helps to take the fear out of canning. I am about to start this journey. I love watching how different people doing different recipes. Thank you, Sutton Daze and Four Jars for this collaboration.
What a simple, effective way to process all the dry beans that I have stored - more than I need for soups. Your demonstration, especially how to use them later, was fabulous. I'm hoping to win one of the pressure canners so that I can process non-acidic foods like meat and beans. I appreciate the suggestion to increase the water to 7 cups so there is enough liquid. Thank you, Mary Ellen for participating in Canuary 2024! It's my first year and I'm learning so much.
I can’t believe that my stomach was actually growling when you were cooking those refried beans. I will be making these next week after the snow storm passes, don’t want to take any chances of losing power and ruining them. Thank you so much for the recipe and video
It’s Canuary time….words I look forward to every year! Thanks to ForJars for sponsoring! Pinto beans for refried beans was one of the first things I ever pressure canned and it’s a staple in our house. 💕✌️
I have canned boston baked beans and bean soup! I like the idea of having beans on the shelf to make refried beans! YUM! Thanks for participating in Canuary and teaching safe canning!
Loved this recipe. I have hundreds of lbs of pintos, but end up buying canned refried beans due to being busy, even though I can all kinds of proteins, and 1 jar meals. I will absolutely change my ways. You've inspired me!
I love repurposing my bags of beans in my pantry that expire dates are coming up so I can buy more time for my beans... 🥫 I love canning beans for tacos, from Pinto, black beans. and I also can split peas for soup less time waiting for the spilt pea to cook in your split pea and ham soup. 😋
ForJars is an amazing company! It's so generous of them to sponsor the prizes for this great collaboration! I got hooked on Canuary last year, and this year has been great, so far, as well! I'm looking forward to this recipe!
I think this is going to be my first canning project for 2024. "Rustic" refried beans look way more appealing than pureed. Got to come back for the street tacos!!!!! I think in every one of these I've mentioned having 3 boys.... this will be a hit with them. They love making bean burritos. 🌯
Thanks…Thanks for sharing this recipe for canning beans for making refried beans, it sounds delicious! Thanks to you, For Jars, and all the Canuary participants for sponsoring and sharing recipes. Well done.
This is meant to be, I just watched 1870s recipe for enchilada sauce.. perfect timing. My family loves refried beans ..it looks like another winner to me. Thank you
I canned 7 pts of these delicious beans! Opened one of these today and mashed in prep to use tomorrow. They are so very good, will be making many more this winter. Also you spurred me on and I did 7 qts of Navy Beans! I love the ready on the shelf. Thank you Mary ❤Ellen
I was gifted around 20 lbs of dried pinto beans over the holidays. I love refried bean quesadillas for a quick lunch. I will definitely be canning some spiced up pinto beans .
We love having canned beans. My husband almost biught refried beans at Costco and I stopped him. I told him I would just can them. So much cheaper, and better.
Wonderful recipe. I like to cook several varieties of beans and they should be canned the same way. Thanks for taking this one step further and showing how to make fried beans. A special thanks to Leisa and ForJars for sponsoring this collaboration.
Another canning project that is on the list! I haven't had refried beans for a long time. They taste great on a flour tortilla with a dab of sour cream and jalapenos. In Central America they are called Baleadas. YUM!
I love that this is such asimple recipe. Ive not tried canning pinto beans yet and adding them for refried beans is a great addition to the pantry. Thank you for participating in Canuary!
Beans have become one of my favorite things to can! I love the ease of use for salads, for main or side dishes and using the beans in a bean dip. Makes things so much easier and faster on busy nights. Thanks for sharing
Hahaha, love your take on OCD! 😂 Thank you for sharing your recipe, tips and the recommendation for the book! I have beans I have to can up! Thank you Leisa, ForJars, for organizing and sponsoring Canuary!
I love all the safety advice I am getting from this collaboration. I have this recipe on my list to do as refried beans are a part of enchiritos; which we have at least once a month. Thank you for a great video. Susan
I’m rewatching some Canuary 24 videos. I have watched them all but I don’t see my comment, doing so now. I enjoy all your videos. Thanks for all your contributions. Thanks to Leisa and ForJars for all they do.
I love refried beans but have never canned them. These look exceptionally tasty to me. You are one of my favorite canners! Thank you to Leisa for putting on Canuary 2024 and to Forjars for stepping up for all of us.
👀*Video Links* 👀
th-cam.com/video/aV-mpIwAs9s/w-d-xo.html
🔥🔥 *Product Links* 🔥🔥
OCD T-Shirt amzn.to/3tdx0g2
Pressure Canning For Beginners and Beyond amzn.to/3tmPHhj
Cookwise Mason Jar Opener amzn.to/3XTES0j
JarKey amzn.to/3RNBFPa
Presto 23 Quart Pressure Canner amzn.to/3KgXv7r
All American 921 Pressure Canner amzn.to/35R7zoG
DATE CHANNEL NAME URL
1 SuttonsDaze www.youtube.com/@SuttonsDaze
2 Lindas Pantry www.youtube.com/@LindasPantry
3 2 Leelou Creates www.youtube.com/@2leelouCreates
4 That 1870's Homestead www.youtube.com/@1870s
5 Pike Creek Farm www.youtube.com/@pikecreekfarm
6 The Inquisitive Farmwife www.youtube.com/@TheInquisitiveFarmwife
7 Prepper Potpourri www.youtube.com/@PrepperPotpourri
8 Hamakua Homestead www.youtube.com/@hamakuahomestead7741
9 SuttonsDaze www.youtube.com/@SuttonsDaze
10 Fermented Homestead www.youtube.com/@FermentedHomestead
11 Big Valley Living www.youtube.com/@BigValleyLiving
12 The Hometown Homestead www.youtube.com/@thehometownhomestead
13 2 Leelou Creates www.youtube.com/@2leelouCreates
14 My Table of Three www.youtube.com/@MyTableofThree
15 MouseToes www.youtube.com/@MouseToes
16 SuttonsDaze www.youtube.com/@SuttonsDaze
17 Lindas Pantry www.youtube.com/@LindasPantry
18 2 Leelou Creates www.youtube.com/@2leelouCreates
19 That 1870's Homestead www.youtube.com/@1870s
20 Pike Creek Farm www.youtube.com/@pikecreekfarm
21 The Inquisitive Farmwife www.youtube.com/@TheInquisitiveFarmwife
22 Big Valley Living www.youtube.com/@BigValleyLiving
23 Pike Creek Farm www.youtube.com/@pikecreekfarm
24 Fermented Homestead www.youtube.com/@FermentedHomestead
25 My Table of Three www.youtube.com/@MyTableofThree
26 The Hometown Homestead www.youtube.com/@thehometownhomestead
27 Whipporwill Hollar www.youtube.com/@WhippoorwillHoller
28 Prepper Potpourri www.youtube.com/@PrepperPotpourri
29 Hamakua Homestead www.youtube.com/@hamakuahomestead7741
30 SuttonsDaze www.youtube.com/@SuttonsDaze
31 GIVEAWAY www.youtube.com/@SuttonsDaze
*Visit my Amazon page* www.amazon.com/shop/prepperpotpourri and support my channel by clicking here before you start shopping on Amazon. I'd appreciate it if you would bookmark the link and use it each time you visit Amazon. You incur no extra fees but I do receive a small commission.
NOTE: Most of the hyperlinks to products included on my channel are affiliate links, which means that I make a small sales commission if you purchase an item after clicking one of the links from my channel. You do not incur any additional costs. As an Amazon Associate I earn from qualifying purchases. Money earned goes towards funding my channel's costs. Your support is much appreciated!
I've been waiting for this!! I keep buying the canned ones and I already have a bunch of pinto's canned up but didn't know how to turn them into refried beans. This makes me so happy....Thank you for making this recipe selection for Canuary 2024.
I've always made it a point to keep canned pinto beans on my pantry shelf. I really appreciate that you went one step further and demonstrated how you turn them in to refried beans. I'm making carnitas tonight and can't wait to try it out!
Thank you for showing how you use the beans at the end!!! Great video! Impressive that you been doing videos on TH-cam for TEN YEARS!
Obsessive Canning Disorder ♥️Love it!!! The refried beans look delicious!
😊 love having prepared food on hand!! Thank you everyone for all of your valuable time and sharing!
As a new canner it's really nice to see how seasoned canners deal with discrepancies in recipes. I'd have assumed that I did something wrong to end up with one fewer pints, and doubt my process. It's great to know that some variation is okay. thanks!
I love how easy it is to have refried beans available on your shelf and seasoned the way your family likes. Thank you for sharing your recipe.
So nice to have our own ingredients in the pantry. My children all love refried beans. Thank you for your contribution in Canuary.
Thank you all. I love watching Canuary every year for new canning ideas. ❤
I love the versatility of using these beans. We eat a lot of beans.
Thank you for being part of Canuary! We love refried beans, and being able to season them to our taste is a bonus!
Love that you chose to follow through by showing how to use the product. A great addition to Canuary! Also, love that the ingredients are accessible to most anyone.
What a wonderful way to make healthy refried beans. I’ve never made refried beans and this has motivated me.
I grew my new favorite bean....Purple Runner Beans (a Fava bean family member)....I can whole and then mash if I'd like or I can use like a large Kidney bean....Beans are so important plus so good! Mary Ellen thanks for your addition to the bean world. :)
Having refried beans ready for recipes is quick and easy and very convenient. Not to mention tasty.
I love refried beans and I can my pintos the same way. Thank you Prepper Potpourri. I added them to my own Canuary list of to do’s… you ladies in the Canuary challenge really inspire me to get my freezers in order, get my stuff canned up and shelf stable, and support the whole no spend January because this month is just as busy for me as my canning August month is from the garden. What a great cycle to rotate and restock! Thank you again Leisa and all the collaborators as well as the sponsors ForJars and SuttonDaze for the chance to win cool prizes.
So sorry for the previous reply. My phone has a cracked screen and sometimes if I put pressure on it, it goes crazy like it’s possessed by the devil. Sometimes I can’t shut it down fast enough!😫
Thank you for doing this installment of Canuary! It’s so important for everyone to have people to learn from!
I’ve never canned beans to make refried beans later. I always look forward to Canuary and to see what you are doing with your recipes.☺️
Thank you to Leisa and ForJars for sponsoring this wonderful collaboration and the generosity included within it!👏🏻👏🏻👏🏻
I love refried beans but no one else in my family does. Now I know that I can make small batches for myself. Thank you so much.
I have canned pinto beans on my pantry. I really appreciate that you demonstrated how to turn them in to refried beans. Jarkey what a useful tool
Thank you for the shortcut to soak beans! Hubs and I are new to canning. We wanted be overachievers before we were ready and ended up ruining an entire batch of bbq beans because we didn't prepare the beans correctly. Ugh. Epic fail. But,thanks to all of you willing to share your knowledge and experience, THANKYOU! We now know better ways to prepare beans. Thank you, Janie, Leisa, and For Jars!
I love having home canned beans on the shelf! No more waiting for the beans to cook for a meal, and the taste is amazing!! So much better than store bought! Thank you for the book reference! Avid collector here!!
My canned beans are too soft for me. How do you can them so they are more like store bought canned beans?
@@nancyhughes933 I don't know if you presoak or partial cook before canning.
I preload and precook
What a game changer! And money saver! Thank you for your participation in this collaboration. 😊
I have a couple of bags of beans waiting on my list to can up. Thank you Leisa for always promoting Safe canning and teaming up with For Jars for this awesome colab.
Thank you for sharing how to can the beans and how to prepare them ready to serve! This will be my first time home canning beans! Blessings on your day Kiddo!🌻🐛💕
I have a bunch of pinto beans that need to be processed. Will look forward to making these. Looks delicious. Nothing better than home canned foods. Thank you Maryellen, Leisa, Canuary and all the participating channels to make our Canuary month wonderful.
If you haven’t tried her pork recipe from last Canuary do so. I absolutely love it
As a person that grew up eating refried beans I'm DEFINITELY eager to try this recipe. Thank you so much.
Thank you for the refried beans recipe! It sounds delicious. I will be trying it. Thanks for everyone that is participating! Thank you Lesa at Suttons Daze And for jars for the prizes and everything!
Thank you for your participation in Canuary 2024, I love refried beans and feel more at ease knowing what and how my food has been made.
Those refried beans and cheese look so good. You made me hungry. 🤤I like the quick soak and cook method. Taco salad for dinner soon. Thank you!
On the growing to do list
I'm enjoying all of the new canning videos, recipes and tips from all of the wonderful people participating in Canuary 2024. Thank you!
Thank you for going so in depth with canning beans Mary Ellen! I've got a bunch of beans that i want to get canned up before they become too old. These are perfect! I enjoy your videos so much and appreciate you participating in Canuary again! ❤🎉😊
Thank you Mary Ellen for this recipe. What a time saver these will be when you need to use refried beans. Thank to for being part of canuary. Shout out to Leisa, thank you for putting this collaboration together. Thank you Forjars for the best canning supplies.
Beans! Our family loves them. Thank you for teaching us. Thank you to Leisa and Forjars for sponsoring Canuary!
Thank you for being apart of Canuary!! I love that all these wonderful people got together to share delicious canning videos. And Thank you to ForJars for helping with the giveaway!!!
I admit, I was worried when I first saw the title because I know refried beans are too thick to safely home can...Happy to see my fears were warrantless and excited to try this recipe! Thank you!
Thank you so much for not only showing how to prepare those beans but also opening and showing what you do with the beans after processing. That was great! A big thank you goes out to Leisa and 4 jars for sponsoring this years Canuary.
Thank you prepper potpourri always enjoy your videos and this looks very handy and delish!
This comment is for the canning of the meat for the street tacos. I think the comments below are for both the video for the refried beans - which I watched and commented- and for this video. I was waiting for the street taco meat video to come up and I will be making this and the refried beans for the Superbowl. Thank you for being part of this collaboration again!! Also a big thank you to Leisa at SuttonDaze for keeping the tradition of Canuary going and thank you to FORJARS for sponsoring the fun!
Thank you for all the details on how to safely can refried beans!
Watching all the collaborators really helps to take the fear out of canning. I am about to start this journey.
I love watching how different people doing different recipes. Thank you, Sutton Daze and Four Jars for this collaboration.
What a simple, effective way to process all the dry beans that I have stored - more than I need for soups. Your demonstration, especially how to use them later, was fabulous. I'm hoping to win one of the pressure canners so that I can process non-acidic foods like meat and beans. I appreciate the suggestion to increase the water to 7 cups so there is enough liquid. Thank you, Mary Ellen for participating in Canuary 2024! It's my first year and I'm learning so much.
It’s great to have canned beans on the shelf. Thanks for showing how to make them into refried beans at the end.
Awesome recipe...although I've never done beans they will go on the must can list. Thank you to everyone who contributed to Canuary!!!
I can’t believe that my stomach was actually growling when you were cooking those refried beans. I will be making these next week after the snow storm passes, don’t want to take any chances of losing power and ruining them. Thank you so much for the recipe and video
One things for sure, pressure canning in January helps keep the house warm. Thanks to the participants and the host Suttons daze and forjars
thanks for the idea! Also thanks to SuttonsDaze and FourJars for the collab!
I love how you explain everything so simply and show how to use it at the end
It’s Canuary time….words I look forward to every year! Thanks to ForJars for sponsoring! Pinto beans for refried beans was one of the first things I ever pressure canned and it’s a staple in our house. 💕✌️
My husband loves beans. Me, not so much. I make them for him. I always love watching you as you are so real!
Beans, onions, cheese, and sour cream slapped on a tortilla with some home made hot sauce true love!!! Can’t wait to watch the street taco video!
Who doesn’t love refried beans?! Yummy ❤
My child loves refried beans. I always have them on the shelf for him. They are also great to throw in chili. Thank you for participating in Canuary!
I have canned boston baked beans and bean soup! I like the idea of having beans on the shelf to make refried beans! YUM! Thanks for participating in Canuary and teaching safe canning!
Loved this recipe. I have hundreds of lbs of pintos, but end up buying canned refried beans due to being busy, even though I can all kinds of proteins, and 1 jar meals. I will absolutely change my ways. You've inspired me!
As a Texan who's new to canning I really appreciate this video. Yum! Thanks for the video.
I love repurposing my bags of beans in my pantry that expire dates are coming up so I can buy more time for my beans... 🥫 I love canning beans for tacos, from Pinto, black beans. and I also can split peas for soup less time waiting for the spilt pea to cook in your split pea and ham soup. 😋
Thanks Mary Ellen, my son loves refried beans… I never thought about seasoning beans up so I could have them at the ready. I Love Canuary. ❤
ForJars is an amazing company! It's so generous of them to sponsor the prizes for this great collaboration! I got hooked on Canuary last year, and this year has been great, so far, as well! I'm looking forward to this recipe!
I’m so thankful for the Canuary collaboration. Great video. Thank you.
Thank you for being a part of Canuary again. I am enjoying all the recipes I am collecting.
I have made refried beans for a number of years...now I know that I can can them! Woot woot! Thanks for sharing!
Can we say, refried beans , Yes yes and yes !! Love the shirt .
I love having "mexican beans" on my shelf that I can turn into refried beans quickly!
Thank you for participating in this collaboration! I enjoyed seeing how to can up these beans.
This is the perfect solution to having my own homecanned refried beans on my shelf. ❤
Having canned beans on hand makes meals fast and easy. Thanks for showing us a different version!
I think this is going to be my first canning project for 2024. "Rustic" refried beans look way more appealing than pureed. Got to come back for the street tacos!!!!! I think in every one of these I've mentioned having 3 boys.... this will be a hit with them. They love making bean burritos. 🌯
Thanks…Thanks for sharing this recipe for canning beans for making refried beans, it sounds delicious! Thanks to you, For Jars, and all the Canuary participants for sponsoring and sharing recipes. Well done.
This is meant to be, I just watched 1870s recipe for enchilada sauce.. perfect timing. My family loves refried beans ..it looks like another winner to me. Thank you
Thank you for helping me learn how to can and use these beans! No more buying refried beans in the store!
I love refried beans. It’s usually what I make with my canned beans.
Love having canned beans of all kinds. It's so quick to use when you forget to soak them overnight. Thank you for sharing!
It's good to see someone rinsing and soaking beans before canning! The fact that the beans are canned whole and not mashed makes it more versatile.
It is so much cheaper to can your own beans which is a bonus!
I love having beans canned on the shelf
I canned 7 pts of these delicious beans! Opened one of these today and mashed in prep to use tomorrow. They are so very good, will be making many more this winter.
Also you spurred me on and I did 7 qts of Navy Beans! I love the ready on the shelf. Thank you Mary ❤Ellen
I absolutely love having canned beans on hand for refried beans or to just stretch meat in any meal.
I was gifted around 20 lbs of dried pinto beans over the holidays. I love refried bean quesadillas for a quick lunch. I will definitely be canning some spiced up pinto beans .
We love having canned beans. My husband almost biught refried beans at Costco and I stopped him. I told him I would just can them. So much cheaper, and better.
Wonderful recipe. I like to cook several varieties of beans and they should be canned the same way. Thanks for taking this one step further and showing how to make fried beans. A special thanks to Leisa and ForJars for sponsoring this collaboration.
Another canning project that is on the list! I haven't had refried beans for a long time. They taste great on a flour tortilla with a dab of sour cream and jalapenos. In Central America they are called Baleadas. YUM!
I wasn't hungry until I saw, and heard, the beans and onions sizzling in the pan 😋
I love that this is such asimple recipe. Ive not tried canning pinto beans yet and adding them for refried beans is a great addition to the pantry. Thank you for participating in Canuary!
Oh I love refried beans! Start soaking those beans!
Beans have become one of my favorite things to can! I love the ease of use for salads, for main or side dishes and using the beans in a bean dip. Makes things so much easier and faster on busy nights. Thanks for sharing
This would definitely be less expensive than buying from the store. I like this idea! Thank you for showing how easy this is!
Can never go wrong with refried beans! They're one of my husband's favorites!
Hahaha, love your take on OCD! 😂
Thank you for sharing your recipe, tips and the recommendation for the book!
I have beans I have to can up!
Thank you Leisa, ForJars, for organizing and sponsoring Canuary!
I love seeing how you use them!
I wish I liked beans. I see so many people enjoying them.
Only been canning for a year now. It has been so much fun and feels so good to pop up a jar or three.
I love the idea of canning your own beans with spices for refried beans! ❤ForJars
We eat a lot of beans because my youngest is wheat sensitive. We love the fudgy black bean brownies we make too.
Texan here. We luv our beans. 😉 Thanks for sharing.
I love all the safety advice I am getting from this collaboration. I have this recipe on my list to do as refried beans are a part of enchiritos; which we have at least once a month. Thank you for a great video. Susan
I’m rewatching some Canuary 24 videos. I have watched them all but I don’t see my comment, doing so now. I enjoy all your videos. Thanks for all your contributions. Thanks to Leisa and ForJars for all they do.
I love refried beans but have never canned them. These look exceptionally tasty to me. You are one of my favorite canners! Thank you to Leisa for putting on Canuary 2024 and to Forjars for stepping up for all of us.
Big thanks to all the content creators & for jars!!!