Thank you for watching my join my 2 worlds of fermenting and canning! Be sure to check out Forjars and get 10% off with the code FERMENTED10 forjars.co/?sca_ref=1911214.E7SrpyECax
As an individual in healthcare and somone with a biology degree with extensive research experience- I love that you encourage safe canning! All people have the choice when it comes to the risks they take for themselves and consent to, but illnesses caused by microorganisms are the biggest killer worldwide (we just don't see it all that often in the developed world) and foodborne illness killed many in the recent past, survivor's bias is never an argument when someone wants to know if a method for canning is safe :) Everyone deserves to make educated choices and it starts with creators like you!
I agree! Big fan of learning the correct way then you can make your choice but you can’t know until you learn. Encouraging new canners to rebel can is so wrong!
Thank you for this comment! Just went around with someone on a Homesteading group when asked of a safe way to can broth. I explained the dangers of botulism if improperly canned broth pointing them to safe tested methods while another found it imperative to distinguish between botulism spores and botulinum toxin while saying 180F for 10 minutes kills the latter. Hopefully the new canner took the warning to heart and researched for herself. But who knows?
Oh wow, I had no idea you could can a ferment and still get digestion aid! 😮 Good to know! That's very important to me. Thank you! Do you happen to know if the probiotics benefits will still be there if you freeze your kraut?? I know this is a canning video, but I figured if anyone would know, it'd be you!
For this 80 yr old that has only been canning for the last 5 yrs. I appreciate your contribution to this Canuary and appreciated the fact that I am not the only person that tends to lay things down and have them mysteriously disappear on me. I too love sauerkraut, but have been hesitant to ferment it. This video has been very educational for me and I also have been using ForJar lids since they became available to we canners without any fails.
Outside of Canuary I just wanted to say you inspired me to jump into the world of fermenting. I never like sauerkraut until I made my own, thank you so much. Now I'm playing with other vegetables
Your videos are not only educational, but also hilarious! I lose things standing in the same spot also, so I feel your pain. Sauerkraut is absolutely on my to do list. Thank you for the video!
I love sauerkraut, but never felt confident enough to try fermenting. You made it seem so easy to accomplish and I will try it. Thank you, and thanks to Leisa and For Jars for sponsoring the collaboration.
I watched a whole lot of the 2024 canning videos last week and am finally commenting on them. Believe it or not it was your videos that taught me how to make sauerkraut last November 1923. It was the best. And I am still eating it. I used 50 pounds of cabbage and I have more drawers and I know what to do with but I love it as my garden grows this summer. I am planting extravegetables which carrots, cucumbers, everything and I’ll be using rocks in my jars. I’m really looking forward to it.
My mom made and canned sauerkraut and it was the best! She wasn't one to write down recipes of things that she made. Sadly, she passed before I started canning so I lost the chance to learn it from her. I'm so thankful that you have chosen sauerkraut for Canuary.
I fermented kraut for the first time last year and loved it. Only did a couple jars due to refrigerator space and not knowing whether we would like it. Thank you for showing us that we can make it shelf stable even if we lose some of the "good" stuff from fermenting. Loving Canuary!!!
My German grandmother used to make homemade cabbage, and after we ate it fresh and out of the refrigerator for weeks, she also canned it so it was shelfstable in the root cellar. Sadly, I am 60 and she is long gone. I’ve asked a few of the locals if they ever heard of canned sauerkraut and they all say they just eat it till it’s gone.
Anna is a jewel. She is very refreshen. I love the fact she talks to her self when she thinks no one is listening. She comes across as down to earth and gives a great amount of valuable information. The example of making kraut was so good. I believe I will try the 5lb. recipe to make kraut for the the first time this summer. This way it doesn't seem overwhelming. I love the pickle poker.
I grew up with my mom fermenting her sauerkraut in a big crock that sat in the corner of the kitchen. When she felt it was ready she would can half and fresh eat the other half. I am the only one that loves it, so I made them in jelly jars last time and will upgrade to a pint jar. I so enjoy Canuary each year and learn a lot. Thanks to all the collaborators and to Leisa and ForJars for sponsoring.
I have always wanted to know how to do this safely. Thank you Anna for taking the time to educate us! I'm new to fermenting and really appreciate your videos.
I'm so excited by this. I have some sauerkraut fermenting right now---it'll be ready in just a couple of weeks. 😊 I'll be using this method to can some of it, because my fridge space is precious. ❤❤❤
This is great! I've been making sauerkraut for 5 years now and I've never thought about canning it for shelf stability. Definitely going to make this, this year! Thank you to all the channels participating in Canuary!
We love sauerkraut! I absolutely love the idea of being able to waterbath can it after fermenting it! thank you, I decided to just order the book. You can never have too many resources! Lol...I'm so happy that you found your lid! We have all been there!! 😊
Sauerkraut and Pork Spareribs roasted in a slow oven. This is my daughters favorite food so it is nice to have this on my shelf. I love your energy and positive attitude. Thanks for participating in Canuary.
Thank you for participating this year in January. I can't wait for my ferment to be ready so I can then try and can it. I've had a bigger problem getting over the concept of fermenting food then I did before learning to pressure can. Watching people like you is giving me the courage to try. Thank you again for this video😊
I have not yet jumped into the fermenting process, but this sauerkraut looks so good! I love how you go the extra and describe the extra benefits! Thanks for being part of Canuary 2024 and to For Jars for being a sponsor...
My german born husband, Heinz, loves sauerkraut. So I grow lots of cabbage and have been harvesting it for the past month and have many more to get if I can keep them from freezing or floating away. 😳 I have some in the fridge and more that is fermenting right now. I've always wanted to can it, one to have it longer and two, to save room in my fridge. But, like you, I just haven't brought myself to do it because I knew canning it would kill the goodness I get from fermenting it. But hey, if you can do it, the Queen of all fermented food, then I can too! Thank you so much for sharing!!
No one in my house will eat sauerkraut. So whereas I won't be making this, I appreciate you sharing and teaching those who do how to do it safely. Love the way you teach and your humor. Thanks for taking part in Canuary and I'm looking forward to your next one.
I'm so glad to know sauerkraut is able to be home canned! Love the way you are sure to explain the whys & why nots! Your realness & humor are an enjoyment to learning also! Thank you Anna
As always, I love the science behind the why, that you include in your videos. Great recipe. Thank you for sharing and being part of this collaboration.
Love your video!!!! I do love sauerkraut And love ForJars, canner and lids❤ i am so very thankful for all you guys that are participating in CANUARY! Thank You, Anna!!
Super video Anna! I grew my first cabbage this fall and made sauerkraut---it was so amazing. Thank you for teaching me how to can it. I always enjoy your videos! Thank you to Leisa and Forjars for sponsoring Canuary!
Mrs. Anna! I have always wondered about canning my sauerkraut. It takes up so much space in the refrigerator. I am excited to see and hear this video, THANK YOU, Thank You, thank you!
I used to make a huge crock of sauerkraut. My great grandfather always made homemade wine and his daughter that was my grandmother was German and she canned, made kraut and always preserved everything from her garden. I raised my kids on kraut. Good job making the kraut. Have a blessed night!
Thank you for showing the safe way to can cabbage, I am so tired of watching and hearing about unsafe canning practices just because "my grandma always did it ".I love Canuary, I learn so much every year.
😂We are so related... LOL! The lid thing is definitely something I have done before! Thought I was going crazy. I too just love sauerkraut... yum! Thank you for sharing how to safely can it up. Blessings on your day Kiddo!🌻🐛🌼
I have heard that Sauerkraut is the perfect food for your gut. I love sauerkraut and always have since a little girl. I will definitely be trying this. MY other love is pickled beets. I will search your site for those as well. Thank you informing us of do's and don'ts of fermenting. Thank you to Leisa and Forjars for sponsoring Canuary 2024
I like you love sauerkraut I haven’t done too many flavors, but I did do a lemon dill that I found in the book mouthwatering, sauerkraut, and it was amazing but now I may have to make a bunch of it for canning because well yummy and a big pot of sauerkraut soup sounds delicious
Anna, thanks for your collaboration video for Canuary. It was humorous (Canniversary) and informative. I especially liked that I'm not the only one setting something down and 'loosing' it.
I'm glad I'm not the only one that has the "I'll put it someplace safe" problem. When I do that and start looking for something, my wife always says, "If I were you, where would I put it so that I thought it was safe..." and then she'll walk right to it.
This video is just what I needed to see. I made fermented sauerkraut for the first time this past Fall and have several jars in my extra fridge. I love it and was thinking about making another batch and trying to can it but needed this extra push to get me to actually do it. Canuary and ForJars are the BEST.
As someone who makes sauerkraut often , I learned quite a bit. I learned why my sauerkraut always overflows (I don't leave enough head space). I also learned that canning sauerkraut doesn't destroy all of its health benefits. I appreciate your knowledge and entertaining style!
I am glad you’re a part of Canuary & that I found you! Learning to ferment is my next project. The fact that you live in my very favorite little section of planet Earth is just a bonus. 😊
Thank you for the great education on fermenting and safety. This helps me out. So glad we found out about your channel through Canuary! Thank you, Liesa and ForJars!!
Sooooo very glad you did this... I'm watching your video again because I need to watch your lesson again. I absolutely love your personality... So Great....
Well, thank you to Leisa - i’d never have found you without canuary as i’ve never done fermenting. But, it’s something we’ve recently discussed doing so guess who will be making sauerkraut? Have to buy my forjars lids from Amazon as in the UK but that’s fine. Never had a fail yet with them either. Glad to find another safe canning channel.
I never would have thought of making my own sauerkraut…but, after watching this video, I would like to attempt it! Thanks for being part of Canuary. Expanding my thoughts on what to can.
This seems very easy and doable. I love sauerkraut! I've never fermented anything (on purpose...). Thank you for participating and sharing your knowledge. I enjoy your humor! 🙂
We love Sauerkraut ! There are several of my kids that don’t! Thanks for this recipe! Loving Canuary!! Love all of you that are helping with it! Keep up the great work !Thanks Leisa & ForJars!! Love the prizes!!
This was great…thank you. I want to try to make sauerkraut this year. Your videos are very informative and fun. I love Canuary and happy you are a part of it. And Leisa of Suttonsdaze and For Jars are winners in my book.
Thank you Anna, you are ALWAYS A GOOD TIME!! 😊 Love how you educate us! Sauerkraut looks delicious…. It’s going “on the list”! Peace out sauerkraut! ✌️
I ferment sauerkraut by the quart once a month, but have wondered about canning it . Really appreciate the abundance of information you provided in this video, and thanks for contributing to Canuary!
I really enjoyed your video. We love sauerkraut! I asked my daugjter if she wanted towatch today's Canuary video and she ran screaming "CANUARY!!!!!!" all the was from the other sideof the house!
LOVE this video and you are a hoot!!!! I tend to be a quiet participant in a room and find a place to sit and 'watch' everyone as my favorite trait is authenticity. Thank you for sharing this important information as we all come to understand the impact of gut health on our overall health. I'm making my way through more of your videos and enjoying each very much!
I don’t eat sauerkraut, but found the process fascinating. Thank you for all the information & participating in Canuary 2024. I just found Canuary& canning. I look forward to a new video each day. Happy Canuary
The first time I canned sauerkraut, it worked GREAT. After that, not so much and I kind of let it go. 😞 Thanks for being part of Canuary ~ terrific video. 🙌🙌 So much great information!! And thanks for inspiring me to try again. 😋👍💖
This is on my bucket list. 50 years of canning anno fermented sauerkraut and love it.I already ordered and received an order from ForJars. Bought the cute timer. Have a great Canuary!
Just an update to my previous post the day you posted your video. I bought myself 2 - 1 gallon fermentation kits so i can make bigger batches. I started 1 for saurkraut Friday night. I checked it today, and so far, so good. I always ferment a 5 gallon food safe container of KimChi. I make some easy on the tymmy and some that will keep your sinus open for a few days. That one is for my son. The other for my hubby and I. First time i have fermanted saurkraut. I am so excited. Thank you for sharing and to Leisa and 4 jars for sponsoring Canuary 24.
Sauerkraut has always been very intimidating to me but after watching this video, I’m feeling confident enough to not only make it but also can it. Thank you so much for this recipe.
I look forward to this for the last two years. I am such a new canner the safety first videos assist me feel confident with the process. Great ideas.. grateful
Anna thanks for such a detailed video for one of my favorite foods. I am really enjoying all the videos, Forjars and canner gang for all their work in this Canuary 2024 event.
Thank you for being apart of Canuary!! I love that all these wonderful people got together to share delicious canning videos. And Thank you to ForJars for helping with the giveaway!!!
My MIL always made sauerkraut and you always knew when it was that time of year because her house would smell like it when the jars would overflow. Thank you for sharing your process.
Glad I’ve found your channel. We have recently been looking at fermenting. You have great information. Thanks for all the time you put in to the research.
Thank you for watching my join my 2 worlds of fermenting and canning! Be sure to check out Forjars and get 10% off with the code FERMENTED10 forjars.co/?sca_ref=1911214.E7SrpyECax
All i can say is thank you for being 'real' funny. You are the Lucille Ball of Canuary :) Blessings!
As an individual in healthcare and somone with a biology degree with extensive research experience- I love that you encourage safe canning! All people have the choice when it comes to the risks they take for themselves and consent to, but illnesses caused by microorganisms are the biggest killer worldwide (we just don't see it all that often in the developed world) and foodborne illness killed many in the recent past, survivor's bias is never an argument when someone wants to know if a method for canning is safe :) Everyone deserves to make educated choices and it starts with creators like you!
I agree! Big fan of learning the correct way then you can make your choice but you can’t know until you learn. Encouraging new canners to rebel can is so wrong!
Thank you for this comment! Just went around with someone on a Homesteading group when asked of a safe way to can broth. I explained the dangers of botulism if improperly canned broth pointing them to safe tested methods while another found it imperative to distinguish between botulism spores and botulinum toxin while saying 180F for 10 minutes kills the latter. Hopefully the new canner took the warning to heart and researched for herself. But who knows?
Oh thank you for the laughs
I wanted to get more info on fermentation. I think this helped. Thank you.
Oh wow, I had no idea you could can a ferment and still get digestion aid! 😮 Good to know! That's very important to me. Thank you! Do you happen to know if the probiotics benefits will still be there if you freeze your kraut?? I know this is a canning video, but I figured if anyone would know, it'd be you!
For this 80 yr old that has only been canning for the last 5 yrs. I appreciate your contribution to this Canuary and appreciated the fact that I am not the only person that tends to lay things down and have them mysteriously disappear on me. I too love sauerkraut, but have been hesitant to ferment it. This video has been very educational for me and I also have been using ForJar lids since they became available to we canners without any fails.
Outside of Canuary I just wanted to say you inspired me to jump into the world of fermenting. I never like sauerkraut until I made my own, thank you so much. Now I'm playing with other vegetables
Love saurkraut. Nothing like a good Reuben!
Your videos are not only educational, but also hilarious! I lose things standing in the same spot also, so I feel your pain. Sauerkraut is absolutely on my to do list. Thank you for the video!
Wow, I have learned to can kraut
I've always loved your videos. I'm learning while having fun. Thanks for doing Canuary.
I love sauerkraut, but never felt confident enough to try fermenting. You made it seem so easy to accomplish and I will try it. Thank you, and thanks to Leisa and For Jars for sponsoring the collaboration.
I watched a whole lot of the 2024 canning videos last week and am finally commenting on them. Believe it or not it was your videos that taught me how to make sauerkraut last November 1923. It was the best. And I am still eating it. I used 50 pounds of cabbage and I have more drawers and I know what to do with but I love it as my garden grows this summer. I am planting extravegetables which carrots, cucumbers, everything and I’ll be using rocks in my jars. I’m really looking forward to it.
I wish I liked sauerkraut . Thanks for being a part of Canuary! Happy canning in Canuary!
My mom made and canned sauerkraut and it was the best! She wasn't one to write down recipes of things that she made. Sadly, she passed before I started canning so I lost the chance to learn it from her. I'm so thankful that you have chosen sauerkraut for Canuary.
What an awesome idea to use the jar ring to cut cabbage leaves to cover top of the jar! Love cannuary. I always learn so much. Thank you.
It was a game changer to learn!
I fermented kraut for the first time last year and loved it. Only did a couple jars due to refrigerator space and not knowing whether we would like it. Thank you for showing us that we can make it shelf stable even if we lose some of the "good" stuff from fermenting. Loving Canuary!!!
I love all the extra info you give about the food and canning/fermenting! Can't wait to make some sauerkraut!
Maybe this year I will make a small batch for the Big Guy and can up a few pints for him. Shelf stable is a good thing.
I grew up in Germany and I absolutely loved sauerkraut😊
My German grandmother used to make homemade cabbage, and after we ate it fresh and out of the refrigerator for weeks, she also canned it so it was shelfstable in the root cellar.
Sadly, I am 60 and she is long gone. I’ve asked a few of the locals if they ever heard of canned sauerkraut and they all say they just eat it till it’s gone.
Anna is a jewel. She is very refreshen. I love the fact she talks to her self when she thinks no one is listening. She comes across as down to earth and gives a great amount of valuable information. The example of making kraut was so good. I believe I will try the 5lb. recipe to make kraut for the the first time this summer. This way it doesn't seem overwhelming. I love the pickle poker.
I love that your videos don’t only entertaining (lol), provide a fantastic recipe but also an education. Thanks Anna!
Glad you like them!
I grew up with my mom fermenting her sauerkraut in a big crock that sat in the corner of the kitchen. When she felt it was ready she would can half and fresh eat the other half. I am the only one that loves it, so I made them in jelly jars last time and will upgrade to a pint jar. I so enjoy Canuary each year and learn a lot. Thanks to all the collaborators and to Leisa and ForJars for sponsoring.
I have always wanted to know how to do this safely. Thank you Anna for taking the time to educate us! I'm new to fermenting and really appreciate your videos.
I'm so excited by this. I have some sauerkraut fermenting right now---it'll be ready in just a couple of weeks. 😊 I'll be using this method to can some of it, because my fridge space is precious. ❤❤❤
This is great! I've been making sauerkraut for 5 years now and I've never thought about canning it for shelf stability. Definitely going to make this, this year! Thank you to all the channels participating in Canuary!
We love sauerkraut! I absolutely love the idea of being able to waterbath can it after fermenting it! thank you, I decided to just order the book. You can never have too many resources! Lol...I'm so happy that you found your lid! We have all been there!! 😊
Sauerkraut and Pork Spareribs roasted in a slow oven. This is my daughters favorite food so it is nice to have this on my shelf. I love your energy and positive attitude. Thanks for participating in Canuary.
Thank you for participating this year in January. I can't wait for my ferment to be ready so I can then try and can it. I've had a bigger problem getting over the concept of fermenting food then I did before learning to pressure can. Watching people like you is giving me the courage to try. Thank you again for this video😊
😊😊Big thanks to all the content creators & for jars!!!
Awesome video!! Very great entertainment!! Thank you for your time!! Thank you for being part of Canuary!! Thank you Suttons Daze and ForJars!!!
❤Canuary Sutton’s daze and Forjars thanks for this opportunity Sutton’s Daze and Forjars ❤
Ooooh. I’ve never tried this!!! Thank you so much 😊
Lol " where did it go? I didn't go anywhere" oh my gosh I know that feeling more often than I care to admit 😂😂😂
I have not yet jumped into the fermenting process, but this sauerkraut looks so good! I love how you go the extra and describe the extra benefits! Thanks for being part of Canuary 2024 and to For Jars for being a sponsor...
My family loves our canned sauerkraut! Thanks for the video.
My german born husband, Heinz, loves sauerkraut. So I grow lots of cabbage and have been harvesting it for the past month and have many more to get if I can keep them from freezing or floating away. 😳 I have some in the fridge and more that is fermenting right now. I've always wanted to can it, one to have it longer and two, to save room in my fridge. But, like you, I just haven't brought myself to do it because I knew canning it would kill the goodness I get from fermenting it. But hey, if you can do it, the Queen of all fermented food, then I can too! Thank you so much for sharing!!
No one in my house will eat sauerkraut. So whereas I won't be making this, I appreciate you sharing and teaching those who do how to do it safely. Love the way you teach and your humor. Thanks for taking part in Canuary and I'm looking forward to your next one.
I'm so glad to know sauerkraut is able to be home canned! Love the way you are sure to explain the whys & why nots! Your realness & humor are an enjoyment to learning also! Thank you Anna
Always a pleasure to watch your videos. Thank you for participating in Canuary 😊
Very interesting, informative & entertaining video. Thanks for participating in the collaboration ❤
As always, I love the science behind the why, that you include in your videos. Great recipe. Thank you for sharing and being part of this collaboration.
Love your video!!!! I do love sauerkraut And love ForJars, canner and lids❤ i am so very thankful for all you guys that are participating in CANUARY! Thank You, Anna!!
Three Rivers turned me on to Four Jars. Love them. Love your natural comedic timing. You are beyond entertaining. Just love you!!🌿💛🌿
Thanks for using safety and approved recipes. As someone with gastroparesis i appreciate you mentioning that not all people can digest food
Super video Anna! I grew my first cabbage this fall and made sauerkraut---it was so amazing. Thank you for teaching me how to can it. I always enjoy your videos! Thank you to Leisa and Forjars for sponsoring Canuary!
Mrs. Anna! I have always wondered about canning my sauerkraut. It takes up so much space in the refrigerator. I am excited to see and hear this video, THANK YOU, Thank You, thank you!
I used to make a huge crock of sauerkraut. My great grandfather always made homemade wine and his daughter that was my grandmother was German and she canned, made kraut and always preserved everything from her garden. I raised my kids on kraut.
Good job making the kraut.
Have a blessed night!
I love my sourkraut ! Thanks for this opportunity Sutton’s Daze and Forjars and Fermented homestead ! ❤
Thank you! I am getting so many ideas from all the participants of canuary.
Thank you for showing the safe way to can cabbage, I am so tired of watching and hearing about unsafe canning practices just because "my grandma always did it ".I love Canuary, I learn so much every year.
😂We are so related... LOL! The lid thing is definitely something I have done before! Thought I was going crazy. I too just love sauerkraut... yum! Thank you for sharing how to safely can it up. Blessings on your day Kiddo!🌻🐛🌼
My husband and son both love sauerkraut so I'll be trying this. Thank you Leisa and four jars for sponsoring this collaboration.
Also, thanks for thinking of those of us who hate chewing noises. I really appreciate that.
I have heard that Sauerkraut is the perfect food for your gut. I love sauerkraut and always have since a little girl. I will definitely be trying this. MY other love is pickled beets. I will search your site for those as well. Thank you informing us of do's and don'ts of fermenting. Thank you to Leisa and Forjars for sponsoring Canuary 2024
I like you love sauerkraut I haven’t done too many flavors, but I did do a lemon dill that I found in the book mouthwatering, sauerkraut, and it was amazing but now I may have to make a bunch of it for canning because well yummy and a big pot of sauerkraut soup sounds delicious
Anna, thanks for your collaboration video for Canuary. It was humorous (Canniversary) and informative. I especially liked that I'm not the only one setting something down and 'loosing' it.
I'm glad I'm not the only one that has the "I'll put it someplace safe" problem. When I do that and start looking for something, my wife always says, "If I were you, where would I put it so that I thought it was safe..." and then she'll walk right to it.
Thank you for participating in Canuary! I look forward to trying this recipe!
I appreciate how knowledgeable you are, and that you choose to share your knowledge! Thank you!!
I love your videos…you are so entertaining and educational!! I love sauerkraut, so this a plus!! Thanks for your time and joining this collab!! 😊
This video is just what I needed to see. I made fermented sauerkraut for the first time this past Fall and have several jars in my extra fridge. I love it and was thinking about making another batch and trying to can it but needed this extra push to get me to actually do it. Canuary and ForJars are the BEST.
Ohhh I love frementing saurkraut!! Thanks for participating in this years 2024 Canuary! Great Video!
I think having sauerkraut on the shelf, just in case, is a great idea! Thank you, Anna!
As someone who makes sauerkraut often , I learned quite a bit. I learned why my sauerkraut always overflows (I don't leave enough head space). I also learned that canning sauerkraut doesn't destroy all of its health benefits. I appreciate your knowledge and entertaining style!
This is the year I learn about fermenting, especially fruit and veggies. Thanks so much for the kick start!
I am glad you’re a part of Canuary & that I found you! Learning to ferment is my next project. The fact that you live in my very favorite little section of planet Earth is just a bonus. 😊
Thank you for the great education on fermenting and safety. This helps me out. So glad we found out about your channel through Canuary! Thank you, Liesa and ForJars!!
Sooooo very glad you did this... I'm watching your video again because I need to watch your lesson again. I absolutely love your personality... So Great....
Thanks for the collaboration. Good seeing you again this year. Thanks Forjars and especially Leisa for all the hard work! ❤🫙
Well, thank you to Leisa - i’d never have found you without canuary as i’ve never done fermenting. But, it’s something we’ve recently discussed doing so guess who will be making sauerkraut? Have to buy my forjars lids from Amazon as in the UK but that’s fine. Never had a fail yet with them either.
Glad to find another safe canning channel.
Thank you for sharing in the Canuary collaboration. I'm learning lots of information!
I never would have thought of making my own sauerkraut…but, after watching this video, I would like to attempt it! Thanks for being part of Canuary. Expanding my thoughts on what to can.
Thanks for participating in Canuary! I am not a Sauerkraut fan so I wont be trying but I did enjoy watching to see how it's done here.
While I’m not a fan of sauerkraut, I do appreciate the work you put into this recipe and sharing it. Thank you 🙏
This seems very easy and doable. I love sauerkraut! I've never fermented anything (on purpose...). Thank you for participating and sharing your knowledge. I enjoy your humor! 🙂
We love Sauerkraut ! There are several of my kids that don’t! Thanks for this recipe! Loving Canuary!! Love all of you that are helping with it! Keep up the great work !Thanks Leisa & ForJars!! Love the prizes!!
Love your videos! I also love that you "keep it safe" when canning! That means a lot. Thanks!
Thank you ForJars for sponsoring.
Thank you for being a part of Canuary
Up until now I have not seen anyone can sauerkraut. Thank You for this one! HAPPY CANUARY 2024!
I'm scared to ferment but now I'm going to watch more of your videos to gain some comfort. Peace out, sauerkraut.
OK I am still laughing! Thank you for showing all the parts of canning and forgetting and finding things, just like real life!! I love you!! ❤
This was great…thank you. I want to try to make sauerkraut this year. Your videos are very informative and fun. I love Canuary and happy you are a part of it. And Leisa of Suttonsdaze and For Jars are winners in my book.
Thank you Anna, you are ALWAYS A GOOD TIME!! 😊 Love how you educate us! Sauerkraut looks delicious…. It’s going “on the list”! Peace out sauerkraut! ✌️
I ferment sauerkraut by the quart once a month, but have wondered about canning it . Really appreciate the abundance of information you provided in this video, and thanks for contributing to Canuary!
I really enjoyed your video. We love sauerkraut! I asked my daugjter if she wanted towatch today's Canuary video and she ran screaming "CANUARY!!!!!!" all the was from the other sideof the house!
Well this is interesting! Thanks for participating Canuary
LOVE this video and you are a hoot!!!! I tend to be a quiet participant in a room and find a place to sit and 'watch' everyone as my favorite trait is authenticity. Thank you for sharing this important information as we all come to understand the impact of gut health on our overall health. I'm making my way through more of your videos and enjoying each very much!
This is not the first time I have watched this video. Thanks for making me laugh at the end. I love you girl...love your videos
Thank you for canuary! Love to learn from everyone every year!!
I don’t eat sauerkraut, but found the process fascinating. Thank you for all the information & participating in Canuary 2024. I just found Canuary& canning. I look forward to a new video each day. Happy Canuary
The first time I canned sauerkraut, it worked GREAT. After that, not so much and I kind of let it go. 😞 Thanks for being part of Canuary ~ terrific video. 🙌🙌 So much great information!! And thanks for inspiring me to try again. 😋👍💖
Canuary!!!!!!! Awesome recipe and great information about fermentation. Thank you for sharing. 😊
I always enjoy watching your videos as you make it fun. I have never made sauerkraut. Thank you for participating in this wonderful collaboration.
This is on my bucket list. 50 years of canning anno fermented sauerkraut and love it.I already ordered and received an order from ForJars. Bought the cute timer. Have a great Canuary!
Just an update to my previous post the day you posted your video. I bought myself 2 - 1 gallon fermentation kits so i can make bigger batches. I started 1 for saurkraut Friday night. I checked it today, and so far, so good. I always ferment a 5 gallon food safe container of KimChi. I make some easy on the tymmy and some that will keep your sinus open for a few days. That one is for my son. The other for my hubby and I. First time i have fermanted saurkraut. I am so excited. Thank you for sharing and to Leisa and 4 jars for sponsoring Canuary 24.
Sauerkraut has always been very intimidating to me but after watching this video, I’m feeling confident enough to not only make it but also can it. Thank you so much for this recipe.
I look forward to this for the last two years. I am such a new canner the safety first videos assist me feel confident with the process. Great ideas.. grateful
Anna thanks for such a detailed video for one of my favorite foods. I am really enjoying all the videos, Forjars and canner gang for all their work in this Canuary 2024 event.
Thank you for being apart of Canuary!! I love that all these wonderful people got together to share delicious canning videos. And Thank you to ForJars for helping with the giveaway!!!
Thank you, love sauerkraut. God bless, stay safe and warm.
My MIL always made sauerkraut and you always knew when it was that time of year because her house would smell like it when the jars would overflow. Thank you for sharing your process.
Making fermented items looks easier than I thought. Thank you for sharing.
You are so fun to watch! I'm glad you're part of this year's Canuary!
Glad I’ve found your channel. We have recently been looking at fermenting. You have great information. Thanks for all the time you put in to the research.