So once it’s on the cake and you place in the fridge for storing purposes once you bring it back out does the filling stay hard or go back to the consistency it was when you first spread it?
It’ll become firm from the fridge so I tell people to have it out for an hour or two before serving so it comes back to room temperature. But that firmness is what you want especially if you have ti deliver to drive it any where
Stick it in the fridge for 15- 20 min, take it out and stir. Repeat this as often as you need to get the thickness you need. Don’t give up- I’ve had this happen too and it’s a pain in the butt, but it can still work. I’m sorry it happened!
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Fantastic ! I'm going to follow your recipe and make this delicious ganache! ❤ Love & peace from Iran
Thanks so much. This really helped
Glad it helped!
hi! how much heavy cream do you use when using all 3 bars chopped up?
So once it’s on the cake and you place in the fridge for storing purposes once you bring it back out does the filling stay hard or go back to the consistency it was when you first spread it?
It’ll become firm from the fridge so I tell people to have it out for an hour or two before serving so it comes back to room temperature. But that firmness is what you want especially if you have ti deliver to drive it any where
@@CaketasticCakes thanks I just made some but mine tastes so bitter not sweet I don’t know what I did
How long did the light brown ganache sit for
I had it in the fridge for probably 30 min all told before I had a good consistency
Is this 3 bars of chocolate or 2?
Sorry for the long delay in responding, I used three!
😍
👍😘
What if it looks extremely liquidy🥲
Stick it in the fridge for 15- 20 min, take it out and stir. Repeat this as often as you need to get the thickness you need. Don’t give up- I’ve had this happen too and it’s a pain in the butt, but it can still work. I’m sorry it happened!