Wow! I’m 57 years old .and up until about 1 year ago I started baking my own breads and pizza crust and I never knew I could make this frosting and I can not wait to pour this onto my triple chocolate cake .yum yum 😋.thank you for sharing your knowledge on this yummy ganache frosting recipe ❤
Thank you! I was always intimidated by making ganache and unsure if I’d make it too runny or too thick- but didn’t know the ratio so this is a lot of help!
Rachael, You are a Rock star! I’ve enjoyed watching you and getting your recipes for a few years now. This has to be one of my favorite videos. You make it look so easy, though I know it was a lot of work. I made Chocolate truffles several years ago as a surprise for my parents. It was fun, but definitely a didn’t have the pro-tips like you’ve shown here. Makes me want to try them again!
Thank you for this video! I've only made milk chocolate ganache a couple of times and luckily it turned out good, I didn't know the ratio was different 😲. I'm definitely going to add this to my top 10
Great information! Thank you! Could you please show us how to use chocolate ganache on a cream puff tower? Either with homemade cream puffs (scared) or frozen, purchased (like Costco) ones?
Heavy cream is the cream that is skimmed off of the milk from a cow. Heavy Cream and Whipping Cream simply have slight different % fat content. Both will work for ganache.
Wow! I’m 57 years old .and up until about 1 year ago I started baking my own breads and pizza crust and I never knew I could make this frosting and I can not wait to pour this onto my triple chocolate cake .yum yum 😋.thank you for sharing your knowledge on this yummy ganache frosting recipe ❤
Good thing is no waste of time, only good content. 👍I hate when first few minutes ppl waste on talking.
Oh my, I never knew there were so many ways!! Thank you for this 😊
You're so welcome!
Perfect Ganache video!!! So clear!!
Glad it was helpful!
Great video... made this very simple to learn!
Thanks so much !! I knew about the semi sweet methods but needed the others!! I LOVE GANASH!!!😃😃
Thank you so much for sharing this video. I will definitely give this a try. Have a Blessed Day.
Thank you! You too!
This was very helpful. Thank you ma'am
Your recipes so addicting
Thanks for sharing this guide with us. I enjoyed watching it.
Glad you enjoyed it!
Thank you so much for this video. I always thought that ganache was complicated to make and intimidating.
You are so welcome!
I always had problems with all these Ganaches. Now i'm all set!
Wow, love this! I learn something new
Ikr?im 57 yrs old and never knew I could make this yummy creamy frosting and I will never ever buy the cans of frosting again ❤
Thank u so much best video ever stay safe
I love your channel very love, learned so much from you. Thank you so much!
You are so welcome!
Thank you chef for the ganache recipes ❤
Thank you! I was always intimidated by making ganache and unsure if I’d make it too runny or too thick- but didn’t know the ratio so this is a lot of help!
Rachael, You are a Rock star! I’ve enjoyed watching you and getting your recipes for a few years now. This has to be one of my favorite videos. You make it look so easy, though I know it was a lot of work. I made Chocolate truffles several years ago as a surprise for my parents. It was fun, but definitely a didn’t have the pro-tips like you’ve shown here. Makes me want to try them again!
You can do it!
You have been most helpful. Thank you.🙏🙏🙏🙏🙏
Happy to help!
Such a great video!!!! Thank you for sharing this so much information.
You are so welcome!
Great tutorial; thanks!
You're welcome!
I really enjoyed your video . I’ve learnt a lot
Thank you for this video! I've only made milk chocolate ganache a couple of times and luckily it turned out good, I didn't know the ratio was different 😲. I'm definitely going to add this to my top 10
Just came across your channel.Instant subscriber! Looking forward to learn a lot from you!
Welcome aboard!
Wow, what a good explanation
Glad it was helpful!
Great and thanks
You have perfect hair! Just had to say!! Thanks for the tips and tricks on making ganache. 🙂New subscriber!
*WOW DEAR ITS AWESOME SHARING .I LIKE IT SO MUCH. LOVELY ❤💚❤💚❤💚❤💚👌😋*
Great information! Thank you! Could you please show us how to use chocolate ganache on a cream puff tower? Either with homemade cream puffs (scared) or frozen, purchased (like Costco) ones?
Very informative
Ur recipes r just fantastic and easy....
Thanks a lot.....
thanks for such great content
Thanks!
Great piece of info. Thanks
Glad it was helpful!
Hello i tried to make ur delicipus chocolate dake and i also pored this ganache turned out amazing
Looks perfect
This is heaven 🥰🥰🥰
You are so sweet. Excellent demo, easy to follow. thank you
You are so welcome!
Thanks for the recipe great recipe
Perfect 🤩
So glossy and smooth! 🍫
Thank ❤
Thanks for sharing
My pleasure
I would like to use guittard extra dark chocolate chips(63% cacao) for a cake drip would I use a 1:1??
First
Super video
Would soy or lactose free milk work if I mix with the heavy cream, to reduce the calorie count?
If I making your chocolate cake.. three tier 8 inch round cake pans how much whipped ganache would I need to make in one of your recipes
Thank u
Can you use the soft ganache for a filling?
Can i add gel food coloring to the white ganache?
Can you add flavoring or Baileys to any of these or will it seize up?
what type of ganache was 8:48? that consistency is my fav😍
It’s the basic 1:1 ratio
@@Thestayathomechef tysm!! 💖
Can you still use the semi-sweet chocolate chips with a 1:1 ratio to make the drip
Hola can you please make a Ferraro Roche cake.
Tks can I use milk instead of cream
Yum 😋
How about seized or split ganache?
Łapka w górę. 😊👍
Could u please make a video of chocolate ganache without whipping cream .
Please
Tq
Hi which one is suitable to use brownies
How long can panache stay at room temperature?
💞❤❤❤❤
i love my fooood baby!
claim you "early person" ticket here:D
I gained a few pounds just watching this one... thanks!
Me too
Can you do a behind the sean's video?
What is heavy cream?
What is the difference between heavy cream and whipping cream?
Heavy cream is the cream that is skimmed off of the milk from a cow. Heavy Cream and Whipping Cream simply have slight different % fat content. Both will work for ganache.
Can u do your home tour plz
Greetings! I would love to discuss an educational partnership with you. How may I contact you?
💖👼🏻🌺
ganache..
I wish the measurements cld be translated in south African way.. Per cup or ml
On my site (: link in the description.
It looks like you are making a chocolate pastrys
Yo
Wafers? Like chocolate buttons?
I wonder what shes going to do with ALL that chocolate???
she will use them in her future recipes for sure because she makes loads of chocolate recipes Sorry for my bad english
EAT THEM 😋
Get to the pint and stop with all your blabbering
Which part of the instructions should I skip for next time?
WZXPC WOMEN ♀️♀️♀️♀️