How to ganache a cake before putting fondant| Bake N Roll

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  • เผยแพร่เมื่อ 12 พ.ย. 2020
  • welcome to my channel Bake N Roll
    #howtoganacheacake
    #howtoputfondant
    #howtomakechocolateganache
    Ingredrients:
    dark chocolate 500 grams
    milk chocolate 250 grams
    whipping cream 1 1/2 cup

ความคิดเห็น • 199

  • @harithleonel1985
    @harithleonel1985 3 ปีที่แล้ว +1

    This is so yummy i like the way you ganache the cake

  • @twilightangel3111
    @twilightangel3111 3 ปีที่แล้ว +2

    Galing galing mo talaga sis mag bake, pag aaralan din ko yan soon, salamat for sharing sis, GODBLESSED always

  • @KuyaMannoatbp
    @KuyaMannoatbp 3 ปีที่แล้ว

    Sarap naman naglaway ako ah fav ko chocolate pasyalan lng tayo c u keep safe

  • @zubeidawaqar4833
    @zubeidawaqar4833 2 หลายเดือนก่อน

    Your video is very informative,thanks!!❤

  • @krewyoot1785
    @krewyoot1785 3 ปีที่แล้ว

    My all time favorite chocolate cake

  • @emmbakes140
    @emmbakes140 2 ปีที่แล้ว +3

    It really helps me a lot
    Thank you for your video
    Stay blessed
    New baker and new subscriber here

  • @solangesuazo4207
    @solangesuazo4207 3 ปีที่แล้ว

    Hi Would this work with chocolates melts similar to choc chips?

  • @AusFastLife
    @AusFastLife ปีที่แล้ว +1

    For the cream is that US cups or Metric Cups? That cake looks amazing!!

  • @nvk7801
    @nvk7801 3 ปีที่แล้ว +3

    Hello, can you plz do a master class on fondant covering plz. Thanks

  • @lizachavacanatheoriginal6880
    @lizachavacanatheoriginal6880 3 ปีที่แล้ว +4

    Wow! Looks really delicious and great presentation. Stay safe and enjoy.

  • @querubemero7460
    @querubemero7460 3 ปีที่แล้ว +3

    Thank you for the tips and tricks🥰will try it soon🥰🤩😍

  • @shuchiagarwal2503
    @shuchiagarwal2503 2 ปีที่แล้ว

    Which whip cream u used

  • @marthamwafange9964
    @marthamwafange9964 3 ปีที่แล้ว +4

    Its so helpful,thank you indeed!

  • @anuagrawal6789
    @anuagrawal6789 3 ปีที่แล้ว

    In ganache we can make it by non dairy whipping cream or it has been said to use fresh cream amul cream from market

  • @drshahnaz2846
    @drshahnaz2846 3 ปีที่แล้ว

    Pls rply madam....i want to make it for my son's birthday

  • @sahelipal97
    @sahelipal97 2 ปีที่แล้ว

    Can I use chocolate chips for ganache ? Pls answer me

  • @richiepili2631
    @richiepili2631 3 ปีที่แล้ว +1

    Hello po ..ask ko Lang po anonpo other frosting Ang owede under fondant cake thank u po

  • @lisaosborn7993
    @lisaosborn7993 ปีที่แล้ว

    Hello,
    If I’m going to make chocolate ganache, and I’m in urgent. how long it can stay in fridge before I can use them to cover the cake?

  • @nehasinha2435
    @nehasinha2435 2 ปีที่แล้ว

    Can i apply fondant on wipping cream

  • @mangboksgaming858
    @mangboksgaming858 2 ปีที่แล้ว

    Hi po ask kolang kapag na coat na po ng chocolate tas ang gagamitin kong fondant ung gaya nung sa mine craft nid ko muna bang ecover ng buong fondant or pwede kona ilagay deretio ung mga square square

  • @ashifaara9500
    @ashifaara9500 2 ปีที่แล้ว +1

    Is it necessary to take the fondant cake at fridge?

  • @sharmilascakestudio4229
    @sharmilascakestudio4229 2 หลายเดือนก่อน

    Nice

  • @lovinaho7902
    @lovinaho7902 2 ปีที่แล้ว

    Whao! the cake looks yummy. Can I have the Chocolate recipe. Please I need your reply.

  • @Yasshvi_jain
    @Yasshvi_jain 3 ปีที่แล้ว

    is it heavy cream or non dairy whipping cream

  • @asiakhan7419
    @asiakhan7419 6 หลายเดือนก่อน

    maamplz send me link this chocolate cake sponge

  • @leahmiranda4279
    @leahmiranda4279 ปีที่แล้ว

    Can i use heavy cream?

  • @McCoyFilAm
    @McCoyFilAm 3 ปีที่แล้ว +1

    Cake look very yummy sis.

  • @kristinejoymisola4274
    @kristinejoymisola4274 2 ปีที่แล้ว +1

    Hello pag po ba inilabas sa ref hindi po sya mag papawis tapos pag nicoveran na sya ng fondant thanks!!

  • @lizadiche8376
    @lizadiche8376 2 หลายเดือนก่อน

    Do you jave a recipe this ganache?

  • @corazonrena6104
    @corazonrena6104 3 ปีที่แล้ว

    pwede po nestle.cream ang ilagay instead of.whipping cream

  • @beenathomas8262
    @beenathomas8262 10 หลายเดือนก่อน

    Will you rest the cake in fridge after final layer of chocolate ganache frosting and then put the fondant on them??

  • @raqueldeguerto9989
    @raqueldeguerto9989 3 ปีที่แล้ว

    Mam kelangan po bang ubusuin ung one kilo na ganache sa cake?8x4 po size nya

  • @melojanebaybayon8141
    @melojanebaybayon8141 3 ปีที่แล้ว

    Pwede pong all purpose cream pagka walang whipping cream?

  • @caratalosig17
    @caratalosig17 3 ปีที่แล้ว

    Anong size po ng cKe nag ng board na gamit nio

  • @diobelynbataycan5879
    @diobelynbataycan5879 2 ปีที่แล้ว

    Is't chocolate moist cake?

  • @NanengAmber
    @NanengAmber 3 ปีที่แล้ว

    Anong brand po ng chocolate ginamit?thank you

  • @lorenoodyuo998
    @lorenoodyuo998 3 ปีที่แล้ว +1

    Hi after covering with ganache do we have to cover the cake before putting in the fridge for over night ? Thank you from advance .

    • @lorenoodyuo998
      @lorenoodyuo998 2 ปีที่แล้ว

      N for this thank u for replying so fast ❤️for u

  • @rachelkwong9574
    @rachelkwong9574 ปีที่แล้ว

    Besides chocolate ganache what are other fondant under frostings that is stable for hot and humid weather? Your advice is appreciated

    • @sarahfatima1024
      @sarahfatima1024 9 หลายเดือนก่อน

      You can use buttercream frosting

  • @kevinperlita
    @kevinperlita 3 ปีที่แล้ว

    mam adk ko lang anung ratio ng ganache? thanks

  • @janetpernites1827
    @janetpernites1827 2 ปีที่แล้ว

    I wonder why my ganache gets melted after i covered the cake with fondant.

  • @handcraftedbyjaney6854
    @handcraftedbyjaney6854 2 ปีที่แล้ว

    what if not choco flavor ang cake...anong substitute

  • @angelicamagat5523
    @angelicamagat5523 ปีที่แล้ว

    Hello po . Ask ko lang po if kung 1kg na chocolate po ilang cups po ng all purpose cream po?

  • @NanengAmber
    @NanengAmber 3 ปีที่แล้ว

    Puede po ang nestle apc?

  • @taimaasatik2874
    @taimaasatik2874 3 ปีที่แล้ว

    Plz if I don't have milk chocolate what can I put? And for 9 inch cake 4 layers how much I need plz

    • @BakeNRoll101
      @BakeNRoll101  3 ปีที่แล้ว +1

      You can use all semisweet or dark chocolate

  • @vickyrosemanalo3038
    @vickyrosemanalo3038 ปีที่แล้ว

    hello po, dpat po ba malamig ung cake bago e-gananche, then if mlagyan po ng ganache ung cake, is it ok if nka room temp lang po xa like 24hrs bago e cover ng fondant po? pls help

  • @ruthdsouza5430
    @ruthdsouza5430 ปีที่แล้ว

    After costing with ganache shld I keep the cake in the fridge and before covering with fondant when shld I get the cake out of the fridge

  • @lhu97109
    @lhu97109 2 ปีที่แล้ว

    Hi, did you use real chocolate, candy melts or chocolate couverture?

    • @BakeNRoll101
      @BakeNRoll101  2 ปีที่แล้ว

      Hello i used semi sweet and dark chocolate belgian.

  • @shobelannafernandes8566
    @shobelannafernandes8566 3 ปีที่แล้ว +4

    Hi, what is the ratio for Ganache you have taken?? It isn't 2:1 right? And for how long did you keep the cake in fridge before covering with Fondant?
    Thank you

    • @BakeNRoll101
      @BakeNRoll101  3 ปีที่แล้ว +3

      Yes 2:1 i put in the fridge overnight before i placed the fobdant

    • @sherylsama3282
      @sherylsama3282 2 ปีที่แล้ว

      @@BakeNRoll101 is there any reason that u put half milk chocolate and half dark?

    • @saeshasyal7741
      @saeshasyal7741 2 ปีที่แล้ว

      It must be just for taste! If you wanna use one, dark is a better option!

  • @jinkymayor
    @jinkymayor 2 ปีที่แล้ว

    What brand po ng chocolate

  • @anngelumbao2671
    @anngelumbao2671 2 ปีที่แล้ว

    Hello mam. Yung choco moist cake pwede ba yun bakein advance then cover for few days like 3 days before you decorate it?

    • @charlseanlene
      @charlseanlene 8 หลายเดือนก่อน

      Omg 1yr nw wla pa reply?

  • @youtube.com_IndayAngelyn
    @youtube.com_IndayAngelyn 2 ปีที่แล้ว

    anong size niyan

  • @hayatfatima9140
    @hayatfatima9140 ปีที่แล้ว +1

    It is thr ratio of 2:1 ???
    I really appreciate ur reply

  • @neomuhappy3223
    @neomuhappy3223 3 ปีที่แล้ว

    Same po tayo mag level ng cake dahil hindi ko pa afford bumili ng acrylic disc😅

    • @BakeNRoll101
      @BakeNRoll101  3 ปีที่แล้ว +1

      Yes po di nman po need gumastos dapat po madeskarte din po tayo para makatipid.

  • @_raphael_9942
    @_raphael_9942 2 ปีที่แล้ว

    Ma'am ano pong size Nung cake? Good for gaano kalaking cake Po ung chocolate ganache recipe :)

  • @carmencheokcheok
    @carmencheokcheok 3 ปีที่แล้ว

    is this Couverture Chocolate or Compound Chocolate?

    • @BakeNRoll101
      @BakeNRoll101  3 ปีที่แล้ว +1

      Hello I used belgian chocolate dark and semi sweet.

  • @crumbsByHM
    @crumbsByHM 2 ปีที่แล้ว

    Hi. Please share the recipe of this caka as well.

    • @BakeNRoll101
      @BakeNRoll101  2 ปีที่แล้ว

      Hello it's on mh channel. Super moist chocolate cake. Kindly check. Thank you.

  • @christellembasha5405
    @christellembasha5405 3 ปีที่แล้ว

    Wanted to ask if the garnache does not melt inside the cake?

    • @BakeNRoll101
      @BakeNRoll101  3 ปีที่แล้ว

      Hello no dear chocolate ganache is very stable under fondant. I used this for years.

    • @sheelagodwin9674
      @sheelagodwin9674 2 ปีที่แล้ว +1

      Hi will it melt if I keep out side after ganache the cake before I put fondant

  • @rjsantos6767
    @rjsantos6767 3 ปีที่แล้ว +1

    Hello po. Habang nasa ref po yung cake kailangan muna po bang icover ng cling wrap yung remaining ganache na nasa bowl? Or okay lang po kahit hindi na?

    • @BakeNRoll101
      @BakeNRoll101  3 ปีที่แล้ว +1

      Yes po pede din hindi

    • @rjsantos6767
      @rjsantos6767 3 ปีที่แล้ว

      @@BakeNRoll101 Thank you po. 😊

  • @anezaapoyon9988
    @anezaapoyon9988 ปีที่แล้ว

    after putting the ganache how long does this one need to stay in the fridge before putting the fondant

    • @BakeNRoll101
      @BakeNRoll101  ปีที่แล้ว

      Hello I put my ganached cake in the fridge overnight before putting fondant

    • @dhiyaraihan1344
      @dhiyaraihan1344 ปีที่แล้ว

      @@BakeNRoll101 the cake not become sweat after u take out from the fridge? i always having problem this part, and makes me nervous when cover with fondant.

  • @chaaa5681
    @chaaa5681 3 ปีที่แล้ว

    Hello po pwede po ba mag cover na agad ngayon ng fondant sa cake kahit bulas pa po ng hapon yung deliver ng cake?

    • @BakeNRoll101
      @BakeNRoll101  3 ปีที่แล้ว

      Yes po..lagay nyo lang sa ref after nyo malagyan ng fondant

  • @unz3596
    @unz3596 ปีที่แล้ว

    Hi
    Once fondant is done , do we have to keep in fridge or in room temperature??
    Once we take out will the chocolate ganarish melt or sweat ??
    If in room temperature, then how long we can keep outside???
    Kindly reply 😊, thx in advance

    • @JackieChangco
      @JackieChangco 8 หลายเดือนก่อน

      You can't put a fondant covered cake in the fridge

  • @diannatausa3836
    @diannatausa3836 3 ปีที่แล้ว +1

    Hello po. Ask ko lang kung pwedeng whip cream ang filling pag nagfondant?

    • @BakeNRoll101
      @BakeNRoll101  3 ปีที่แล้ว

      Hindi po dapat stable po ang filling kasi mabigat ang fondant.

  • @anatalialagapa4998
    @anatalialagapa4998 3 ปีที่แล้ว

    Hello.. Pwede po 500gms choco chips and 1 cup whip cream?

    • @BakeNRoll101
      @BakeNRoll101  3 ปีที่แล้ว

      Kailangan po mas marami ang chocolate kaysa liquid po. Pede po 1 cup chocolate and 1 cup cream. Medyo matagal nyo lang i rest para mag settle yong chocolate.

  • @michelleshapcott5977
    @michelleshapcott5977 ปีที่แล้ว

    What cake recipe did you use? New here 😊

    • @BakeNRoll101
      @BakeNRoll101  ปีที่แล้ว

      Hello I used my recipe choco moist

  • @heleanahlizbethcasas6739
    @heleanahlizbethcasas6739 2 ปีที่แล้ว

    Hello po. after po ba i cover ng fondant ang cake, ayos lang po ba kahit hindi na ba sya i ref overnight? Thank you po

    • @BakeNRoll101
      @BakeNRoll101  2 ปีที่แล้ว

      Basta nasa aircondition room po kahit di sa ref

  • @ericacatalino4832
    @ericacatalino4832 2 ปีที่แล้ว

    hello po. Pwede po ba gmitin ung Everwhip sa paggawa ng ganache ? thank you po!

  • @user-jk8de1le5o
    @user-jk8de1le5o 6 หลายเดือนก่อน

    Ilan inches Po Ang cake nyo ma'am?

  • @margoandmorie630
    @margoandmorie630 2 ปีที่แล้ว +1

    wala na po bang need gawin sa cake bago ilagay yung fondant? no need napo ba punasan ng tissue or spray ng water?

    • @BakeNRoll101
      @BakeNRoll101  2 ปีที่แล้ว

      Hello pede po kayo magpahid ng shortening or sugar syrup konti lang po para dumikit ang fondant

  • @jelofelicia3534
    @jelofelicia3534 2 ปีที่แล้ว

    Pwede poba syabsa double broiler...if wala microwave

  • @jennytalagtag3000
    @jennytalagtag3000 3 ปีที่แล้ว

    pwd poh ba ung all purpose cream ang gmitin.. if yes gaano poh kadami?

    • @BakeNRoll101
      @BakeNRoll101  3 ปีที่แล้ว

      Hello po pag all purpose cream po gamit nyo. 2 cups po chocolate 1 cup cream

  • @vanessaalonzo2527
    @vanessaalonzo2527 3 ปีที่แล้ว

    hello po new sub here,stable po ba ung ganache ratio po nya mam?lalo napo sa weather ngaun dito pinas,tia po😊

  • @leamabini3062
    @leamabini3062 3 ปีที่แล้ว

    Hi po kahit ano po bang whiping cream pwede?pwede po kaya ang everwhip salamat po sagot.

    • @BakeNRoll101
      @BakeNRoll101  3 ปีที่แล้ว

      All purpose cream pede po.

    • @angelicamagat5523
      @angelicamagat5523 ปีที่แล้ว

      Hello po same ratio din po ba if all purpose cream po?

  • @atemogirlkusina7620
    @atemogirlkusina7620 3 ปีที่แล้ว

    Mam kasha na po ba sa 9x3 na cake ung recipe nyo po ng ganache??

    • @BakeNRoll101
      @BakeNRoll101  3 ปีที่แล้ว +1

      Hello yes po may sobra pa po

  • @raveenaramrattan7559
    @raveenaramrattan7559 3 ปีที่แล้ว

    What size cake is this

    • @BakeNRoll101
      @BakeNRoll101  3 ปีที่แล้ว +1

      Hello 8 × 3 mam. I made 3 layers

    • @raveenaramrattan7559
      @raveenaramrattan7559 3 ปีที่แล้ว +1

      Could you tell me roughly to cover a 6”,8”& 10” each being 2 layers just the outside cause I am putting buttercream in the center how much ganache will be needed

    • @kevinperlita
      @kevinperlita 3 ปีที่แล้ว

      @@raveenaramrattan7559 mam anu g ratio ng ganache mo thanks

  • @athenalouisejumo508
    @athenalouisejumo508 3 ปีที่แล้ว

    Maam okay lang pa ilagay ang cake sa ref na may fondant na? Tapos kinaumagahan i aassemble? Kasi 2 tier gagawin ko. D po ba mag momoist yong fondant? Or ano po ba dapat gawin if na cover na ng fondanr yong cake

    • @BakeNRoll101
      @BakeNRoll101  3 ปีที่แล้ว

      Yes po pede nyo lagay basta balot nyo kuna cling wrap at box nyo bago nyo lagay sa ref.

    • @athenalouisejumo508
      @athenalouisejumo508 3 ปีที่แล้ว

      @@BakeNRoll101 thanks for the reply po. If ilalabas na po si cake sa ref, need ko po ba i room temp. mona sila bago ko tanggalin sa box and cling wrap?

  • @airisharodriguez2092
    @airisharodriguez2092 3 ปีที่แล้ว

    May i know po ano po ang brand ng ginagamit ninyo na chocolate for ganache? 1st time ko po kasi gagawa ng fondant cake...Salamat po

    • @BakeNRoll101
      @BakeNRoll101  3 ปีที่แล้ว

      Beryl's po maganda gamitin or belgian

  • @jeremymidoro2321
    @jeremymidoro2321 3 ปีที่แล้ว

    Hello po, hindi po ba magmomoist yung fondant kapag binalutan po ung cake na galing sa ref? Salamat po, this video is so helpful ❤️

    • @BakeNRoll101
      @BakeNRoll101  3 ปีที่แล้ว +1

      Hindi po. Rest nyo po muna ng 30 minutes after malabas sa ref yong cake tsake lagyan ng fondant. I brush nyo rin po ng sugar syrup konti lang para dumikit ang fondant

    • @jeremymidoro2321
      @jeremymidoro2321 3 ปีที่แล้ว

      @@BakeNRoll101 Salamat po, itatry ko po ito. Salamat po nang marami ❤️

  • @shellamaesalgado2650
    @shellamaesalgado2650 3 ปีที่แล้ว

    My recipe po kau ng cake mixture?

    • @BakeNRoll101
      @BakeNRoll101  3 ปีที่แล้ว

      Meron po check nyo po chocolate moist ang name sa channel ko

  • @marciagoonting5203
    @marciagoonting5203 3 ปีที่แล้ว

    Hi... Thank you for sharing... After I have covered the cake with fondant....can I keep the cake in the fridge again? Will it affect my fondant? Appreciate your reply. Thank you in advance

    • @BakeNRoll101
      @BakeNRoll101  3 ปีที่แล้ว +1

      Hello yes you can put it in the fridge but you need to the cover theb cake with cling wrap then put it in the box To prevent from moisture. Thank you.

    • @marciagoonting5203
      @marciagoonting5203 3 ปีที่แล้ว +2

      From the bottom of my heart... THANK YOU FOR THE FAST RESPOND. Appreciate it very much...I will do as advise from your end

    • @BakeNRoll101
      @BakeNRoll101  3 ปีที่แล้ว +1

      Your welcome dear. Stay safe

    • @2gaming590
      @2gaming590 2 ปีที่แล้ว

      Instead of covering with cling flim can we pack it in d cardboard cake box.
      Please guide I am making this cake for my sons bday on 7th October so I first crumble coat with whip cream and then do I put the layer of Gamache and then fo don't for direct crumble coat with whip cra and put fondant. Once I am don't with the fondant top and all. Do I put it in the box n store it in d fridge or just keep it in the ac room.
      And I use tylose powder right?

  • @clarissag.
    @clarissag. 2 ปีที่แล้ว

    Hi po required po ba iganche yung cake before patungan ng fondat?? Or pwede nman po direct na sa cake?

    • @leilaromarate4953
      @leilaromarate4953 2 ปีที่แล้ว

      Hindi po magiging smooth yung finished cake. Bako-bako po without ganache

  • @melojanebaybayon8141
    @melojanebaybayon8141 3 ปีที่แล้ว +1

    Stable po yong ganache? Kahit d na po mag fondant pede na poba sya?

    • @BakeNRoll101
      @BakeNRoll101  3 ปีที่แล้ว +1

      Yes po super srable po kahit walang fondant

    • @melojanebaybayon8141
      @melojanebaybayon8141 3 ปีที่แล้ว

      @@BakeNRoll101 thank you so much po

  • @kellyfrancisco9360
    @kellyfrancisco9360 3 ปีที่แล้ว

    Hi, anong sizesnpo ng cake ang kayang lagyan ng nagawang mixture? Thanks

    • @BakeNRoll101
      @BakeNRoll101  3 ปีที่แล้ว +1

      2 layer po ng 8 inches may sobra konti

    • @kellyfrancisco9360
      @kellyfrancisco9360 3 ปีที่แล้ว

      @@BakeNRoll101 salamat.. baking soon.

  • @kamsmile8761
    @kamsmile8761 3 ปีที่แล้ว

    Hello po! Ask ko lang po, kapag yung buttercream po nag moist or naging sweaty, okay parin po ba sya for fondant?

    • @BakeNRoll101
      @BakeNRoll101  3 ปีที่แล้ว +1

      Hindi na po kasi matutunaw po ang fondant pag nabasa. Pag mag buttercream kayo ref nyo muna overnight then kinabukasan nyo lagyan ng fondant.

    • @kamsmile8761
      @kamsmile8761 3 ปีที่แล้ว

      @@BakeNRoll101 thank you po. ☺

  • @juliemaenava4281
    @juliemaenava4281 3 ปีที่แล้ว

    Ask ko lng po. Except ganache ano pa po yung klase ng cake na pwdng lagyan ng fondant? Thank you

    • @BakeNRoll101
      @BakeNRoll101  3 ปีที่แล้ว

      Minsa po ginagamit ko swiss meringue buttercream pede rin po. Stable din po sya.

  • @Aaaddddddaaaaaaaaaa1111
    @Aaaddddddaaaaaaaaaa1111 2 ปีที่แล้ว

    Magsisimula pa lang sa baking...ano po ung type ng cake, chiffon o sponge cake? (Wala ako kaalam alam pa as in zero about baking)

    • @BakeNRoll101
      @BakeNRoll101  2 ปีที่แล้ว

      Hello choco moist po itong cake nato.

  • @lexterdolor7011
    @lexterdolor7011 2 ปีที่แล้ว

    Pwede po ba ang all purpose cream?

  • @shaniabuendia1590
    @shaniabuendia1590 3 ปีที่แล้ว

    Chocolate moist cake po ba yan??

  • @jenifferabelarde-favored1333
    @jenifferabelarde-favored1333 3 ปีที่แล้ว

    hello mam, ask ko lng po if pwede....how much po ang ganyang cake if ibebenta ko na po sya, ano po ang ideal prize? thank you mam!

    • @BakeNRoll101
      @BakeNRoll101  3 ปีที่แล้ว

      Hello ganitong size po sa pinas 3k po 8×4 perp simple design lang pag may character mas mahal

  • @leilaromarate4953
    @leilaromarate4953 2 ปีที่แล้ว

    Any tips para hindi magsweat yung cake with ganache? Ang experience ko po kasi nagpapawis yung cake kaya dinadampian ko muna ng tissue before ko i-cover ng fondant. Thanks po

    • @BakeNRoll101
      @BakeNRoll101  2 ปีที่แล้ว

      Nipisan nyo lang po paglagay ng syrup bago lagay ng fondant or better vegetable shortening lagay nyo para di mag moist.

  • @charmainefontanil4051
    @charmainefontanil4051 3 ปีที่แล้ว

    Kaloka asan na fondant? Hayst

  • @alonaportaganaaviles6959
    @alonaportaganaaviles6959 3 ปีที่แล้ว

    Hello po, thank you for sharing po. Can I ask po if pwedeng substitute ang all purpose cream sa whipping cream? Thank you po

  • @meicataquiz5911
    @meicataquiz5911 ปีที่แล้ว

    Hi po ma'am New sub po..puede po malaman size ng cake at magkano po benta mo..thank you po sana mapansin nio po.. 🙏🏻🙏🏻🙏🏻

  • @lorenoodyuo998
    @lorenoodyuo998 2 ปีที่แล้ว +1

    N also how long after we have to take the cake out from the fridge before covering with fondant? Thank you so much ❤️

    • @BakeNRoll101
      @BakeNRoll101  2 ปีที่แล้ว +2

      Hello! Atleast 20 to 30 minutes

  • @nellyssweettreats3113
    @nellyssweettreats3113 2 ปีที่แล้ว

    What is 1 1/2 cups in mls

  • @lovinaho7902
    @lovinaho7902 2 ปีที่แล้ว

    Sorry I mean to ask for the Cake recipe

    • @BakeNRoll101
      @BakeNRoll101  2 ปีที่แล้ว

      Hello I have the recipe on my channel. Chocolate moist cake please check

  • @prettysweetnessa8411
    @prettysweetnessa8411 2 ปีที่แล้ว

    should the cake with ganache be chilled before putting the fondant or it needs to be pulled out the fridge and leave it to room temp first before covering it with fondant?
    also, is it ok to ganache the cake ahead like the a day before putting the fondant? thank you. i hope you notice my comment. tia.

    • @BakeNRoll101
      @BakeNRoll101  2 ปีที่แล้ว +1

      Hello yes you can ganache your cake ahead of time like i always did to my cakes. Just put in the box after you ganache. Then take it out in the fridge for 20 minutes brush with sugar syrup but not too much or shortening before you cover with fondant.

    • @prettysweetnessa8411
      @prettysweetnessa8411 2 ปีที่แล้ว +1

      @@BakeNRoll101 should i brush the shortening as soon as i take it out and let it sit for 20mins? Thank you po sa pag asnwer 💖

  • @clarinochona5609
    @clarinochona5609 3 ปีที่แล้ว

    Pwede po ba instead n chocolate ay cocoa powder, thanks po

    • @BakeNRoll101
      @BakeNRoll101  3 ปีที่แล้ว

      Dko pa po natry. Pag cocoa po hindi po sya titigas mam hindi po pede lagyan ng fondant.

  • @ruthdsouza5430
    @ruthdsouza5430 ปีที่แล้ว

    Can u reply soon

    • @BakeNRoll101
      @BakeNRoll101  ปีที่แล้ว

      Hello you can chill the cake overnight before covering fondant

  • @suezn4645
    @suezn4645 3 ปีที่แล้ว

    Good video! But music is annoying!! 🤦🏽‍♀️

  • @user-hs4fx2pg4x
    @user-hs4fx2pg4x 7 หลายเดือนก่อน

    Maam ano po fb Page u po

    • @BakeNRoll101
      @BakeNRoll101  7 หลายเดือนก่อน

      Bake N Roll po.