Robert, you are my all-time favorite TH-camr! I'm a 68 year old grandmother, and ever since I binge-watched the season of Big Nailed It that you were on, I've always thought how awesome it would be to be able to learn from you! Well, this informative instructional video of yours is the next best thing! I've always wanted to know how to make and use chocolate ganache and you've just shown and explained it all in easy to understand terms... just perfect for someone like me! So thank you, thank you, THANK YOU for teaching this old dog some new tricks! Much love from Texas! ❤
Thanks so much for explaining the ganache you use! I really needed to understand how to use chocolate in covering my cakes and you really helped me with that! If I wanted to cover my cake with a white chocolate, what would be the ratio? Would it be the 3:1, like the normal chocolate? Thanks again! I’m really loving your channel and it’s been wonderful to see how far you’ve come since only having your shorts!!
Whenever I see a recipe with chocolate ganache l run away from it, but now I see that it's super easy. Thanks for the good video :). Simple and straightforward
The best and easiest tutorial for ganache ive seen!! You make it so easy for beginner home bakers!! You sis are an inspiration to watch!! Thank you !! 😊❤
Thank you for these great tips, Robert! It’s birthday season in my household and I am baking birthday cakes for my kids. Keep posting your amazing masterpieces!❤
Thankyou so much for sharing! I've been wondering for so long how you do your ganaches. Definitely 1 of my fav flavours on a cake. I've never done a 3:1 ratio, excited to try it out!
I'm from Nigeria 🇳🇬🇳🇬🇳🇬 I am into bakery and decorations but want to extend my skills just like yours. I love your videos and I am ready to pay anything to learn from you.
Very informative and knowledgeable. I will be using your suggestion for white chocolate ganache in two months.. Wish me good luck, I am going to need all the luck i can get 🤞🏼🧘🏽♀️🙏🏼😁❤❤❤❤❤
Hello! Thank you!! Old you make one about for buttercream frosting and other frostings to use in a cake ? I really like how you explained and how easy you make it seem
I truly appreciate the simplicity of this video. My memory is declining but I think I'll be able to remember THIS!!!!! BTW I love all of your videos you are truly talented❤ THANK YOU
Thanks so much Robert for sharing been following you since day one on TikTok love your work and am into the same thing in the Gambia thanks am learning from you.. .❤😊
I didn't realize how much I didn't know about chocolate ganache. I'm definitely going to save this tutorial to refer to. Is there a specific reason why white chocolate has a different ratio? Thank you for sharing and keep on caking 💜
@@thesweetimpact thanks so much - I have always struggled with ganache but I think I have always made my cream too hot resulting it in splitting. Will try your method. Appreciate you taking time to respond
Robert, you are my all-time favorite TH-camr! I'm a 68 year old grandmother, and ever since I binge-watched the season of Big Nailed It that you were on, I've always thought how awesome it would be to be able to learn from you! Well, this informative instructional video of yours is the next best thing! I've always wanted to know how to make and use chocolate ganache and you've just shown and explained it all in easy to understand terms... just perfect for someone like me! So thank you, thank you, THANK YOU for teaching this old dog some new tricks! Much love from Texas! ❤
Same
But I’m not a grandma❤❤
I'm going straight up to watch The Big Nailed it because I had no idea he was in there ahh!😭😭♥️
You are such a joy to watch. You need your own show sir. I’m praying that door opens for you. Blessings
The way he says “chocolate” is so cute😍
Omg you have just made my day, you really do explain and demonstrate things so much easier than others thank you I’m off to do some baking 🎂
Wow!! You are the first one to explain it so that us novices can understand it!! I now feel I can go do this myself!! THANKS!!!
You are such joy and positivity. I enjoy your channel. Everything looks delicious
Thanks so much for explaining the ganache you use! I really needed to understand how to use chocolate in covering my cakes and you really helped me with that! If I wanted to cover my cake with a white chocolate, what would be the ratio? Would it be the 3:1, like the normal chocolate? Thanks again! I’m really loving your channel and it’s been wonderful to see how far you’ve come since only having your shorts!!
It would be a 4:1 ratio for a white chocolate ganache covered cake
Thank you so much!!
@@thesweetimpact thanks and sorry can you explain 4:1 please I need to know it🙏🏼
@@thesweetimpactPlease what alternative can we use in place of microwave
@@1969jamila 4:1 means youre going to use 4 times the amount of white to chocolate to whipping cream
I hadn't thought of whipping the ganache, this is so brilliant!
I'm just learning how to do a chocolate ganache ....my daughter and i love watching your videos...we are from Mauritius🇲🇺
Thank you so much Robert
This looks awesome! Thanks Robert, we love you.
Well hun, you taught this own dog some very cool things. Thank you so much. Sandy who's 60
Excellent video! You've taught me so much! I love chocolate ganache! Thank you 💕
This was so helpful and detailed. Thank you Robert, you rock!!
this is so perfect. I'm making a cake for my friend tomorrow and this recipe is really helpful
Thanks Robert!! You answered my question about using gel color with white chocolate ganache❤
Oh my gosh this guy is pure perfection! So professional, explains sow well and graciously teaches without crazy distractions and antics. Thank you!!!!
I can't thank you enough for this tutorial! It certainly cleared up some questions I had. THANK YOU!!!❤
Robert you’re perfect with cakes and Ganaches. Your perfectionists as well with everything. Well done Mr Robert Lucas.
Soley clicked on this because I knew he'd say "chocolate" a lot. He knows it's our favorite part of his videos😂
The best method i have ever seen ganache made. Thanks Robert for sharing your knowledge. God bless
I love that you broke down the different methods 🎉
This was so useful I love watching your videos. Thank you
Everything is just perfect!! Love the design of the studio also🤎
I really enjoy your video's always how I wish I can work with you one day. Keep it up brother 👍
Love, love, love it!
Hello thank for teaching me. Please show your easy method for chocolate mousse cake. ❤ thank you 😊
Whenever I see a recipe with chocolate ganache l run away from it, but now I see that it's super easy. Thanks for the good video :). Simple and straightforward
Thank you Robert for the great totorial! You're the best! ❤
The best and easiest tutorial for ganache ive seen!! You make it so easy for beginner home bakers!! You sis are an inspiration to watch!! Thank you !! 😊❤
So happy you made this video! Thank you!
Would love to see how you create the buttercream you use on your cakes
Coming soon!
Thanks for sharing your knowledge with us. I have learnt a lot from you. I await your butter cream recipe. God bless you ❤
Yaaaay, tutorials!! This is gold coming from you...
I'M SO PROUD OF just how Talented you are . Loved it.
Thank you for these great tips, Robert! It’s birthday season in my household and I am baking birthday cakes for my kids. Keep posting your amazing masterpieces!❤
You explained it so well and very suited for new students who are still learning...thank you from the Philippines.
Thankyou so much for sharing! I've been wondering for so long how you do your ganaches. Definitely 1 of my fav flavours on a cake.
I've never done a 3:1 ratio, excited to try it out!
Thanks! Informative! To use on my next birthday cake for my son! 🎉 Question: Can I whip up the white chocolate ganache like the regular chocolate one?
Yes, you can whip the white chocolate ganache too!
Hi Robert! Love your videos!!!
I'm from Nigeria 🇳🇬🇳🇬🇳🇬
I am into bakery and decorations but want to extend my skills just like yours.
I love your videos and I am ready to pay anything to learn from you.
I really like the tip you used to ice your cupcakes
I love how he says ganache. _Ganache_
Thank you chef for the lovely and well detailed video,l really need it thanks
Thank you for sharing, it was so pleasant to listen to you
I like your videos. Thank you for simple instructions on ganache. 😋😋😋
That looks really yummy. I did not realise that chocolate ganache was made with chocolate and heavy whipping cream. Thanks so much for the video. 🥰🥰🥰
Thanks so much for helping me out on this different methods. God bles you more....From Abuja Nigeria.
YES😍 a video where he talks only about my favorite thing that he says “chocolate ganache”
Muchas gracias por sus videos estan excelente Dios te bendiga
Thank you so much for this fantastic idea! You rock!
Thank you...very easy and simple..
Very informative and knowledgeable. I will be using your suggestion for white chocolate ganache in two months.. Wish me good luck, I am going to need all the luck i can get 🤞🏼🧘🏽♀️🙏🏼😁❤❤❤❤❤
Saving to my recipes playlist, this is gonna be put to good use, thanks !
Hello! Thank you!!
Old you make one about for buttercream frosting and other frostings to use in a cake ?
I really like how you explained and how easy you make it seem
I like the way you teach ❤
You’re an excellent teacher!
Love it
Brilliant! Just what I needed. Into my library of baking tips. Bless you! ❤❤❤
Such great teaching! This is what I was looking for!!! I hope you open up a school one day! ❤❤❤
Thank you so much. This is so helpful. I really appreciate this tutorial.
I’m the first one to watch yay! ❤
I love your cakes btw
4th love your videos and cakes love the channel😂❤❤❤❤
I truly appreciate the simplicity of this video. My memory is declining but I think I'll be able to remember THIS!!!!! BTW I love all of your videos you are truly talented❤
THANK YOU
Thank you so very much for showing the ratios
Robert, you are adorable. Whoever edits your videos is amazing. She may or may not be my niece❤️
Thanks so much Robert for sharing been following you since day one on TikTok love your work and am into the same thing in the Gambia thanks am learning from you.. .❤😊
Robert you are the best! I wish you were my grandson. I'm so jealous of your family and friends that get to enjoy your creations 😂 🍰❤
Perfect ❤ You are one of the best on TH-cam. Love watching your videos.
You're super super amazing talent ❤
❤❤❤ love your videos keep them coming
Talented 🎉
I just realized that we use the same measuring cup! It’s not a big deal but I just thought it was cool.
Hi new subscriber ❤❤. Can’t wait to watch all your videos
Ganache Ganache, never tired of him saying this. When i hear chocolate,I think of Chocolate cake 😊. God Blessings papa.
love it
YESSSSSSSS WE FINALLY HAVE RECIPES (when we getting vanilla cake recipe tho)
I just became a better baker because of your ideas I really appreciate you 😊
I didn't realize how much I didn't know about chocolate ganache. I'm definitely going to save this tutorial to refer to. Is there a specific reason why white chocolate has a different ratio? Thank you for sharing and keep on caking 💜
Thank you for sharing this information….
Muchas gracias ❤❤
Thank you for sharing that
Ooo, thank you for this, very easy to follow. Im not scared of the drip cakes anymore😂
Very informative Robert.
Thank you 👍🏻
New subbie here. Pleased to meet you.
You popped up in my feed today…and I’m so glad you did.
I’m looking forward to more videos.
Thanks for sharing, please do you mind sharing the type of chocolate and heavy cream you are using.
Hello sweet impact. I love how you do your cake decorations and presentation. Allow me to ask you this, how do you prepare your fondant?
Wonderfull. I learned so muc
Thank you so much
Thank you so much🙏
Thanks very helpful
Thanks - did you use couverture chocolate?
I used semisweet baking chips but couverture works as well
@@thesweetimpact thanks so much - I have always struggled with ganache but I think I have always made my cream too hot resulting it in splitting. Will try your method. Appreciate you taking time to respond
Thanks very much
Thank you ❤
Robert thanks for your videos! Could you share the modeling chocolate recipe and best chocolate paint in your opinion? Thank you!
Thank you for this information. Can you use the ganache by itself, or you have to use it with fondant?
Thank you
U insipide me a lot 🥰🥰 hoping for more recipes from you🙏🏼 especially your butter cream frosting 😅
Your cakes are amazing!!Just wanted to know if you've used dark chocolate or milk chocolate chips for your ganache
woooooooooooow thanks a lot
Wow!