Robert, you are my all-time favorite TH-camr! I'm a 68 year old grandmother, and ever since I binge-watched the season of Big Nailed It that you were on, I've always thought how awesome it would be to be able to learn from you! Well, this informative instructional video of yours is the next best thing! I've always wanted to know how to make and use chocolate ganache and you've just shown and explained it all in easy to understand terms... just perfect for someone like me! So thank you, thank you, THANK YOU for teaching this old dog some new tricks! Much love from Texas! ❤
Thanks so much for explaining the ganache you use! I really needed to understand how to use chocolate in covering my cakes and you really helped me with that! If I wanted to cover my cake with a white chocolate, what would be the ratio? Would it be the 3:1, like the normal chocolate? Thanks again! I’m really loving your channel and it’s been wonderful to see how far you’ve come since only having your shorts!!
Whenever I see a recipe with chocolate ganache l run away from it, but now I see that it's super easy. Thanks for the good video :). Simple and straightforward
I'm from Nigeria 🇳🇬🇳🇬🇳🇬 I am into bakery and decorations but want to extend my skills just like yours. I love your videos and I am ready to pay anything to learn from you.
Very informative and knowledgeable. I will be using your suggestion for white chocolate ganache in two months.. Wish me good luck, I am going to need all the luck i can get 🤞🏼🧘🏽♀️🙏🏼😁❤❤❤❤❤
The best and easiest tutorial for ganache ive seen!! You make it so easy for beginner home bakers!! You sis are an inspiration to watch!! Thank you !! 😊❤
Thankyou so much for sharing! I've been wondering for so long how you do your ganaches. Definitely 1 of my fav flavours on a cake. I've never done a 3:1 ratio, excited to try it out!
Hello! Thank you!! Old you make one about for buttercream frosting and other frostings to use in a cake ? I really like how you explained and how easy you make it seem
I didn't realize how much I didn't know about chocolate ganache. I'm definitely going to save this tutorial to refer to. Is there a specific reason why white chocolate has a different ratio? Thank you for sharing and keep on caking 💜
Thank you for these great tips, Robert! It’s birthday season in my household and I am baking birthday cakes for my kids. Keep posting your amazing masterpieces!❤
I truly appreciate the simplicity of this video. My memory is declining but I think I'll be able to remember THIS!!!!! BTW I love all of your videos you are truly talented❤ THANK YOU
Thanks so much Robert for sharing been following you since day one on TikTok love your work and am into the same thing in the Gambia thanks am learning from you.. .❤😊
Thanks for the delicious chocolate ganache recipe bro, I love tasty food especially chocolate cake but I don't cook. My mom and grandma love baking I would appreciate it if you could provide the details in metric measurements. Medical student Malaysia God bless 👍😋
Creator Robert I was wondering if you could post a beginners baking supplies video? It seems the one you posted before is gone but it was super helpful! I sadly wasn’t able to purchase any items before you took it down so I was wondering if you could make another one?😅
Hi Robert, I would really love to learn how to make beautiful cakes like you do.your cake texture is so fluffy please make a video baking cake from scratch 😢
Robert, can you list the tools you use, I'm a baker\decorator too as a hobby (I do wedding cakes for family and friends only) . So I'm interested in the cake leveler you use, it looks a lot sturdier and sharper than the one I have.
@@thesweetimpact thanks so much - I have always struggled with ganache but I think I have always made my cream too hot resulting it in splitting. Will try your method. Appreciate you taking time to respond
![ลองสุ่มไอโฟน 990 โกงมั้ย? [ โกงมั้ยครับ ep.101 ] | DOM](http://i.ytimg.com/vi/bfsWe0j492k/mqdefault.jpg)
Robert, you are my all-time favorite TH-camr! I'm a 68 year old grandmother, and ever since I binge-watched the season of Big Nailed It that you were on, I've always thought how awesome it would be to be able to learn from you! Well, this informative instructional video of yours is the next best thing! I've always wanted to know how to make and use chocolate ganache and you've just shown and explained it all in easy to understand terms... just perfect for someone like me! So thank you, thank you, THANK YOU for teaching this old dog some new tricks! Much love from Texas! ❤
Same
But I’m not a grandma❤❤
You are such a joy to watch. You need your own show sir. I’m praying that door opens for you. Blessings
The way he says “chocolate” is so cute😍
Omg you have just made my day, you really do explain and demonstrate things so much easier than others thank you I’m off to do some baking 🎂
Thanks so much for explaining the ganache you use! I really needed to understand how to use chocolate in covering my cakes and you really helped me with that! If I wanted to cover my cake with a white chocolate, what would be the ratio? Would it be the 3:1, like the normal chocolate? Thanks again! I’m really loving your channel and it’s been wonderful to see how far you’ve come since only having your shorts!!
It would be a 4:1 ratio for a white chocolate ganache covered cake
Thank you so much!!
@@thesweetimpact thanks and sorry can you explain 4:1 please I need to know it🙏🏼
@@thesweetimpactPlease what alternative can we use in place of microwave
@@1969jamila 4:1 means youre going to use 4 times the amount of white to chocolate to whipping cream
Wow!! You are the first one to explain it so that us novices can understand it!! I now feel I can go do this myself!! THANKS!!!
You are such joy and positivity. I enjoy your channel. Everything looks delicious
I'm just learning how to do a chocolate ganache ....my daughter and i love watching your videos...we are from Mauritius🇲🇺
Thank you so much Robert
Excellent video! You've taught me so much! I love chocolate ganache! Thank you 💕
this is so perfect. I'm making a cake for my friend tomorrow and this recipe is really helpful
I hadn't thought of whipping the ganache, this is so brilliant!
This looks awesome! Thanks Robert, we love you.
Thanks Robert!! You answered my question about using gel color with white chocolate ganache❤
Soley clicked on this because I knew he'd say "chocolate" a lot. He knows it's our favorite part of his videos😂
This was so helpful and detailed. Thank you Robert, you rock!!
I can't thank you enough for this tutorial! It certainly cleared up some questions I had. THANK YOU!!!❤
Oh my gosh this guy is pure perfection! So professional, explains sow well and graciously teaches without crazy distractions and antics. Thank you!!!!
Robert you’re perfect with cakes and Ganaches. Your perfectionists as well with everything. Well done Mr Robert Lucas.
The best method i have ever seen ganache made. Thanks Robert for sharing your knowledge. God bless
Well hun, you taught this own dog some very cool things. Thank you so much. Sandy who's 60
Would love to see how you create the buttercream you use on your cakes
Coming soon!
Thanks for sharing your knowledge with us. I have learnt a lot from you. I await your butter cream recipe. God bless you ❤
This was so useful I love watching your videos. Thank you
You explained it so well and very suited for new students who are still learning...thank you from the Philippines.
I really enjoy your video's always how I wish I can work with you one day. Keep it up brother 👍
Whenever I see a recipe with chocolate ganache l run away from it, but now I see that it's super easy. Thanks for the good video :). Simple and straightforward
I'm from Nigeria 🇳🇬🇳🇬🇳🇬
I am into bakery and decorations but want to extend my skills just like yours.
I love your videos and I am ready to pay anything to learn from you.
Hello thank for teaching me. Please show your easy method for chocolate mousse cake. ❤ thank you 😊
Everything is just perfect!! Love the design of the studio also🤎
I love how he says ganache. _Ganache_
Very informative and knowledgeable. I will be using your suggestion for white chocolate ganache in two months.. Wish me good luck, I am going to need all the luck i can get 🤞🏼🧘🏽♀️🙏🏼😁❤❤❤❤❤
I just realized that we use the same measuring cup! It’s not a big deal but I just thought it was cool.
The best and easiest tutorial for ganache ive seen!! You make it so easy for beginner home bakers!! You sis are an inspiration to watch!! Thank you !! 😊❤
YES😍 a video where he talks only about my favorite thing that he says “chocolate ganache”
Ganache Ganache, never tired of him saying this. When i hear chocolate,I think of Chocolate cake 😊. God Blessings papa.
Thankyou so much for sharing! I've been wondering for so long how you do your ganaches. Definitely 1 of my fav flavours on a cake.
I've never done a 3:1 ratio, excited to try it out!
I'M SO PROUD OF just how Talented you are . Loved it.
That looks really yummy. I did not realise that chocolate ganache was made with chocolate and heavy whipping cream. Thanks so much for the video. 🥰🥰🥰
Thank you Robert for the great totorial! You're the best! ❤
Love, love, love it!
I really like the tip you used to ice your cupcakes
Hello! Thank you!!
Old you make one about for buttercream frosting and other frostings to use in a cake ?
I really like how you explained and how easy you make it seem
I didn't realize how much I didn't know about chocolate ganache. I'm definitely going to save this tutorial to refer to. Is there a specific reason why white chocolate has a different ratio? Thank you for sharing and keep on caking 💜
Thank you for these great tips, Robert! It’s birthday season in my household and I am baking birthday cakes for my kids. Keep posting your amazing masterpieces!❤
So happy you made this video! Thank you!
I truly appreciate the simplicity of this video. My memory is declining but I think I'll be able to remember THIS!!!!! BTW I love all of your videos you are truly talented❤
THANK YOU
YESSSSSSSS WE FINALLY HAVE RECIPES (when we getting vanilla cake recipe tho)
Hi Robert! Love your videos!!!
Thanks so much for helping me out on this different methods. God bles you more....From Abuja Nigeria.
Yaaaay, tutorials!! This is gold coming from you...
4th love your videos and cakes love the channel😂❤❤❤❤
Robert you are the best! I wish you were my grandson. I'm so jealous of your family and friends that get to enjoy your creations 😂 🍰❤
I just became a better baker because of your ideas I really appreciate you 😊
I like your videos. Thank you for simple instructions on ganache. 😋😋😋
Such great teaching! This is what I was looking for!!! I hope you open up a school one day! ❤❤❤
Brilliant! Just what I needed. Into my library of baking tips. Bless you! ❤❤❤
Saving to my recipes playlist, this is gonna be put to good use, thanks !
Thanks so much Robert for sharing been following you since day one on TikTok love your work and am into the same thing in the Gambia thanks am learning from you.. .❤😊
Thank you for sharing, it was so pleasant to listen to you
Thank you chef for the lovely and well detailed video,l really need it thanks
Love it
Robert, you are adorable. Whoever edits your videos is amazing. She may or may not be my niece❤️
Thank you...very easy and simple..
I like the way you teach ❤
Thank you so much. This is so helpful. I really appreciate this tutorial.
You’re an excellent teacher!
Muchas gracias por sus videos estan excelente Dios te bendiga
Thank you so much for this fantastic idea! You rock!
Thank you so very much for showing the ratios
❤❤❤ love your videos keep them coming
Your cakes are amazing!!Just wanted to know if you've used dark chocolate or milk chocolate chips for your ganache
You're super super amazing talent ❤
Talented 🎉
love it
Ooo, thank you for this, very easy to follow. Im not scared of the drip cakes anymore😂
Thanks for the delicious chocolate ganache recipe bro, I love tasty food especially chocolate cake but I don't cook. My mom and grandma love baking I would appreciate it if you could provide the details in metric measurements. Medical student Malaysia God bless 👍😋
Perfect ❤ You are one of the best on TH-cam. Love watching your videos.
Hello sweet impact. I love how you do your cake decorations and presentation. Allow me to ask you this, how do you prepare your fondant?
U insipide me a lot 🥰🥰 hoping for more recipes from you🙏🏼 especially your butter cream frosting 😅
Thanks for sharing, please do you mind sharing the type of chocolate and heavy cream you are using.
Thank you for this information. Can you use the ganache by itself, or you have to use it with fondant?
Creator Robert I was wondering if you could post a beginners baking supplies video? It seems the one you posted before is gone but it was super helpful! I sadly wasn’t able to purchase any items before you took it down so I was wondering if you could make another one?😅
I'll create an updated video sometime soon
Thank you so much, I’ll be looking forward to it!
I’m the first one to watch yay! ❤
I love your cakes btw
Thanks! Informative! To use on my next birthday cake for my son! 🎉 Question: Can I whip up the white chocolate ganache like the regular chocolate one?
Yes, you can whip the white chocolate ganache too!
Robert thanks for your videos! Could you share the modeling chocolate recipe and best chocolate paint in your opinion? Thank you!
Hi Robert, I would really love to learn how to make beautiful cakes like you do.your cake texture is so fluffy please make a video baking cake from scratch 😢
Thank you for sharing this information….
The man loves his chocolate ganache❤❤❤
Very informative Robert.
Wonderfull. I learned so muc
Thanks for that ....how long out of refrigeration will the ganache keep?....…PS subscribed 😁
Robert, can you list the tools you use, I'm a baker\decorator too as a hobby (I do wedding cakes for family and friends only) . So I'm interested in the cake leveler you use, it looks a lot sturdier and sharper than the one I have.
Muchas gracias ❤❤
Thank you for sharing that
Thanks very helpful
Thanks - did you use couverture chocolate?
I used semisweet baking chips but couverture works as well
@@thesweetimpact thanks so much - I have always struggled with ganache but I think I have always made my cream too hot resulting it in splitting. Will try your method. Appreciate you taking time to respond
Thanks for sharing this tip Robert.
Plz how can one make same chocolate ganache with cocoa powder?
New subbie here. Pleased to meet you.
You popped up in my feed today…and I’m so glad you did.
I’m looking forward to more videos.
Thank you so much
Thank you 👍🏻
Thank you so much🙏