Hai Top Chef.. Recipe bagus dan istimewah.. Bahan yg kamu miss out.. Ikan billis rm 6.00 kisar dan bubuh di kuah laksa, otak undang half Can bubuh di dalam kyah, Sardin rm 9.50 Cap Ayam 1.can bubuh dalam kuah Isi nenas dan juice, kisar, tapis dan bubuh dalam Kuah Asm Laksa.. Apa rasa.. Ini lah Asam Laksa Yg Champion.. Ok.. Gd job..
@ 48 Holiao...awesome tutorial and reminds me of my late mum, who used to cook assam laksa using either kumbong or kekek 👍 Thanks for sharing this video and do take care, stay safe & healthy, bro.
Jika kamu hendak mutu yg paling tinggi Asam Laksa. Udang Lipan 15.ekor dan bawang putih 12 biji, goreng dan kisar, tapis dan bubuh dalam kuah Laksa.. Apa rasa.. Ini lah Penang Champion Asam Laksa.. Ok..
Cabai merah 4 dan cabai kering 6 tidak cukupi dalam recioe ini.. Ingat ya.. Ajar recipe yg betul ya.. Kuah kamu untuk 6 orang makan pun tak cuku nya.. Ok
Hi Janet I bought it from the sundry store, dry version. Need to soak it to dehydration it. I have forgotten the brand already. Will find out and update you again
If you are cooking for 6 bowls (4 litters) of water, you need 6 fish (mackerel). Depending on personal preference of thickness if you want the soup to be more thick, you can add more fish
Love the recipe!
Hai Top Chef.. Recipe bagus dan istimewah.. Bahan yg kamu miss out.. Ikan billis rm 6.00 kisar dan bubuh di kuah laksa, otak undang half Can bubuh di dalam kyah, Sardin rm 9.50 Cap Ayam 1.can bubuh dalam kuah Isi nenas dan juice, kisar, tapis dan bubuh dalam Kuah Asm Laksa.. Apa rasa.. Ini lah Asam Laksa Yg Champion.. Ok.. Gd job..
i like asam laksa so much
Wow..so different from most of the Malays recipe. I will try this recipe. Great sharing, thank you very much.
Hi Hasmiza, thanks for dropping by. if can hope you can share the Malay's recipe to me too. I would love to try out too. TQ
Stir Fried the chilli to get the red oil & fragrant
@ 48 Holiao...awesome tutorial and reminds me of my late mum, who used to cook assam laksa using either kumbong or kekek 👍
Thanks for sharing this video and do take care, stay safe & healthy, bro.
Thanks for watching Boon Keng, same to you stay safe and healthy
Yum!
Hello 👋 new sub here...asam di penang memang padu..
Jika kamu hendak mutu yg paling tinggi Asam Laksa. Udang Lipan 15.ekor dan bawang putih 12 biji, goreng dan kisar, tapis dan bubuh dalam kuah Laksa.. Apa rasa.. Ini lah Penang Champion Asam Laksa.. Ok..
Lengkuas, Not Compausary di recipi ter sebut, Jika dalam tidak bubur Otak udang 120.gn dalam kuah Laksa ini bukan.. Penang Asam Laksa. Ok.. Gd try. !
nice sir.... after u tried your noodle....was expecting you to say to the camera : "Sibeh holiao!"
Thanks for the feedback. Hope you like it
Master Steven, I will blend the fish bone and head together into the stock to simmer for hour before putting the fish meat and the paste.
good 1, that is the easier way
Cabai merah 4 dan cabai kering 6 tidak cukupi dalam recioe ini.. Ingat ya.. Ajar recipe yg betul ya.. Kuah kamu untuk 6 orang makan pun tak cuku nya.. Ok
why you have sushi king chawan mushi cup at your home?
😂 They give for free with certain amount of purchase during opening at Bukit Jambul many years back
May I know what brand of laksa noodle that u had used?is it a bid fat one or thin one?
Hi Janet I bought it from the sundry store, dry version. Need to soak it to dehydration it. I have forgotten the brand already. Will find out and update you again
can someone tell me the ratio of water to fish please..
If you are cooking for 6 bowls (4 litters) of water, you need 6 fish (mackerel). Depending on personal preference of thickness if you want the soup to be more thick, you can add more fish