Baingan choka recipe | Baingan bharta video recipe
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- เผยแพร่เมื่อ 5 ต.ค. 2024
- Baingan choka🫶
Here’s a variation of Baingan choka that you must try out! It is zero waste and doesn’t make your stove dirty. Super simple to make, it tastes delicious. Do try it out❤️
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No matter how many types of BHaigan ka bharta I tried ,the burnt smoked eggplant bharta is the best, you don't find the smokey flaver in fry, or boiled eggplant.I am from Bangladesh,and trust me ,no body likes bharta more than us, we can make bharta out of everything, Veggies, fruits, lentil,fish,meat🤗
Pls can u share the way u make baigan ka bharta?
Yes share pls
So, My mother says, always choose the round big spikey eggplant( not overly ripened one tho because it can become hard after you grill it). Oil the eggplant, and give it one cut( so that it doesn’t blust),In the village, they use clay oven ( mitti ki chulha), after cooking all the dishes, they take out the fire, it still will has fired coal in it( this much heat is enough to grill it) after 15-20( depend on the heat tho) minute take it out inside the mitti ki chulha( in between flip it to cook it evenly). But since in cities mitti ki culha isn’t available, so you can do it on gas, in law flame, place it directly on the gas stove, or you can use barbeque jaali, make sure you are directly burning it.15-20 ( but it depends on heat and eggplant size, do it on law flame otherwise eggplant can be uncooked inside burnt outside ) the skin of eggplant should be fully black( burnt),Take it out from the stove and let it cool down a bit, then peel off the burnt skin, you will get soft mushy eggplant, mash it with fork or hand( we use the whole eggplant with It's stem, this way It's easy to handle when It's hot) don't take the stem in the bharta obviously.
Now, thinly sliced onion, fresh green chilli / dried red chili fry, fresh coriander leaf,salt and mustard oil, mash these all together and mix it with mash eggplant. Now, since, we didn’t grill it in mitti ki chulha, we need coal and oil to smoke it out, place a small bowl inside the plate or bowl where your Baigan ka bhata is, put a hot coal in the bowl, put oil in it and cover the whole plate/ bowl until the bharta is smoked enough.We don’t cook the bharta again ( we don’t do jhoka), or mix tomato in it because we want the eggplant to shine. It tastes like heaven with roti or just white rice.I even took huge risks to make it in an electronic heater on my hostel and got scolded🤣( don't try it)
@@Littlemermaid_110 You burn the eggplant in the stove then peel the skin off and add onion,chilli,salt that's it
You are right.. we Bengalis eat the smoked bharta
OHHHHH that's lovely recepie
Almost made daily
Bhaigan ka bharta
Quite yummy
Thx Dear for liking my comment. 🙏🏻❤️🙏🏻
Thx a lot for liking my comment. 🙏🏻❤️🙏🏻
Forget that baigan ka bharta, the rice looks so fluffy and perfect
Which rice is this
🎉🎉🎉
@@soniaarora3825basmati rice
@@rafiiyyyaah1 i know it’s basmati
But name of basmati rice
Yes please, what brand basmati rice is this?
Muje Bagan ka bharta psnd hai uske smoked flavour ke sath jo agg par bunee par ata hai 😊
Loved this way of making baigon bharta❤
I tried this recipie...Nd believe me it turned out super tasty🤗😋...Thanxx for the delicious recipe🥰
I tried it today...nd literally this is so so so good than I expected 😍❤️ it was so testy that I can't even express 🤌😋🤗 Thank you so much for such delicious recipes ❤
I LOOOOVE EGGPLANT!! Can't wait to try this!!!
Simple and tasty 😋 recipe 🤤 Thanks for sharing 🙏 dear sis 🥰❤🎉🎉🎉🎉🎉
Farrrrr better than cheesy receipes loved it. I will surely try it. ❤❤❤❤❤
Cheese recipe are equally better nd sometime way better than this but you learn to compliment without shitting on other
😢😂🎉😂❤😢😮😅😊
@@Tinytuliptwirls777. yeah why not just regular cheesy foods land u up in hospital frequently.
@@Tinytuliptwirls777. u should also learn how to correct someone without being a bitch
Not only bharta, I can eat this type of rice with anything 😍🤤
mujhe wo Jackie Shroff wala receipe bahut pasand hai. hamare up bihar me jayadatar family me wese he bnta hai. Bole to jhakkas😊
बैंगन का भर्ता सीधी आँच पर बिना ऑयल मसाले के ही अच्छा लगता है
❤q
Sahi kahe
Oh my god
Can't believe such a tasty dish can be made from egg plant
I'll definitely try it😋😋😋😋
Beleive me guys I tried this recipe it was so tasty I can't even express
Baingan has never looked so tasty than It looked in your video ✨
That's baingan bhaja after masala fry that we loved to eat like pakoda with dal chawal
The rice it's so mouth watering
वाव मैंने तो सोचा भी नहीं था ऐसा बैंगन का भरता बनता है ❤❤ मुंह में पानी आ गया 😊😊
Oh girl I tried this one after watching this video. Plz I'm in love with this dish so much. Thanks to you. I seriously make this every weekend❤
Bhayy I'm currently having baigan bharta the tastiest dish made by my mumma
Eat this zhoka with Curd. Super yummy
Bagun ar chak vaja is the best❤
Tried it and loved it. Thank You for sharing this. ❤
I made it today.. Receipe is awesome. Yummy.. Everyone liked.. Hoping to see such receipe more.. Which l can make ❤❤
Will definitely try
Meri sabse favourite dish hai baigan Ka bharta bati. And rice
Amazing...i started following your recipe more often...good job...keep it up...loved the recipe❤
Thank you very much for this simple and delicious recipe ❤
I like your recipes tumi rice yevdha chan kasa banvata plz recipe share kara na 😊😊
Looks so tempting. Will sure try this one.
I want that rice recipe, it looks so good
Tried. It came out well. Thank you for the recipe 😀
One side love ha manea to bagan kee bagharte see❣️❣️🙃
V unique and different recipe i have ever seen on social media
I think it's not the curry you make it's the rice which makes it look sooo perfect and delicious 😋😋😋😋
My fav vorta❤❤❤It also fav food all across the Bangladesh
I'm eating this right now 😄 (I'm a Bangladeshi)
This looks so delicious but you should also try *begun pora* basically burnt eggplant 🍆 with veggies.. ...
In our west Bengal we eat a lot this dish and trust me if you try once it will be in your one of the favourite dishes list..👍😍🤌🏻❤️
So fantastic.. so yummy 😋
I cook waangyachya fodi but will definitely try ur recipe ❤.. Its different
वाकई बहुत मस्त विडिओ देखकर बहुत अच्छा लगा😊😊😊
Looking yummy dear will try
Smokey baigan bharta is the best of best. Nothing can beat it
বেগুনের ভর্তাটা খুবই সুন্দর হয়েছে
clean fingers has different meaning 😂😂
This looks tasty. But I might end up eating half of the fried baingan slices before the next procedure. 😅 Love fried baingan.
Really unique & interesting way for baingan bharta.
Smoke flavoured bharta is best, only bharta lovers will understand
Too good
So simple
Outstanding
Keep it up
Thank you for sharing 😊 shortcut easy yummy 😋 🤤 recipe
Bahut Achcha idea hai❤❤❤❤❤❤🎉🎉🎉🎉🎉
I like your sentences the most in video!
It's so quick no hectic
Nice I will definitely make it❤
It's just like, quit yummy 🤤
Very nice Baigan Bharata Delicious Recipe 🎉🎉🎉🎉🎉
Can you please tell us steps of this nicely cooked rice
It’s a must try recipe, looks so yummy 😋
Absolutely mind blowing and tasty
Simple yet delicious.. just love it👍👍👍
I tried this and loved it.
Lovely idea and looking yummy too
Wow so easy.. i don't eat egg plant but still liked it
Nice recipe, may be soo Yummmyyyyy ❤❤❤😋😋😋😋
How easy recipe ❤
Wowwww I tried it ❤❤❤very awesome
❤ hi love from Lahore Pakistan 😊 looks tasty 😋😊
Wow..ekdm new recipe
Very nice🎉❤🎉begun ka bharta🎉🎉
Nice mam 🤩😍😍😍🥰🥰🥰🥰
That's an easy peasy recipe
I love beigan ka bhrta ❤❤❤❤❤ and any recipe of brinjal
Maza aa gaya mam really
I love your adding a quantity of oil in cooking 😮 oil kam hi khana chahiye
Very nice
Easy & tasty 👌
Nice i will try it ❤
Delicious ❤❤
Mouth watering
Vah vah ❤❤❤❤❤❤❤❤❤
Dhaniya pataa dalo bohot achha lagega ❤
How can cook this rice ❤ it's very nicely cooked and super 💞💐👍
Yummy yummy yummy 👍👍👍👍
Lovely reshpi
Wow nice 👌
Yummy 😋 this looks good
It tastes like gila bhel Puri.. it tastes amazing though smokey flavour is missing.
Which rice brand u use it looks soooooo delicious ❤❤❤
Looks yummy 😋❤
Baingan ka bihari chhokha 😋🤤
Awsm 👌🏼
Wow 😮
Ahhh this is sooo good is it from bihar? I will try this one soon
Yumm I will try
Your recipes are amazing, please tell me the name of your oil container
Love that you added very little oil. Only what is necessary for the recipe. So many food influences would add 10x that amount which is absolutely unnecessary.
What brand is your basmati rice ..looks great
This is sooo tempting 😋😋
fry them with masala red hilli haldinsalt and buna coarse zeera
fry in mustrd oil sqeez lots of lemon during frying enjoy it moung dal with rice.