Dhaba Style Baingan Ka Bharta | Brinjal Bharta Recipe | बैंगन भरता रेसिपी | Kunal Kapur Recipes
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- เผยแพร่เมื่อ 28 ก.ย. 2024
- This Dhaba Style 'Baingan Bharta' is a very popular North Indian dish and one of my personal favourites too. Enjoy it with garam phulkas or parathas, it tastes just amazing.
How many of you did not like baingan growing up? Count me in! 🙆🏻♂️ 🙋🏻♂️
#BainganBharta #ChefKunalKapur #Trending #Bharta #Bhurta
Ingredients:
(Serves 2)
For Roasting:
Brinjal (round, large) - 2nos
Garlic cloves - 6nos
Oil - a dash
For Tempering:
Ghee - 2 tbsp
Dry red chili - 2nos
Cumin - 2tsp
Garlic chopped - 1tbsp
Ginger chopped - 2tsp
Green chili chopped - 1no
Onion chopped - ¼ cup
Turmeric - ¾ tsp
Chilli powder - 1tsp
Tomatoes chopped - ¾ cup
Salt - to taste
Coriander chopped - a handful
Method:
- To make a good bharta choose a large round baingan or aubergine or eggplant. Make several small cuts on the brinjal using a sharp knife and insert peeled garlic clove in them.
- Apply light oil on the outside of the aubergine and place it on an open fire. You can use a grill and roast the aubergine till it is charred from the outside. Make sure it cooks from all sides.
- Remove the charred eggplant into a bowl and cover and keep aside for 10mins. Now remove them from the bowl and peel away the outer burnt skin. Dip your fingers in some water several times while doing this so that the skin separates easily.
- Using a knife mash up the brinjal. Heat a pan and add ghee, dry red chilies, and cumin. Stir and add chopped garlic. Cook till it starts to brown and then add ginger, green chili, and onions. Toss on high heat till onions sweat (cooks but not browns).
- Sprinkle turmeric, chili powder and give a quick stir. Add tomatoes, sprinkle salt and cook on high heat for 3mins. Add in the mashed brinjals and cook for 5mins.
- Add chopped coriander and toss again. Remove from heat and serve it with Indian flatbreads like roti, chapati, paratha, or naan.
Hi, I am Chef Kunal Kapur and this is my space, my channel.
Subscribe & together let's cook! ☺️
➡️ Check out other Popular Baingan or Eggplant Recipes, here:
Baingan Chutney Recipe: • Baingan Chutney Recipe...
Traditional Bharta Recipe: • Baingan Bharta Recipe ...
5 Quick Chutney Recipes: • 5 Quick Chutney Recipe...
➡️ Find the best combo recipes, here: • 3 Potato Recipes | Sha...
➡️ For the Best Vegetarian Recipe playlist, click here: • Aloo Paratha Recipe | ...
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I watched a lot of recepies by so many chef but I never found someone like you.. Simplest and tastiest this is the speciality of your recepie even sometimes I thought how can a world class chef like you make recepies so simple so genuine and yes your voice-- your voice is the most amazing thing on TH-cam...Thanku so much for everything
Similarly Maine bhi bohot dekhi
Exactly 💯. Explained simply 👌 Thank you so much Kunalji🙏🙏
JKIJIIJUIIIIJIJJIJJUKIJIIIOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOO
Great
Apne kitna simple trika sa btaya kisi aur ki video dekhti hu pta ni kya kya dalte bo log usmai duniya bar ke masale dalte jo hota b ni hai garh mai toh mn kharab ho jata ki msale toh hai ni toh kaisa bnana par apki video dekhi toh sukun mila dil ko ab mai easily bna skti hu thanks sir ji bhut apki har dish simple hoti hai jo bnda esliye bna skta hai 🤗🤗🤗🤗🤗🤗🤗🤗🤗 thanku thanks thanks thanks thanks
Wow your recepies are always best
I love bjaingan ka bharta 😋😍 thanks for sharing such a great recipe 👍👍
Your voice is so soothing. You’re just amazing Chef 😍
Thank you so much Chef, was waiting for this recipe. I am glad you shared it. Totally loved it.
Looks amazing! Thanks for sharing my favourite bharta recipe 👍
खूप छान रेसिपी मला आवडली अशीच भरता करणार
Suggestions:
1. Same thing is being said twice (in tips & tricks and again in the main recipe).
2. Could have roasted onions and tomatoes on flame too.
3. Mustard oil instead of ghee.
Bhai ye koi bharta warta nhi bkwas dish hai kuch aur hi .
@@Rogue_TheMimic Hahaha
@@LockRaman punjabi wala bola na tum bengsli Odisha bihar style bol rahe ho
@@satanicomic Khela Hobe 😛Hahaha
I prefer mustard oil instead of ghee😊
Me too yummy 😋 mustard oil
Sir aap ka food vere nice
Hii
I have made this bharta with ur recipe and it turned out so so delicious... Thanx a ton for this recipe...
My favourite vege bagun ka bharta I love it Thank you Chef for your mast recipe 👍❤️👍
Ymmmm
Your recipes are always awesome and you are genuine.
Dear Chef, Vaangibhaath has been my all time favorite, especially made by my MOM...which relish even today.
Baigan ka Bharta and made by you, I am sure once I make the way you mentioned...its going to be awesome.
Hello..We have one recipe Bharwa Baingan on our channel which is truely amazing. And I guarantee that you will definitely love it..Please have a look at that recipe once and try..
I am a big fan of you from my childhood😍.
Respect from Bangladesh.
Yummm,truly bale bale ! Today i made with only ghee, no coconut oil very nice tasty thank you 😀🙏
Wow amazing Recipe & like that history part 👍👍👍👍 sir meri mummy bhi lehsun ko aise hi began mein daal kar bhoonti hain😊😊
No taam-jhaam, simple and easy Kunal ❤️
Nice explanation 👍 all favorite recipe 😋
Baigan ka bharata bahut tasty lagatA hai roti ke sath ya bhakari ke sath ye bahot simple recipe hai last Mai aapane baigan ke bare mai bataya ye muze bahut acha laga esaki jankari nahi thi
Baigono Bhorta speaks in Odia🥰
😂
Lajwab way to explain the origin of recipe. Great 👍.
Liked the information in extra shots apart from the recipe.
I love this all recipes 🙏 thnkuuu sir
Thank you dear brother for showing this recipe .n the explanation s do clear. Stay blessed
Plz will you try making non veg kebabs like galuti which u tasted in behrouz series of was just awesome you are the best
Sir today I make this bangan ka barta so yummy 👌👌👌
Loved the story of baingan 👌
One of my favourite dish sir 😋
I was like ..Baigan Bharta recipe, I know how to cook...but as always, your recipe has something hatake , and see I found that great trick of Garlic to fill inside Baigan :) Thanks , I will try this.
Awesome dish 🙆
U make it look so easy....
Awesome awesome recipe sir 🙏🙏
Wow, simply awsum .. Yummy...
Awesome video and awesome explanation 👌👌👌👌👌👌
Sir very nice 👍 ur all recipe very mind blowing 😍😍 I love this recipe
thank you :)
@@KunalKapur most welcome sir
Sir odisha k recipe kabhi banao plz
Kunal ji nice recipe
Yummm.....😋
Masha A., super
Mashallah he is so cool
First view
Hlo savita
सर धन्यवाद..... मी पण करून पहिली छान झाली
Thanks a lot chef
Bahut badhiya
Baigan Ka bharata if I keep for two hours n then cooking will it taste bitter
Acha laga ye
Wow 👌🏼👌🏼👌🏼👌🏼 majja
Nice sir ji
Lovely😋😋
Very nice 👍
😋😋😋 nice 👌👌
I also put garlic cloves in brinjals before roasting them for bharta 😊😊😊😊 Next recipes for salad and dip.....go after brinjals like watermelon 🍉🍉
OSM 🤤
Wowwwww
Wow yummy
Super like bhai
Very dilicious❤
Bengal me "Begun Pora" pora means bhuna
Can you share Litti chokha
Delicious
Chef mai bhi aapke channel ki ek subscriber hun.Aap mujhe ek baat btayenge kya?
Fruit pudding bahut mushkil hai kya banana? Maine kitne saare chefs se request ki bt kisine uski video nhi bnai hai.kya aap iski recipe sikhayege?
Mast
Very nice👍
❤❤❤❤
[🌹] Lakshmi Narayan bless you always [🌹]
I'm sorry but got to ask you a question which ain't related to this dish . . Can u please suggest good quality food colouring gel
Hi made it today
Isme agar kide hue to wo bhi bhun jayenge
Hm log toh pahle hi cut karke check kr lete hai
❤️❤️❤️❤️❤️❤️
I liked the dish so much that I could not understand what it was, in the image... 🤣🤣
Baigan kata nahi kida bhi bhun gaya
Palermo from money heist
Sir maine bhi apki recipe se banaya tha baigan ka bharta but usme jalne ki smell arhi thi sabko
Bharta
Sir aap ne mujhe reply nahi kiya 🥺😔
Is it k if don't add tomatoes
Subtitles, PLEASEEEE!!! 😩🙏🏼 I am Mexican, my husband is Punjabi, I am learning how to cook Indian food and it’s SO easy to learn with your videos
You can find the recipe in description as well.
So which is your fav baingan dish?
Punjabi style bharta
What about gutti vengaya koora from Telangana ? When u gonna show us the recipe handsome ?
Bharta.
Bangan bharta....
Of course baingan bharta
मुझे कुछ भी बनानी हो कुछ भी.. सीधा आपका channel open किया और बना लिया..... और husband बच्चों को बोलते हे लगता हे आज मम्मी ने कुनाल अंकल का शो देखा होगा 😂😂😂thank you कुनाल sir.... Love from ASSAM 🙏
Its same with me..
Same may bhi😂
I'm HYDERABADI...
Mujhe baigan ka naam synte hi dimag mein aata hai. "BAGHARE BAIGAN" yummy 🤤🤤
Sir I am biggest fan of you 😊 . Sir please sukhii masala bhindi recipe btaiyee.
Prepared the bharta as you described....turned out to be yummy...everyone was impressed...thank you so much..
Wow my favorite sabji thx sir👌👌😋😋
Baigan ka bharta mera favourite hai
I was waiting for this video from that night when you uploaded the community post and finally you uploaded and also going to try this today in lunch:D
Fantastic video kunal, will try it surly 👍👍👍👍! Love the simplicity of your recipes 🙏
MY FAVORITE RECIPE EVER 🤤..
THANK YOU FOR SHARING A WONDERFUL RECIPE CHEF ⚜...
I tried it today, came out very tasty 😋 & different for tongue 😛 😋👌👍👍 tq fa the recipe 🙏 my husband enjoyed “baigan bhartha” 🙌
Haldi in bharta is a DEFINITE NO NO.Kunal,kya baat hai ki ab tum cute nahin lagte -U will lase your female fans
Bengalis also love Begun Bhorta. We use mustard oil.
Wowww my guess was right its Bangan ki bhujiya .. you say it bhartaa. its Same
wow
🙏🏻🌹Respected जी अपके समझाने का तरीका बोहोत ही बढ़िया बहुत ही सुन्दर है ।
I was waiting for this version of baigan ka bharta ❤️ thank you 🙏
Sir me hamesha aapki recipe dekh kar khana bnati hu.,,😊
Hey kunal u r soooo famous chef even after that u make so simple and delicious recipes. M just luving your recipes.
I just love watching your videos
They are awesome simple and to the point with good tips
If I have to cook any dishes I just follow your videos even for deserts I follow your videos
Thank you so much
God bless you 🙏
First of all SIMPLE,TASTY recipe,just the way it should be AND most of all Kudos to you for explaining the HISTORY of BAINGAN in INDIAN CIVILIZATION.Most other so-called famous INDIAN chefs are busy flaunting how EXOTIC their recipe and itsd ingredients are but you are one of those famous INDIAN chefs who take pride in showcasing the amazing cooking HERITAGE of INDIA by also explaining the amazing gifts of INDIAN CIVILIZATION to the world in the art of cooking.GREAT! KEEP IT UP Sir!
You make the easiest yet tastiest recipes ever! Love your work!❤️ And thanks for making me good cook, chef!☺️